＊Please choose the menu on the day.
＊Japanese dessert set can be eaten from 14:30~16:30 on weekends and holidays.
＊If you wish to have a private room, you will be charged a room charge.

<Small dishes>
Soaked crab meat and greens in broth
Small sea-bream and Japanese honewort dressed with sesame
SAKURA wheat gluten with Tofu dressing
<Sashimi>
Assorted Sashimi of the day (two kinds)
<Fried dish>
Deep-fried prawn with green-peace flavor, Vegetables Tempura
<Steamed dish>
Steamed egg custard with sea-urchin
<Grilled dish> Please choose one item from 3 types
1. Flatfish topped with young leaf of Japanese pepper
2. Sablefish marinated with miso and yuzu sauce
3. Teriyaki chicken
<Rice or Noodles> Please choose one item from 3 types
1. Steamed rice with bmboo shoots
2. Cold Soba Noodles
3. Assorted Sashim rice bowl (+700 yen)
<Soup>
Clear soup with minced-shrimps dumpling
<Dessert>
Dessert of the day

小　鉢　　蛍烏賊と新馬鈴薯、鶏と姫竹の含め煮
　　　　　蓴菜と千草野菜の梅肉じゅれ
お造り　　本日の二種盛り
揚げ物　　もち海老の唐揚げ、姫もろこし
蒸し物　　蟹と筋海苔の茶碗蒸し
焼き物　～三種類よりお選びください～
　一、太刀魚薯塩焼き
　二、銀鱈味噌柚庵焼き
　三、鶏照り焼き　添え野菜
お食事　～三種類よりお選びください～
　一、季節の炊き込み御飯　香の物
　二、布海苔そば　
　三、海鮮ちらし（＋ 700円）
お　椀　　鱧真丈のお吸い物
デザート　甘味と果物

◆Menu (Feb.-Mar.)
< First plate >
Sesame Tofu topped with salmon roe
Fried small shrimps and Japanese yam
Soaked ocellated octopus and edible wild plants in broth
Clear soup with Fugu meat dumplingclam
< Sashimi >
Assorted Sashimi of the day (three kinds)
< Grilled dish >
Grilled fish of the day
< Fried dish >
Deep-fried prawn with sea urchin mixed batter, Vegetable Tempura
< Steamed dish >
Steamed egg custard topped with blowfish
< Rice and Soup >
Steamed rice with edible wild plants, Red Miso soup, Japanese pickles
< Dessert >
Dessert of the day

◆Menu (Apr.)
< First plate >
Crab meat steamed with SAKURA
Small sea-bream and Japanese honewort dressed with sesame
SAKURA wheat gluten with Tofu dressing
Clear soup with minced-shrimps dumpling
< Sashimi >
Assorted Sashimi of the day (three kinds)
< Grilled dish >
Grilled fish of the day
< Fried dish >
Deep-fried prawn with green-peace flavor
Tempura of edible wild plants and Japanese yam
< Steamed dish >
Steamed egg custard topped with greenling
< Rice and Soup >
Steamed rice with bamboo shoots, Red Miso soup, Japanese pickles
< Dessert >
Dessert of the day

◆Menu
Assorted sashimi rice bowl, Grilled fish of the day
Tempura of prawn and vegetables, Clear soup of the day

◆Menu
<Soup & appetizer>
Sesame Tofu topped with SAKURA, Clear soup with minced-shrimps dumpling
<Seasonal platter>
Scallop petit Sushi, Vinegared young sea-bream and wild vegetable
Cherry anthias dressed with salted guts, Crab meat steamed with SAKURA
SAKURA wheat gluten with Tofu dressing
<Sashimi>
Assorted sashimi of the day (three kinds)
<Main dish>～Please select one of the following three options～
①Grilled dish：Miso-marinated Spanish mackerel, Japanese duck roasted with SAKURA
②Fried dish：Deep-fried snow crab with green peace flavor, Tempura of edible wild plants
③Steamed dish：Steamed prawn and spring vegetables with SAKURA, Steamed egg custard with greenling
<Rice>
Steamed rice with bamboo shoots, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day

◆Optional Menu
Roasted Wagyu beef　　¥4,500

◆Menu
<Soup & appetizer>
Sesame Tofu topped with SAKURA, Clear soup with minced-shrimps dumpling
<Seasonal platter>
Scallop petit Sushi, Vinegared young sea-bream and wild vegetable
Cherry anthias dressed with salted guts, Crab meat steamed with SAKURA
SAKURA wheat gluten with Tofu dressing
<Sashimi>
Assorted sashimi of the day (three kinds)
<Main dish>～Please select two of the following three options～
①Grilled dish：Miso-marinated Spanish mackerel, Japanese duck roasted with SAKURA
②Fried dish：Deep-fried snow crab with green peace flavor, Tempura of edible wild plants
③Steamed dish：Steamed prawn and spring vegetables with SAKURA, Steamed egg custard with greenling
<Rice>
Steamed rice with bamboo shoots, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day

