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Réservations
Réserver à Kagari (Japanese Cuisine) - 京王プラザホテル
Message du commerçant
【Hours】
Weekdays 11:30-15:00(last order 14:30 / 17:00-22:00(last order 21:00)
Saturdays/Sundays/Holidays 11:30-22:00(last order 21:00)
Tea time (Saturdays, Sundays & Holidays only) 14:30-17:00(last order 16:00)
▶ If you do not arrive within 30 minutes after your reservation time, we will cancel your reservation. If you need to change or cancel on the day of your reservation, please call us in advance.
▶ Please note that seat selection may not be able to meet your request.
▶ Please contact us by phone to reserve a private room.
▶ Contact & Reservation Tel:+81 3 3344 0111
Reception hours 10:00-20:00
Click here for restaurant Terms of Use for Restaurants
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Adultes --
1
2
3
4
-- Enfants --
1
2
3
4
12 ans et moins
-- Bébés --
1
2
3
4
5 ans et moins
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
Reserve a table
Sélectionner
Reserve a table
*Please choose the menu on the day.
*Japanese dessert set can be eaten from 14:30~16:30 on weekends and holidays.
*If you wish to have a private room, you will be charged a room charge.
Repas
Déjeuner, Dîner
Lire la suite
【Lunch set meal】SAKURA GOZEN (Apr.)
¥ 5 600
(Sce & TTC)
-- Qté --
1
2
3
4
【Lunch set meal】SAKURA GOZEN (Apr.)
<Small dishes>
Soaked crab meat and greens in broth
Small sea-bream and Japanese honewort dressed with sesame
SAKURA wheat gluten with Tofu dressing
<Sashimi>
Assorted Sashimi of the day (two kinds)
<Fried dish>
Deep-fried prawn with green-peace flavor, Vegetables Tempura
<Steamed dish>
Steamed egg custard with sea-urchin
<Grilled dish> Please choose one item from 3 types
1. Flatfish topped with young leaf of Japanese pepper
2. Sablefish marinated with miso and yuzu sauce
3. Teriyaki chicken
<Rice or Noodles> Please choose one item from 3 types
1. Steamed rice with bmboo shoots
2. Cold Soba Noodles
3. Assorted Sashim rice bowl (+700 yen)
<Soup>
Clear soup with minced-shrimps dumpling
<Dessert>
Dessert of the day
Petits caractères
・Reservations from the web will be hall seats. If you would like a private room, please make a reservation by phone.
Dates de validité
01 avr. ~ 30 avr.
Repas
Déjeuner
Lire la suite
【Lunch set meal】AOI-GOZEN (May~Jun.)
¥ 5 600
(Sce & TTC)
-- Qté --
1
2
3
4
【Lunch set meal】AOI-GOZEN (May~Jun.)
小 鉢 蛍烏賊と新馬鈴薯、鶏と姫竹の含め煮
蓴菜と千草野菜の梅肉じゅれ
お造り 本日の二種盛り
揚げ物 もち海老の唐揚げ、姫もろこし
蒸し物 蟹と筋海苔の茶碗蒸し
焼き物 ~三種類よりお選びください~
一、太刀魚薯塩焼き
二、銀鱈味噌柚庵焼き
三、鶏照り焼き 添え野菜
お食事 ~三種類よりお選びください~
一、季節の炊き込み御飯 香の物
二、布海苔そば
三、海鮮ちらし(+ 700円)
お 椀 鱧真丈のお吸い物
デザート 甘味と果物
Petits caractères
・Reservations from the web will be hall seats.
Dates de validité
01 mai. ~ 30 juin.
Repas
Déjeuner
Lire la suite
【Lunch Course】 IROHA (Feb.~Mar.)
If you wish to order this menu for dinner, please make a reservation at least one day in advance.
¥ 9 000
(Sce & TTC)
-- Qté --
1
2
3
4
【Lunch Course】 IROHA (Feb.~Mar.)
If you wish to order this menu for dinner, please make a reservation at least one day in advance.
◆Menu (Feb.-Mar.)
< First plate >
Sesame Tofu topped with salmon roe
Fried small shrimps and Japanese yam
Soaked ocellated octopus and edible wild plants in broth
Clear soup with Fugu meat dumplingclam
< Sashimi >
Assorted Sashimi of the day (three kinds)
< Grilled dish >
Grilled fish of the day
< Fried dish >
Deep-fried prawn with sea urchin mixed batter, Vegetable Tempura
< Steamed dish >
Steamed egg custard topped with blowfish
< Rice and Soup >
Steamed rice with edible wild plants, Red Miso soup, Japanese pickles
< Dessert >
Dessert of the day
◆Menu (Apr.)
