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Mie prenotazioni
Prenota a Kagari (Japanese Cuisine) - 京王プラザホテル
Messaggio del negozio
【Hours】
Weekdays 11:30-15:00(last order 14:30 / 17:00-22:00(last order 21:00)
Saturdays/Sundays/Holidays 11:30-22:00(last order 21:00)
Tea time (Saturdays, Sundays & Holidays only) 14:30-17:00(last order 16:00)
▶ If you do not arrive within 30 minutes after your reservation time, we will cancel your reservation. If you need to change or cancel on the day of your reservation, please call us in advance.
▶ Please note that seat selection may not be able to meet your request.
▶ Please contact us by phone to reserve a private room.
▶ Contact & Reservation Tel:+81 3 3344 0111
Reception hours 10:00-20:00
Click here for restaurant Terms of Use for Restaurants
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Adulti --
1
2
3
4
-- Bambini --
1
2
3
4
12 anni e meno
-- Bebè --
1
2
3
4
5 anni e meno
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
Reserve a table
Selezionare
Reserve a table
*Please choose the menu on the day.
*Japanese dessert set can be eaten from 14:30~16:30 on weekends and holidays.
*If you wish to have a private room, you will be charged a room charge.
Pasti
Pranzo, Cena
Leggi di più
【Lunch set meal】Kagari-bina (Feb.~Mar.)
お雛様とお内裏様をイメージした中央のお料理が目を引く、ひなまつり限定ランチ。
海老の雛あられ揚げや蝦夷鮑の茶碗蒸しもご一緒に。
¥ 5.600
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
【Lunch set meal】Kagari-bina (Feb.~Mar.)
お雛様とお内裏様をイメージした中央のお料理が目を引く、ひなまつり限定ランチ。
海老の雛あられ揚げや蝦夷鮑の茶碗蒸しもご一緒に。
< Small dishes >
Fried small shrimps and Japanese yam, Seared salmon and salmon roe, Three colored agar jelly,
Soaked spring vegetable topped with boiled crab, Roasted Japanese duck with Miso sauce
< Sashimi >
Assorted Sashimi of the day (two kinds)
< Grilled dish >
Grilled flatfish with green-peas paste
< Fried dish >
Deep-fried prawn with Japanese rice cracker,
Deep-fried vegetables
< Steamed dish >
Steamed egg custard with EZO abalone
< Rice or Noodles >
~Please select one of the following three options~
1. Steamed rice with edible wild plants,
2. Cold Soba Noodle,
3. Chirashi Sushi (+¥700)
< Soup >
Clear soup with clam
< Dessert >
Dessert of the day
Ammenda di stampa
・Reservations from the web will be hall seats.
Date valide
01 feb ~ 31 mar
Pasti
Pranzo
Leggi di più
【Lunch set meal】SAKURA GOZEN (Apr.)
¥ 5.600
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
【Lunch set meal】SAKURA GOZEN (Apr.)
<Small dishes>
Soaked crab meat and greens in broth
Small sea-bream and Japanese honewort dressed with sesame
SAKURA wheat gluten with Tofu dressing
<Sashimi>
Assorted Sashimi of the day (two kinds)
<Fried dish>
Deep-fried prawn with green-peace flavor, Vegetables Tempura
<Steamed dish>
Steamed egg custard with sea-urchin
<Grilled dish> Please choose one item from 3 types
1. Flatfish topped with young leaf of Japanese pepper
2. Sablefish marinated with miso and yuzu sauce
3. Teriyaki chicken
<Rice or Noodles> Please choose one item from 3 types
1. Steamed rice with bmboo shoots
2. Cold Soba Noodles
3. Assorted Sashim rice bowl (+700 yen)
<Soup>
Clear soup with minced-shrimps dumpling
<Dessert>
Dessert of the day
Ammenda di stampa
・Reservations from the web will be hall seats. If you would like a private room, please make a reservation by phone.
Date valide
01 apr ~ 30 apr
Pasti
Pranzo
Leggi di più
【Lunch Course】 IROHA (Feb.~Mar.)
If you wish to order this menu for dinner, please make a reservation at least one day in advance.
¥ 9.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
【Lunch Course】 IROHA (Feb.~Mar.)
If you wish to order this menu for dinner, please make a reservation at least one day in advance.
◆Menu (Feb.-Mar.)
< First plate >
Sesame Tofu topped with salmon roe
Fried small shrimps and Japanese yam
Soaked ocellated octopus and edible wild plants in broth
Clear soup with Fugu meat dumplingclam
< Sashimi >
Assorted Sashimi of the day (three kinds)
< Grilled dish >
Grilled fish of the day
< Fried dish >
Deep-fried prawn with sea urchin mixed batter, Vegetable Tempura
< Steamed dish >
Steamed egg custard topped with blowfish
< Rice and Soup >
Steamed rice with edible wild plants, Red Miso soup, Japanese pickles
< Dessert >
Dessert of the day
◆Menu (Apr.)
