《 Antipasti 》
イタリア産ブッラータチーズ
〜オリーブとケッパーのタップナード〜

《 Salad 》
紫大根と赤水菜のサラダ

《 Pasta 》
小エビと春キャベツのペペロンチーノ

《 Main 》
山形産天元豚肩ロース
〜エシャロットクリームソース〜

《 Dolce 》
パンナコッタ

《 Coffee or Tea 》
コーヒー/ 紅茶

◾️Sangoju Tomatoes, Special Shiranuka Rakukeisha Mozzarella Cheese, Basil Oil◼️Grilled Katsuura's First Bonito, Leaf Wasabi Salsa Verde◼️Roasted Wakayama Farm Bamboo Shoots, Fermented Garlic Bagna Cauda◼️Kashima Nada Clams, Tokushima Green Asparagus Bollito◼️Carefully Selected A5 Yamagata Beef, Charcoal Grilled Tosa Ryoma Eggplant, Vin Rouge Sauce◼️Spear Squid Directly Delivered from Sanriku Yamaki Fisheries, Kashiyama Farm Momoriko's Pomodoro Fresca◼️Homemade Hiruzen Jersey Milk Ice Cream, 3-Year Aged Traditional Mikawa Mirin■Coffee / TeaWine pairings to go with the course are also available for 4,000 yen!

■Iwata-produced princess paprika mousse, trout caviar, Sicilian olive oil■Seared Katsuura-produced bonito, Nanko plums and early summer vegetables with Yamagata dashi■Steamed Tokushima-produced young corn with ears, truffle salt■Spanish mackerel mi-cuit delivered directly from Yamaki Fisheries, Sanriku, with burnt butter sauce using Tosa mountain vegetables■Carefully selected A5 Yamagata beef, charcoal-grilled Tosa Ryoma eggplant steak with red wine sauce■Iyonada Yunagi conger eel, aglio e olio with fresh garlic from Shimanto■Iwaizumi yogurt gelato, Hanami Farm melon and mint potage■ Wine pairings to go with the coffee/tea course are also available for 4,000 yen!

The menu changes depending on the ingredients of the day. Please note. [Antipasto] An example ・Shiranukacho Rakuesha milk-filled mozzarella cheese ・Choshi red sea bream carpaccio with tapnade sauce ・Italian veal "Ichibo" low temperature cooking carpaccio Mimolette cheese ・Tochigi extra thick green asparagus grill Mascarpone and Akane Bijin egg dip [Carne ] Example ・ Yamagata Japanese black beef “Misuji” charcoal grilled red grapes and fresh pepper sauce [Pasta] Example ・ Large clams from Hokkaido Vongole Rosso Fruit tomato

You can choose your favorite appetizer, hot dish, and main dish one by one. <Appetizer> Example • Katsuura yellowtail ~ Carpaccio Horseradish • Hokkaido Shiranuka Mozzarella ~ Nagano Shine Muscat Parese • Low temperature cooking Duck roast ham ~ Insalata Herb vinaigrette Choshi clam ~ White wine steamed Herb butter <Main> Example • Yamagata Pork shoulder loin ~ Mushroom umami Duxel sauce ・ Hakodate white soy ~ Poiré North Sea clam chowder sauce ・ Carefully selected Japanese black beef "Ichibo" ~ charcoal grilled fresh pepper sauce <Pasta> example ・ GRIP classic Pomodoro fresca ~ Aiko tomato Fermented butter / Choshi Sea bass and garland chrysanthemum ~ dried mullet peperoncino Coffee/Tea This is an example as it may change depending on the availability of ingredients.

You can decide what to eat after your visit.