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Réservations
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GRIP
Racines Farm to Park
Racines BISTRO
She
Shimesoba fukuro
Racines Aoyama
RACINES ORGANIC
Atelier LaLa
Réserver à GRIP
Message du commerçant
◆Please let us know the purpose of the meal (birthday, entertainment, etc.) and any food allergies.
◆Please note that we may not be able to meet your request for seat selection. ◆Reservations for 5 people or more are accepted by phone.
◆If you have reserved a terrace seat, we will switch to a seat inside the store in case of bad weather, but we may not be able to prepare a seat depending on the situation. Please note that if we are unable to contact you, your reservation will be treated as a cancellation.
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
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Catégorie
テーブル席
カウンター席
テラス席
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
[Dinner] [GRIP Course ¥7,500]
A recommended course that has all the charm of GRIP. It is a very satisfying course with a variety of luxurious antipasti made with ingredients that arrived that day, along with the main dish and pasta. For an additional ¥4,000, we also offer pairing wines that match the ingredients delivered that day. A lot of wine that can only be drunk now! Please try to match!
¥ 7 500
(TTC)
Sélectionner
[Dinner] [GRIP Course ¥7,500]
A recommended course that has all the charm of GRIP. It is a very satisfying course with a variety of luxurious antipasti made with ingredients that arrived that day, along with the main dish and pasta. For an additional ¥4,000, we also offer pairing wines that match the ingredients delivered that day. A lot of wine that can only be drunk now! Please try to match!
The menu changes depending on the ingredients of the day. Please note. [Antipasto] An example ・Shiranukacho Rakuesha milk-filled mozzarella cheese ・Choshi red sea bream carpaccio with tapnade sauce ・Italian veal "Ichibo" low temperature cooking carpaccio Mimolette cheese ・Tochigi extra thick green asparagus grill Mascarpone and Akane Bijin egg dip [Carne ] Example ・ Yamagata Japanese black beef “Misuji” charcoal grilled red grapes and fresh pepper sauce [Pasta] Example ・ Large clams from Hokkaido Vongole Rosso Fruit tomato
Petits caractères
*For reservations of 4 people or more, please contact the store directly. In addition, the course appetizer will change depending on the purchase situation of the day.
Dates de validité
~ 22 déc. 2023, 26 déc. 2023 ~
Repas
Dîner
Qté de commande
2 ~ 4
Catégorie de Siège
テーブル席, カウンター席, テラス席
Lire la suite
[Dinner] [Prefix Course ¥5,500]
A simple and exciting course filled with the charm of GRIP! It is a course where you can choose your favorite dishes such as seasonal appetizers, main dishes, and pasta made with ingredients that arrive that day. For an additional ¥4,000, we also offer pairing wines that match the ingredients delivered that day. A lot of wine that can only be drunk now! Please try to match!
¥ 5 500
(TTC)
Sélectionner
[Dinner] [Prefix Course ¥5,500]
A simple and exciting course filled with the charm of GRIP! It is a course where you can choose your favorite dishes such as seasonal appetizers, main dishes, and pasta made with ingredients that arrive that day. For an additional ¥4,000, we also offer pairing wines that match the ingredients delivered that day. A lot of wine that can only be drunk now! Please try to match!
You can choose your favorite appetizer, hot dish, and main dish one by one. <Appetizer> Example • Katsuura yellowtail ~ Carpaccio Horseradish • Hokkaido Shiranuka Mozzarella ~ Nagano Shine Muscat Parese • Low temperature cooking Duck roast ham ~ Insalata Herb vinaigrette Choshi clam ~ White wine steamed Herb butter <Main> Example • Yamagata Pork shoulder loin ~ Mushroom umami Duxel sauce ・ Hakodate white soy ~ Poiré North Sea clam chowder sauce ・ Carefully selected Japanese black beef "Ichibo" ~ charcoal grilled fresh pepper sauce <Pasta> example ・ GRIP classic Pomodoro fresca ~ Aiko tomato Fermented butter / Choshi Sea bass and garland chrysanthemum ~ dried mullet peperoncino Coffee/Tea This is an example as it may change depending on the availability of ingredients.
