Réserver à Shabu-shabu HORIZON

▶Please note that we may not be able to meet your request for seat selection.
▶If we are unable to contact you within 30 minutes of your reserved time, we may have no choice but to cancel your reservation.
▶Please note that 50% will be charged for cancellations made the day before and 100% will be charged for cancellations made on the day of the reservation.
▶For reservations of 8 or more people, please contact the restaurant directly.

Inquiries by phone:0980-74-7021

Please check the following.
In order to ensure the safety of our customers, we have established the following for the restaurants and bars in the Shigira Seven Miles Resort Hotel and the restaurants and bars in the resort that we operate.
「<ahref="https://drive.google.com/file/d/1W1KYIM2bVN59yBDIRgUaa_crAVUzUzCY/view?usp=share_link" target="_blank">利用規約</a>」
12 ans et moins
5 ans et moins
AGARIHAMA
～Ryukyu Shiryu and Kombu broth in a special partitioned nabe~
Dashi made from kelp and boiled-down awamori and traditional Okinawan broth.
Miyako Island black wagyu beef, agu pork, and vegetables grown on Miyako Island with the blessings of the sun.
Served with sea cucumber ponzu and sesame sauce.
AGARIHAMA
¥ 8 800 (TTC)
[Appetizer]
A plate of carefully selected Ryukyuan ingredients

[Seasonal Vegetables]
Colorful vegetables picked in the morning, island tofu, Miyako soba noodles

[Chef's specialty]
Lobster and Yanbaru Chicken Tsukune

[Meat dishes]
Ryukyu Brand
Red Pork Agu Pork Loin (200g)

[Finishing dish]
Rice cooked with Okinawan traditional rice
Okinawa traditional rice "Juicy" and pickles

[Dessert]
Today's HORIZON special dessert
Repas
Dîner
Lire la suite
IRIHAMA
～Ryukyu Shiryu and Kombu broth in a special partitioned nabe~
Dashi made from kelp and boiled-down awamori and traditional Okinawan broth.
Miyako Island black wagyu beef, agu pork, and vegetables grown on Miyako Island with the blessings of the sun.
Served with sea cucumber ponzu and sesame sauce.
IRIHAMA
¥ 12 000 (TTC)
Appetizers
A plate of carefully selected Ryukyuan ingredients

Seasonal Vegetables
Colorful island vegetables picked in the morning, island tofu, Miyako soba noodles

Chef's specialty
Lobster and Yanbaru Chicken Tsukune (homemade tsukune)

Blessings of the Sea
Carefully selected seafood in shabu-shabu
Okinawan white fish, king crab, island octopus

Meat Dishes
Miyako Island Brand
Miyakojima black wagyu beef loin
Ryukyu Brand
Ryukyu Brand - Miyako Island Red Pork Agu Loin (200g)

Finishing dish
Tsukikomi-gohan (Okinawa traditional rice cooked with vegetables)
Okinawa traditional takikomi rice
Juice, pickles

Dessert
Today's HORIZON special dessert
Repas
Dîner
Lire la suite
月浜
■Kelp broth + Choose from 3 chef-prepared broths
<Sesame soy milk broth/Yuzu salt broth/Spicy hotpot broth>
Miyakojima-grown Japanese Black Beef and Agu pork, along with sun-grown Miyakojima vegetables, are served with Shikuwasa ponzu sauce and sesame sauce.
月浜
¥ 16 000 (TTC)
[Appetizer] A colorful platter of three Ryukyu ingredients
[Seasonal Vegetables] Freshly harvested colorful island vegetables, island tofu, Miyako soba noodles
[Chef's Specialty] Homemade spiny lobster and Yanbaru chicken meatballs
[Blessings of the Sea] Premium Okinawan white fish, king crab, and island octopus - Shabu-shabu of carefully selected seafood
[Special Dish] Grilled eel shabu-shabu with sea grapes
[Meat Dish] A tasting comparison of 100g of Miyakojima brand Miyakojima Kuroge Wagyu beef loin and 100g of Ryukyu brand legendary Agu pork loin
[Finishing Dish] Traditional Okinawan seasoned rice simmered in juushi, pickles
[Dessert] Today's HORIZON special dessert
Repas
Dîner
Lire la suite
Yanbaru Agu Pork Sukiyaki Course
～HORIZON特製　やんばるアグー豚のすき焼きコース～　※2人前より
”赤ワインのコクとキレを感じられる料理長自家製の割り下”　で仕上げるアグー豚や
新鮮な島野菜のすき焼きは絶品。こだわりの卵と共にお愉しみ頂けます。
Yanbaru Agu Pork Sukiyaki Course
¥ 7 700 (TTC)
Appetizers

