Kagari (Japanese Cuisine) - 京王プラザホテル

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Забронируйте в Kagari (Japanese Cuisine) - 京王プラザホテル

Сообщение от продавца

【Hours】
Weekdays　　 11:30－15:00（last order 14:30 / 17:00－22:00（last order 21:00）
Saturdays/Sundays/Holidays　11:30－22:00（last order 21:00）　
Tea time (Saturdays, Sundays & Holidays only)　14:30－17:00（last order 16:00）

▶ If you do not arrive within 30 minutes after your reservation time, we will cancel your reservation. If you need to change or cancel on the day of your reservation, please call us in advance.
▶ Please note that seat selection may not be able to meet your request.
▶ Please contact us by phone to reserve a private room.
▶ Contact & Reservation Tel:+81 3 5322 8155
　　　　　　　　　　　　 Reception hours 　10:00－20:00

Click here for restaurant Terms of Use for Restaurants

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◆Menu(Nov.~Dec.)
< First Plate >
Black Sesame Tofu
Boiled SHINTORINA (Edo-Tokyo Vegetable) and Vinegared Mackerel
Kombu Seaweed with Tuna Flakes
Clear Soup with Pufferfish Dumpling
< Sashimi >
Assorted Sashimi of the Day (Three Kinds)
< Grilled Dish >
Grilled Fish of the Day
< Fried Dish >
Deep-Fried Salmon with Sea-Urchin Flavor
Tempura of Mushroom and Vegetable
< Steamed Dish >
Steamed Egg Custard with Cod Milt
< Rice and Soup >
Steamed Rice with Dried Baby Sardines and Japanese Pepper
Red Miso Soup, Japanese Pickles
< Dessert >
Dessert of the Day

【Menu example】
< Appetizer >
Homemade sesame Tofu
< Small dish >
Sea bream Sushi, Herring roe on kelp, Japanese plum,
Black soy bean, Salmon rolled in Kombu, Boiled prawn
< Soup >
Fine clear soup with sea bream, sticky rice and mushroom
< Sashimi >
Chef's special selection of Sashimi (three kinds)
< Steamed dish >
Steamed egg custard
< Grilled dish >
Whole grilled sea bream, Grilled Wagyu beef
< Simmered dish >
Lily bulb ban topped with sea urchin and wheat gluten
< Vinegared dish >
Daikon radish and carrot marinated in vinegar
< Rice & soup >
Red Rice, White Miso soup, Japanese pickles
< Dessert >
Fruits and Japanese sweets

◆Menu (Nov.~Dec.)
< Small Dishes >
Duck Meatball
Scallops and Chrysanthemum Leaves with Grated Radish
SHINTORINA (Edo-Tokyo Vegetable) and Grilled Salmon
< Sashimi >
Assorted Sashimi of the Day (Two Kinds)
< Fried Dish >
Deep-fried Prawn with Sesame, Mushroom Tempura
< Steamed Dish >
Steamed Egg Custard with Cod Milt
< Grilled Dish >
～Please select one of the following three options～
1. Yellowtail Teriyaki
2. Sablefish Marinated with Miso and Soy Sauce
3. Chicken Teriyaki
<Rice or Noodles >
～Please select one of the following three options～
1. Steamed Rice with Dried Baby Sardines
2. Chilled Soba Noodles
3. Assorted Sashimi Rice Bowl (＋\700)
< Soup>
Clear Soup with Pufferfish Dumpling
< Dessert >
Dessert of the Day

◆Menu(Nov.~Dec.)
< Soup & Appetizer >
Clear Soup with Pufferfish Dumpling
Black Sesame Tofu with Steamed Sea Urchin
< Seasonal Platter >
Monkfish with Grilled Salmon Petit Sushi
Kombu Seaweed with Tuna Flakes
SHINTORINA (Edo-Tokyo vegetable) and Vinegared Mackerel
Scallops and Chrysanthemum Leaves Dressed with Grated Radish
< Sashimi >
Assorted Sashimi of the Day (Three Kinds)
< Grilled Dish >
Citrus Pepper-Grilled Yellowtail
Roasted Japanese Duck with Dried Mullet Roe
< Rice >
Steamed Rice with Dried Baby Sardines, Red Miso Soup, Japanese Pickles
< Dessert >
Dessert of the Day

