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TOKI - HOTEL THE MITSUI KYOTO
Italian Restaurant FORNI / THE GARDEN BAR
Забронируйте в TOKI - HOTEL THE MITSUI KYOTO
Сообщение от продавца
Please note that the Signature Course at TOKI will change to 21,500 yen per person effective July 1, 2023.
▶We ask all customers with allergies or dietary restrictions to give us prior notice of these issues.
▶Please note that all of our dining areas are non-smoking.
▶Please understand that we may not be able to meet your seating request.
▶Customers who spend more than JPY8000 will receive two hours of parking free of charge.
▶
Children under the age of 12 are not permitted in the dining areas (this restriction does not apply to the private dining rooms).
▶Please be aware any cancellations made 2 days prior shall require a payment of 50% of the food/beverage charge; a cancellation made one day prior shall require a payment of 70% of the food/beverage charge and a cancellation made on the same day as the booking shall require a payment of 100% of the food/beverage charge.
▶Please ask us about reservations for parties of 7 or more people.
▶Dining offers limited to online bookings cannot be used in conjunction with any other discounts or offers.
The photos shown here are for reference purposes only. Please note that menus and pricing may change depending on what ingredients are in season and what can be procured at market.
▶Parties that are over 30 minutes late for a reservation will be regarded as a no-show which will be treated as a cancellation.
Please notify us of any changes to a reservation or to make a cancellation.
Contact us for a reservation: 075-468-3166 (our reservation desk is open 9am to 6pm)
Я подтверждаю, что ознакомился с Сообщение от продавца выше
-- Выбрать время --
-- Количество людей --
1
2
3
4
5
6
7
8
9
10
11
12
Категория
Counter
table
Private room
四季の間
Доступные
Выбранное вами время недоступно. Пожалуйста, выберите другое время.
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 24 500
(с обсл. и нал.)
Выбрать
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Edamame
Miyazaki Butterfish
Kyoto Nanatani Duck
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Miyazaki Prawn, Manganji Green Pepper
Chiba Red Snapper, White Asparagus
Kyoto Bread and Sake Lees Butter
Hyogo Pike Conger, Corn
Kyoto Venison, Fig
Kyoto Ancient Rice
Kyoto Melon
Premium Wagyu beef Sirloin +¥8,000
Premium Wagyu beef Fillet +¥10,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Мелкий шрифт
The origin may be subject to change.
Допустимые даты
14 апр. ~
Приемы пищи
Ужин
Лимит по заказу
1 ~ 6
Категория места
Counter
Читать дальше
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 24 500
(с обсл. и нал.)
Выбрать
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Edamame
Miyazaki Butterfish
Kyoto Nanatani Duck
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Miyazaki Prawn, Manganji Green Pepper
Chiba Red Snapper, White Asparagus
Kyoto Bread and Sake Lees Butter
Hyogo Pike Conger, Corn
Kyoto Venison, Fig
Kyoto Ancient Rice
Kyoto Melon
Premium Wagyu beef Sirloin +¥8,00
Premium Wagyu beef Fillet +¥10,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Допустимые даты
14 апр. ~
Приемы пищи
Ужин
Лимит по заказу
1 ~ 6
Категория места
table
Читать дальше
◆TOKI◆with Wine Paring【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 42 000
(с обсл. и нал.)
Выбрать
◆TOKI◆with Wine Paring【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kyoto Edamame
Miyazaki Butterfish
Kyoto Nanatani Duck
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Miyazaki Prawn, Manganji Green Pepper
Chiba Red Snapper, White Asparagus
Kyoto Bread and Sake Lees Butter
Hyogo Pike Conger, Corn
Kyoto Venison, Fig
Kyoto Ancient Rice
Kyoto Melon
Premium Wagyu beef Sirloin +¥8,00
Premium Wagyu beef Fillet +¥10,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Допустимые даты
14 апр. ~
Приемы пищи
Ужин
Лимит по заказу
1 ~ 6
Категория места
table
Читать дальше
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 42 000
(с обсл. и нал.)
