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TOKI - HOTEL THE MITSUI KYOTO
Italian Restaurant FORNI / THE GARDEN BAR
预约TOKI - HOTEL THE MITSUI KYOTO
商家通知
Please note that the Signature Course at TOKI will change to 21,500 yen per person effective July 1, 2023.
▶We ask all customers with allergies or dietary restrictions to give us prior notice of these issues.
▶Please note that all of our dining areas are non-smoking.
▶Please understand that we may not be able to meet your seating request.
▶Customers who spend more than JPY8000 will receive two hours of parking free of charge.
▶
Children under the age of 12 are not permitted in the dining areas (this restriction does not apply to the private dining rooms).
▶Please be aware any cancellations made 2 days prior shall require a payment of 50% of the food/beverage charge; a cancellation made one day prior shall require a payment of 70% of the food/beverage charge and a cancellation made on the same day as the booking shall require a payment of 100% of the food/beverage charge.
▶Please ask us about reservations for parties of 7 or more people.
▶Dining offers limited to online bookings cannot be used in conjunction with any other discounts or offers.
The photos shown here are for reference purposes only. Please note that menus and pricing may change depending on what ingredients are in season and what can be procured at market.
▶Parties that are over 30 minutes late for a reservation will be regarded as a no-show which will be treated as a cancellation.
Please notify us of any changes to a reservation or to make a cancellation.
Contact us for a reservation: 075-468-3166 (our reservation desk is open 9am to 6pm)
我确认我已阅读「商家通知」
-- 时间 --
-- 人数 --
1
2
3
4
5
6
7
8
9
10
11
12
类别
Counter
table
Private room
四季の間
时间表
没有套餐可在选定时间。请选择不同的时间。
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 24,500
(含税、服务费)
选择
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Edamame
Miyazaki Butterfish
Kyoto Nanatani Duck
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Miyazaki Prawn, Manganji Green Pepper
Chiba Red Snapper, White Asparagus
Kyoto Bread and Sake Lees Butter
Hyogo Pike Conger, Corn
Kyoto Venison, Fig
Kyoto Ancient Rice
Kyoto Melon
Premium Wagyu beef Sirloin +¥8,000
Premium Wagyu beef Fillet +¥10,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
使用条件
The origin may be subject to change.
有效期限
4月14日 ~
进餐时间
晚餐
最大下单数
1 ~ 6
座位类别
Counter
阅读全部
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 24,500
(含税、服务费)
选择
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Edamame
Miyazaki Butterfish
Kyoto Nanatani Duck
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Miyazaki Prawn, Manganji Green Pepper
Chiba Red Snapper, White Asparagus
Kyoto Bread and Sake Lees Butter
Hyogo Pike Conger, Corn
Kyoto Venison, Fig
Kyoto Ancient Rice
Kyoto Melon
Premium Wagyu beef Sirloin +¥8,00
Premium Wagyu beef Fillet +¥10,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
有效期限
4月14日 ~
进餐时间
晚餐
最大下单数
1 ~ 6
座位类别
table
阅读全部
◆TOKI◆with Wine Paring【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 42,000
(含税、服务费)
选择
◆TOKI◆with Wine Paring【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kyoto Edamame
Miyazaki Butterfish
Kyoto Nanatani Duck
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Miyazaki Prawn, Manganji Green Pepper
Chiba Red Snapper, White Asparagus
Kyoto Bread and Sake Lees Butter
Hyogo Pike Conger, Corn
Kyoto Venison, Fig
Kyoto Ancient Rice
Kyoto Melon
Premium Wagyu beef Sirloin +¥8,00
Premium Wagyu beef Fillet +¥10,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
有效期限
4月14日 ~
进餐时间
晚餐
最大下单数
1 ~ 6
座位类别
table
阅读全部
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 42,000
(含税、服务费)
选择
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kyoto Edamame
Miyazaki Butterfish
Kyoto Nanatani Duck
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Miyazaki Prawn, Manganji Green Pepper
Chiba Red Snapper, White Asparagus
Kyoto Bread and Sake Lees Butter
Hyogo Pike Conger, Corn
Kyoto Venison, Fig
Kyoto Ancient Rice
Kyoto Melon
Premium Wagyu beef Sirloin +¥8,00
Premium Wagyu beef Fillet +¥10,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
使用条件
カウンター席
有效期限
4月14日 ~
进餐时间
晚餐
最大下单数
1 ~ 6
座位类别
Counter
阅读全部
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
¥ 35,500
(含税、服务费)
选择
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Edamame
Miyazaki Butterfish
Kyoto Nanatani Duck
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Miyazaki Prawn, Manganji Green Pepper
Chiba Red Snapper, White Asparagus
Kyoto Bread and Sake Lees Butter
Hyogo Pike Conger, Corn
Kyoto Venison, Fig
Kyoto Ancient Rice
Kyoto Melon
Premium Wagyu beef Sirloin +¥8,00
Premium Wagyu beef Fillet +¥10,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
使用条件
Counter Table
有效期限
4月14日 ~
进餐时间
晚餐
最大下单数
1 ~ 6
座位类别
Counter
阅读全部
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
¥ 35,500
(含税、服务费)
选择
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Edamame
Miyazaki Butterfish
Kyoto Nanatani Duck
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Miyazaki Prawn, Manganji Green Pepper
Chiba Red Snapper, White Asparagus
Kyoto Bread and Sake Lees Butter
Hyogo Pike Conger, Corn
Kyoto Venison, Fig
Kyoto Ancient Rice
Kyoto Melon
Premium Wagyu beef Sirloin +¥8,00
Premium Wagyu beef Fillet +¥10,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
有效期限
4月14日 ~
进餐时间
晚餐
最大下单数
1 ~ 6
座位类别
table
阅读全部
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 24,500
(含税、服务费)
选择
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Green Asparagus
Shiga Young Sweetfish
Kyoto Black Wagyu Beef from Kameoka
Tottori Salmon " Tottori Kotoura Gran Salmon "
Kyoto Sake Lees with Foie Gras
Hokkaido White Asparagus
Hokkaido Scallop, White Turnip
Kyoto Bread and Sake Lees Butter
Miyazaki ISAKI ( grunt fish ), Manganji Pepper
Kyoto Nanatani Duck, Eggplant
Kyoto Ancient Rice
Kyoto Honey, Kuromoji(Japanese Spicebush)
Premium Wagyu beef Sirloin +¥8,000
Premium Wagyu beef Fillet +¥10,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
使用条件
Private room charge 19,000yen (tax and service charge included)
有效期限
4月14日 ~
进餐时间
晚餐
最大下单数
2 ~ 6
座位类别
Private room
阅读全部
“Kyoto Restaurant Special 2025” Signature Course with 3 glasses(Counter Table)
A course meal using plenty of Kyoto ingredients and featuring three drinks
¥ 27,000
(含税、服务费)
选择
“Kyoto Restaurant Special 2025” Signature Course with 3 glasses(Counter Table)
A course meal using plenty of Kyoto ingredients and featuring three drinks
Signature Course Menu + 3glasses of alcohol.
