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My Reservations
Select a Venue
Kagari (Japanese Cuisine)
Super Buffet Glass Court
All Day Dining Jurin
Chinese Dining Nanen
Tempura Shun
Yamanami (Teppanyaki)
Aurora (Sky Lounge)
Art Lounge Duet
Cocktail & Tea Lounge
Main Bar Brillant
Book at Kagari (Japanese Cuisine) - 京王プラザホテル
Message from Venue
【Hours】
Weekdays 11:30-15:00(last order 14:30 / 17:00-22:00(last order 21:00)
Saturdays/Sundays/Holidays 11:30-22:00(last order 21:00)
Tea time (Saturdays, Sundays & Holidays only) 14:30-17:00(last order 16:00)
▶ If you do not arrive within 30 minutes after your reservation time, we will cancel your reservation. If you need to change or cancel on the day of your reservation, please call us in advance.
▶ Please note that seat selection may not be able to meet your request.
▶ Please contact us by phone to reserve a private room.
▶ Contact & Reservation Tel:+81 3 3344 0111
Reception hours 10:00-20:00
Click here for restaurant Terms of Use for Restaurants
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
1
2
3
4
-- Children --
1
2
3
4
12 years and under
-- Baby --
1
2
3
4
5 years and under
Availability
Your selected time is unavailable. Please choose a different time.
Reserve a table
Select
Reserve a table
*Please choose the menu on the day.
*Japanese dessert set can be eaten from 14:30~16:30 on weekends and holidays.
*If you wish to have a private room, you will be charged a room charge.
Valid Dates
~ Dec 30, Jan 04, 2025 ~
Meals
Lunch, Dinner
Read more
【Lunch set meal】AKIIRO-GOZEN (Sep.~Oct.)
¥ 5,600
(Svc & tax incl.)
-- Qty --
1
2
3
4
【Lunch set meal】AKIIRO-GOZEN (Sep.~Oct.)
<Small dishes>
White sesame Tofu
Simmered conger eel and grilled eggplant in broth
Simeji mushroom and Chinese cabbage with crab meat
<Sashimi>
Assorted Sashimi of the day (two kinds)
<Fried dish>
Deep-fried prawn with soy bean pulp, Mushroom Tempura
<Steamed dish>
Steamed egg custard with salmon
<Grilled dish> Please choose one item from 3 types
1. Citrus-grilled Pacific saury
2. Sablefish marinated with miso and yuzu sauce
3. Teriyaki chicken
<Rice or Noodles> Please choose one item from 3 types
1. Steamed rice with mushroom
2. Cold Soba Noodles
3. Assorted Sashim rice bowl (+700 yen)
<Soup>
Clear soup with barely-and-scallop dumpling
<Dessert>
Dessert of the day
Fine Print
・Reservations from the web will be hall seats.
Valid Dates
Sep 01 ~ Oct 31
Meals
Lunch
Read more
【Lunch set meal】MAIYUKI GOZEN (Nov.~Dec.)
¥ 5,600
(Svc & tax incl.)
-- Qty --
1
2
3
4
【Lunch set meal】MAIYUKI GOZEN (Nov.~Dec.)
<Small dishes>
Braised fish dumpling with Miso
Scallops and chrysanthemum leaves with soy pulp
SHINTORINA (Edo-Tokyo vegetable) and fried shrimps
<Sashimi>
Assorted Sashimi of the day (two kinds)
<Fried dish>
Deep-fried prawn with sesame, Mushroom Tempura
<Steamed dish>
Steamed egg custard with crab meat
<Grilled dish> Please choose one item from 3 types
1. Yellowtail Teriyaki
2. Sablefish marinated with miso and yuzu sauce
3. Chicken Teriyaki
<Rice or Noodles> Please choose one item from 3 types
1. Steamed rice with dried baby sardines
2. Cold Soba Noodles
3. Assorted Sashim rice bowl (+700 yen)
<Soup>
Clear soup with pufferfish dumpling
<Dessert>
Dessert of the day
Fine Print
・Reservations from the web will be hall seats. If you would like a private room, please make a reservation by phone.