< First plate >
Crab meat steamed with SAKURA
Small sea-bream and Japanese honewort dressed with sesame
SAKURA wheat gluten with Tofu dressing
Clear soup with minced-shrimps dumpling
< Sashimi >
Assorted Sashimi of the day (three kinds)
< Grilled dish >
Grilled fish of the day
< Fried dish >
Deep-fried prawn with green-peace flavor
Tempura of edible wild plants and Japanese yam
< Steamed dish >
Steamed egg custard topped with greenling
< Rice and Soup >
Steamed rice with bamboo shoots, Red Miso soup, Japanese pickles
< Dessert >
Dessert of the day
Petits caractères
Reservations from the web will be hall seats.
If you would like a private room, please make a reservation by phone.
Repas
Déjeuner
Lire la suite
【Lunch Menu】 Assorted Sashimi Rice Bowl Set Meal
¥ 4 800
(Sce & TTC)
-- Qté --
1
2
3
4
【Lunch Menu】 Assorted Sashimi Rice Bowl Set Meal
◆Menu
Assorted sashimi rice bowl, Grilled fish of the day
Tempura of prawn and vegetables, Clear soup of the day
Repas
Déjeuner
Lire la suite
【Lunch & Dinner Course】 YOZAKURA “UME” (Apr.)
¥ 13 000
(Sce & TTC)
-- Qté --
1
2
3
4
【Lunch & Dinner Course】 YOZAKURA “UME” (Apr.)
◆Menu
<Soup & appetizer>
Sesame Tofu topped with SAKURA, Clear soup with minced-shrimps dumpling
<Seasonal platter>
Scallop petit Sushi, Vinegared young sea-bream and wild vegetable
Cherry anthias dressed with salted guts, Crab meat steamed with SAKURA
SAKURA wheat gluten with Tofu dressing
<Sashimi>
Assorted sashimi of the day (three kinds)
<Main dish>~Please select one of the following three options~
①Grilled dish:Miso-marinated Spanish mackerel, Japanese duck roasted with SAKURA
②Fried dish:Deep-fried snow crab with green peace flavor, Tempura of edible wild plants
③Steamed dish:Steamed prawn and spring vegetables with SAKURA, Steamed egg custard with greenling
<Rice>
Steamed rice with bamboo shoots, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day
◆Optional Menu
Roasted Wagyu beef ¥4,500
Petits caractères
Reservations from the web will be hall seats.
If you would like a private room, please make a reservation by phone.
Dates de validité
01 avr. ~ 30 avr.
Repas
Déjeuner, Dîner
Lire la suite
【Lunch & Dinner Course】 YOZAKURA “TAKE” (Apr.)
¥ 16 500
(Sce & TTC)
-- Qté --
1
2
3
4
【Lunch & Dinner Course】 YOZAKURA “TAKE” (Apr.)
◆Menu
<Soup & appetizer>
Sesame Tofu topped with SAKURA, Clear soup with minced-shrimps dumpling
<Seasonal platter>
Scallop petit Sushi, Vinegared young sea-bream and wild vegetable
Cherry anthias dressed with salted guts, Crab meat steamed with SAKURA
SAKURA wheat gluten with Tofu dressing
<Sashimi>
Assorted sashimi of the day (three kinds)
<Main dish>~Please select two of the following three options~
①Grilled dish:Miso-marinated Spanish mackerel, Japanese duck roasted with SAKURA
②Fried dish:Deep-fried snow crab with green peace flavor, Tempura of edible wild plants
③Steamed dish:Steamed prawn and spring vegetables with SAKURA, Steamed egg custard with greenling
<Rice>
Steamed rice with bamboo shoots, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day
◆Optional Menu
Roasted Wagyu beef ¥4,500
Petits caractères
Reservations from the web will be hall seats.
If you would like a private room, please make a reservation by phone.
Dates de validité
01 avr. ~ 30 avr.
Repas
Déjeuner, Dîner
Lire la suite
【Lunch & Dinner Course】 YOZAKURA “MATSU” (Apr.)
¥ 20 000
(Sce & TTC)
-- Qté --
1
2
3
4
【Lunch & Dinner Course】 YOZAKURA “MATSU” (Apr.)