Выбрать
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kyoto Edamame
Miyazaki Butterfish
Kyoto Nanatani Duck
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Miyazaki Prawn, Manganji Green Pepper
Chiba Red Snapper, White Asparagus
Kyoto Bread and Sake Lees Butter
Hyogo Pike Conger, Corn
Kyoto Venison, Fig
Kyoto Ancient Rice
Kyoto Melon
Premium Wagyu beef Sirloin +¥8,00
Premium Wagyu beef Fillet +¥10,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Мелкий шрифт
カウンター席
Допустимые даты
14 апр. ~
Приемы пищи
Ужин
Лимит по заказу
1 ~ 6
Категория места
Counter
Читать дальше
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
¥ 35 500
(с обсл. и нал.)
Выбрать
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Edamame
Miyazaki Butterfish
Kyoto Nanatani Duck
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Miyazaki Prawn, Manganji Green Pepper
Chiba Red Snapper, White Asparagus
Kyoto Bread and Sake Lees Butter
Hyogo Pike Conger, Corn
Kyoto Venison, Fig
Kyoto Ancient Rice
Kyoto Melon
Premium Wagyu beef Sirloin +¥8,00
Premium Wagyu beef Fillet +¥10,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Мелкий шрифт
Counter Table
Допустимые даты
14 апр. ~
Приемы пищи
Ужин
Лимит по заказу
1 ~ 6
Категория места
Counter
Читать дальше
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
¥ 35 500
(с обсл. и нал.)
Выбрать
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Edamame
Miyazaki Butterfish
Kyoto Nanatani Duck
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Miyazaki Prawn, Manganji Green Pepper
Chiba Red Snapper, White Asparagus
Kyoto Bread and Sake Lees Butter
Hyogo Pike Conger, Corn
Kyoto Venison, Fig
Kyoto Ancient Rice
Kyoto Melon
Premium Wagyu beef Sirloin +¥8,00
Premium Wagyu beef Fillet +¥10,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Допустимые даты
14 апр. ~
Приемы пищи
Ужин
Лимит по заказу
1 ~ 6
Категория места
table
Читать дальше
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 24 500
(с обсл. и нал.)
Выбрать
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Green Asparagus
Shiga Young Sweetfish
Kyoto Black Wagyu Beef from Kameoka
Tottori Salmon " Tottori Kotoura Gran Salmon "
Kyoto Sake Lees with Foie Gras
Hokkaido White Asparagus
Hokkaido Scallop, White Turnip
Kyoto Bread and Sake Lees Butter
Miyazaki ISAKI ( grunt fish ), Manganji Pepper
Kyoto Nanatani Duck, Eggplant
Kyoto Ancient Rice
Kyoto Honey, Kuromoji(Japanese Spicebush)
Premium Wagyu beef Sirloin +¥8,000
Premium Wagyu beef Fillet +¥10,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Мелкий шрифт
Private room charge 19,000yen (tax and service charge included)
Допустимые даты
14 апр. ~
Приемы пищи
Ужин
Лимит по заказу
2 ~ 6
Категория места
Private room
Читать дальше
“Kyoto Restaurant Special 2025” Signature Course with 3 glasses(Counter Table)
A course meal using plenty of Kyoto ingredients and featuring three drinks
¥ 27 000
(с обсл. и нал.)
Выбрать
“Kyoto Restaurant Special 2025” Signature Course with 3 glasses(Counter Table)
A course meal using plenty of Kyoto ingredients and featuring three drinks
Signature Course Menu + 3glasses of alcohol.
Мелкий шрифт
*Available on the day of your visit.
*Please let us know in advance if you have any allergies or food restrictions.
*If you are bringing children under the age of 13, we ask that you use a private room.
Допустимые даты
12 мая. ~ 06 июля.