Petits caractères
*For reservations of 4 people or more, please contact the store directly. In addition, the course appetizer will change depending on the purchase situation of the day.
Dates de validité
~ 22 déc. 2023, 26 déc. 2023 ~
Repas
Dîner
Qté de commande
2 ~ 4
Catégorie de Siège
テーブル席, カウンター席, テラス席
Lire la suite
【LUNCH】Premium course
契約農家から届く旬野菜の前菜盛り合わせと、グリップ自慢のパスタ、メインまで召し上がれる贅沢なコース。
デザートとコーヒー・紅茶付きで、ゆったりとブランチをお楽しみ下さい。
¥ 3 800
(TTC)
Sélectionner
【LUNCH】Premium course
契約農家から届く旬野菜の前菜盛り合わせと、グリップ自慢のパスタ、メインまで召し上がれる贅沢なコース。
デザートとコーヒー・紅茶付きで、ゆったりとブランチをお楽しみ下さい。
《 Antipasti 》
高知産 寒ブリと菜の花のタルタル
〜オリーブとケッパーのタップナード〜
《 Soup 》
益子産 金時人参のポタージュ
《 Pasta 》
鴨ラグーと小カブ・春菊のクリームソース
《 Main 》
牛ブリスケ 1/2 day's 蒸し焼き
〜マスタードグレイビーソース〜
《 Dolce 》
パンナコッタ
《 Coffee or Tea 》
コーヒー/ 紅茶
Petits caractères
・仕入れの状況に応じて、メニューは変更される場合があります。
・4名以上でのご予約の方は、お電話にてお問い合わせ下さい。
お席は2時間制になりますので予めご了承をお願い致します。
Dates de validité
~ 22 déc. 2022, 26 déc. 2022 ~
Repas
Déjeuner
Qté de commande
2 ~ 4
Catégorie de Siège
テーブル席, カウンター席, テラス席
Lire la suite
【Dinner】お席のみの予約(平日のみ)
We accept reservations only for dinnertime seats on weekdays only.
Sélectionner
【Dinner】お席のみの予約(平日のみ)
We accept reservations only for dinnertime seats on weekdays only.
You can decide what to eat after your visit.
Petits caractères
We ask that you order at least one drink and one meal per person.
Dates de validité
~ 22 déc. 2023, 26 déc. 2023 ~
Jours
l, ma, me, j, v
Repas
Dîner
Qté de commande
1 ~ 4
Catégorie de Siège
テーブル席, カウンター席
Lire la suite
[Dinner] March Anniversary Course
<Spring gastronomic pilgrimage! GRIP Anniversary Course> March's featured ingredients are "Sakura sea bream" and "Mackerel"! At GRIP, ``Mackerel'' is ``broiled''. It is combined with wild vegetables, which are spring ingredients. "Sakura sea bream" is "vapore". Enjoy with butter sauce that has the flavor of clams.
¥ 10 000
(TTC)
Sélectionner
[Dinner] March Anniversary Course
<Spring gastronomic pilgrimage! GRIP Anniversary Course> March's featured ingredients are "Sakura sea bream" and "Mackerel"! At GRIP, ``Mackerel'' is ``broiled''. It is combined with wild vegetables, which are spring ingredients. "Sakura sea bream" is "vapore". Enjoy with butter sauce that has the flavor of clams.
