Prenota a GRIP

◆Please let us know the purpose of the meal (birthday, entertainment, etc.) and any food allergies.
◆Please note that we may not be able to meet your request for seat selection. ◆Reservations for 5 people or more are accepted by phone.
◆If you have reserved a terrace seat, we will switch to a seat inside the store in case of bad weather, but we may not be able to prepare a seat depending on the situation. Please note that if we are unable to contact you, your reservation will be treated as a cancellation.
◆Please note that seating is limited to 2hours.
【LUNCH】Premium course
A luxurious course including an assortment of appetizers made with seasonal vegetables from contracted farmers, Grip's signature pasta, and even a main course. Enjoy a leisurely brunch with dessert, coffee, and tea.
【LUNCH】Premium course
¥ 4.000 (Tasse incl.)
《 Antipasti 》
イタリア産ブッラータチーズ
〜オリーブとケッパーのタップナード〜

《 Salad 》
紫大根と赤水菜のサラダ

《 Pasta 》
小エビと春キャベツのペペロンチーノ

《 Main 》
山形産天元豚肩ロース
〜エシャロットクリームソース〜

《 Dolce 》
パンナコッタ

《 Coffee or Tea 》
コーヒー/ 紅茶
Ammenda di stampa
・仕入れの状況に応じて、メニューは変更される場合があります。
・4名以上でのご予約の方は、お電話にてお問い合わせ下さい。
お席は2時間制になりますので予めご了承をお願い致します。
Pasti
Pranzo
Limite di ordini
2 ~ 4
Categoria del Posto
テーブル席, カウンター席, テラス席
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[Christmas] Christmas special dinner course
Special Christmas Dinner Course

Enjoy a special Christmas dinner course featuring luxurious seasonal ingredients. Our chef will prepare a luxurious and heartwarming evening just for you.
[Christmas] Christmas special dinner course
¥ 10.000 (Tasse incl.)
◾️Stuzzichino
Sado Le Rectier Mille-feuille
Aged Brillat-Savarin

◾️Antipasto
Shizuoka Bluefin Tuna Tartare
Tosa Crystal Mandarin Orange and Shimanto Japanese Water Dropwort

◾️Pesce
Sanriku Cold Spanish Mackerel
Grilled in Pâté Brick
Winter Vegetable Chambotta

◾️Carne
A5 Yamagata Obanazawa Wagyu Beef Charcoal Grill
Organic Cacao Nib Madeira Sauce

◾️Pasta
Winter Game Bolognese

◾️Dolce
Kakuchan Farm Kabosu Meringue
Sayama Green Tea and Hiruzen Jersey Milk

■Coffee or Tea
Coffee or Tea

Wine pairings to match your course are also available for 5,000 yen!
Ammenda di stampa
The contents of the menu may change depending on the purchase situation. Thank you for your understanding.
Date valide
16 dic ~ 25 dic
Pasti
Cena
Limite di ordini
2 ~ 8
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[Dinner] [GRIP Course ¥7,500]
A recommended course that has all the charm of GRIP. It is a very satisfying course with a variety of luxurious antipasti made with ingredients that arrived that day, along with the main dish and pasta. For an additional ¥4,000, we also offer pairing wines that match the ingredients delivered that day. A lot of wine that can only be drunk now! Please try to match!
[Dinner] [GRIP Course ¥7,500]
¥ 8.500 (Tasse incl.)
The menu changes depending on the ingredients of the day. Please note. [Antipasto] An example ・Shiranukacho Rakuesha milk-filled mozzarella cheese ・Choshi red sea bream carpaccio with tapnade sauce ・Italian veal "Ichibo" low temperature cooking carpaccio Mimolette cheese ・Tochigi extra thick green asparagus grill Mascarpone and Akane Bijin egg dip [Carne ] Example ・ Yamagata Japanese black beef “Misuji” charcoal grilled red grapes and fresh pepper sauce [Pasta] Example ・ Large clams from Hokkaido Vongole Rosso Fruit tomato
Ammenda di stampa
*For reservations of 4 people or more, please contact the store directly. In addition, the course appetizer will change depending on the purchase situation of the day.
Date valide
~ 22 dic, 26 dic ~
Pasti
Cena
Limite di ordini
2 ~ 4
Categoria del Posto
テーブル席, カウンター席, テラス席
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[Dinner] [Prefix Course ¥6,000]
A simple and exciting course filled with the charm of GRIP! It is a course where you can choose your favorite dishes such as seasonal appetizers, main dishes, and pasta made with ingredients that arrive that day. For an additional ¥4,000, we also offer pairing wines that match the ingredients delivered that day. A lot of wine that can only be drunk now! Please try to match!
[Dinner] [Prefix Course ¥6,000]
¥ 6.000 (Tasse incl.)
You can choose your favorite appetizer, hot dish, and main dish one by one. <Appetizer> Example • Katsuura yellowtail ~ Carpaccio Horseradish • Hokkaido Shiranuka Mozzarella ~ Nagano Shine Muscat Parese • Low temperature cooking Duck roast ham ~ Insalata Herb vinaigrette Choshi clam ~ White wine steamed Herb butter <Main> Example • Yamagata Pork shoulder loin ~ Mushroom umami Duxel sauce ・ Hakodate white soy ~ Poiré North Sea clam chowder sauce ・ Carefully selected Japanese black beef "Ichibo" ~ charcoal grilled fresh pepper sauce <Pasta> example ・ GRIP classic Pomodoro fresca ~ Aiko tomato Fermented butter / Choshi Sea bass and garland chrysanthemum ~ dried mullet peperoncino Coffee/Tea This is an example as it may change depending on the availability of ingredients.
Ammenda di stampa
*For reservations of 4 people or more, please contact the store directly. In addition, the course appetizer will change depending on the purchase situation of the day.
Date valide
~ 22 dic, 26 dic ~
Pasti
Cena
Limite di ordini
2 ~ 4
Categoria del Posto
テーブル席, カウンター席, テラス席
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【Dinner】お席のみの予約(平日のみ)
We accept reservations only for dinnertime seats on weekdays only.
【Dinner】お席のみの予約(平日のみ)
You can decide what to eat after your visit.
Ammenda di stampa
We ask that you order at least one drink and one meal per person.
Date valide
~ 22 dic, 26 dic ~
Giorni
l, ma, me, g, v
Pasti
Cena
Limite di ordini
1 ~ 4
Categoria del Posto
テーブル席, カウンター席
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[DINNER] November Anniversary Course
Savor the transition from autumn to winter with this six-course meal.