Valid Dates
Nov 01 ~ Dec 31
Meals
Lunch
Read more
【Lunch Course】 IROHA
If you wish to order this menu for dinner, please make a reservation at least one day in advance.
¥ 9,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
【Lunch Course】 IROHA
If you wish to order this menu for dinner, please make a reservation at least one day in advance.
◆Menu (Sep.~Oct.)
< First plate >
White sesame Tofu
Seared salmon and Japanese yam
Simeji mushroom and Chinese cabbage with crab meat
Clear soup with barely-and-scallop dumpling
< Sashimi >
Assorted Sashimi of the day (three kinds)
< Grilled dish >
Grilled fish of the day
< Fried dish >
Deep-fried prawn with soy bean pulp, Mushroom Tempura
< Steamed dish >
Steamed egg custard with tilefish
< Rice and Soup >
Steamed rice with mushroom, Red Miso soup, Japanese pickles
< Dessert >
Dessert of the day
◆Menu (Nov.~Dec.)
< First plate >
Monkfish mixed with scallion and Miso
Boiled SHINTORINA (Edo-Tokyo vegetable) with fried shrimps
Kombu seaweed with herring roe dressed with grated radish
Clear soup with pufferfish dumpling
< Sashimi >
Assorted Sashimi of the day (three kinds)
< Grilled dish >
Grilled fish of the day
< Fried dish >
Deep-fried salmon with sea-urchin flavor, Tempura of mushroom and vegetable
< Steamed dish >
Steamed egg custard with cod milt
< Rice and Soup >
Steamed rice with dried baby sardines, Red Miso soup, Japanese pickles
< Dessert >
Dessert of the day
Fine Print
Reservations from the web will be hall seats.
If you would like a private room, please make a reservation by phone.
Valid Dates
~ Dec 30, Jan 04, 2025 ~
Meals
Lunch
Read more
【Lunch Menu】 Assorted Sashimi Rice Bowl Set Meal
¥ 4,800
(Svc & tax incl.)
-- Qty --
1
2
3
4
【Lunch Menu】 Assorted Sashimi Rice Bowl Set Meal
◆Menu (Sep.~)
Assorted sashimi rice bowl, Grilled fish of the day
Tempura of mushrooms and vegetables, Clear soup of the day
Valid Dates
~ Dec 31, Jan 04, 2025 ~
Meals
Lunch
Read more
【Lunch & Dinner Course】 AKIBARE “UME” (Sep.~Oct.)
¥ 13,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
【Lunch & Dinner Course】 AKIBARE “UME” (Sep.~Oct.)
◆Menu
<Soup & appetizer>
Clear soup with barely-and-scallop dumpling
White sesame Tofu with steamed sea urchin
<Seasonal platter>
Seared salmon and Japanese yam
Seared mackerel Petit Sushi
Simmered conger eel and grilled eggplant in broth
Boiled crown daisy and wheat gluten with sesame paste
Simeji mushroom and Chinese cabbage with crab meat
<Sashimi>
Assorted Sashimi of the day (three kinds)
<Main dish> ~Please select one of the following three options~
①Grilled dish:Grilled Pacific saury with grated radish and mushroom, Roasted Japanese duck with citrus flavored cream cheese
②Fried dish :Deep-fried snow crab with soy bean pulp, Tempura of mushroom and Japanese yam
③Steamed dish:Steamed tilefish, turnip and Yuba, Steamed egg custard with Matsutake mushroom and gingko nuts
<Rice>
Steamed rice with mushroom, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day
◆Optional Menu
Roasted Wagyu beef ¥4,500
Fine Print
Reservations from the web will be hall seats.
If you would like a private room, please make a reservation by phone.