< First plate >
Crab meat steamed with SAKURA
Small sea-bream and Japanese honewort dressed with sesame
SAKURA wheat gluten with Tofu dressing
Clear soup with minced-shrimps dumpling
< Sashimi >
Assorted Sashimi of the day (three kinds)
< Grilled dish >
Grilled fish of the day
< Fried dish >
Deep-fried prawn with green-peace flavor
Tempura of edible wild plants and Japanese yam
< Steamed dish >
Steamed egg custard topped with greenling
< Rice and Soup >
Steamed rice with bamboo shoots, Red Miso soup, Japanese pickles
< Dessert >
Dessert of the day
Ammenda di stampa
Reservations from the web will be hall seats.
If you would like a private room, please make a reservation by phone.
Pasti
Pranzo
Leggi di più
【Lunch Menu】 Assorted Sashimi Rice Bowl Set Meal
¥ 4.800
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
【Lunch Menu】 Assorted Sashimi Rice Bowl Set Meal
◆Menu
Assorted sashimi rice bowl, Grilled fish of the day
Tempura of prawn and vegetables, Clear soup of the day
Pasti
Pranzo
Leggi di più
【Lunch & Dinner Course】 HNAEMI “UME” (Feb.~Mar.)
蛤の粋椀や、ずわい蟹と春菊の粉雪和え、春子鯛寿司など贅沢な春の味覚と華やかな見た目に、思わず笑みがこぼれる至福のひとときを。予約特典でひなまつりプチギフトをプレゼント。
¥ 13.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
【Lunch & Dinner Course】 HNAEMI “UME” (Feb.~Mar.)
蛤の粋椀や、ずわい蟹と春菊の粉雪和え、春子鯛寿司など贅沢な春の味覚と華やかな見た目に、思わず笑みがこぼれる至福のひとときを。予約特典でひなまつりプチギフトをプレゼント。
◆Menu
<Soup & appetizer>
Clear soup with clam, Sesame Tofu
<Seasonal platter>
Boiled crab and crown daisy topped with soy pulp,
Young sea-bream petit Sushi, Seared salmon and salmon roe,
Boiled scallop with Miso sauce (Yuzu citron pepper mixed),
Soaked ocellated octopus and edible wild plants in broth
<Sashimi>
Assorted Sashimi of the day (three kinds)
<Main dish>
~Please select one of the following three options~
①Grilled dish:Miso-marinated yellowtail, Roasted Japanese duck with apple-mixed soy sauce
②Fried dish :Deep-fried snow crab with rice crackers, Tempura of edible wild plants and Japanese yam
③Steamed dish:Simmered Fugu in Sake with vegetables, Steamed egg custard with EZO abalone
<Rice>
Steamed rice with edible wild plants, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day
◆Optional Menu
Roasted Wagyu beef ¥4,500
Ammenda di stampa
Reservations from the web will be hall seats.
If you would like a private room, please make a reservation by phone.
Date valide
01 feb ~ 31 mar
Pasti
Pranzo, Cena
Leggi di più
【Lunch & Dinner Course】 HANAEMI “TAKE” (Feb.~Mar.)
蛤の粋椀や、ずわい蟹と春菊の粉雪和え、春子鯛寿司など贅沢な春の味覚と華やかな見た目に、思わず笑みがこぼれる至福のひとときを。予約特典でひなまつりプチギフトをプレゼント。
¥ 16.500
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
【Lunch & Dinner Course】 HANAEMI “TAKE” (Feb.~Mar.)
蛤の粋椀や、ずわい蟹と春菊の粉雪和え、春子鯛寿司など贅沢な春の味覚と華やかな見た目に、思わず笑みがこぼれる至福のひとときを。予約特典でひなまつりプチギフトをプレゼント。
◆Menu
<Soup & appetizer>
Clear soup with clam, Sesame Tofu
<Seasonal platter>
Boiled crab and crown daisy topped with soy pulp,
Young sea-bream petit Sushi, Seared salmon and salmon roe,
Boiled scallop with Miso sauce (Yuzu citron pepper mixed),
Soaked ocellated octopus and edible wild plants in broth
<Sashimi>
Assorted Sashimi of the day (three kinds)
<Main dish>
~Please select two of the following three options~
①Grilled dish:Miso-marinated yellowtail, Roasted Japanese duck with apple-mixed soy sauce
②Fried dish :Deep-fried snow crab with rice crackers, Tempura of edible wild plants and Japanese yam
③Steamed dish:Simmered Fugu in Sake with vegetables, Steamed egg custard with EZO abalone
<Rice>
Steamed rice with edible wild plants, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day
◆Optional Menu
Roasted Wagyu beef ¥4,500
Ammenda di stampa
Reservations from the web will be hall seats.