◆Menu
<Soup & appetizer>
Sesame Tofu topped with SAKURA, Clear soup with minced-shrimps dumpling
<Seasonal platter>
Scallop petit Sushi, Vinegared young sea-bream and wild vegetable
Cherry anthias dressed with salted guts, Crab meat steamed with SAKURA
SAKURA wheat gluten with Tofu dressing
<Sashimi>
Assorted sashimi of the day (three kinds)
<Grilled dish>
Miso-marinated Spanish mackerel
Japanese duck roasted with SAKURA
<Fried dish>
Deep-fried snow crab with green peace flavor
Tempura of edible wild plants
<Simmered dish>
Steamed prawn and spring vegetables with SAKURA
Steamed egg custard with greenling
<Rice>
Steamed rice with bamboo shoots, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day
◆Optional Menu
Roasted Wagyu beef ¥4,500
Petits caractères
Reservations from the web will be hall seats.
If you would like a private room, please make a reservation by phone.
Dates de validité
01 avr. ~ 30 avr.
Repas
Déjeuner, Dîner
Lire la suite
【Lunch & Dinner Course】 AOZORA “UME” (May~Jun.)
¥ 13 000
(Sce & TTC)
-- Qté --
1
2
3
4
【Lunch & Dinner Course】 AOZORA “UME” (May~Jun.)
◆Menu
<Soup & appetizer>
Clear soup with clam, Sesame Tofu
<Seasonal platter>
Boiled crab and crown daisy topped with soy pulp,
Young sea-bream petit Sushi, Seared salmon and salmon roe,
Boiled scallop with Miso sauce (Yuzu citron pepper mixed),
Soaked ocellated octopus and edible wild plants in broth
<Sashimi>
Assorted Sashimi of the day (three kinds)
<Main dish>
~Please select one of the following three options~
①Grilled dish:Miso-marinated yellowtail, Roasted Japanese duck with apple-mixed soy sauce
②Fried dish :Deep-fried snow crab with rice crackers, Tempura of edible wild plants and Japanese yam
③Steamed dish:Simmered Fugu in Sake with vegetables, Steamed egg custard with EZO abalone
<Rice>
Steamed rice with edible wild plants, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day
◆Optional Menu
Roasted Wagyu beef ¥4,500
Petits caractères
Reservations from the web will be hall seats.
If you would like a private room, please make a reservation by phone.
Dates de validité
01 mai. ~ 30 juin.
Repas
Déjeuner, Dîner
Lire la suite
【Lunch & Dinner Course】 AOZORA “TAKE” (May~Jun.)
¥ 16 500
(Sce & TTC)
-- Qté --
1
2
3
4
【Lunch & Dinner Course】 AOZORA “TAKE” (May~Jun.)
◆お献立
<壱の器>鱧真丈の粋椀、うぐいす豆富
<弐の皿>鯛と蚕豆の手毬寿司、蛍烏賊と新馬鈴薯、鶏と姫竹の含め煮
雲丹と胡瓜のもろ味噌和え、蓴菜と千草野菜の梅肉じゅれ
<割 鮮>本日のお造り三種
<選八寸>三種より二品お選びください
一、焼物 太刀魚と唐津自然薯の薯塩焼き、近江鴨麹焼き 西京醍醐掛け
二、揚物 ずわい蟹胡麻味彩揚げ、姫玉蜀黍、もち海老唐揚げ
三、煮物 若草相並 桜海老餡、蝦夷鮑の玉地蒸し 佐賀海苔餡
<お食事>季節の炊き込み御飯 赤出汁 香の物
<デザート>果物と甘味
◆オプションメニュー
黒毛和牛香り焼き 4,500円
Petits caractères
Reservations from the web will be hall seats.
If you would like a private room, please make a reservation by phone.
Dates de validité
01 mai. ~ 30 juin.
Repas
Déjeuner, Dîner
Lire la suite
【Lunch & Dinner Course】 AOZORA “MATSU” (May~Jun.)
¥ 20 000
(Sce & TTC)
-- Qté --
1
2
3
4
【Lunch & Dinner Course】 AOZORA “MATSU” (May~Jun.)
