＊Please choose the menu on the day.
＊Japanese dessert set can be eaten from 14:30~16:30 on weekends and holidays.
＊If you wish to have a private room, you will be charged a room charge.

＊Please choose the menu on the day.
＊If you wish to have a private room, you will be charged a room charge.

◆Menu(Nov.~Dec.)
< First Plate >
Black Sesame Tofu
Boiled SHINTORINA (Edo-Tokyo Vegetable) and Vinegared Mackerel
Kombu Seaweed with Tuna Flakes
Clear Soup with Pufferfish Dumpling
< Sashimi >
Assorted Sashimi of the Day (Three Kinds)
< Grilled Dish >
Grilled Fish of the Day
< Fried Dish >
Deep-Fried Salmon with Sea-Urchin Flavor
Tempura of Mushroom and Vegetable
< Steamed Dish >
Steamed Egg Custard with Cod Milt
< Rice and Soup >
Steamed Rice with Dried Baby Sardines and Japanese Pepper
Red Miso Soup, Japanese Pickles
< Dessert >
Dessert of the Day

Appetizer
Simmered conger eel rice bowl
Assorted Sashimi (two kinds)
Prawn and vegetable Tempura
Teriyaki chicken
Miso soup, Japanese pickles

【Menu example】
< Appetizer >
Homemade sesame Tofu
< Soup >
Fine clear soup with sea bream, sticky rice and mushroom
< Sashimi >
Chef's special selection of Sashimi (two kinds)
< Grilled dish >
Salt grilled sea bream
< Simmered dish >
Lily bulb ban topped with sea urchin and wheat gluten
< Vinegared dish >
Daikon radish and carrot marinated in vinegar
< Rice & soup >
Red Rice, White Miso soup, Japanese pickles
< Dessert >

【Menu example】
< Appetizer >
Homemade sesame Tofu
< Small dish >
Sea bream Sushi, Herring roe on kelp, Japanese plum,
Black soy bean, Salmon rolled in Kombu, Boiled prawn
< Soup >
Fine clear soup with sea bream, sticky rice and mushroom
< Sashimi >
Chef's special selection of Sashimi (three kinds)
< Steamed dish >
Steamed egg custard
< Grilled dish >
Whole grilled sea bream, Grilled Wagyu beef
< Simmered dish >
Lily bulb ban topped with sea urchin and wheat gluten
< Vinegared dish >
Daikon radish and carrot marinated in vinegar
< Rice & soup >
Red Rice, White Miso soup, Japanese pickles
< Dessert >
Fruits and Japanese sweets

＜JAPANESE DESSERT MENU (Sep~)＞ ~Please select one sweet of the following three options~
・Yurine-flavored Mont Blanc, Ice Cream, Fruit
・Anmitsu, Ice Cream, Fruit
・CHAKIN SHIBORI of soy powder and brown sugar syrup, Ice Cream, Fruit

＜Drink＞ ~Please select one sweet of the following three options~
・Coffee　・Tea　・Matcha green tea

◆Menu (Nov.~Dec.)
< Small Dishes >
Duck Meatball
Scallops and Chrysanthemum Leaves with Grated Radish
SHINTORINA (Edo-Tokyo Vegetable) and Grilled Salmon
< Sashimi >
Assorted Sashimi of the Day (Two Kinds)
< Fried Dish >
Deep-fried Prawn with Sesame, Mushroom Tempura
< Steamed Dish >
Steamed Egg Custard with Cod Milt
< Grilled Dish >
～Please select one of the following three options～
1. Yellowtail Teriyaki
2. Sablefish Marinated with Miso and Soy Sauce
3. Chicken Teriyaki
<Rice or Noodles >
～Please select one of the following three options～
1. Steamed Rice with Dried Baby Sardines
2. Chilled Soba Noodles
3. Assorted Sashimi Rice Bowl (＋\700)
< Soup>
Clear Soup with Pufferfish Dumpling
< Dessert >
Dessert of the Day

◆Menu(Nov.~Dec.)
< Soup & Appetizer >
Clear Soup with Pufferfish Dumpling
Black Sesame Tofu with Steamed Sea Urchin
< Seasonal Platter >
Monkfish with Grilled Salmon Petit Sushi
Kombu Seaweed with Tuna Flakes
SHINTORINA (Edo-Tokyo vegetable) and Vinegared Mackerel
Scallops and Chrysanthemum Leaves Dressed with Grated Radish
< Sashimi >
Assorted Sashimi of the Day (Three Kinds)
< Grilled Dish >
Citrus Pepper-Grilled Yellowtail
Roasted Japanese Duck with Dried Mullet Roe
< Rice >
Steamed Rice with Dried Baby Sardines, Red Miso Soup, Japanese Pickles
< Dessert >
Dessert of the Day