◆Optional Menu
Roasted Wagyu beef　　¥4,500

◆Menu
<Soup & appetizer>
Sesame Tofu topped with SAKURA, Clear soup with minced-shrimps dumpling
<Seasonal platter>
Scallop petit Sushi, Vinegared young sea-bream and wild vegetable
Cherry anthias dressed with salted guts, Crab meat steamed with SAKURA
SAKURA wheat gluten with Tofu dressing
<Sashimi>
Assorted sashimi of the day (three kinds)
<Grilled dish>
Miso-marinated Spanish mackerel
Japanese duck roasted with SAKURA
<Fried dish>
Deep-fried snow crab with green peace flavor
Tempura of edible wild plants
<Simmered dish>
Steamed prawn and spring vegetables with SAKURA
Steamed egg custard with greenling
<Rice>
Steamed rice with bamboo shoots, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day

◆Optional Menu
Roasted Wagyu beef　　¥4,500

◆Menu
<Soup & appetizer>
Clear soup with clam, Sesame Tofu
<Seasonal platter>
Boiled crab and crown daisy topped with soy pulp,
Young sea-bream petit Sushi, Seared salmon and salmon roe,
Boiled scallop with Miso sauce (Yuzu citron pepper mixed),
Soaked ocellated octopus and edible wild plants in broth
<Sashimi>
Assorted Sashimi of the day (three kinds)
<Main dish>
～Please select one of the following three options～
①Grilled dish：Miso-marinated yellowtail, Roasted Japanese duck with apple-mixed soy sauce
②Fried dish ：Deep-fried snow crab with rice crackers, Tempura of edible wild plants and Japanese yam
③Steamed dish：Simmered Fugu in Sake with vegetables, Steamed egg custard with EZO abalone
<Rice>
Steamed rice with edible wild plants, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day

◆Optional Menu
Roasted Wagyu beef　　¥4,500

◆お献立
＜壱の器＞鱧真丈の粋椀、うぐいす豆富
＜弐の皿＞鯛と蚕豆の手毬寿司、蛍烏賊と新馬鈴薯、鶏と姫竹の含め煮
　　　　　雲丹と胡瓜のもろ味噌和え、蓴菜と千草野菜の梅肉じゅれ
＜割　鮮＞本日のお造り三種
＜選八寸＞三種より二品お選びください
　一、焼物　太刀魚と唐津自然薯の薯塩焼き、近江鴨麹焼き 西京醍醐掛け
　二、揚物　ずわい蟹胡麻味彩揚げ、姫玉蜀黍、もち海老唐揚げ
　三、煮物　若草相並 桜海老餡、蝦夷鮑の玉地蒸し 佐賀海苔餡
＜お食事＞季節の炊き込み御飯　赤出汁　香の物
＜デザート＞果物と甘味

◆オプションメニュー
黒毛和牛香り焼き　　4,500円

◆お献立
＜壱の器＞鱧真丈の粋椀、うぐいす豆富
＜弐の皿＞鯛と蚕豆の手毬寿司、蛍烏賊と新馬鈴薯、鶏と姫竹の含め煮
　　　　　雲丹と胡瓜のもろ味噌和え、蓴菜と千草野菜の梅肉じゅれ
＜割　鮮＞本日のお造り三種
＜焼き物＞太刀魚と唐津自然薯の薯塩焼き、近江鴨麹焼き 西京醍醐掛け
＜揚げ物＞ずわい蟹胡麻味彩揚げ、姫玉蜀黍、もち海老唐揚げ
＜煮　物＞若草相並 桜海老餡、蝦夷鮑の玉地蒸し 佐賀海苔餡
＜お食事＞季節の炊き込み御飯　赤出汁　香の物
＜デザート＞果物と甘味

◆オプションメニュー
黒毛和牛香り焼き　　4,500円

Appetizer
Simmered conger eel rice bowl
Assorted Sashimi (two kinds)
Prawn and vegetable Tempura
Teriyaki chicken
Miso soup, Japanese pickles

【Menu example】
< Appetizer >
Homemade sesame Tofu
< Soup >
Fine clear soup with sea bream, sticky rice and mushroom
< Sashimi >
Chef's special selection of Sashimi (two kinds)
< Grilled dish >
Salt grilled sea bream
< Simmered dish >
Lily bulb ban topped with sea urchin and wheat gluten
< Vinegared dish >
Daikon radish and carrot marinated in vinegar
< Rice & soup >
Red Rice, White Miso soup, Japanese pickles
< Dessert >
Fruits and Japanese sweets

【Menu example】
< Appetizer >
Homemade sesame Tofu
< Small dish >
Sea bream Sushi, Herring roe on kelp, Japanese plum,
Black soy bean, Salmon rolled in Kombu, Boiled prawn
< Soup >
Fine clear soup with sea bream, sticky rice and mushroom
< Sashimi >
Chef's special selection of Sashimi (three kinds)
< Steamed dish >
Steamed egg custard
< Grilled dish >
Whole grilled sea bream, Grilled Wagyu beef
< Simmered dish >
Lily bulb ban topped with sea urchin and wheat gluten
< Vinegared dish >
Daikon radish and carrot marinated in vinegar
< Rice & soup >
Red Rice, White Miso soup, Japanese pickles
< Dessert >
Fruits and Japanese sweets

＜JAPANESE DESSERT MENU＞ ~Please select one sweet of the following three options~
・Chestnuts and fruits Monaka, Ice Cream, Fruits
・Anmitsu, Ice Cream, Fruits
・Japanese style parfait, Ice Cream, Fruits
＜Drink＞ ~Please select one sweet of the following three options~
・Coffee　・Tea　・Macha green tea