◆お献立
<壱の器>鱧真丈の粋椀、うぐいす豆富
<弐の皿>鯛と蚕豆の手毬寿司、蛍烏賊と新馬鈴薯、鶏と姫竹の含め煮
雲丹と胡瓜のもろ味噌和え、蓴菜と千草野菜の梅肉じゅれ
<割 鮮>本日のお造り三種
<焼き物>太刀魚と唐津自然薯の薯塩焼き、近江鴨麹焼き 西京醍醐掛け
<揚げ物>ずわい蟹胡麻味彩揚げ、姫玉蜀黍、もち海老唐揚げ
<煮 物>若草相並 桜海老餡、蝦夷鮑の玉地蒸し 佐賀海苔餡
<お食事>季節の炊き込み御飯 赤出汁 香の物
<デザート>果物と甘味
◆オプションメニュー
黒毛和牛香り焼き 4,500円
Petits caractères
Reservations from the web will be hall seats.
If you would like a private room, please make a reservation by phone.
Dates de validité
01 mai. ~ 30 juin.
Repas
Déjeuner, Dîner
Lire la suite
【Dinner Menu】 IRODORI Set Meal
¥ 6 100
(Sce & TTC)
-- Qté --
1
2
3
4
【Dinner Menu】 IRODORI Set Meal
Appetizer
Simmered conger eel rice bowl
Assorted Sashimi (two kinds)
Prawn and vegetable Tempura
Teriyaki chicken
Miso soup, Japanese pickles
Petits caractères
Reservations from the web will be hall seats.
If you would like a private room, please make a reservation by phone.
Repas
Dîner
Lire la suite
【Celebration Kaiseki】 YUI
Reservations must be made at least 5 days in advance.
¥ 14 500
(Sce & TTC)
Sélectionner
【Celebration Kaiseki】 YUI
Reservations must be made at least 5 days in advance.
【Menu example】
< Appetizer >
Homemade sesame Tofu
< Soup >
Fine clear soup with sea bream, sticky rice and mushroom
< Sashimi >
Chef's special selection of Sashimi (two kinds)
< Grilled dish >
Salt grilled sea bream
< Simmered dish >
Lily bulb ban topped with sea urchin and wheat gluten
< Vinegared dish >
Daikon radish and carrot marinated in vinegar
< Rice & soup >
Red Rice, White Miso soup, Japanese pickles
< Dessert >
Fruits and Japanese sweets
Petits caractères
Reservations from the web will be hall seats.
If you would like a private room, please make a reservation by phone.
Repas
Déjeuner, Dîner
Lire la suite
【Celebration Kaiseki】 MIYABI
Reservations must be made at least 5 days in advance.
¥ 17 000
(Sce & TTC)
Sélectionner
【Celebration Kaiseki】 MIYABI
Reservations must be made at least 5 days in advance.
【Menu example】
< Appetizer >
Homemade sesame Tofu
< Small dish >
Sea bream Sushi, Herring roe on kelp, Japanese plum,
Black soy bean, Salmon rolled in Kombu, Boiled prawn
< Soup >
Fine clear soup with sea bream, sticky rice and mushroom
< Sashimi >
Chef's special selection of Sashimi (three kinds)
< Steamed dish >
Steamed egg custard
< Grilled dish >
Whole grilled sea bream, Grilled Wagyu beef
< Simmered dish >
Lily bulb ban topped with sea urchin and wheat gluten
< Vinegared dish >
Daikon radish and carrot marinated in vinegar
< Rice & soup >
Red Rice, White Miso soup, Japanese pickles
< Dessert >
Fruits and Japanese sweets
Petits caractères
Reservations from the web will be hall seats.
If you would like a private room, please make a reservation by phone.
Repas
Déjeuner, Dîner
Lire la suite
《tea time》Japanese Dessert Set(4/1~)
【Hour】14:30~17:00(L.O.16:30)
*A 90-minutes time limit applies.
¥ 2 400
(Sce & TTC)
-- Qté --
1
2
3
4
《tea time》Japanese Dessert Set(4/1~)
【Hour】14:30~17:00(L.O.16:30)
*A 90-minutes time limit applies.
<JAPANESE DESSERT MENU> ~Please select one sweet of the following three options~
・Chestnuts and fruits Monaka, Ice Cream, Fruits
・Anmitsu, Ice Cream, Fruits
・Japanese style parfait, Ice Cream, Fruits
<Drink> ~Please select one sweet of the following three options~
・Coffee ・Tea ・Macha green tea
Jours
s, d, fêt
Repas
Déjeuner, Thé
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration / funérailles
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question
※ Please let us know if you have any food allergies.
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