＊Please choose the menu on the day.
＊Japanese dessert set can be eaten from 14:30~16:30 on weekends and holidays.
＊If you wish to have a private room, you will be charged a room charge.

＊Please choose the menu on the day.
＊If you wish to have a private room, you will be charged a room charge.

<Small dishes>
Fried shrimps and Japanese yam
Three colored agar jelly
EZO abalone and SHINTORINA (Edo-Tokyo vegetable)
Salmon and cream cheese mixed with cod roe
Roasted Japanese duck with Miso dressing
<Sashimi>
Assorted Sashimi of the day (two kinds)
<Grilled dish>
Grilled Miso-marinated sablefish with green peas sauce
<Fried dish>
Deep-fried prawn with rice cracker, Vegetables Tempura
<Steamed dish>
Steamed savory egg custard with snow crab meat
<Rice or Noodles> Please choose one item from 3 types
1. Steamed rice with bamboo shoots
2. Cold Soba Noodles
3. Assorted Sashim rice bowl (+700 yen)
<Soup>
Clear soup with clam
<Dessert>
Dessert of the day

◆Menu (Feb.~Mar.)
< First plate >
Green peas Tofu
Fried shrimps and Japanese yam
SHINTORINA (Edo-Tokyo vegetable) dressed with dried mullet roe
Clear soup with clam
< Sashimi >
Assorted Sashimi of the day (three kinds)
< Grilled dish >
Grilled fish of the day
< Fried dish >
Deep-fried prawn with Nori seaweed and sea urchin flavor, Vegetables Tempura
< Steamed dish >
Steamed egg custard with pufferfish
< Rice and Soup >
Steamed rice with bamboo shoots, Red Miso soup, Japanese pickles
< Dessert >
Dessert of the day

◆Menu (Apr.)
< First plate >
SHINTORINA (Edo-Tokyo vegetable) and snow crab meat
Small sea bream and vinegared vegetables
SAKURA-flavored wheat gluten and bamboo shoots with tofu paste
Clear soup with steamed shrimp dumpling
< Sashimi >
Assorted Sashimi of the day (three kinds)
< Grilled dish >
Grilled fish of the day
< Fried dish >
Deep-fried prawn, Vegetables Tempura
< Steamed dish >
Steamed egg custard with Masu salmon
< Rice and Soup >
Steamed rice with bamboo shoots, Red Miso soup, Japanese pickles
< Dessert >
Dessert of the day

◆Menu (Mar.~)
Assorted sashimi rice bowl, Grilled fish of the day
Tempura of prawn and vegetables, Clear soup of the day

◆Menu
<Soup & appetizer>
Clear soup with clam
Green peas Tofu with steamed sea urchin
<Seasonal platter>
Fried shrimps and Japanese yam
Petit Sushi of salmon and vegetable
SHINTORINA (Edo-Tokyo vegetable) dressed with dried mullet roe
Scallop and cream cheese mixed with cod roe
Crab meat and URUI (spring wild vegetable) with dried Nori seaweed
<Sashimi>
Assorted Sashimi of the day (three kinds)
<Main dish> ～Please select one of the following three options～
①Grilled dish：Grilled yellowtail with Sake lees, Roasted Japanese duck with apple-mixed soy sauce
②Fried dish ：Deep-fried snow crab with rice cracker, Tempura of Japanese yam and spring wild vegetables
③Steamed dish：Steamed pufferfish and EZO abalone with Sake, Steamed lily bulb bum, prawn and vegetable
<Rice>
Steamed rice with bamboo shoots, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day

◆Optional Menu
Roasted Wagyu beef　　¥4,500

◆Menu
<Soup & appetizer>
Clear soup with clam
Green peas Tofu with steamed sea urchin
<Seasonal platter>
Fried shrimps and Japanese yam
Petit Sushi of salmon and vegetable
SHINTORINA (Edo-Tokyo vegetable) dressed with dried mullet roe
Scallop and cream cheese mixed with cod roe
Crab meat and URUI (spring wild vegetable) with dried Nori seaweed
<Sashimi>
Assorted Sashimi of the day (three kinds)
<Main dish> ～Please select two of the following three options～
①Grilled dish：Grilled yellowtail with Sake lees, Roasted Japanese duck with apple-mixed soy sauce
②Fried dish ：Deep-fried snow crab with rice cracker, Tempura of Japanese yam and spring wild vegetables
③Steamed dish：Steamed pufferfish and EZO abalone with Sake, Steamed lily bulb bum, prawn and vegetable
<Rice>
Steamed rice with bamboo shoots, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day

◆Optional Menu
Roasted Wagyu beef　　¥4,500

◆Menu
<Soup & appetizer>
Clear soup with clam
Green peas Tofu with steamed sea urchin
<Seasonal platter>
Fried shrimps and Japanese yam
Petit Sushi of salmon and vegetable
SHINTORINA (Edo-Tokyo vegetable) dressed with dried mullet roe
Scallop and cream cheese mixed with cod roe
Crab meat and URUI (spring wild vegetable) with dried Nori seaweed
<Sashimi>
Assorted Sashimi of the day (three kinds)
<Grilled dish>
Grilled yellowtail with Sake lees
Roasted Japanese duck with apple-mixed soy sauce
<Fried dish>
Deep-fried snow crab with rice cracker
Tempura of Japanese yam and spring wild vegetables
<Steamed dish>
Steamed pufferfish and EZO abalone with Sake, Steamed lily bulb bum, prawn and vegetable
<Rice>
Steamed rice with bamboo shoots, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day

◆Optional Menu
Roasted Wagyu beef　　¥4,500

Appetizer
Simmered conger eel rice bowl
Assorted Sashimi (two kinds)
Prawn and vegetable Tempura
Teriyaki chicken
Miso soup, Japanese pickles

