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TOKI - HOTEL THE MITSUI KYOTO
Italian Restaurant FORNI / THE GARDEN BAR
Réserver à TOKI - HOTEL THE MITSUI KYOTO
Message du commerçant
Please note that the Signature Course at TOKI will change to 21,500 yen per person effective July 1, 2023.
▶We ask all customers with allergies or dietary restrictions to give us prior notice of these issues.
▶Please note that all of our dining areas are non-smoking.
▶Please understand that we may not be able to meet your seating request.
▶Customers who spend more than JPY8000 will receive two hours of parking free of charge.
▶
Children under the age of 12 are not permitted in the dining areas (this restriction does not apply to the private dining rooms).
▶Please be aware any cancellations made 2 days prior shall require a payment of 50% of the food/beverage charge; a cancellation made one day prior shall require a payment of 70% of the food/beverage charge and a cancellation made on the same day as the booking shall require a payment of 100% of the food/beverage charge.
▶Please ask us about reservations for parties of 7 or more people.
▶Dining offers limited to online bookings cannot be used in conjunction with any other discounts or offers.
The photos shown here are for reference purposes only. Please note that menus and pricing may change depending on what ingredients are in season and what can be procured at market.
▶Parties that are over 30 minutes late for a reservation will be regarded as a no-show which will be treated as a cancellation.
Please notify us of any changes to a reservation or to make a cancellation.
Contact us for a reservation: 075-468-3166 (our reservation desk is open 9am to 6pm)
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
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Catégorie
Counter
table
Private room
四季の間
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 24 500
(Sce & TTC)
Sélectionner
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Edamame
Miyazaki Butterfish
Kyoto Nanatani Duck
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Miyazaki Prawn, Manganji Green Pepper
Chiba Red Snapper, White Asparagus
Kyoto Bread and Sake Lees Butter
Hyogo Pike Conger, Corn
Kyoto Venison, Fig
Kyoto Ancient Rice
Kyoto Melon
Premium Wagyu beef Sirloin +¥8,000
Premium Wagyu beef Fillet +¥10,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Petits caractères
The origin may be subject to change.
Dates de validité
14 avr. ~
Repas
Dîner
Qté de commande
1 ~ 6
Catégorie de Siège
Counter
Lire la suite
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 24 500
(Sce & TTC)
Sélectionner
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Edamame
Miyazaki Butterfish
Kyoto Nanatani Duck
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Miyazaki Prawn, Manganji Green Pepper
Chiba Red Snapper, White Asparagus
Kyoto Bread and Sake Lees Butter
Hyogo Pike Conger, Corn
Kyoto Venison, Fig
Kyoto Ancient Rice
Kyoto Melon
Premium Wagyu beef Sirloin +¥8,00
Premium Wagyu beef Fillet +¥10,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Dates de validité
14 avr. ~
Repas
Dîner
Qté de commande
1 ~ 6
Catégorie de Siège
table
Lire la suite
◆TOKI◆with Wine Paring【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 42 000
(Sce & TTC)
Sélectionner
◆TOKI◆with Wine Paring【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kyoto Edamame
Miyazaki Butterfish
Kyoto Nanatani Duck
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Miyazaki Prawn, Manganji Green Pepper
Chiba Red Snapper, White Asparagus
Kyoto Bread and Sake Lees Butter
Hyogo Pike Conger, Corn
Kyoto Venison, Fig
Kyoto Ancient Rice
Kyoto Melon
Premium Wagyu beef Sirloin +¥8,00
Premium Wagyu beef Fillet +¥10,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Dates de validité
14 avr. ~
Repas
Dîner
Qté de commande
1 ~ 6
Catégorie de Siège
table
Lire la suite
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 42 000
(Sce & TTC)
Sélectionner
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kyoto Edamame
Miyazaki Butterfish
Kyoto Nanatani Duck
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Miyazaki Prawn, Manganji Green Pepper
Chiba Red Snapper, White Asparagus
Kyoto Bread and Sake Lees Butter
Hyogo Pike Conger, Corn
Kyoto Venison, Fig
Kyoto Ancient Rice
Kyoto Melon
Premium Wagyu beef Sirloin +¥8,00
Premium Wagyu beef Fillet +¥10,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Petits caractères
カウンター席
Dates de validité
14 avr. ~
Repas
Dîner
Qté de commande
1 ~ 6
Catégorie de Siège
Counter
Lire la suite
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
¥ 35 500
(Sce & TTC)
Sélectionner
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Edamame
Miyazaki Butterfish
Kyoto Nanatani Duck
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Miyazaki Prawn, Manganji Green Pepper
Chiba Red Snapper, White Asparagus
Kyoto Bread and Sake Lees Butter
Hyogo Pike Conger, Corn
Kyoto Venison, Fig
Kyoto Ancient Rice
Kyoto Melon
Premium Wagyu beef Sirloin +¥8,00
Premium Wagyu beef Fillet +¥10,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Petits caractères
Counter Table
Dates de validité