Valid Dates
Sep 01 ~ Oct 31
Meals
Lunch, Dinner
Read more
【Lunch & Dinner Course】 AKIBARE “TAKE” (Sep.~Oct.)
¥ 16,500
(Svc & tax incl.)
-- Qty --
1
2
3
4
【Lunch & Dinner Course】 AKIBARE “TAKE” (Sep.~Oct.)
◆Menu
<Soup & appetizer>
Clear soup with barely-and-scallop dumpling
White sesame Tofu with steamed sea urchin
<Seasonal platter>
Seared salmon and Japanese yam
Seared mackerel Petit Sushi
Simmered conger eel and grilled eggplant in broth
Boiled crown daisy and wheat gluten with sesame paste
Simeji mushroom and Chinese cabbage with crab meat
<Sashimi>
Assorted Sashimi of the day (three kinds)
<Main dish> ~Please select two dishes of the following three options~
①Grilled dish:Grilled Pacific saury with grated radish and mushroom, Roasted Japanese duck with citrus flavored cream cheese
②Fried dish :Deep-fried snow crab with soy bean pulp, Tempura of mushroom and Japanese yam
③Steamed dish:Steamed tilefish, turnip and Yuba, Steamed egg custard with Matsutake mushroom and gingko nuts
<Rice>
Steamed rice with mushroom, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day
◆Optional Menu
Roasted Wagyu beef ¥4,500
Fine Print
Reservations from the web will be hall seats.
If you would like a private room, please make a reservation by phone.
Valid Dates
Sep 01 ~ Oct 31
Meals
Lunch, Dinner
Read more
【Lunch & Dinner Course】 AKIBARE “MATSU” (Sep.~Oct.)
¥ 20,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
【Lunch & Dinner Course】 AKIBARE “MATSU” (Sep.~Oct.)
◆Menu
<Soup & appetizer>
Clear soup with barely-and-scallop dumpling
White sesame Tofu with steamed sea urchin
<Seasonal platter>
Seared salmon and Japanese yam
Seared mackerel Petit Sushi
Simmered conger eel and grilled eggplant in broth
Boiled crown daisy and wheat gluten with sesame paste
Simeji mushroom and Chinese cabbage with crab meat
<Sashimi>
Assorted Sashimi of the day (three kinds)
<Grilled dish>
Grilled Pacific saury with grated radish and mushroom
Roasted Japanese duck with citrus flavored cream cheese
<Fried dish>
Deep-fried snow crab with soy bean pulp
Tempura of mushroom and Japanese yam
<Steamed dish>
Steamed tilefish, turnip and Yuba
Steamed egg custard with Matsutake mushroom and gingko nuts
<Rice>
Steamed rice with mushroom, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day
◆Optional Menu
Roasted Wagyu beef ¥4,500
Fine Print
Reservations from the web will be hall seats.
If you would like a private room, please make a reservation by phone.
Valid Dates
Sep 01 ~ Oct 31
Meals
Lunch, Dinner
Read more
【Lunch & Dinner Course】 FUYUNE “UME” (Nov.~Dec.)
¥ 13,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
【Lunch & Dinner Course】 FUYUNE “UME” (Nov.~Dec.)
◆Menu
<Soup & appetizer>
Clear soup with pufferfish dumpling
Black sesame Tofu with steamed sea urchin
<Seasonal platter>
Monkfish mixed with scallion and Miso
Seared salmon petit Sushi
Kombu seaweed with herring roe dressed with grated radish
SHINTORINA (Edo-Tokyo vegetable) and fish dumpling
Scallops and chrysanthemum leaves with soy pulp
<Sashimi>
Assorted Sashimi of the day (three kinds)
<Main dish> ~Please select one of the following three options~
①Grilled dish:Citrus-grilled yellowtail, Roasted Japanese duck and cream cheese mixed with cod roe
②Fried dish :Deep-fried snow crab with sesame, Tempura of mushroom and Japanese yam
③Steamed dish:Simmered prawn and taro, Steamed cod and cod milt with Ponzu sauce
<Rice>
Steamed rice with dried baby sardines, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day
◆Optional Menu
Roasted Wagyu beef ¥4,500
Fine Print
Reservations from the web will be hall seats.
