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TOKI
Italian Restaurant FORNI / THE GARDEN BAR
Prenota a TOKI - HOTEL THE MITSUI KYOTO
Messaggio del negozio
Please note that the Signature Course at TOKI will change to 21,500 yen per person effective July 1, 2023.
▶We ask all customers with allergies or dietary restrictions to give us prior notice of these issues.
▶Please note that all of our dining areas are non-smoking.
▶Please understand that we may not be able to meet your seating request.
▶Customers who spend more than JPY8000 will receive two hours of parking free of charge.
▶
Children under the age of 12 are not permitted in the dining areas (this restriction does not apply to the private dining rooms).
▶Please be aware any cancellations made 2 days prior shall require a payment of 50% of the food/beverage charge; a cancellation made one day prior shall require a payment of 70% of the food/beverage charge and a cancellation made on the same day as the booking shall require a payment of 100% of the food/beverage charge.
▶Please ask us about reservations for parties of 7 or more people.
▶Dining offers limited to online bookings cannot be used in conjunction with any other discounts or offers.
The photos shown here are for reference purposes only. Please note that menus and pricing may change depending on what ingredients are in season and what can be procured at market.
▶Parties that are over 30 minutes late for a reservation will be regarded as a no-show which will be treated as a cancellation.
Please notify us of any changes to a reservation or to make a cancellation.
Contact us for a reservation: 075-468-3166 (our reservation desk is open 9am to 6pm)
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Persone --
1
2
3
4
5
6
Categoria
Counter
table
Private room
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21.500
(Svc & tasse incl.)
Selezionare
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Focus on dashi find . . .
Vegetable / Seafood / Meat
Salmon served with saikyo miso and ikura salmon roe
Sake lees from Kyoto Ine "Mukai Sake Brewery" served with foie gras
Chicken from Kyoto, Shiitake mushroom
Squid, Onion, Green peas
Bread and sake lees butter
Fish, Tomato, Canola Blossoms
Kamiseya Dried Aged Venison from Kyoto, vegetables from "Kitayama Farm"
or
Japanese Wagyu beef +¥3,800
or
Premium Wagyu beef +¥8,000
Ancient Rice from Kyoto Ine
Strawberry from Kyoto
Petit fours
※Menu is subject to change without notice.
※This photo is for illustrative purposes.
Date valide
~ 22 dic 2023, 26 dic 2023 ~
Pasti
Cena
Categoria del Posto
Counter
Leggi di più
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21.500
(Svc & tasse incl.)
Selezionare
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Focus on dashi find . . .
Vegetable / Seafood / Meat
Salmon served with saikyo miso and ikura salmon roe
Sake lees from Kyoto Ine "Mukai Sake Brewery" served with foie gras
Chicken from Kyoto, Shiitake mushroom
Squid, Onion, Green peas
Bread and sake lees butter
Fish, Tomato, Canola Blossoms
Kamiseya Dried Aged Venison from Kyoto, vegetables from "Kitayama Farm"
or
Japanese Wagyu beef +¥3,800
or
Premium Wagyu beef +¥8,000
Ancient Rice from Kyoto Ine
Strawberry from Kyoto
Petit fours
※Menu is subject to change without notice.
※This photo is for illustrative purposes.
Date valide
~ 22 dic 2023, 26 dic 2023 ~
Pasti
Cena
Categoria del Posto
table
Leggi di più
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 39.000
(Svc & tasse incl.)
Selezionare
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
Focus on dashi find . . .
Vegetable / Seafood / Meat
Salmon served with saikyo miso and ikura salmon roe
Sake lees from Kyoto Ine "Mukai Sake Brewery" served with foie gras
Chicken from Kyoto, Shiitake mushroom
Squid, Onion, Green peas
Bread and sake lees butter
Fish, Tomato, Canola Blossoms
Kamiseya Dried Aged Venison from Kyoto, vegetables from "Kitayama Farm"
or
Japanese Wagyu beef +¥3,800
or
Premium Wagyu beef +¥8,000
Ancient Rice from Kyoto Ine
Strawberry from Kyoto
Petit fours
※Menu is subject to change without notice.
※This photo is for illustrative purposes.
Date valide
~ 22 dic 2023, 26 dic 2023 ~
Pasti
Cena
Categoria del Posto
table
Leggi di più
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 39.000
(Svc & tasse incl.)
Selezionare
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
Focus on dashi find . . .