14 avr. ~
Repas
Dîner
Qté de commande
1 ~ 6
Catégorie de Siège
Counter
Lire la suite
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
¥ 35 500
(Sce & TTC)
Sélectionner
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Edamame
Miyazaki Butterfish
Kyoto Nanatani Duck
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Miyazaki Prawn, Manganji Green Pepper
Chiba Red Snapper, White Asparagus
Kyoto Bread and Sake Lees Butter
Hyogo Pike Conger, Corn
Kyoto Venison, Fig
Kyoto Ancient Rice
Kyoto Melon
Premium Wagyu beef Sirloin +¥8,00
Premium Wagyu beef Fillet +¥10,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Dates de validité
14 avr. ~
Repas
Dîner
Qté de commande
1 ~ 6
Catégorie de Siège
table
Lire la suite
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 24 500
(Sce & TTC)
Sélectionner
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Green Asparagus
Shiga Young Sweetfish
Kyoto Black Wagyu Beef from Kameoka
Tottori Salmon " Tottori Kotoura Gran Salmon "
Kyoto Sake Lees with Foie Gras
Hokkaido White Asparagus
Hokkaido Scallop, White Turnip
Kyoto Bread and Sake Lees Butter
Miyazaki ISAKI ( grunt fish ), Manganji Pepper
Kyoto Nanatani Duck, Eggplant
Kyoto Ancient Rice
Kyoto Honey, Kuromoji(Japanese Spicebush)
Premium Wagyu beef Sirloin +¥8,000
Premium Wagyu beef Fillet +¥10,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Petits caractères
Private room charge 19,000yen (tax and service charge included)
Dates de validité
14 avr. ~
Repas
Dîner
Qté de commande
2 ~ 6
Catégorie de Siège
Private room
Lire la suite
“Kyoto Restaurant Special 2025” Signature Course with 3 glasses(Counter Table)
A course meal using plenty of Kyoto ingredients and featuring three drinks
¥ 27 000
(Sce & TTC)
Sélectionner
“Kyoto Restaurant Special 2025” Signature Course with 3 glasses(Counter Table)
A course meal using plenty of Kyoto ingredients and featuring three drinks
Signature Course Menu + 3glasses of alcohol.
Petits caractères
*Available on the day of your visit.
*Please let us know in advance if you have any allergies or food restrictions.
*If you are bringing children under the age of 13, we ask that you use a private room.
Dates de validité
12 mai. ~ 06 juil.
Repas
Dîner
Catégorie de Siège
Counter
Lire la suite
“Kyoto Restaurant Special 2025” Signature Course with 3 glasses【Table Seating]】
A course meal using plenty of Kyoto ingredients and featuring three drinks
¥ 27 000
(Sce & TTC)
Sélectionner
“Kyoto Restaurant Special 2025” Signature Course with 3 glasses【Table Seating]】
A course meal using plenty of Kyoto ingredients and featuring three drinks
Signature Course Menu + 3glasses of alcohol.
Petits caractères
*Available on the day of your visit.
*Please let us know in advance if you have any allergies or food restrictions.
*If you are bringing children under the age of 13, we ask that you use a private room.
Dates de validité
12 mai. ~ 06 juil.
Repas
Dîner
Catégorie de Siège
table
Lire la suite
“Kyoto Restaurant Special 2025” Signature Course with 3 glasses【Private Room】
A course meal using plenty of Kyoto ingredients and featuring three drinks
¥ 27 000
(Sce & TTC)
Sélectionner
“Kyoto Restaurant Special 2025” Signature Course with 3 glasses【Private Room】
A course meal using plenty of Kyoto ingredients and featuring three drinks
Signature Course Menu + 3glasses of alcohol.
Petits caractères
*Available on the day of your visit.
*Please let us know in advance if you have any allergies or food restrictions.
*If you are bringing children under the age of 13, we ask that you use a private room.
Comment échanger
Private room charge 19,000yen (tax and service charge included)
Dates de validité
12 mai. ~ 06 juil.
Repas
Dîner
Qté de commande
2 ~ 6
Catégorie de Siège
Private room
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
Req
Be sure to inform us of any allergies/dietary restrictions in the appropriate section. If you do not have any food allergies or restrictions, please write “none” in that section.
Questions sur ◆TOKI◆【Counter Seating】
Question 2
Req
We will contact you 3days prior to the date of your reservation.
Questions sur ◆TOKI◆ 【Table Seating】
Question 3
Req
We will contact you 3days prior to the date of your reservation.
Questions sur ◆TOKI◆with Wine Paring【Table Seating】
Question 4
Req
We will contact you 3days prior to the date of your reservation.
Questions sur ◆TOKI◆with Wine Paring【Counter Seating】
Question 5
Req
We will contact you 3days prior to the date of your reservation.
Questions sur ◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
Question 6
Req
We will contact you 3days prior to the date of your reservation.
Questions sur ◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
Question 7
Req
We will contact you 3days prior to the date of your reservation.
Questions sur ◇TOKI◇ 【Private Room】
Question 8
Req
Private room charge of 19,000yen (including tax and service charge) will be charged.
Question 9
Req
We will contact you 3days prior to the date of your reservation.
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La confirmation de réservation sera envoyée à cette adresse.
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