If you would like a private room, please make a reservation by phone.
Valid Dates
Nov 01 ~ Dec 30
Meals
Lunch, Dinner
Read more
【Lunch & Dinner Course】 FUYUNE “TAKE” (Nov.~Dec.)
¥ 16,500
(Svc & tax incl.)
-- Qty --
1
2
3
4
【Lunch & Dinner Course】 FUYUNE “TAKE” (Nov.~Dec.)
◆Menu
<Soup & appetizer>
Clear soup with pufferfish dumpling
Black sesame Tofu with steamed sea urchin
<Seasonal platter>
Monkfish mixed with scallion and Miso
Seared salmon petit Sushi
Kombu seaweed with herring roe dressed with grated radish
SHINTORINA (Edo-Tokyo vegetable) and fish dumpling
Scallops and chrysanthemum leaves with soy pulp
<Sashimi>
Assorted Sashimi of the day (three kinds)
<Main dish> ~Please select two of the following three options~
①Grilled dish:Citrus-grilled yellowtail, Roasted Japanese duck and cream cheese mixed with cod roe
②Fried dish :Deep-fried snow crab with sesame, Tempura of mushroom and Japanese yam
③Steamed dish:Simmered prawn and taro, Steamed cod and cod milt with Ponzu sauce
<Rice>
Steamed rice with dried baby sardines, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day
◆Optional Menu
Roasted Wagyu beef ¥4,500
Fine Print
Reservations from the web will be hall seats.
If you would like a private room, please make a reservation by phone.
Valid Dates
Nov 01 ~ Dec 30
Meals
Lunch, Dinner
Read more
【Lunch & Dinner Course】 FUYUNE “MATSU” (Nov.~Dec.)
¥ 20,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
【Lunch & Dinner Course】 FUYUNE “MATSU” (Nov.~Dec.)
◆Menu
<Soup & appetizer>
Clear soup with pufferfish dumpling
Black sesame Tofu with steamed sea urchin
<Seasonal platter>
Monkfish mixed with scallion and Miso
Seared salmon petit Sushi
Kombu seaweed with herring roe dressed with grated radish
SHINTORINA (Edo-Tokyo vegetable) and fish dumpling
Scallops and chrysanthemum leaves with soy pulp
<Sashimi>
Assorted Sashimi of the day (three kinds)
<Grilled dish>
Citrus-grilled yellowtail, Roasted Japanese duck and cream cheese mixed with cod roe
<Fried dish>
Deep-fried snow crab with sesame, Tempura of mushroom and Japanese yam
<Simmered & Steamed dish>
Simmered prawn and taro, Steamed cod and cod milt with Ponzu sauce
<Rice>
Steamed rice with dried baby sardines, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day
◆Optional Menu
Roasted Wagyu beef ¥4,500
Fine Print
Reservations from the web will be hall seats.
If you would like a private room, please make a reservation by phone.
Valid Dates
Nov 01 ~ Dec 30
Meals
Lunch, Dinner
Read more
【Dinner Menu】 IRODORI Set Meal
¥ 6,100
(Svc & tax incl.)
-- Qty --
1
2
3
4
【Dinner Menu】 IRODORI Set Meal
Appetizer
Simmered conger eel rice bowl
Assorted Sashimi (two kinds)
Prawn and vegetable Tempura
Teriyaki chicken
Miso soup, Japanese pickles
Fine Print
Reservations from the web will be hall seats.
If you would like a private room, please make a reservation by phone.
Valid Dates
~ Dec 30, Jan 04, 2025 ~
Meals
Dinner
Read more
【Celebration Kaiseki】 YUI
Reservations must be made at least 5 days in advance.