If you would like a private room, please make a reservation by phone.
Date valide
01 feb ~ 31 mar
Pasti
Pranzo, Cena
Leggi di più
【Lunch & Dinner Course】 HANAEMI “MATSU” (Feb.~Mar.)
蛤の粋椀や、ずわい蟹と春菊の粉雪和え、春子鯛寿司など贅沢な春の味覚と華やかな見た目に、思わず笑みがこぼれる至福のひとときを。予約特典でひなまつりプチギフトをプレゼント。
¥ 20.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
【Lunch & Dinner Course】 HANAEMI “MATSU” (Feb.~Mar.)
蛤の粋椀や、ずわい蟹と春菊の粉雪和え、春子鯛寿司など贅沢な春の味覚と華やかな見た目に、思わず笑みがこぼれる至福のひとときを。予約特典でひなまつりプチギフトをプレゼント。
◆Menu
<Soup & appetizer>
Clear soup with clam, Sesame Tofu
<Seasonal platter>
Boiled crab and crown daisy topped with soy pulp,
Young sea-bream petit Sushi, Seared salmon and salmon roe,
Boiled scallop with Miso sauce (Yuzu citron pepper mixed),
Soaked ocellated octopus and edible wild plants in broth
<Sashimi>
Assorted Sashimi of the day (three kinds)
<Grilled dish>
Miso-marinated yellowtail, Roasted Japanese duck with apple-mixed soy sauce
<Fried dish>
Deep-fried snow crab with rice crackers, Tempura of edible wild plants and Japanese yam
<Steamed dish>
Simmered Fugu in Sake with vegetables, Steamed egg custard with EZO abalone
<Rice>
Steamed rice with edible wild plants, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day
◆Optional Menu
Roasted Wagyu beef ¥4,500
Ammenda di stampa
Reservations from the web will be hall seats.
If you would like a private room, please make a reservation by phone.
Date valide
01 feb ~ 31 mar
Pasti
Pranzo, Cena
Leggi di più
【Lunch & Dinner Course】 YOZAKURA “UME” (Apr.)
¥ 13.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
【Lunch & Dinner Course】 YOZAKURA “UME” (Apr.)
◆Menu
<Soup & appetizer>
Sesame Tofu topped with SAKURA, Clear soup with minced-shrimps dumpling
<Seasonal platter>
Scallop petit Sushi, Vinegared young sea-bream and wild vegetable
Cherry anthias dressed with salted guts, Crab meat steamed with SAKURA
SAKURA wheat gluten with Tofu dressing
<Sashimi>
Assorted sashimi of the day (three kinds)
<Main dish>~Please select one of the following three options~
①Grilled dish:Miso-marinated Spanish mackerel, Japanese duck roasted with SAKURA
②Fried dish:Deep-fried snow crab with green peace flavor, Tempura of edible wild plants
③Steamed dish:Steamed prawn and spring vegetables with SAKURA, Steamed egg custard with greenling
<Rice>
Steamed rice with bamboo shoots, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day
◆Optional Menu
Roasted Wagyu beef ¥4,500
Ammenda di stampa
Reservations from the web will be hall seats.
If you would like a private room, please make a reservation by phone.
Date valide
01 apr ~ 30 apr
Pasti
Pranzo, Cena
Leggi di più
【Lunch & Dinner Course】 YOZAKURA “TAKE” (Apr.)
¥ 16.500
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
【Lunch & Dinner Course】 YOZAKURA “TAKE” (Apr.)
◆Menu
<Soup & appetizer>
Sesame Tofu topped with SAKURA, Clear soup with minced-shrimps dumpling
<Seasonal platter>
Scallop petit Sushi, Vinegared young sea-bream and wild vegetable
Cherry anthias dressed with salted guts, Crab meat steamed with SAKURA
SAKURA wheat gluten with Tofu dressing
<Sashimi>
Assorted sashimi of the day (three kinds)
<Main dish>~Please select two of the following three options~
①Grilled dish:Miso-marinated Spanish mackerel, Japanese duck roasted with SAKURA
②Fried dish:Deep-fried snow crab with green peace flavor, Tempura of edible wild plants
③Steamed dish:Steamed prawn and spring vegetables with SAKURA, Steamed egg custard with greenling
<Rice>
Steamed rice with bamboo shoots, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day
◆Optional Menu
Roasted Wagyu beef ¥4,500
Ammenda di stampa
Reservations from the web will be hall seats.
If you would like a private room, please make a reservation by phone.
Date valide
01 apr ~ 30 apr
Pasti
Pranzo, Cena
Leggi di più
【Lunch & Dinner Course】 YOZAKURA “MATSU” (Apr.)
