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TOKI
Italian Restaurant FORNI / THE GARDEN BAR
TOKI - HOTEL THE MITSUI KYOTO 온라인 예약
고객님께 드리는 안내 말씀
Please note that the Signature Course at TOKI will change to 21,500 yen per person effective July 1, 2023.
▶We ask all customers with allergies or dietary restrictions to give us prior notice of these issues.
▶Please note that all of our dining areas are non-smoking.
▶Please understand that we may not be able to meet your seating request.
▶Customers who spend more than JPY8000 will receive two hours of parking free of charge.
▶
Children under the age of 12 are not permitted in the dining areas (this restriction does not apply to the private dining rooms).
▶Please be aware any cancellations made 2 days prior shall require a payment of 50% of the food/beverage charge; a cancellation made one day prior shall require a payment of 70% of the food/beverage charge and a cancellation made on the same day as the booking shall require a payment of 100% of the food/beverage charge.
▶Please ask us about reservations for parties of 7 or more people.
▶Dining offers limited to online bookings cannot be used in conjunction with any other discounts or offers.
The photos shown here are for reference purposes only. Please note that menus and pricing may change depending on what ingredients are in season and what can be procured at market.
▶Parties that are over 30 minutes late for a reservation will be regarded as a no-show which will be treated as a cancellation.
Please notify us of any changes to a reservation or to make a cancellation.
Contact us for a reservation: 075-468-3166 (our reservation desk is open 9am to 6pm)
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
-- 시간 --
-- 인원수 --
1
2
3
4
5
6
카테고리
Counter
table
Private room
예약 가능 여부
지정하신 시간대에는 예약 가능한 코스 또는 플랜이 없습니다.
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21,500
(서비스 세금 포함)
선택합니다
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Focus on dashi find . . .
Vegetable / Seafood / Meat
Salmon served with saikyo miso and ikura salmon roe
Sake lees from Kyoto Ine "Mukai Sake Brewery" served with foie gras
Chicken from Kyoto, Shiitake mushroom
Squid, Onion, Green peas
Bread and sake lees butter
Fish, Tomato, Canola Blossoms
Kamiseya Dried Aged Venison from Kyoto, vegetables from "Kitayama Farm"
or
Japanese Wagyu beef +¥3,800
or
Premium Wagyu beef +¥8,000
Ancient Rice from Kyoto Ine
Strawberry from Kyoto
Petit fours
※Menu is subject to change without notice.
※This photo is for illustrative purposes.
예약 가능 기간
~ 2023년 12월 22일, 2023년 12월 26일 ~
식사
저녁
좌석 카테고리들
Counter
자세히보기
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21,500
(서비스 세금 포함)
선택합니다
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Focus on dashi find . . .
Vegetable / Seafood / Meat
Salmon served with saikyo miso and ikura salmon roe
Sake lees from Kyoto Ine "Mukai Sake Brewery" served with foie gras
Chicken from Kyoto, Shiitake mushroom
Squid, Onion, Green peas
Bread and sake lees butter
Fish, Tomato, Canola Blossoms
Kamiseya Dried Aged Venison from Kyoto, vegetables from "Kitayama Farm"
or
Japanese Wagyu beef +¥3,800
or
Premium Wagyu beef +¥8,000
Ancient Rice from Kyoto Ine
Strawberry from Kyoto
Petit fours
※Menu is subject to change without notice.
※This photo is for illustrative purposes.
예약 가능 기간
~ 2023년 12월 22일, 2023년 12월 26일 ~
식사
저녁
좌석 카테고리들
table
자세히보기
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 39,000
(서비스 세금 포함)
선택합니다
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
Focus on dashi find . . .
Vegetable / Seafood / Meat
Salmon served with saikyo miso and ikura salmon roe
Sake lees from Kyoto Ine "Mukai Sake Brewery" served with foie gras
Chicken from Kyoto, Shiitake mushroom
Squid, Onion, Green peas
Bread and sake lees butter
Fish, Tomato, Canola Blossoms
Kamiseya Dried Aged Venison from Kyoto, vegetables from "Kitayama Farm"
or
Japanese Wagyu beef +¥3,800
or
Premium Wagyu beef +¥8,000
Ancient Rice from Kyoto Ine
Strawberry from Kyoto
Petit fours
※Menu is subject to change without notice.
