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Bir Mekan Seçin
TOKI - HOTEL THE MITSUI KYOTO
Italian Restaurant FORNI / THE GARDEN BAR
TOKI - HOTEL THE MITSUI KYOTO yerinde rezervasyon yap
Mekandan Mesaj
Please note that the Signature Course at TOKI will change to 21,500 yen per person effective July 1, 2023.
▶We ask all customers with allergies or dietary restrictions to give us prior notice of these issues.
▶Please note that all of our dining areas are non-smoking.
▶Please understand that we may not be able to meet your seating request.
▶Customers who spend more than JPY8000 will receive two hours of parking free of charge.
▶
Children under the age of 12 are not permitted in the dining areas (this restriction does not apply to the private dining rooms).
▶Please be aware any cancellations made 2 days prior shall require a payment of 50% of the food/beverage charge; a cancellation made one day prior shall require a payment of 70% of the food/beverage charge and a cancellation made on the same day as the booking shall require a payment of 100% of the food/beverage charge.
▶Please ask us about reservations for parties of 7 or more people.
▶Dining offers limited to online bookings cannot be used in conjunction with any other discounts or offers.
The photos shown here are for reference purposes only. Please note that menus and pricing may change depending on what ingredients are in season and what can be procured at market.
▶Parties that are over 30 minutes late for a reservation will be regarded as a no-show which will be treated as a cancellation.
Please notify us of any changes to a reservation or to make a cancellation.
Contact us for a reservation: 075-468-3166 (our reservation desk is open 9am to 6pm)
Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum
-- Saat Seçin --
-- Parti Büyüklüğü --
1
2
3
4
5
6
7
8
9
10
11
12
Kategori
Counter
table
Private room
四季の間
Müsaitlik
Seçtiğiniz saat uygun değil. Lütfen farklı bir saat seçin.
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 24.500
(Hizm.&vergi dahil)
Seçiniz
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Edamame
Miyazaki Butterfish
Kyoto Nanatani Duck
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Miyazaki Prawn, Manganji Green Pepper
Chiba Red Snapper, White Asparagus
Kyoto Bread and Sake Lees Butter
Hyogo Pike Conger, Corn
Kyoto Venison, Fig
Kyoto Ancient Rice
Kyoto Melon
Premium Wagyu beef Sirloin +¥8,000
Premium Wagyu beef Fillet +¥10,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
İnce Baskı
The origin may be subject to change.
Geçerli Tarihler
Nis 14 ~
Öğünler
Akşam Yemeği
Sipariş Limiti
1 ~ 6
Koltuk Kategorisi
Counter
Daha fazla oku
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 24.500
(Hizm.&vergi dahil)
Seçiniz
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Edamame
Miyazaki Butterfish
Kyoto Nanatani Duck
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Miyazaki Prawn, Manganji Green Pepper
Chiba Red Snapper, White Asparagus
Kyoto Bread and Sake Lees Butter
Hyogo Pike Conger, Corn
Kyoto Venison, Fig
Kyoto Ancient Rice
Kyoto Melon
Premium Wagyu beef Sirloin +¥8,00
Premium Wagyu beef Fillet +¥10,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Geçerli Tarihler
Nis 14 ~
Öğünler
Akşam Yemeği
Sipariş Limiti
1 ~ 6
Koltuk Kategorisi
table
Daha fazla oku
◆TOKI◆with Wine Paring【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 42.000
(Hizm.&vergi dahil)
Seçiniz
◆TOKI◆with Wine Paring【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kyoto Edamame
Miyazaki Butterfish
Kyoto Nanatani Duck
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Miyazaki Prawn, Manganji Green Pepper
Chiba Red Snapper, White Asparagus
Kyoto Bread and Sake Lees Butter
Hyogo Pike Conger, Corn
Kyoto Venison, Fig
Kyoto Ancient Rice
Kyoto Melon
Premium Wagyu beef Sirloin +¥8,00
Premium Wagyu beef Fillet +¥10,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Geçerli Tarihler
Nis 14 ~
Öğünler
Akşam Yemeği
Sipariş Limiti
1 ~ 6
Koltuk Kategorisi
table
Daha fazla oku
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 42.000