¥ 20.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
【Lunch & Dinner Course】 YOZAKURA “MATSU” (Apr.)
◆Menu
<Soup & appetizer>
Sesame Tofu topped with SAKURA, Clear soup with minced-shrimps dumpling
<Seasonal platter>
Scallop petit Sushi, Vinegared young sea-bream and wild vegetable
Cherry anthias dressed with salted guts, Crab meat steamed with SAKURA
SAKURA wheat gluten with Tofu dressing
<Sashimi>
Assorted sashimi of the day (three kinds)
<Grilled dish>
Miso-marinated Spanish mackerel
Japanese duck roasted with SAKURA
<Fried dish>
Deep-fried snow crab with green peace flavor
Tempura of edible wild plants
<Simmered dish>
Steamed prawn and spring vegetables with SAKURA
Steamed egg custard with greenling
<Rice>
Steamed rice with bamboo shoots, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day
◆Optional Menu
Roasted Wagyu beef ¥4,500
Ammenda di stampa
Reservations from the web will be hall seats.
If you would like a private room, please make a reservation by phone.
Date valide
01 apr ~ 30 apr
Pasti
Pranzo, Cena
Leggi di più
【Dinner Menu】 IRODORI Set Meal
¥ 6.100
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
【Dinner Menu】 IRODORI Set Meal
Appetizer
Simmered conger eel rice bowl
Assorted Sashimi (two kinds)
Prawn and vegetable Tempura
Teriyaki chicken
Miso soup, Japanese pickles
Ammenda di stampa
Reservations from the web will be hall seats.
If you would like a private room, please make a reservation by phone.
Date valide
~ 30 dic 2023, 04 gen ~
Pasti
Cena
Leggi di più
【Celebration Kaiseki】 YUI
Reservations must be made at least 5 days in advance.
¥ 14.500
(Svc & tasse incl.)
Selezionare
【Celebration Kaiseki】 YUI
Reservations must be made at least 5 days in advance.
【Menu example】
< Appetizer >
Homemade sesame Tofu
< Soup >
Fine clear soup with sea bream, sticky rice and mushroom
< Sashimi >
Chef's special selection of Sashimi (two kinds)
< Grilled dish >
Salt grilled sea bream
< Simmered dish >
Lily bulb ban topped with sea urchin and wheat gluten
< Vinegared dish >
Daikon radish and carrot marinated in vinegar
< Rice & soup >
Red Rice, White Miso soup, Japanese pickles
< Dessert >
Fruits and Japanese sweets
Ammenda di stampa
Reservations from the web will be hall seats.
If you would like a private room, please make a reservation by phone.
Pasti
Pranzo, Cena
Leggi di più
【Celebration Kaiseki】 MIYABI
Reservations must be made at least 5 days in advance.
¥ 17.000
(Svc & tasse incl.)
Selezionare
【Celebration Kaiseki】 MIYABI
Reservations must be made at least 5 days in advance.
【Menu example】
< Appetizer >
Homemade sesame Tofu
< Small dish >
Sea bream Sushi, Herring roe on kelp, Japanese plum,
Black soy bean, Salmon rolled in Kombu, Boiled prawn
< Soup >
Fine clear soup with sea bream, sticky rice and mushroom
< Sashimi >
Chef's special selection of Sashimi (three kinds)
< Steamed dish >
Steamed egg custard
< Grilled dish >
Whole grilled sea bream, Grilled Wagyu beef
< Simmered dish >
Lily bulb ban topped with sea urchin and wheat gluten
< Vinegared dish >
Daikon radish and carrot marinated in vinegar
< Rice & soup >
Red Rice, White Miso soup, Japanese pickles
< Dessert >
Fruits and Japanese sweets
Ammenda di stampa
Reservations from the web will be hall seats.
If you would like a private room, please make a reservation by phone.
Pasti
Pranzo, Cena
Leggi di più
《tea time》Japanese Dessert Set(4/1~)
【Hour】14:30~17:00(L.O.16:30)
*A 90-minutes time limit applies.
¥ 2.400
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
《tea time》Japanese Dessert Set(4/1~)
【Hour】14:30~17:00(L.O.16:30)
*A 90-minutes time limit applies.
<JAPANESE DESSERT MENU> ~Please select one sweet of the following three options~
・Chestnuts and fruits Monaka, Ice Cream, Fruits
・Anmitsu, Ice Cream, Fruits
・Japanese style parfait, Ice Cream, Fruits
<Drink> ~Please select one sweet of the following three options~
・Coffee ・Tea ・Macha green tea
Giorni
s, d, fer
Pasti
Pranzo, Tè
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Memoriale / funerale
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda
※ Please let us know if you have any food allergies.
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