Приемы пищи
Ужин
Категория места
Counter
Читать дальше
“Kyoto Restaurant Special 2025” Signature Course with 3 glasses【Table Seating]】
A course meal using plenty of Kyoto ingredients and featuring three drinks
¥ 27 000
(с обсл. и нал.)
Выбрать
“Kyoto Restaurant Special 2025” Signature Course with 3 glasses【Table Seating]】
A course meal using plenty of Kyoto ingredients and featuring three drinks
Signature Course Menu + 3glasses of alcohol.
Мелкий шрифт
*Available on the day of your visit.
*Please let us know in advance if you have any allergies or food restrictions.
*If you are bringing children under the age of 13, we ask that you use a private room.
Допустимые даты
12 мая. ~ 06 июля.
Приемы пищи
Ужин
Категория места
table
Читать дальше
“Kyoto Restaurant Special 2025” Signature Course with 3 glasses【Private Room】
A course meal using plenty of Kyoto ingredients and featuring three drinks
¥ 27 000
(с обсл. и нал.)
Выбрать
“Kyoto Restaurant Special 2025” Signature Course with 3 glasses【Private Room】
A course meal using plenty of Kyoto ingredients and featuring three drinks
Signature Course Menu + 3glasses of alcohol.
Мелкий шрифт
*Available on the day of your visit.
*Please let us know in advance if you have any allergies or food restrictions.
*If you are bringing children under the age of 13, we ask that you use a private room.
Как исправить
Private room charge 19,000yen (tax and service charge included)
Допустимые даты
12 мая. ~ 06 июля.
Приемы пищи
Ужин
Лимит по заказу
2 ~ 6
Категория места
Private room
Читать дальше
Запросы
Цель
-- Цель --
День рождение
День рождение (собственное)
День рождение (друга)
День рождение (пары)
День рождения (супруга)
День рождение (члена семьи)
Друзья / Группа
женская группа
Добро пожаловать / Прощание (Друзья)
Праздничная вечеринка (Друзья)
Выпускники / воссоединение
Свадебный прием
Путешествия / Туризм
Бизнесс
Напитки / Блюда
Приветсвенная / Прощальная (бизнес)
Каникулы (бизнес)
Семья
семейный праздник
Мероприятие маленьких детей
Детское мероприятие
Семейное вступление
церемония помолвки
Поминовение
Свидание
Групповое свидание
Предложение
Годовщина свадьбы
Празднование отношений
Cобытие
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музыкальный концерт
Выставка
Съемка (ТВ/Кино)
Другой
Просмотр истории
-- Просмотр истории --
Первое посещение
Второе посещение
Третье посещение
Четыре и более посещений
Вопрос 1
Треб.
Be sure to inform us of any allergies/dietary restrictions in the appropriate section. If you do not have any food allergies or restrictions, please write “none” in that section.
Вопросы для ◆TOKI◆【Counter Seating】
Вопрос 2
Треб.
We will contact you 3days prior to the date of your reservation.
Вопросы для ◆TOKI◆ 【Table Seating】
Вопрос 3
Треб.
We will contact you 3days prior to the date of your reservation.
Вопросы для ◆TOKI◆with Wine Paring【Table Seating】
Вопрос 4
Треб.
We will contact you 3days prior to the date of your reservation.
Вопросы для ◆TOKI◆with Wine Paring【Counter Seating】
Вопрос 5
Треб.
We will contact you 3days prior to the date of your reservation.
Вопросы для ◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
Вопрос 6
Треб.
We will contact you 3days prior to the date of your reservation.
Вопросы для ◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
Вопрос 7
Треб.
We will contact you 3days prior to the date of your reservation.
Вопросы для ◇TOKI◇ 【Private Room】
Вопрос 8
Треб.
Private room charge of 19,000yen (including tax and service charge) will be charged.
Вопрос 9
Треб.
We will contact you 3days prior to the date of your reservation.
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