《 Antipasti 》
イタリア産ブッラータチーズ
〜オリーブとケッパーのタップナード〜

《 Salad 》
紫大根と赤水菜のサラダ

《 Pasta 》
小エビと春キャベツのペペロンチーノ

《 Main 》
山形産天元豚肩ロース
〜エシャロットクリームソース〜

《 Dolce 》
パンナコッタ

《 Coffee or Tea 》
コーヒー/ 紅茶

◾️Stuzzichino
Sado Le Rectier Mille-feuille
Aged Brillat-Savarin

◾️Antipasto
Shizuoka Bluefin Tuna Tartare
Tosa Crystal Mandarin Orange and Shimanto Japanese Water Dropwort

◾️Pesce
Sanriku Cold Spanish Mackerel
Grilled in Pâté Brick
Winter Vegetable Chambotta

◾️Carne
A5 Yamagata Obanazawa Wagyu Beef Charcoal Grill
Organic Cacao Nib Madeira Sauce

◾️Pasta
Winter Game Bolognese

◾️Dolce
Kakuchan Farm Kabosu Meringue
Sayama Green Tea and Hiruzen Jersey Milk

■Coffee or Tea
Coffee or Tea

Wine pairings to match your course are also available for 5,000 yen!

The menu changes depending on the ingredients of the day. Please note. [Antipasto] An example ・Shiranukacho Rakuesha milk-filled mozzarella cheese ・Choshi red sea bream carpaccio with tapnade sauce ・Italian veal "Ichibo" low temperature cooking carpaccio Mimolette cheese ・Tochigi extra thick green asparagus grill Mascarpone and Akane Bijin egg dip [Carne ] Example ・ Yamagata Japanese black beef “Misuji” charcoal grilled red grapes and fresh pepper sauce [Pasta] Example ・ Large clams from Hokkaido Vongole Rosso Fruit tomato

You can choose your favorite appetizer, hot dish, and main dish one by one. <Appetizer> Example • Katsuura yellowtail ~ Carpaccio Horseradish • Hokkaido Shiranuka Mozzarella ~ Nagano Shine Muscat Parese • Low temperature cooking Duck roast ham ~ Insalata Herb vinaigrette Choshi clam ~ White wine steamed Herb butter <Main> Example • Yamagata Pork shoulder loin ~ Mushroom umami Duxel sauce ・ Hakodate white soy ~ Poiré North Sea clam chowder sauce ・ Carefully selected Japanese black beef "Ichibo" ~ charcoal grilled fresh pepper sauce <Pasta> example ・ GRIP classic Pomodoro fresca ~ Aiko tomato Fermented butter / Choshi Sea bass and garland chrysanthemum ~ dried mullet peperoncino Coffee/Tea This is an example as it may change depending on the availability of ingredients.

You can decide what to eat after your visit.

■Stuzzichino
Tokachi Lily Root Potage

■Antipasto
Seared Sanriku Autumn Mackerel
Potato Salad with Kochi Taro

■Pesce
Sautéed Rockfish and Duxelles Risotto
Pate Brick Wrapped

■Carne
Roast Yamagata Black Beef
Fukayama Farm Grape Red Wine Sauce

■Pasta
Tuna Tail and Kashiyama Farm Tomato Concentrate Cartiera

■Dolce
Basque Cheesecake with Roasted Chestnuts and Sayama Hojicha Tea

■Coffee or Tea
Coffee or Tea

Wine pairings to match your course are also available for 4,000 yen!

■stuzzichino
Tokachi Lily Root Potage

■Antipasto
Seared Sanriku Marinated Mackerel
Smoked Shimanto Taro Potato Salad

■Pesce
Sanriku Sawara Wrapped in Pâté Bric
Tokushima Shiitake Mushroom Duxelle Risotto

■Carne
Charcoal-Grilled A5 Yamagata Black Beef
Fukayama Farm Black Grape Bordelaise Sauce

■Pasta
Southern Tuna Tail and Kashiyama Farm Momoriko
Puttanesca

■Dolce
Roasted Chestnuts and Sayama Hojicha Tea
Classic Pudding

■Coffee or Tea
Coffee or Tea

Wine pairings to match your course are also available for 4,000 yen!