Three carefully selected Ryukyu appetizers

Seasonal Vegetables

Colorful island vegetables picked fresh that morning

Island tofu

Specially selected Okayama eggs

Meat Dishes

Okinawa Brand

Agu Pork Loin 150g

Today's Dish

Fruit Tomato Compote

Served with sea grapes

Final Dish

Fresh Miyako Soba Noodles, White Rice, Pickles

Specially Selected Japanese Eggs

Dessert

HORIZON Special Dessert
Petits caractères
From 2 people
Dates de validité
13 déc. ~
Repas
Dîner
Qté de commande
2 ~
Lire la suite
Special Miyako beef sukiyaki course
～HORIZON特製　宮古牛すき焼きコース～　※2人前より
”赤ワインのコクとキレを感じられる料理長自家製の割り下”　で仕上げる宮古牛や
新鮮な島野菜のすき焼きは絶品。こだわりの卵と共にお愉しみ頂けます。
Special Miyako beef sukiyaki course
¥ 10 000 (TTC)
Appetizers:

Three carefully selected Ryukyu appetizers

Seasonal Vegetables:

Colorful island vegetables picked fresh that morning

Island tofu

Specially selected Japanese eggs from Okayama

Meat Dishes:

Miyakojima Brand

Specially selected Miyako beef loin (100g)

Today's Dish:

Fruit tomato compote

Served with sea grapes

Finally:

Fresh Miyako soba noodles, white rice, pickles

Specially selected Japanese eggs

Dessert:

HORIZON special dessert
Petits caractères
From 2 people
Dates de validité
13 déc. ~
Repas
Dîner
Qté de commande
2 ~
Lire la suite
特撰宮古牛とアグー豚のすき焼きコース
～HORIZON特製　宮古牛とやんばるアグー豚のすき焼きコース～　※2人前より
宮古牛とアグー豚の2種を贅沢に食べ比べが出来るすき焼きコース。
料理長自家製の割下でご堪能頂けます。こだわりの卵と共にお愉しみください。
特撰宮古牛とアグー豚のすき焼きコース
¥ 12 000 (TTC)
Appetizers

Three carefully selected Ryukyu appetizers

Seasonal Vegetables

Colorful island vegetables picked fresh that morning

Island tofu

Specially selected Japanese eggs from Okayama

Meat Dish

Miyako beef vs. Agu pork tasting

Specially selected Miyako beef loin 100g

Agu pork loin 100g

Today's Dish

Fruit tomato compote

Served with sea grapes

Finally, a special dish

Fresh Miyako soba noodles, white rice, pickles

Specially selected Japanese eggs

Dessert

HORIZON special dessert
Petits caractères
From 2 people
Dates de validité
13 déc. ~
Repas
Dîner
Qté de commande
2 ~
Lire la suite
Collaboration course featuring carefully selected Miyako beef
HORIZON Special
Shabu-shabu x Teppanyaki

~Collaboration Course Featuring Select Miyako Beef~
Private Room Only, Minimum 2 Guests
Collaboration course featuring carefully selected Miyako beef
¥ 20 000 (TTC)
Choose from basic kelp dashi or three special dashi varieties

Appetizers

Three carefully selected Ryukyu appetizers

Today's Seafood

King crab, island octopus, premium Okinawan white fish

Seasonal Vegetables

Colorful island vegetables harvested fresh this morning

Island tofu, Miyako soba

Meat Dishes

Miyakojima Brand

Premium Miyako Beef Loin 80g

Okinawa Brand

Agu Pork Loin 100g

Teppanyaki Specialties

Abalone Teppanyaki

Premium Miyako Beef Teppanyaki

Final Dish

Okinawa Rice "Juushi" with Pickles

Dessert

HORIZON Special Dessert
Petits caractères
From 2 people
Dates de validité
13 déc. ~
Repas
Dîner
Lire la suite

Demandes

Please select your accommodation. If you are not staying at Shigira Resort, please select “Other” and fill in the form.
(e.g.) Other company's hotel, local
Please inform us of any allergies or special preferences you may have. We may not be able to accommodate your request on the day of the event.
For example, one person is allergic to prawns, and extracts are not allowed.
(e.g., one person allergic to onions, but can eat onions if heated, etc.)
*If you do not have any, please write “None”.
お子様がご同席の場合は下記の質問にお答えください。
Q1：ご年齢
Q2：ハイチェアーの要、不要
Q3：お子様のアレルギー食材

Coordonnées

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