¥ 14,500
(Svc & tax incl.)
Select
【Celebration Kaiseki】 YUI
Reservations must be made at least 5 days in advance.
【Menu example】
< Appetizer >
Homemade sesame Tofu
< Soup >
Fine clear soup with sea bream, sticky rice and mushroom
< Sashimi >
Chef's special selection of Sashimi (two kinds)
< Grilled dish >
Salt grilled sea bream
< Simmered dish >
Lily bulb ban topped with sea urchin and wheat gluten
< Vinegared dish >
Daikon radish and carrot marinated in vinegar
< Rice & soup >
Red Rice, White Miso soup, Japanese pickles
< Dessert >
Fine Print
Reservations from the web will be hall seats.
If you would like a private room, please make a reservation by phone.
Valid Dates
~ Dec 30, Jan 04, 2025 ~
Meals
Lunch, Dinner
Read more
【Celebration Kaiseki】 MIYABI
Reservations must be made at least 5 days in advance.
¥ 17,000
(Svc & tax incl.)
Select
【Celebration Kaiseki】 MIYABI
Reservations must be made at least 5 days in advance.
【Menu example】
< Appetizer >
Homemade sesame Tofu
< Small dish >
Sea bream Sushi, Herring roe on kelp, Japanese plum,
Black soy bean, Salmon rolled in Kombu, Boiled prawn
< Soup >
Fine clear soup with sea bream, sticky rice and mushroom
< Sashimi >
Chef's special selection of Sashimi (three kinds)
< Steamed dish >
Steamed egg custard
< Grilled dish >
Whole grilled sea bream, Grilled Wagyu beef
< Simmered dish >
Lily bulb ban topped with sea urchin and wheat gluten
< Vinegared dish >
Daikon radish and carrot marinated in vinegar
< Rice & soup >
Red Rice, White Miso soup, Japanese pickles
< Dessert >
Fruits and Japanese sweets
Fine Print
Reservations from the web will be hall seats.
If you would like a private room, please make a reservation by phone.
Valid Dates
~ Dec 30, Jan 04, 2025 ~
Meals
Lunch, Dinner
Read more
《tea time》Japanese Dessert Set
【Hour】14:30~17:00(L.O.16:30)
*A 90-minutes time limit applies.
¥ 2,400
(Svc & tax incl.)
-- Qty --
1
2
3
4
《tea time》Japanese Dessert Set
【Hour】14:30~17:00(L.O.16:30)
*A 90-minutes time limit applies.
<JAPANESE DESSERT MENU (Sep.~)> ~Please select one sweet of the following three options~
・Kagari-style Mont Blanc with seasonal fruit, Ice Cream, Fruits
・Anmitsu, Ice Cream, Fruits
・2 kinds of Japanese sweets, Ice Cream, Fruits
<Drink> ~Please select one sweet of the following three options~
・Coffee ・Tea ・Macha green tea
Valid Dates
~ Dec 29, Jan 11, 2025 ~
Days
Sa, Su, Hol