◆Optional Menu
Wagyu steak　　¥4,500

◆Menu(Nov.~Dec.)
< Soup & Appetizer >
Clear Soup with Pufferfish Dumpling
Black Sesame Tofu with Steamed Sea Urchin
< Seasonal Platter >
Monkfish with Miso Flavored Grilled Salmon Petit Sushi
Kombu Seaweed with Tuna Flakes
SHINTORINA (Edo-Tokyo vegetable) and Vinegared Mackerel
Scallops and Chrysanthemum Leaves Dressed with Grated Radish
< Sashimi >
Assorted Sashimi of the Day (Three Kinds)
< Grilled Dish >
Citrus Pepper-Grilled Yellowtail
Roasted Japanese Duck with Dried Mullet Roe
< Fried Dish >
Deep-Fried Snow Crab with Sesame
Tempura of Mushroom and Japanese Yam
< Steamed Dish >
Simmered Pacific Cod, Cod Milt, Taro, Tofu with Ponzu Sauce
< Rice >
Steamed Rice with Dried Baby Sardines, Red Miso Soup, Japanese Pickles
< Dessert >
Dessert of the Day

◆Menu(Nov.~Dec.)
< Soup & Appetizer >
Clear Soup with Pufferfish Dumpling
Black Sesame Tofu with Steamed Sea Urchin
< Seasonal Platter >
Monkfish with Miso Flavored Grilled Salmon Petit Sushi
Kombu Seaweed with Tuna Flakes
SHINTORINA (Edo-Tokyo vegetable) and Vinegared Mackerel
Scallops and Chrysanthemum Leaves Dressed with Grated Radish
< Sashimi >
Assorted Sashimi of the Day (Three Kinds)
< 1st Grilled Dish >
Citrus Pepper-Grilled Yellowtail
Roasted Japanese Duck with Dried Mullet Roe
< 2nd Grilled Dish >
Wagyu Steak
< Fried Dish >
Deep-Fried Snow Crab with Sesame
Tempura of Mushroom and Japanese Yam
< Steamed Dish >
Simmered Pacific Cod, Cod Milt, Taro, Tofu with Ponzu Sauce
< Rice >
Steamed Rice with Dried Baby Sardines, Red Miso Soup, Japanese Pickles
< Dessert >
Dessert of the Day

◆The meal includes one drink!

“ MENU“
< First Plate >
Black Sesame Tofu
Boiled SHINTORINA (Edo-Tokyo Vegetable) and Vinegared Mackerel
Kombu Seaweed with Tuna Flakes
Clear Soup with Pufferfish Dumpling
< Sashimi >
Assorted Sashimi of the Day (Three Kinds)
< Grilled Dish >
Grilled Fish of the Day
< Fried Dish >
Deep-Fried Salmon with Sea-Urchin Flavor
Tempura of Mushroom and Vegetable
< Steamed Dish >
Steamed Egg Custard with Cod Milt
< Rice and Soup >
Steamed Ｒice with Dried Baby Sardines and Japanese Pepper
Red Miso Soup, Japanese Pickles
< Dessert >
Dessert of the Day

◆The meal includes one drink!

◆Menu
< Soup & Appetizer >
Clear Soup with Pufferfish Dumpling
Black Sesame Tofu with Steamed Sea Urchin
< Seasonal Platter >
Monkfish with Grilled Salmon Petit Sushi
Kombu Seaweed with Tuna Flakes
SHINTORINA (Edo-Tokyo vegetable) and Vinegared Mackerel
Scallops and Chrysanthemum Leaves Dressed with Grated Radish
< Sashimi >
Assorted Sashimi of the Ｄay (Three Kinds)
< Grilled Dish >
Citrus Pepper-Grilled Yellowtail
Roasted Japanese Duck with Dried Mullet Roe
< Grilled Dish >
Wagyu Steak
< Rice >
Steamed Rice with Dried Baby Sardines, Red Miso Soup, Japanese Pickles
< Dessert >
Dessert of the Day

◆Menu
< First Plate >

< Sashimi >
Assorted Sashimi of the Day (Three Kinds)
< Grilled Dish >
Grilled Fish of the Day
< Fried Dish >

< Steamed Dish >

< Rice and Soup >

< Dessert >
Dessert of the Day

◆Menu
< Soup & Appetizer >

< Seasonal Platter >

< Sashimi >
Assorted Sashimi of the Day (Three Kinds)
< Grilled Dish >

< Rice >

< Dessert >
Dessert of the Day

◆Optional Menu
Wagyu steak　　¥4,500

◆Menu
< Soup & Appetizer >

< Seasonal Platter >

< Sashimi >
Assorted Sashimi of the Day (Three Kinds)
< Grilled Dish >

< Fried Dish >

< Steamed Dish >

< Rice >

< Dessert >
Dessert of the Day

◆Menu
< Small Dishes >

< Sashimi >
Assorted Sashimi of the Day (Two Kinds)
< Fried Dish >

< Steamed Dish >

< Grilled Dish >
Sablefish Marinated with Miso and Soy Sauce
<Rice or Noodles >
～Please select one of the following three options～
1. Steamed Rice
2. Chilled Soba Noodles
3. Assorted Sashimi Rice Bowl (＋\700)
< Soup>

< Dessert >
Dessert of the Day

◆Menu
< First Plate >

< Sashimi >
Assorted Sashimi of the Day (Three Kinds)
< Grilled Dish >
Grilled Fish of the Day
< Fried Dish >

< Steamed Dish >

< Rice and Soup >

< Dessert >
Dessert of the Day

＊Please choose the menu on the day.
＊If you wish to have a private room, you will be charged a room charge.

＊Please choose the menu on the day.
＊If you wish to have a private room, you will be charged a room charge.