使用条件
*Available on the day of your visit.
*Please let us know in advance if you have any allergies or food restrictions.
*If you are bringing children under the age of 13, we ask that you use a private room.
有效期限
5月12日 ~ 7月6日
进餐时间
晚餐
座位类别
Counter
阅读全部
“Kyoto Restaurant Special 2025” Signature Course with 3 glasses【Table Seating]】
A course meal using plenty of Kyoto ingredients and featuring three drinks
¥ 27,000
(含税、服务费)
选择
“Kyoto Restaurant Special 2025” Signature Course with 3 glasses【Table Seating]】
A course meal using plenty of Kyoto ingredients and featuring three drinks
Signature Course Menu + 3glasses of alcohol.
使用条件
*Available on the day of your visit.
*Please let us know in advance if you have any allergies or food restrictions.
*If you are bringing children under the age of 13, we ask that you use a private room.
有效期限
5月12日 ~ 7月6日
进餐时间
晚餐
座位类别
table
阅读全部
“Kyoto Restaurant Special 2025” Signature Course with 3 glasses【Private Room】
A course meal using plenty of Kyoto ingredients and featuring three drinks
¥ 27,000
(含税、服务费)
选择
“Kyoto Restaurant Special 2025” Signature Course with 3 glasses【Private Room】
A course meal using plenty of Kyoto ingredients and featuring three drinks
Signature Course Menu + 3glasses of alcohol.
使用条件
*Available on the day of your visit.
*Please let us know in advance if you have any allergies or food restrictions.
*If you are bringing children under the age of 13, we ask that you use a private room.
兑现条件
Private room charge 19,000yen (tax and service charge included)
有效期限
5月12日 ~ 7月6日
进餐时间
晚餐
最大下单数
2 ~ 6
座位类别
Private room
阅读全部
其他要求
目的
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (恋人)
生日 (夫妻)
生日 (家族)
朋友聚会
女子会
欢/迎送会 (友人)
节日, 如团年/新春等(友人)
同学朋友聚会
婚礼聚会
团体旅游
接待
公司内聚会
欢/迎送会 (公司团体)
节日, 如团年/新春/尾牙春酒等(公司团体)
家族聚会
庆典/纪念
宝宝百天
儿童节 (纪念等)
家长见面
订婚
纪念会
约会
联谊
求婚
结婚纪念日
约会纪念日
活动
会议
发表会
展示会
摄影 (电视剧等)
其他
到访次数
-- 到访次数 --
第一次到访
第二次到访
第三次到访
四次或更多的到访
问卷调查 1
必须
Be sure to inform us of any allergies/dietary restrictions in the appropriate section. If you do not have any food allergies or restrictions, please write “none” in that section.
关于◆TOKI◆【Counter Seating】的问题
问卷调查 2
必须
We will contact you 3days prior to the date of your reservation.
关于◆TOKI◆ 【Table Seating】的问题
问卷调查 3
必须
We will contact you 3days prior to the date of your reservation.
关于◆TOKI◆with Wine Paring【Table Seating】的问题
问卷调查 4
必须
We will contact you 3days prior to the date of your reservation.
关于◆TOKI◆with Wine Paring【Counter Seating】的问题
问卷调查 5
必须
We will contact you 3days prior to the date of your reservation.
关于◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】的问题
问卷调查 6
必须
We will contact you 3days prior to the date of your reservation.
关于◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】的问题
问卷调查 7
必须
We will contact you 3days prior to the date of your reservation.
关于◇TOKI◇ 【Private Room】的问题
问卷调查 8
必须
Private room charge of 19,000yen (including tax and service charge) will be charged.
问卷调查 9
必须
We will contact you 3days prior to the date of your reservation.
特别要求
预约人详细信息
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用餐前1天
临时通知(如餐厅临时关闭,异常天气等)
电子邮件
必须
请确认您的电子邮箱地址正确无误。
您的预订确认信息将发送到此邮箱。
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注册TableCheck帐号,您可以查阅您的预订记录及快速再次预订。
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密码太弱
密码必须包含至少一个大写字母,小写字母,数字和符号。
密码不得包含电子邮箱的一部分。
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