※This photo is for illustrative purposes.
예약 가능 기간
~ 2023년 12월 22일, 2023년 12월 26일 ~
식사
저녁
좌석 카테고리들
table
자세히보기
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 39,000
(서비스 세금 포함)
선택합니다
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
Focus on dashi find . . .
Vegetable / Seafood / Meat
Salmon served with saikyo miso and ikura salmon roe
Sake lees from Kyoto Ine "Mukai Sake Brewery" served with foie gras
Chicken from Kyoto, Shiitake mushroom
Squid, Onion, Green peas
Bread and sake lees butter
Fish, Tomato, Canola Blossoms
Kamiseya Dried Aged Venison from Kyoto, vegetables from "Kitayama Farm"
or
Japanese Wagyu beef +¥3,800
or
Premium Wagyu beef +¥8,000
Ancient Rice from Kyoto Ine
Strawberry from Kyoto
Petit fours
※Menu is subject to change without notice.
※This photo is for illustrative purposes.
이용 조건
カウンター席
예약 가능 기간
~ 2023년 12월 22일, 2023년 12월 26일 ~
식사
저녁
좌석 카테고리들
Counter
자세히보기
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
¥ 32,500
(서비스 세금 포함)
선택합니다
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
Focus on dashi find . . .
Vegetable / Seafood / Meat
Salmon served with saikyo miso and ikura salmon roe
Sake lees from Kyoto Ine "Mukai Sake Brewery" served with foie gras
Chicken from Kyoto, Shiitake mushroom
Squid, Onion, Green peas
Bread and sake lees butter
Fish, Tomato, Canola Blossoms
Kamiseya Dried Aged Venison from Kyoto, vegetables from "Kitayama Farm"
or
Japanese Wagyu beef +¥3,800
or
Premium Wagyu beef +¥8,000
Ancient Rice from Kyoto Ine
Strawberry from Kyoto
Petit fours
※Menu is subject to change without notice.
※This photo is for illustrative purposes.
이용 조건
カウンター席
예약 가능 기간
~ 2023년 12월 22일, 2023년 12월 26일 ~
식사
저녁
좌석 카테고리들
Counter
자세히보기
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
¥ 32,500
(서비스 세금 포함)
선택합니다
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
Focus on dashi find . . .
Vegetable / Seafood / Meat
Salmon served with saikyo miso and ikura salmon roe
Sake lees from Kyoto Ine "Mukai Sake Brewery" served with foie gras
Chicken from Kyoto, Shiitake mushroom
Squid, Onion, Green peas
Bread and sake lees butter
Fish, Tomato, Canola Blossoms
Kamiseya Dried Aged Venison from Kyoto, vegetables from "Kitayama Farm"
or
Japanese Wagyu beef +¥3,800
or
Premium Wagyu beef +¥8,000
Ancient Rice from Kyoto Ine
Strawberry from Kyoto
Petit fours
※Menu is subject to change without notice.
※This photo is for illustrative purposes.
예약 가능 기간
~ 2023년 12월 22일, 2023년 12월 26일 ~
식사
저녁
좌석 카테고리들
table
자세히보기
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21,500
(서비스 세금 포함)
선택합니다
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Focus on dashi find . . .
Vegetable / Seafood / Meat
Salmon served with saikyo miso and ikura salmon roe
Sake lees from Kyoto Ine Mukai Sake Brewery's served with foie gras
Tanba Daikoku-Hon-Shimeji Mushroom
Pork, Pumpkin, Chestnut
Bread and sake lees butter
Sweetfish, Kyoto kabu turnip, Kujo negi spring onions
Kyoto Kamiseya wild venison, Aoki Farm organic vegetables
or
Japanese Wagyu beef +¥1,500
or
TAJIMA Wagyu beef +¥8,000
Muscat
Fig
Petit fours
※Menu is subject to change without notice.
