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Mis reservas
Reservar en Tonkatsu Kokomadeyaruka
Mensaje de establecimiento
[About our restaurant]
Chef Kitano of the Italian restaurant "malca," who is an unrivaled tonkatsu lover, has created "a tonkatsu restaurant that tonkatsu lovers really want to go to."
We will deliver a tonkatsu experience that is delicate, bold, and has been carefully crafted down to the smallest detail.
"We'll go this far." Please enjoy.
[Business hours]
Lunch: 11:00-15:00 (last entry 14:30)
Dinner: 18:00-22:00 (last entry 21:00)
Closed: Wednesdays, Sundays
[About reservations]
*Please note that we may not be able to accommodate your request for seating.
*If we are unable to contact you within 10 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
*For reservations for 5 or more people, please contact the store directly. (TEL: 03-6455-4185
*If you are bringing children, please contact the store directly (Please note that we do not provide chairs or space to park strollers.)
[Telephone inquiries]
TEL: 03-6455-4185
Confirmo que he leído la Mensaje de establecimiento anterior
-- Hora --
-- Personas --
1
2
3
4
Disponibilidad
La hora que seleccionó no está disponible. Por favor cambie su selección.
[Lunch] Seat Reservations
For lunch, we will be serving a pork cutlet set menu.
Seleccionar
[Lunch] Seat Reservations
For lunch, we will be serving a pork cutlet set menu.
Tarjeta de crédito requerida para reservar
The types of pork, seafood, etc. will change depending on what is available.
Letra pequeña
*When crowded, seating time will be limited to 1 hour.
Comidas
Almuerzo
Leer Más
[Dinner] Extreme Course
This is the best way to go! Pork cutlet, beef cutlet, and seafood cutlet showdown
¥ 15.000
(Svc excl. / impuesto incl.)
Seleccionar
[Dinner] Extreme Course
This is the best way to go! Pork cutlet, beef cutlet, and seafood cutlet showdown
Tarjeta de crédito requerida para reservar
[New proposals for fried dishes] Branded pork, purebred Tajima beef Chateaubriand, fried carefully selected seafood, the ultimate course. The loin or fillet of the branded pork of the day, Tajima beef Chateaubriand, fried carefully selected seafood and seasonal vegetables, a palate cleanser, special branded pork consomme ramen, a dessert to cleanse the palate, and more. A new proposal for fried dishes based on the idea of "Shall we go this far?"
We still have many things we want to fry...
___
* One example from one day *
From Yamayuki Fried bluefin tuna
2 kinds of fried seasonal vegetables
Deep fried small sardines and Kujo leek salad
From Naruto Ozaki Fisheries Red-legged shrimp, fried shrimp
Today's premium branded pork rib roast
Blanched rape blossoms and mizuna
Kobe beef and branded pork minced cutlet
Purebred Tajima beef Chateaubriand
From Naruto Ozaki Fisheries Fried oysters
Today's premium branded pork loin
Today's premium branded pork fillet
Special selected branded pork consomme ramen
Today's dessert
Letra pequeña
*A separate 5% service charge will be charged. *When crowded, seating will be limited to 2 hours and 30 minutes.
Comidas
Cena
Límite de pedido
1 ~
Leer Más
[Dinner] Seat reservation
Introducing the a la carte menu
Seleccionar
[Dinner] Seat reservation
Introducing the a la carte menu
Tarjeta de crédito requerida para reservar
This a la carte menu offers a variety of dishes to choose from, including pork cutlets made from branded pork, fried seasonal fish and vegetables, pickled vegetables to cleanse your palate, ramen to finish off your meal, and desserts to cleanse your palate. You can choose a set meal, or enjoy some fried food with alcohol, or just eat as much as you like.
Letra pequeña
*A separate 5% service charge will be charged.
*When crowded, seating time will be limited to 1.5 hours per person, and 2 hours for 2 or more people.
Comidas
Cena
Leer Más
[Dinner] Savoring Course
This is the best way to go! Pork cutlet, beef cutlet, and seafood cutlet showdown
¥ 10.000
(Svc excl. / impuesto incl.)
Seleccionar
[Dinner] Savoring Course
This is the best way to go! Pork cutlet, beef cutlet, and seafood cutlet showdown
Tarjeta de crédito requerida para reservar
[New proposals for fried dishes] Branded pork, purebred Tajima beef Chateaubriand, fried carefully selected seafood, the ultimate course. The loin or fillet of the branded pork of the day, Tajima beef Chateaubriand, fried carefully selected seafood and seasonal vegetables, a palate cleanser, special branded pork consomme ramen, a dessert to cleanse the palate, and more. A new proposal for fried dishes based on the idea of "Shall we go this far?"