(Hizm.&vergi dahil)
Seçiniz
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kyoto Edamame
Miyazaki Butterfish
Kyoto Nanatani Duck
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Miyazaki Prawn, Manganji Green Pepper
Chiba Red Snapper, White Asparagus
Kyoto Bread and Sake Lees Butter
Hyogo Pike Conger, Corn
Kyoto Venison, Fig
Kyoto Ancient Rice
Kyoto Melon
Premium Wagyu beef Sirloin +¥8,00
Premium Wagyu beef Fillet +¥10,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
İnce Baskı
カウンター席
Geçerli Tarihler
Nis 14 ~
Öğünler
Akşam Yemeği
Sipariş Limiti
1 ~ 6
Koltuk Kategorisi
Counter
Daha fazla oku
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
¥ 35.500
(Hizm.&vergi dahil)
Seçiniz
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Edamame
Miyazaki Butterfish
Kyoto Nanatani Duck
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Miyazaki Prawn, Manganji Green Pepper
Chiba Red Snapper, White Asparagus
Kyoto Bread and Sake Lees Butter
Hyogo Pike Conger, Corn
Kyoto Venison, Fig
Kyoto Ancient Rice
Kyoto Melon
Premium Wagyu beef Sirloin +¥8,00
Premium Wagyu beef Fillet +¥10,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
İnce Baskı
Counter Table
Geçerli Tarihler
Nis 14 ~
Öğünler
Akşam Yemeği
Sipariş Limiti
1 ~ 6
Koltuk Kategorisi
Counter
Daha fazla oku
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
¥ 35.500
(Hizm.&vergi dahil)
Seçiniz
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Edamame
Miyazaki Butterfish
Kyoto Nanatani Duck
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Miyazaki Prawn, Manganji Green Pepper
Chiba Red Snapper, White Asparagus
Kyoto Bread and Sake Lees Butter
Hyogo Pike Conger, Corn
Kyoto Venison, Fig
Kyoto Ancient Rice
Kyoto Melon
Premium Wagyu beef Sirloin +¥8,00
Premium Wagyu beef Fillet +¥10,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Geçerli Tarihler
Nis 14 ~
Öğünler
Akşam Yemeği
Sipariş Limiti
1 ~ 6
Koltuk Kategorisi
table
Daha fazla oku
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 24.500
(Hizm.&vergi dahil)
Seçiniz
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Green Asparagus
Shiga Young Sweetfish
Kyoto Black Wagyu Beef from Kameoka
Tottori Salmon " Tottori Kotoura Gran Salmon "
Kyoto Sake Lees with Foie Gras
Hokkaido White Asparagus
Hokkaido Scallop, White Turnip
Kyoto Bread and Sake Lees Butter
Miyazaki ISAKI ( grunt fish ), Manganji Pepper
Kyoto Nanatani Duck, Eggplant
Kyoto Ancient Rice
Kyoto Honey, Kuromoji(Japanese Spicebush)
Premium Wagyu beef Sirloin +¥8,000
Premium Wagyu beef Fillet +¥10,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
İnce Baskı
Private room charge 19,000yen (tax and service charge included)
Geçerli Tarihler
Nis 14 ~
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~ 6
Koltuk Kategorisi
Private room
Daha fazla oku
“Kyoto Restaurant Special 2025” Signature Course with 3 glasses(Counter Table)
A course meal using plenty of Kyoto ingredients and featuring three drinks
¥ 27.000
(Hizm.&vergi dahil)
Seçiniz
“Kyoto Restaurant Special 2025” Signature Course with 3 glasses(Counter Table)
A course meal using plenty of Kyoto ingredients and featuring three drinks
Signature Course Menu + 3glasses of alcohol.
İnce Baskı
*Available on the day of your visit.
*Please let us know in advance if you have any allergies or food restrictions.
*If you are bringing children under the age of 13, we ask that you use a private room.
Geçerli Tarihler
May 12 ~ Tem 06
Öğünler
Akşam Yemeği
Koltuk Kategorisi
Counter
Daha fazla oku
“Kyoto Restaurant Special 2025” Signature Course with 3 glasses【Table Seating]】
A course meal using plenty of Kyoto ingredients and featuring three drinks
¥ 27.000
(Hizm.&vergi dahil)
Seçiniz
“Kyoto Restaurant Special 2025” Signature Course with 3 glasses【Table Seating]】
A course meal using plenty of Kyoto ingredients and featuring three drinks
Signature Course Menu + 3glasses of alcohol.
İnce Baskı
*Available on the day of your visit.
*Please let us know in advance if you have any allergies or food restrictions.
*If you are bringing children under the age of 13, we ask that you use a private room.