※This photo is for illustrative purposes.
이용 조건
Private room charge 19,000yen (tax and service charge included)
예약 가능 기간
~ 2023년 12월 22일, 2023년 12월 26일 ~
식사
저녁
주문 수량 제한
2 ~ 6
좌석 카테고리들
Private room
자세히보기
요청
방문 목적
-- 방문 목적 --
생일
생일 (본인)
생일 (친구)
생일 (커플)
생일 (배우자)
생일 (가족)
친구·단체
여성 그룹
환영/송영 (친구)
망년회/신년회 (친구)
동창회·친목회
결혼식 2차
여행·관광
비즈니스
회사
환영/송영 (비즈니스)
망년회/신년회 (비즈니스)
가족
가족 축하
유아 대상 이벤트
어린이 대상 이벤트
상견례
약혼
추도식
데이트
그룹 데이트
프로포즈
결혼 기념일
데이트 축하
이벤트
세미나
발표회
전시회
촬영
기타
방문 이력
-- 방문 이력 --
첫 번째 방문
두 번째 방문
세 번째 방문
네 번 이상의 방문
고객님께 드리는 질문 1
필수
Be sure to inform us of any allergies/dietary restrictions in the appropriate section. If you do not have any food allergies or restrictions, please write “none” in that section.
◆TOKI◆【Counter Seating】에 대한 질문
고객님께 드리는 질문 2
필수
We will contact you 3days prior to the date of your reservation.
◆TOKI◆ 【Table Seating】에 대한 질문
고객님께 드리는 질문 3
필수
We will contact you 3days prior to the date of your reservation.
◆TOKI◆with Wine Paring【Counter Seating】에 대한 질문
고객님께 드리는 질문 4
필수
We will contact you 3days prior to the date of your reservation.
◆TOKI◆with Wine Paring【Counter Seating】에 대한 질문
고객님께 드리는 질문 5
필수
We will contact you 3days prior to the date of your reservation.
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】에 대한 질문
고객님께 드리는 질문 6
필수
We will contact you 3days prior to the date of your reservation.
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】에 대한 질문
고객님께 드리는 질문 7
필수
We will contact you 3days prior to the date of your reservation.
◇TOKI◇ 【Private Room】에 대한 질문
고객님께 드리는 질문 8
필수
Private room charge of 19,000yen (including tax and service charge) will be charged.
고객님께 드리는 질문 9
필수
We will contact you 3days prior to the date of your reservation.
특별 요청
예약자 정보
로그인
Facebook
Google
Yahoo! JAPAN
카카오
TableCheck
이름
필수
휴대 전화
필수
SMS를 통해 알림 문자 받기
다음과 같은 경우에 고객님께 SMS를 보내 드립니다:
고객님의 예약이 확정된 직후
매장에서 고객님의 예약을 확정한 경우(매장 확인이 필요한 경우)
방문 예약일 하루 전 알림
예약에 관한 긴급 공지, 천재지변 및 매장 휴무로 인한 취소 안내 등
이메일
필수
TableCheck 계정을 신규 가입하겠습니다.
TableCheck의 계정을 가입하시면 예약 신청, 예약 확인 등을 간편하게 이용하실 수 있습니다.
비밀번호 만들기
필수
비밀번호은(는) 적어도 8자를 넘어야 합니다
너무 약함
적어도 하나의 대문자, 소문자, 숫자 및 기호를 포함해야 합니다.
이메일 의 일부를 포함하지 않아야 합니다.
비밀번호 확인은(는) 서로 일치해야 합니다
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
(선택) TOKI 로부터 프로모션 메일을 받겠습니다.
이 양식을 제출함으로써, 본인은
관련 조항 및 정책
에 동의합니다.
이용 약관 & 정책
TableCheck 서비스 이용 약관
TableCheck 개인정보 보호 정책
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