This course features a variety of seasonal delicacies, including Tokachi lily bulbs, Sanriku autumn mackerel, rockfish, and Yamagata Black Beef.
From a warming potage to a Basque cheesecake with roasted chestnuts and roasted green tea,
this special dinner will allow you to experience the deepening of the seasons.
[DINNER] November Anniversary Course
¥ 10.000 (Tasse incl.)
■Stuzzichino
Tokachi Lily Root Potage

■Antipasto
Seared Sanriku Autumn Mackerel
Potato Salad with Kochi Taro

■Pesce
Sautéed Rockfish and Duxelles Risotto
Pate Brick Wrapped

■Carne
Roast Yamagata Black Beef
Fukayama Farm Grape Red Wine Sauce

■Pasta
Tuna Tail and Kashiyama Farm Tomato Concentrate Cartiera

■Dolce
Basque Cheesecake with Roasted Chestnuts and Sayama Hojicha Tea

■Coffee or Tea
Coffee or Tea

Wine pairings to match your course are also available for 4,000 yen!
Ammenda di stampa
The contents of the menu may change depending on the purchase situation. Thank you for your understanding.
Date valide
01 nov ~ 30 nov
Pasti
Cena
Limite di ordini
2 ~ 8
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[DINNER] December Anniversary Course
Our December anniversary course incorporates seasonal ingredients and is carefully prepared by our chef. Each dish is worthy of this special month, providing a heartwarming experience.
[DINNER] December Anniversary Course
¥ 10.000 (Tasse incl.)
■stuzzichino
Tokachi Lily Root Potage

■Antipasto
Seared Sanriku Marinated Mackerel
Smoked Shimanto Taro Potato Salad

■Pesce
Sanriku Sawara Wrapped in Pâté Bric
Tokushima Shiitake Mushroom Duxelle Risotto

■Carne
Charcoal-Grilled A5 Yamagata Black Beef
Fukayama Farm Black Grape Bordelaise Sauce

■Pasta
Southern Tuna Tail and Kashiyama Farm Momoriko
Puttanesca

■Dolce
Roasted Chestnuts and Sayama Hojicha Tea
Classic Pudding

■Coffee or Tea
Coffee or Tea

Wine pairings to match your course are also available for 4,000 yen!
Ammenda di stampa
The contents of the menu may change depending on the purchase situation. Thank you for your understanding.
Date valide
01 dic ~ 15 dic, 26 dic ~ 30 dic
Pasti
Cena
Limite di ordini
2 ~ 8
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Richieste

◆If you have any allergies, please let us know. If none, please enter "none".
◆Please let us know if you need a dessert plate for birthdays and anniversaries. If necessary, please fill in your message and name
◆+1,200 yen ~

Ex) Happy Birthday 〇〇. Happy Wedding 〇〇＆〇〇. 1st Anniversary〇〇＆〇〇.*20 characters Within

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