Meals
Lunch, Tea
Read more
お正月ディナーコース『雅』(12/31, 1/2)
【お正月期間の営業について】
12月31日(火)~1月3日(金)は、営業時間を変更いたします。
<12月31日~1月2日>
完全2部制(1部:17:00~19:00、2部:19:30~21:30)
<1月3日>
17:00~21:30(L.O. 20:00)
*WEB予約は大人4名様までとなります。5名様以上でのご利用の際はお電話にてご予約ください。
コメントで5名様以上の旨ご記入いただいても、席が離れてしまう可能性がある旨ご了承くださいませ。
¥ 27,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
お正月ディナーコース『雅』(12/31, 1/2)
【お正月期間の営業について】
12月31日(火)~1月3日(金)は、営業時間を変更いたします。
<12月31日~1月2日>
完全2部制(1部:17:00~19:00、2部:19:30~21:30)
<1月3日>
17:00~21:30(L.O. 20:00)
*WEB予約は大人4名様までとなります。5名様以上でのご利用の際はお電話にてご予約ください。
コメントで5名様以上の旨ご記入いただいても、席が離れてしまう可能性がある旨ご了承くださいませ。
祝儀肴 昆布巻き、蝦夷鮑酒蒸し、炙り唐墨、千鳥海老
相鴨風味焼き、いくら紅白なます、黒豆蜜煮
祝い椀 ~清まし仕立て~ ふく真丈
御造里 三種盛り合わせ
家喜物 鰤の西京焼き ~祝鎌倉盛り~
祝い皿 神戸牛熟成柚子胡椒焼き
多喜合せ 金目鯛富久芽 鮪福袋 新筍 聖護院蕪
御食事 ずわい蟹と穴子のちらし寿司、雑煮椀
※12/31のみ、布海苔蕎麦のご提供とさせていただきます
水菓子 果物と甘味
Valid Dates
Dec 31 ~ Jan 02, 2025
Meals
Dinner
Read more
お正月ディナーコース『初春』(12/31, 1/2)
【お正月期間の営業について】
12月31日(火)~1月3日(金)は、営業時間を変更いたします。
<12月31日~1月2日>
完全2部制(1部:17:00~19:00、2部:19:30~21:30)
<1月3日>
17:00~21:30(L.O. 20:00)
*WEB予約は大人4名様までとなります。5名様以上でのご利用の際はお電話にてご予約ください。
コメントで5名様以上の旨ご記入いただいても、席が離れてしまう可能性がある旨ご了承くださいませ。
¥ 20,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
お正月ディナーコース『初春』(12/31, 1/2)
【お正月期間の営業について】
12月31日(火)~1月3日(金)は、営業時間を変更いたします。
<12月31日~1月2日>
完全2部制(1部:17:00~19:00、2部:19:30~21:30)
<1月3日>
17:00~21:30(L.O. 20:00)
*WEB予約は大人4名様までとなります。5名様以上でのご利用の際はお電話にてご予約ください。
コメントで5名様以上の旨ご記入いただいても、席が離れてしまう可能性がある旨ご了承くださいませ。
祝儀肴 昆布巻き、蝦夷鮑酒蒸し、炙り唐墨、千鳥海老
相鴨風味焼き、いくら紅白なます、黒豆蜜煮
祝い椀 ~清まし仕立て~ ふく真丈
御造里 三種盛り合わせ
家喜物 鰤の西京焼き ~祝鎌倉盛り~
多喜合せ 金目鯛富久芽 鮪福袋 新筍 聖護院蕪
御食事 ずわい蟹と穴子のちらし寿司、雑煮椀
※大晦日のみ、布海苔蕎麦のご提供とさせていただきます
水菓子 果物と甘味
Valid Dates
Dec 31 ~ Jan 02, 2025
Meals
Dinner
Read more
お正月ディナーコース『雅』(1/3)
【お正月期間の営業について】
12月31日(火)~1月3日(金)は、営業時間を変更いたします。
<12月31日~1月2日>
完全2部制(1部:17:00~19:00、2部:19:30~21:30)
<1月3日>
17:00~21:30(L.O. 20:00)
*WEB予約は大人4名様までとなります。5名様以上でのご利用の際はお電話にてご予約ください。
コメントで5名様以上の旨ご記入いただいても、席が離れてしまう可能性がある旨ご了承くださいませ。
¥ 27,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
お正月ディナーコース『雅』(1/3)
【お正月期間の営業について】
12月31日(火)~1月3日(金)は、営業時間を変更いたします。
<12月31日~1月2日>
完全2部制(1部:17:00~19:00、2部:19:30~21:30)
<1月3日>
17:00~21:30(L.O. 20:00)
*WEB予約は大人4名様までとなります。5名様以上でのご利用の際はお電話にてご予約ください。
コメントで5名様以上の旨ご記入いただいても、席が離れてしまう可能性がある旨ご了承くださいませ。
祝儀肴 昆布巻き、蝦夷鮑酒蒸し、炙り唐墨、千鳥海老
相鴨風味焼き、いくら紅白なます、黒豆蜜煮
祝い椀 ~清まし仕立て~ ふく真丈
御造里 三種盛り合わせ
家喜物 鰤の西京焼き ~祝鎌倉盛り~
祝い皿 神戸牛熟成柚子胡椒焼き
多喜合せ 金目鯛富久芽 鮪福袋 新筍 聖護院蕪
御食事 ずわい蟹と穴子のちらし寿司、雑煮椀