We still have many things we want to fry...
___
* One example from one day *
From Yamayuki Fried bluefin tuna
2 kinds of fried seasonal vegetables
Deep fried small sardines and Kujo leek salad
From Naruto Ozaki Fisheries Red-legged shrimp, fried shrimp
Today's premium branded pork rib roast
Blanched rape blossoms and mizuna
Kobe beef and branded pork minced cutlet
Purebred Tajima beef Chateaubriand
From Naruto Ozaki Fisheries Fried oysters
Today's premium branded pork loin
Today's premium branded pork fillet
Special selected branded pork consomme ramen
Today's dessert
Letra pequeña
*A separate 5% service charge will be charged. *When crowded, seating will be limited to 2 hours and 30 minutes.
Comidas
Cena
Límite de pedido
1 ~
Leer Más
[Dinner] Savoring Course
This is the best way to go! Pork cutlet, beef cutlet, and seafood cutlet showdown
¥ 10.000
(Svc excl. / impuesto incl.)
Seleccionar
[Dinner] Savoring Course
This is the best way to go! Pork cutlet, beef cutlet, and seafood cutlet showdown
Tarjeta de crédito requerida para reservar
[New proposals for fried dishes] Branded pork, purebred Tajima beef Chateaubriand, fried carefully selected seafood, the ultimate course. The loin or fillet of the branded pork of the day, Tajima beef Chateaubriand, fried carefully selected seafood and seasonal vegetables, a palate cleanser, special branded pork consomme ramen, a dessert to cleanse the palate, and more. A new proposal for fried dishes based on the idea of "Shall we go this far?"
We still have many things we want to fry...
___
* One example from one day *
From Yamayuki Fried bluefin tuna
2 kinds of fried seasonal vegetables
Deep fried small sardines and Kujo leek salad
From Naruto Ozaki Fisheries Red-legged shrimp, fried shrimp
Today's premium branded pork rib roast
Blanched rape blossoms and mizuna
Kobe beef and branded pork minced cutlet
Purebred Tajima beef Chateaubriand
From Naruto Ozaki Fisheries Fried oysters
Today's premium branded pork loin
Today's premium branded pork fillet
Special selected branded pork consomme ramen
Today's dessert
Letra pequeña
*A separate 5% service charge will be charged. *When crowded, seating will be limited to 2 hours and 30 minutes.
Comidas
Cena
Límite de pedido
1 ~
Leer Más
Solicitudes
Propósito
-- Propósito --
Cumpleaños
Cumpleaños (mismo)
Cumpleaños (amigos)
Cumpleaños (pareja)
Cumpleaños (cónyuge)
Cumpleaños (familia)
Amigos / grupo
Grupo de Mujeres
Bienvenida / despedida (amigos)
Fiesta (amigos)
Reunión de grupo
Boda / Recepción
Viajes / Turismo
Negocios
Equipo de trabajo
Bienvenida / despedida (negocios)
Fiesta (negocios)
Familia
Celebración
Evento bebé
Evento niños
Pre-compromiso intro
Ceremonia de compromiso
Conmemoración
Cita
Cita de grupo
Propuesta
Aniversario de bodas
Cita celebración
Evento
Seminario
Recital de música
Exposición
Rodar (TV / vídeo)
Otro
Historia de visitas
-- Historia de visitas --
Primero visita
Seconda visita
Tercera visita
Cuatros o más visitas
Pregunta 1
Please let us know if you have any allergies or food intolerances. If there is nothing in particular, please write "None".
Preguntas acerca de [Dinner] Extreme Course
Pregunta 2
Nec
If you have any allergies or dislikes, please let us know in detail. *If there are multiple people, please write down each person's allergies. *If you don't have any particular allergies, please write "none in particular."
Preguntas acerca de [Dinner] Savoring Course
Pregunta 3
Nec
If you have any allergies or dislikes, please let us know in detail. *If there are multiple people, please write down each person's allergies. *If you don't have any particular allergies, please write "none in particular."
Preguntas acerca de [Dinner] Savoring Course
Pregunta 4
Nec
If you have any allergies or dislikes, please let us know in detail. *If there are multiple people, please write down each person's allergies. *If you don't have any particular allergies, please write "none in particular."
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