Vegetable / Seafood / Meat
Salmon served with saikyo miso and ikura salmon roe
Sake lees from Kyoto Ine "Mukai Sake Brewery" served with foie gras
Chicken from Kyoto, Shiitake mushroom
Squid, Onion, Green peas
Bread and sake lees butter
Fish, Tomato, Canola Blossoms
Kamiseya Dried Aged Venison from Kyoto, vegetables from "Kitayama Farm"
or
Japanese Wagyu beef +¥3,800
or
Premium Wagyu beef +¥8,000
Ancient Rice from Kyoto Ine
Strawberry from Kyoto
Petit fours
※Menu is subject to change without notice.
※This photo is for illustrative purposes.
Ammenda di stampa
カウンター席
Date valide
~ 22 dic 2023, 26 dic 2023 ~
Pasti
Cena
Categoria del Posto
Counter
Leggi di più
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
¥ 32.500
(Svc & tasse incl.)
Selezionare
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
Focus on dashi find . . .
Vegetable / Seafood / Meat
Salmon served with saikyo miso and ikura salmon roe
Sake lees from Kyoto Ine "Mukai Sake Brewery" served with foie gras
Chicken from Kyoto, Shiitake mushroom
Squid, Onion, Green peas
Bread and sake lees butter
Fish, Tomato, Canola Blossoms
Kamiseya Dried Aged Venison from Kyoto, vegetables from "Kitayama Farm"
or
Japanese Wagyu beef +¥3,800
or
Premium Wagyu beef +¥8,000
Ancient Rice from Kyoto Ine
Strawberry from Kyoto
Petit fours
※Menu is subject to change without notice.
※This photo is for illustrative purposes.
Ammenda di stampa
カウンター席
Date valide
~ 22 dic 2023, 26 dic 2023 ~
Pasti
Cena
Categoria del Posto
Counter
Leggi di più
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
¥ 32.500
(Svc & tasse incl.)
Selezionare
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
Focus on dashi find . . .
Vegetable / Seafood / Meat
Salmon served with saikyo miso and ikura salmon roe
Sake lees from Kyoto Ine "Mukai Sake Brewery" served with foie gras
Chicken from Kyoto, Shiitake mushroom
Squid, Onion, Green peas
Bread and sake lees butter
Fish, Tomato, Canola Blossoms
Kamiseya Dried Aged Venison from Kyoto, vegetables from "Kitayama Farm"
or
Japanese Wagyu beef +¥3,800
or
Premium Wagyu beef +¥8,000
Ancient Rice from Kyoto Ine
Strawberry from Kyoto
Petit fours
※Menu is subject to change without notice.
※This photo is for illustrative purposes.
Date valide
~ 22 dic 2023, 26 dic 2023 ~
Pasti
Cena
Categoria del Posto
table
Leggi di più
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21.500
(Svc & tasse incl.)
Selezionare
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Focus on dashi find . . .
Vegetable / Seafood / Meat
Salmon served with saikyo miso and ikura salmon roe
Sake lees from Kyoto Ine Mukai Sake Brewery's served with foie gras
Tanba Daikoku-Hon-Shimeji Mushroom
Pork, Pumpkin, Chestnut
Bread and sake lees butter
Sweetfish, Kyoto kabu turnip, Kujo negi spring onions
Kyoto Kamiseya wild venison, Aoki Farm organic vegetables
or
Japanese Wagyu beef +¥1,500
or
TAJIMA Wagyu beef +¥8,000
Muscat
Fig
Petit fours
※Menu is subject to change without notice.
※This photo is for illustrative purposes.
Ammenda di stampa
Private room charge 19,000yen (tax and service charge included)
Date valide
~ 22 dic 2023, 26 dic 2023 ~
Pasti
Cena
Limite di ordini
2 ~ 6
Categoria del Posto
Private room
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Memoriale / funerale
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda 1
Rich
Be sure to inform us of any allergies/dietary restrictions in the appropriate section. If you do not have any food allergies or restrictions, please write “none” in that section.
Domande sulla ◆TOKI◆【Counter Seating】
Domanda 2
Rich
We will contact you 3days prior to the date of your reservation.
Domande sulla ◆TOKI◆ 【Table Seating】
Domanda 3
Rich
We will contact you 3days prior to the date of your reservation.
Domande sulla ◆TOKI◆with Wine Paring【Counter Seating】
Domanda 4
Rich
We will contact you 3days prior to the date of your reservation.
Domande sulla ◆TOKI◆with Wine Paring【Counter Seating】
Domanda 5
Rich
We will contact you 3days prior to the date of your reservation.
Domande sulla ◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
Domanda 6
Rich
We will contact you 3days prior to the date of your reservation.
Domande sulla ◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
Domanda 7
Rich
We will contact you 3days prior to the date of your reservation.
Domande sulla ◇TOKI◇ 【Private Room】
Domanda 8
Rich
Private room charge of 19,000yen (including tax and service charge) will be charged.
Domanda 9
Rich
We will contact you 3days prior to the date of your reservation.
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