【Menu example】
< Appetizer >
Homemade sesame Tofu
< Soup >
Fine clear soup with sea bream, sticky rice and mushroom
< Sashimi >
Chef's special selection of Sashimi (two kinds)
< Grilled dish >
Salt grilled sea bream
< Simmered dish >
Lily bulb ban topped with sea urchin and wheat gluten
< Vinegared dish >
Daikon radish and carrot marinated in vinegar
< Rice & soup >
Red Rice, White Miso soup, Japanese pickles
< Dessert >

【Menu example】
< Appetizer >
Homemade sesame Tofu
< Small dish >
Sea bream Sushi, Herring roe on kelp, Japanese plum,
Black soy bean, Salmon rolled in Kombu, Boiled prawn
< Soup >
Fine clear soup with sea bream, sticky rice and mushroom
< Sashimi >
Chef's special selection of Sashimi (three kinds)
< Steamed dish >
Steamed egg custard
< Grilled dish >
Whole grilled sea bream, Grilled Wagyu beef
< Simmered dish >
Lily bulb ban topped with sea urchin and wheat gluten
< Vinegared dish >
Daikon radish and carrot marinated in vinegar
< Rice & soup >
Red Rice, White Miso soup, Japanese pickles
< Dessert >
Fruits and Japanese sweets

＜JAPANESE DESSERT MENU (Sep.~)＞ ~Please select one sweet of the following three options~
・Kagari-style Mont Blanc with seasonal fruit, Ice Cream, Fruits
・Anmitsu, Ice Cream, Fruits
・2 kinds of Japanese sweets, Ice Cream, Fruits

＜Drink＞ ~Please select one sweet of the following three options~
・Coffee　・Tea　・Macha green tea

<Small dishes>
SHINTORINA (Edo-Tokyo vegetable) with tuna flakes
Small sea bream and vinegared vegetables
SAKURA-flavored wheat gluten and bamboo shoots with Tofu paste
<Sashimi>
Assorted Sashimi of the day (two kinds)
<Fried dish>
Deep-fried prawn with SAKURA flavor, Vegetables Tempura
<Steamed dish>
Steamed egg custard with Masu salmon and wheat gluten
<Grilled dish> Please choose one item from 3 types
1. Flatfish topped with young leaf of Japanese pepper
2. Sablefish marinated with miso and yuzu sauce
3. Chicken Teriyaki
<Rice or Noodles> Please choose one item from 3 types
1. Steamed rice with bamboo shoots
2. Cold Soba Noodles
3. Assorted Sashim rice bowl (+700 yen)
<Soup>
Clear soup with steamed shrimp dumpling
<Dessert>
Dessert of the day

◆Menu
<Soup & appetizer>
Clear soup with steamed shrimp dumpling
SAKURA flavored sesame Tofu
<Seasonal platter>
Simmered conger eel petit Sushi
Crab meat and SHINTORINA (Edo-Tokyo vegetable)
Cherry anthias dressed with salted guts
Small sea bream and vinegared vegetables
SAKURA-flavored wheat gluten and bamboo shoots with tofu paste
<Sashimi>
Assorted Sashimi of the day (three kinds)
<Main dish> ～Please select one of the following three options～
①Grilled dish：Spanish mackerel with young leaf of Japanese pepper, Japanese duck roasted with SAKURA
②Fried dish：Deep-fried snow crab with SAKURA flavor,Tempura of Japanese yam and spring wild vegetables
③Steamed dish：Steamed Masu salmon and spring vegetables with Sake, Steamed egg custard with greenling
<Rice>
Steamed rice with bamboo shoots, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day

◆Optional Menu
Roasted Wagyu beef　　¥4,500

◆Menu
<Soup & appetizer>
Clear soup with steamed shrimp dumpling
SAKURA flavored sesame Tofu
<Seasonal platter>
Simmered conger eel petit Sushi
Crab meat and SHINTORINA (Edo-Tokyo vegetable)
Cherry anthias dressed with salted guts
Small sea bream and vinegared vegetables
SAKURA-flavored wheat gluten and bamboo shoots with tofu paste
<Sashimi>
Assorted Sashimi of the day (three kinds)
<Main dish> ～Please select two of the following three options～
①Grilled dish：Spanish mackerel with young leaf of Japanese pepper, Japanese duck roasted with SAKURA
②Fried dish：Deep-fried snow crab with SAKURA flavor,Tempura of Japanese yam and spring wild vegetables
③Steamed dish：Steamed Masu salmon and spring vegetables with Sake, Steamed egg custard with greenling
<Rice>
Steamed rice with bamboo shoots, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day

◆Optional Menu
Roasted Wagyu beef　　¥4,500

◆Menu
<Soup & appetizer>
Clear soup with steamed shrimp dumpling
SAKURA flavored sesame Tofu
<Seasonal platter>
Simmered conger eel petit Sushi
Crab meat and SHINTORINA (Edo-Tokyo vegetable)
Cherry anthias dressed with salted guts
Small sea bream and vinegared vegetables
SAKURA-flavored wheat gluten and bamboo shoots with tofu paste
<Sashimi>
Assorted Sashimi of the day (three kinds)
<Grilled dish>
Spanish mackerel with young leaf of Japanese pepper
Japanese duck roasted with SAKURA
<Fried dish>
Deep-fried snow crab with SAKURA flavor
Tempura of Japanese yam and spring wild vegetables
<Simmered & Steamed dish>
Steamed Masu salmon and spring vegetables with Sake
Steamed egg custard with greenling
<Rice>
Steamed rice with bamboo shoots, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day

◆Optional Menu
Roasted Wagyu beef　　¥4,500