◆Optional Menu
Wagyu steak　　¥4,500

◆Menu(Nov.~Dec.)
< Soup & Appetizer >
Clear Soup with Pufferfish Dumpling
Black Sesame Tofu with Steamed Sea Urchin
< Seasonal Platter >
Monkfish with Miso Flavored Grilled Salmon Petit Sushi
Kombu Seaweed with Tuna Flakes
SHINTORINA (Edo-Tokyo vegetable) and Vinegared Mackerel
Scallops and Chrysanthemum Leaves Dressed with Grated Radish
< Sashimi >
Assorted Sashimi of the Day (Three Kinds)
< Grilled Dish >
Citrus Pepper-Grilled Yellowtail
Roasted Japanese Duck with Dried Mullet Roe
< Fried Dish >
Deep-Fried Snow Crab with Sesame
Tempura of Mushroom and Japanese Yam
< Steamed Dish >
Simmered Pacific Cod, Cod Milt, Taro, Tofu with Ponzu Sauce
< Rice >
Steamed Rice with Dried Baby Sardines, Red Miso Soup, Japanese Pickles
< Dessert >
Dessert of the Day

◆Menu(Nov.~Dec.)
< Soup & Appetizer >
Clear Soup with Pufferfish Dumpling
Black Sesame Tofu with Steamed Sea Urchin
< Seasonal Platter >
Monkfish with Miso Flavored Grilled Salmon Petit Sushi
Kombu Seaweed with Tuna Flakes
SHINTORINA (Edo-Tokyo vegetable) and Vinegared Mackerel
Scallops and Chrysanthemum Leaves Dressed with Grated Radish
< Sashimi >
Assorted Sashimi of the Day (Three Kinds)
< 1st Grilled Dish >
Citrus Pepper-Grilled Yellowtail
Roasted Japanese Duck with Dried Mullet Roe
< 2nd Grilled Dish >
Wagyu Steak
< Fried Dish >
Deep-Fried Snow Crab with Sesame
Tempura of Mushroom and Japanese Yam
< Steamed Dish >
Simmered Pacific Cod, Cod Milt, Taro, Tofu with Ponzu Sauce
< Rice >
Steamed Rice with Dried Baby Sardines, Red Miso Soup, Japanese Pickles
< Dessert >
Dessert of the Day

◆The meal includes one drink!

“ MENU“
< First Plate >
Black Sesame Tofu
Boiled SHINTORINA (Edo-Tokyo Vegetable) and Vinegared Mackerel
Kombu Seaweed with Tuna Flakes
Clear Soup with Pufferfish Dumpling
< Sashimi >
Assorted Sashimi of the Day (Three Kinds)
< Grilled Dish >
Grilled Fish of the Day
< Fried Dish >
Deep-Fried Salmon with Sea-Urchin Flavor
Tempura of Mushroom and Vegetable
< Steamed Dish >
Steamed Egg Custard with Cod Milt
< Rice and Soup >
Steamed Ｒice with Dried Baby Sardines and Japanese Pepper
Red Miso Soup, Japanese Pickles
< Dessert >
Dessert of the Day

◆The meal includes one drink!

◆Menu
< Soup & Appetizer >
Clear Soup with Pufferfish Dumpling
Black Sesame Tofu with Steamed Sea Urchin
< Seasonal Platter >
Monkfish with Grilled Salmon Petit Sushi
Kombu Seaweed with Tuna Flakes
SHINTORINA (Edo-Tokyo vegetable) and Vinegared Mackerel
Scallops and Chrysanthemum Leaves Dressed with Grated Radish
< Sashimi >
Assorted Sashimi of the Ｄay (Three Kinds)
< Grilled Dish >
Citrus Pepper-Grilled Yellowtail
Roasted Japanese Duck with Dried Mullet Roe
< Grilled Dish >
Wagyu Steak
< Rice >
Steamed Rice with Dried Baby Sardines, Red Miso Soup, Japanese Pickles
< Dessert >
Dessert of the Day