Geçerli Tarihler
May 12 ~ Tem 06
Öğünler
Akşam Yemeği
Koltuk Kategorisi
table
Daha fazla oku
“Kyoto Restaurant Special 2025” Signature Course with 3 glasses【Private Room】
A course meal using plenty of Kyoto ingredients and featuring three drinks
¥ 27.000
(Hizm.&vergi dahil)
Seçiniz
“Kyoto Restaurant Special 2025” Signature Course with 3 glasses【Private Room】
A course meal using plenty of Kyoto ingredients and featuring three drinks
Signature Course Menu + 3glasses of alcohol.
İnce Baskı
*Available on the day of your visit.
*Please let us know in advance if you have any allergies or food restrictions.
*If you are bringing children under the age of 13, we ask that you use a private room.
Nasıl Kullanılır
Private room charge 19,000yen (tax and service charge included)
Geçerli Tarihler
May 12 ~ Tem 06
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~ 6
Koltuk Kategorisi
Private room
Daha fazla oku
İstekler
Amaç
-- Amaç --
Doğum günü
Doğum günü (Kişisel)
Doğum günü (Arkadaş)
Doğum günü (Çift)
Doğum günü (Eş)
Doğum günü (Aile)
Arkadaşlar / Grup
Kadın Grubu
Hoş geldin / Veda (Arkadaşlar)
Tatil Partisi (Arkadaşlar)
Mezunlar / Buluşma
Düğün Resepsiyonu
Seyahat / Turizm
İş
Takım İçmekleri / Yemeği
Hoş geldin / Veda (İş)
Tatil Partisi (İş)
Aile
Aile Kutlaması
Bebek Etkinliği
Çocuk Etkinliği
Aileye Tanıtım
Nişan Töreni
Anma
Randevu
Grup Randevusu
Teklif
Evlilik Yıldönümü
Randevu Kutlaması
Etkinlik
Seminer / Buluşma
Müzik Dinletisi
Sergi
Film Çekimi (TV/Film)
Diğer
Ziyaret Geçmişi
-- Ziyaret Geçmişi --
İlk ziyaret
İkinci ziyaret
Üçüncü ziyaret
Dört veya daha fazla ziyaret
Soru 1
Gerekli
Be sure to inform us of any allergies/dietary restrictions in the appropriate section. If you do not have any food allergies or restrictions, please write “none” in that section.
◆TOKI◆【Counter Seating】 için Sorular
Soru 2
Gerekli
We will contact you 3days prior to the date of your reservation.
◆TOKI◆ 【Table Seating】 için Sorular
Soru 3
Gerekli
We will contact you 3days prior to the date of your reservation.
◆TOKI◆with Wine Paring【Table Seating】 için Sorular
Soru 4
Gerekli
We will contact you 3days prior to the date of your reservation.
◆TOKI◆with Wine Paring【Counter Seating】 için Sorular
Soru 5
Gerekli
We will contact you 3days prior to the date of your reservation.
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】 için Sorular
Soru 6
Gerekli
We will contact you 3days prior to the date of your reservation.
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】 için Sorular
Soru 7
Gerekli
We will contact you 3days prior to the date of your reservation.
◇TOKI◇ 【Private Room】 için Sorular
Soru 8
Gerekli
Private room charge of 19,000yen (including tax and service charge) will be charged.
Soru 9
Gerekli
We will contact you 3days prior to the date of your reservation.
İstekler
Misafir Detayları
ile oturum açın
Facebook
Google
Yahoo! JAPON
TableCheck
İsim
Gerekli
Cep Telefonu
Gerekli
Bana metin mesajı ile bildir
Aşağıdaki durumlarda size bir metin mesajı göndeririz:
Bir rezervasyon yaptıktan hemen sonra
Mekan rezervasyonunuzu kabul ettiğinde (rezervasyon onayı gerekliyse)
Rezervasyonunuzdan bir gün önce hatırlatma
Rezervasyonunuzla ilgili acil temas, hava durumu nedeniyle mekanın kapanması vb.
E-posta
Gerekli
Lütfen e-posta adresinizin doğru olduğundan emin olun.
Rezervasyon onayı bu adrese gönderilecektir.
Bir TableCheck hesabı oluşturun
Bir TableCheck hesabıyla, rezervasyon geçmişinize erişebilir ve tekrarlanan rezervasyonlar yapabilirsiniz.
Parola Oluştur
Gerekli
Şifre çok kısa (en az 8 karakter)
Şifre Çok zayıf.
Şifre En az bir büyük harf, bir küçük harf, bir sayı ve bir sembol içermelidir.
Şifre E-posta öğesinin bir bölümünü içermemelidir.
Şifre Parolayı Onayla teyidiyle uyuşmuyor
Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum
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