Réserver à Tonkatsu Kokomadeyaruka

[About our restaurant]
Chef Kitano of the Italian restaurant "malca," who is an unrivaled tonkatsu lover, has created "a tonkatsu restaurant that tonkatsu lovers really want to go to."
We will deliver a tonkatsu experience that is delicate, bold, and has been carefully crafted down to the smallest detail.
"We'll go this far." Please enjoy.

[Business hours]
Lunch: 11:00-15:00 (last entry 14:30)
Dinner: 18:00-22:00 (last entry 21:00)
Closed: Wednesdays, Sundays

[About reservations]
*Please note that we may not be able to accommodate your request for seating.
*If we are unable to contact you within 10 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
*For reservations for 5 or more people, please contact the store directly. (TEL: 03-6455-4185
*If you are bringing children, please contact the store directly (Please note that we do not provide chairs or space to park strollers.)

[Telephone inquiries] TEL: 03-6455-4185
[Lunch] Seat Reservations
For lunch, we will be serving a pork cutlet set menu.
[Lunch] Seat Reservations
Carte bancaire requis lors de la réservation
The types of pork, seafood, etc. will change depending on what is available.
Petits caractères
*When crowded, seating time will be limited to 1 hour.
Repas
Déjeuner
Lire la suite
[Dinner] Extreme Course
This is the best way to go! Pork cutlet, beef cutlet, and seafood cutlet showdown
[Dinner] Extreme Course
¥ 15 000 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
[New proposals for fried dishes] Branded pork, purebred Tajima beef Chateaubriand, fried carefully selected seafood, the ultimate course. The loin or fillet of the branded pork of the day, Tajima beef Chateaubriand, fried carefully selected seafood and seasonal vegetables, a palate cleanser, special branded pork consomme ramen, a dessert to cleanse the palate, and more. A new proposal for fried dishes based on the idea of "Shall we go this far?"
We still have many things we want to fry...
___

* One example from one day *

From Yamayuki Fried bluefin tuna

2 kinds of fried seasonal vegetables

Deep fried small sardines and Kujo leek salad

From Naruto Ozaki Fisheries Red-legged shrimp, fried shrimp

Today's premium branded pork rib roast

Blanched rape blossoms and mizuna

Kobe beef and branded pork minced cutlet

Purebred Tajima beef Chateaubriand

From Naruto Ozaki Fisheries Fried oysters

Today's premium branded pork loin

Today's premium branded pork fillet

Special selected branded pork consomme ramen

Today's dessert
Petits caractères
*A separate 5% service charge will be charged. *When crowded, seating will be limited to 2 hours and 30 minutes.
Repas
Dîner
Qté de commande
1 ~
Lire la suite
[Dinner] Seat reservation
Introducing the a la carte menu
[Dinner] Seat reservation
Carte bancaire requis lors de la réservation
This a la carte menu offers a variety of dishes to choose from, including pork cutlets made from branded pork, fried seasonal fish and vegetables, pickled vegetables to cleanse your palate, ramen to finish off your meal, and desserts to cleanse your palate. You can choose a set meal, or enjoy some fried food with alcohol, or just eat as much as you like.
Petits caractères
*A separate 5% service charge will be charged.
*When crowded, seating time will be limited to 1.5 hours per person, and 2 hours for 2 or more people.
Repas
Dîner
Lire la suite
[Dinner] Savoring Course
This is the best way to go! Pork cutlet, beef cutlet, and seafood cutlet showdown
[Dinner] Savoring Course
¥ 10 000 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
[New proposals for fried dishes] Branded pork, purebred Tajima beef Chateaubriand, fried carefully selected seafood, the ultimate course. The loin or fillet of the branded pork of the day, Tajima beef Chateaubriand, fried carefully selected seafood and seasonal vegetables, a palate cleanser, special branded pork consomme ramen, a dessert to cleanse the palate, and more. A new proposal for fried dishes based on the idea of "Shall we go this far?"
We still have many things we want to fry...
___

* One example from one day *

From Yamayuki Fried bluefin tuna

2 kinds of fried seasonal vegetables

Deep fried small sardines and Kujo leek salad

From Naruto Ozaki Fisheries Red-legged shrimp, fried shrimp

Today's premium branded pork rib roast

Blanched rape blossoms and mizuna

Kobe beef and branded pork minced cutlet

Purebred Tajima beef Chateaubriand

From Naruto Ozaki Fisheries Fried oysters

Today's premium branded pork loin

Today's premium branded pork fillet

Special selected branded pork consomme ramen

Today's dessert
Petits caractères
*A separate 5% service charge will be charged. *When crowded, seating will be limited to 2 hours and 30 minutes.
Repas
Dîner
Qté de commande
1 ~
Lire la suite
[Dinner] Savoring Course
This is the best way to go! Pork cutlet, beef cutlet, and seafood cutlet showdown
[Dinner] Savoring Course
¥ 10 000 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
[New proposals for fried dishes] Branded pork, purebred Tajima beef Chateaubriand, fried carefully selected seafood, the ultimate course. The loin or fillet of the branded pork of the day, Tajima beef Chateaubriand, fried carefully selected seafood and seasonal vegetables, a palate cleanser, special branded pork consomme ramen, a dessert to cleanse the palate, and more. A new proposal for fried dishes based on the idea of "Shall we go this far?"
We still have many things we want to fry...
___

* One example from one day *

From Yamayuki Fried bluefin tuna

2 kinds of fried seasonal vegetables

Deep fried small sardines and Kujo leek salad

From Naruto Ozaki Fisheries Red-legged shrimp, fried shrimp

Today's premium branded pork rib roast

Blanched rape blossoms and mizuna

Kobe beef and branded pork minced cutlet

Purebred Tajima beef Chateaubriand

From Naruto Ozaki Fisheries Fried oysters

Today's premium branded pork loin

Today's premium branded pork fillet

Special selected branded pork consomme ramen

Today's dessert
Petits caractères
*A separate 5% service charge will be charged. *When crowded, seating will be limited to 2 hours and 30 minutes.
Repas
Dîner
Qté de commande
1 ~
Lire la suite

Demandes

Please let us know if you have any allergies or food intolerances. If there is nothing in particular, please write "None".

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