※12/31のみ、布海苔蕎麦のご提供とさせていただきます
水菓子 果物と甘味
Valid Dates
Jan 03, 2025
Meals
Dinner
Read more
お正月ディナーコース『初春』(1/3)
【お正月期間の営業について】
12月31日(火)~1月3日(金)は、営業時間を変更いたします。
<12月31日~1月2日>
完全2部制(1部:17:00~19:00、2部:19:30~21:30)
<1月3日>
17:00~21:30(L.O. 20:00)
*WEB予約は大人4名様までとなります。5名様以上でのご利用の際はお電話にてご予約ください。
コメントで5名様以上の旨ご記入いただいても、席が離れてしまう可能性がある旨ご了承くださいませ。
¥ 20,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
お正月ディナーコース『初春』(1/3)
【お正月期間の営業について】
12月31日(火)~1月3日(金)は、営業時間を変更いたします。
<12月31日~1月2日>
完全2部制(1部:17:00~19:00、2部:19:30~21:30)
<1月3日>
17:00~21:30(L.O. 20:00)
*WEB予約は大人4名様までとなります。5名様以上でのご利用の際はお電話にてご予約ください。
コメントで5名様以上の旨ご記入いただいても、席が離れてしまう可能性がある旨ご了承くださいませ。
祝儀肴 昆布巻き、蝦夷鮑酒蒸し、炙り唐墨、千鳥海老
相鴨風味焼き、いくら紅白なます、黒豆蜜煮
祝い椀 ~清まし仕立て~ ふく真丈
御造里 三種盛り合わせ
家喜物 鰤の西京焼き ~祝鎌倉盛り~
多喜合せ 金目鯛富久芽 鮪福袋 新筍 聖護院蕪
御食事 ずわい蟹と穴子のちらし寿司、雑煮椀
※大晦日のみ、布海苔蕎麦のご提供とさせていただきます
水菓子 果物と甘味
Valid Dates
Jan 03, 2025
Meals
Dinner
Read more
お正月ランチコース『歌留多』
*1/1~1/3は営業時間が変更となります。
【ランチ】 11:30~15:00(ラストオーダー 14:00)
*WEB予約は大人4名様までとなります。5名様以上でのご利用の際はお電話にてご予約ください。
コメントで5名様以上の旨ご記入いただいても、席が離れてしまう可能性がある旨ご了承くださいませ。
*個室は満室の為ご予約いただけません。
¥ 14,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
お正月ランチコース『歌留多』
*1/1~1/3は営業時間が変更となります。
【ランチ】 11:30~15:00(ラストオーダー 14:00)
*WEB予約は大人4名様までとなります。5名様以上でのご利用の際はお電話にてご予約ください。
コメントで5名様以上の旨ご記入いただいても、席が離れてしまう可能性がある旨ご了承くださいませ。
*個室は満室の為ご予約いただけません。
祝儀肴 数の子加寿漬け、昆布巻き、千鳥海老
熨斗鶏羽子板 黒豆蜜煮豆
祝い椀 ふく真丈清まし仕立て
御造里 三種盛り合わせ
家喜物 鰤の西京味噌焼き
多喜合せ 蝦夷鮑百合根饅頭 ~筋海苔餡~
寿の物 五福なます
御食事 有馬じゃこ御飯 香の物
留 椀 雑煮椀仕立て
水菓子 果物と甘味
Valid Dates
Jan 01, 2025 ~ Jan 03, 2025
Meals
Lunch
Read more
お正月ランチコース『双六』
*1/1~1/3は営業時間が変更となります。
【ランチ】 11:30~15:00(ラストオーダー 14:00)
*WEB予約は大人4名様までとなります。5名様以上でのご利用の際はお電話にてご予約ください。
コメントで5名様以上の旨ご記入いただいても、席が離れてしまう可能性がある旨ご了承くださいませ。
*個室は満室の為ご予約いただけません。
¥ 10,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
お正月ランチコース『双六』
*1/1~1/3は営業時間が変更となります。
【ランチ】 11:30~15:00(ラストオーダー 14:00)
*WEB予約は大人4名様までとなります。5名様以上でのご利用の際はお電話にてご予約ください。
コメントで5名様以上の旨ご記入いただいても、席が離れてしまう可能性がある旨ご了承くださいませ。
*個室は満室の為ご予約いただけません。
祝儀肴 子持ち昆布、昆布巻き
炙り鮭卯の花和え
相鴨風味焼き、黒豆蜜煮
御造里 三種盛り合わせ
家喜物 鰆の西京味噌焼き
多喜合せ 金目鯛 昆布巻き 新筍
寿の物 紅白なます 天、いくら
御食事 有馬じゃこ御飯 香の物
留 椀 雑煮椀仕立て
水菓子 果物と甘味
Valid Dates
Jan 01, 2025 ~ Jan 03, 2025
Meals
Lunch
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
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Kids Event
Family Intro
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Date
Group Date
Proposal
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Date Celebration