■Kumquat and foie gras butter bruschetta from Miyazaki ■Seared Spanish mackerel from Sanriku, marinated mountain udon and new burdock ■Grilled thick white asparagus from Saga, Mimosa with Akane Bijin egg and mimolette cheese ■Sakura sea bream vapore from Sanriku Asari and rape butter sauce ■Carefully selected A5 Charcoal-grilled Yamagata beef thigh with butterbur balsamic sauce ■ Tokushima-produced spring shiitake mushrooms cacio e pepe Fresh pasta kneaded with whole grain Chitara ■ Olive oil panna cotta Miyazaki-produced Hyuganatsu Maldon salt ■ coffee/tea
※ Wine pairing to go with the course is also available for 4,000 yen We have it available!
Petits caractères
Contents may change due to ingredient procurement.
Dates de validité
01 mar. ~ 31 mar.
Repas
Dîner
Qté de commande
2 ~ 8
Lire la suite
[Dinner] April Anniversary Course
<Spring is in full bloom! GRIP Anniversary Course> Fresh and crunchy asparagus is quickly boiled and served with mascarpone dip. Fresh mushrooms are slowly cooked with garlic and herbs. I finished it off with charcoal to give it a fragrance. This dish has an exquisite accent of Japanese pepper. We have prepared a course that normally costs 10,000 yen for only 8,000 yen for members.
¥ 10 000
(TTC)
Sélectionner
[Dinner] April Anniversary Course
<Spring is in full bloom! GRIP Anniversary Course> Fresh and crunchy asparagus is quickly boiled and served with mascarpone dip. Fresh mushrooms are slowly cooked with garlic and herbs. I finished it off with charcoal to give it a fragrance. This dish has an exquisite accent of Japanese pepper. We have prepared a course that normally costs 10,000 yen for only 8,000 yen for members.
■ Pea panna cotta scallop tartare ■ Salt-grilled first bonito from Choshi, charred garlic aioli ■ Manabe Farm green asparagus salad from Kagawa prefecture Akane Bijin egg and mascarpone cheese dip ■ Shizuoka new mushroom and pork cheek confit Sansho balsamic ■Carefully selected A5 Yamagata Obanazawa Wagyu beef thigh, charcoal-grilled, butterbur parched salsa verde■Firefly squid from Toyama, extra-thick spaghettoni, anchovy bread crumbs■Basque cheesecake, aged salt ricotta cheese from Shiranuka Town■coffee/tea
Wine pairing to go with the course is also available for 4,000 yen Masu!
Petits caractères
The contents of the menu may change depending on the purchase situation. Thank you for your understanding.
Dates de validité
01 avr. ~ 30 avr.
Repas
Dîner
Qté de commande
2 ~ 8
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration / funérailles
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
Req
◆If you have any allergies, please let us know. If none, please enter "none".
Question 2
◆Please let us know if you need a dessert plate for birthdays and anniversaries. If necessary, please fill in your message and name
◆+1,200 yen ~
Ex) Happy Birthday 〇〇. Happy Wedding 〇〇&〇〇. 1st Anniversary〇〇&〇〇.*20 characters Within
Questions sur [Dinner] [GRIP Course ¥7,500]
Question 3
Req
\ How about a wine pairing? /
For an additional ¥4000, we also offer pairing wines that match the ingredients delivered that day.
Request (+¥4,000)
Do not want
Questions sur [Dinner] [Prefix Course ¥5,500]
Question 4
Req
\ How about a wine pairing? /
For an additional ¥4000, we also offer pairing wines that match the ingredients delivered that day.
Request (+¥4,000)
Do not want
Questions sur [Dinner] March Anniversary Course
Question 5
Req
\コースに合わせてワインはいかが?/
《 ナチュールワインペアリング 4種 》お一人様 4,000円(税込)
希望しない
《 ナチュールワインペアリング 4種 》お一人様 4,000円(税込)希望する
Questions sur [Dinner] April Anniversary Course
Question 6
Req
\ How about a glass of wine to go with the course? /
《Natural Wine Pairing 4 kinds》
4,000 yen per person (tax included)
Do not want.
《Nature wine pairing 4 types》 4,000 yen (tax included) per person.
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