Event
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Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
※ Please let us know if you have any food allergies.
Questions for お正月ディナーコース『雅』(12/31, 1/2)
Question 2
Req
*There will be a complete two-part system from 12/31 to 1/2.
[Part] 17:00-19:00
[Part 2] 19:30-21:30
*Web reservations are limited to up to 4 adults. For reservations for 5 or more people, please make a reservation by phone. Please note that even if you write in the comments that there are 5 or more people, you may be seated far apart.
Questions for お正月ディナーコース『初春』(12/31, 1/2)
Question 3
Req
*There will be a complete two-part system from 12/31 to 1/2.
[Part] 17:00-19:00
[Part 2] 19:30-21:30
*Web reservations are limited to up to 4 adults. For reservations for 5 or more people, please make a reservation by phone. Please note that even if you write in the comments that there are 5 or more people, you may be seated far apart.
Questions for お正月ディナーコース『雅』(1/3)
Question 4
Req
*Web reservations are limited to up to 4 adults. For reservations for 5 or more people, please make a reservation by phone. Please note that even if you write in the comments that there are 5 or more people, you may be seated far apart.
Questions for お正月ディナーコース『初春』(1/3)
Question 5
Req
*WEB予約は大人4名様までとなります。5名様以上でのご利用の際はお電話にてご予約ください。
コメントで5名様以上の旨ご記入いただいても、席が離れてしまう可能性がある旨ご了承くださいませ。
Questions for お正月ランチコース『歌留多』
Question 6
Req
*Web reservations are limited to up to 4 adults. For reservations for 5 or more people, please make a reservation by phone. Please note that even if you write in the comments that there are 5 or more people, you may be seated far apart.
Questions for お正月ランチコース『双六』
Question 7
Req
*Web reservations are limited to up to 4 adults. For reservations for 5 or more people, please make a reservation by phone. Please note that even if you write in the comments that there are 5 or more people, you may be seated far apart.
Requests
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We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
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With a TableCheck account, you can access your reservation history and make repeat bookings.
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Password must not contain part of Email.
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