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Minhas Reservas
Reserve em Tonkatsu Kokomadeyaruka
Mensagem do comerciante
[About our restaurant]
Chef Kitano of the Italian restaurant "malca," who is an unrivaled tonkatsu lover, has created "a tonkatsu restaurant that tonkatsu lovers really want to go to."
We will deliver a tonkatsu experience that is delicate, bold, and has been carefully crafted down to the smallest detail.
"We'll go this far." Please enjoy.
[Business hours]
Lunch: 11:00-15:00 (last entry 14:30)
Dinner: 18:00-22:00 (last entry 21:00)
Closed: Wednesdays, Sundays
[About reservations]
*Please note that we may not be able to accommodate your request for seating.
*If we are unable to contact you within 10 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
*For reservations for 5 or more people, please contact the store directly. (TEL: 03-6455-4185
*If you are bringing children, please contact the store directly (Please note that we do not provide chairs or space to park strollers.)
[Telephone inquiries]
TEL: 03-6455-4185
Confirmo que li o Mensagem do comerciante acima
-- Selecionar Hora --
-- Tamanho do grupo --
1
2
3
4
Disponibilidade
Não há disponibilidade no horário desejado. Escolha um horário diferente.
[Lunch] Seat Reservations
For lunch, we will be serving a pork cutlet set menu.
Selecionar
[Lunch] Seat Reservations
For lunch, we will be serving a pork cutlet set menu.
Cartão de crédito necessário para reserva
The types of pork, seafood, etc. will change depending on what is available.
Cópia Fina
*When crowded, seating time will be limited to 1 hour.
Refeições
Almoço
Leia mais
[Dinner] Extreme Course
This is the best way to go! Pork cutlet, beef cutlet, and seafood cutlet showdown
¥ 15.000
(Svc excl. / imposto incl.)
Selecionar
[Dinner] Extreme Course
This is the best way to go! Pork cutlet, beef cutlet, and seafood cutlet showdown
Cartão de crédito necessário para reserva
[New proposals for fried dishes] Branded pork, purebred Tajima beef Chateaubriand, fried carefully selected seafood, the ultimate course. The loin or fillet of the branded pork of the day, Tajima beef Chateaubriand, fried carefully selected seafood and seasonal vegetables, a palate cleanser, special branded pork consomme ramen, a dessert to cleanse the palate, and more. A new proposal for fried dishes based on the idea of "Shall we go this far?"
We still have many things we want to fry...
___
* One example from one day *
From Yamayuki Fried bluefin tuna
2 kinds of fried seasonal vegetables
Deep fried small sardines and Kujo leek salad
From Naruto Ozaki Fisheries Red-legged shrimp, fried shrimp
Today's premium branded pork rib roast
Blanched rape blossoms and mizuna
Kobe beef and branded pork minced cutlet
Purebred Tajima beef Chateaubriand
From Naruto Ozaki Fisheries Fried oysters
Today's premium branded pork loin
Today's premium branded pork fillet
Special selected branded pork consomme ramen
Today's dessert
Cópia Fina
*A separate 5% service charge will be charged. *When crowded, seating will be limited to 2 hours and 30 minutes.
Refeições
Jantar
Limite de pedido
1 ~
Leia mais
[Dinner] Seat reservation
Introducing the a la carte menu
Selecionar
[Dinner] Seat reservation
Introducing the a la carte menu
Cartão de crédito necessário para reserva
This a la carte menu offers a variety of dishes to choose from, including pork cutlets made from branded pork, fried seasonal fish and vegetables, pickled vegetables to cleanse your palate, ramen to finish off your meal, and desserts to cleanse your palate. You can choose a set meal, or enjoy some fried food with alcohol, or just eat as much as you like.
Cópia Fina
*A separate 5% service charge will be charged.
*When crowded, seating time will be limited to 1.5 hours per person, and 2 hours for 2 or more people.
Refeições
Jantar
Leia mais
[Dinner] Savoring Course
This is the best way to go! Pork cutlet, beef cutlet, and seafood cutlet showdown
¥ 10.000
(Svc excl. / imposto incl.)
Selecionar
[Dinner] Savoring Course
This is the best way to go! Pork cutlet, beef cutlet, and seafood cutlet showdown
Cartão de crédito necessário para reserva
[New proposals for fried dishes] Branded pork, purebred Tajima beef Chateaubriand, fried carefully selected seafood, the ultimate course. The loin or fillet of the branded pork of the day, Tajima beef Chateaubriand, fried carefully selected seafood and seasonal vegetables, a palate cleanser, special branded pork consomme ramen, a dessert to cleanse the palate, and more. A new proposal for fried dishes based on the idea of "Shall we go this far?"
We still have many things we want to fry...
___
* One example from one day *
From Yamayuki Fried bluefin tuna
2 kinds of fried seasonal vegetables
Deep fried small sardines and Kujo leek salad
From Naruto Ozaki Fisheries Red-legged shrimp, fried shrimp
Today's premium branded pork rib roast
Blanched rape blossoms and mizuna
Kobe beef and branded pork minced cutlet
Purebred Tajima beef Chateaubriand
From Naruto Ozaki Fisheries Fried oysters
Today's premium branded pork loin
Today's premium branded pork fillet
Special selected branded pork consomme ramen
Today's dessert
Cópia Fina
*A separate 5% service charge will be charged. *When crowded, seating will be limited to 2 hours and 30 minutes.
Refeições
Jantar
Limite de pedido
1 ~
Leia mais
[Dinner] Savoring Course
This is the best way to go! Pork cutlet, beef cutlet, and seafood cutlet showdown
¥ 10.000
(Svc excl. / imposto incl.)
Selecionar
[Dinner] Savoring Course
This is the best way to go! Pork cutlet, beef cutlet, and seafood cutlet showdown
Cartão de crédito necessário para reserva
[New proposals for fried dishes] Branded pork, purebred Tajima beef Chateaubriand, fried carefully selected seafood, the ultimate course. The loin or fillet of the branded pork of the day, Tajima beef Chateaubriand, fried carefully selected seafood and seasonal vegetables, a palate cleanser, special branded pork consomme ramen, a dessert to cleanse the palate, and more. A new proposal for fried dishes based on the idea of "Shall we go this far?"
We still have many things we want to fry...
___
* One example from one day *
From Yamayuki Fried bluefin tuna
2 kinds of fried seasonal vegetables
Deep fried small sardines and Kujo leek salad
From Naruto Ozaki Fisheries Red-legged shrimp, fried shrimp
Today's premium branded pork rib roast
Blanched rape blossoms and mizuna
Kobe beef and branded pork minced cutlet
Purebred Tajima beef Chateaubriand
From Naruto Ozaki Fisheries Fried oysters
Today's premium branded pork loin
Today's premium branded pork fillet
Special selected branded pork consomme ramen
Today's dessert
Cópia Fina
*A separate 5% service charge will be charged. *When crowded, seating will be limited to 2 hours and 30 minutes.
Refeições
Jantar
Limite de pedido
1 ~
Leia mais
Solicitações
Propósito
-- Propósito --
Aniversário
Aniversário (mesmo)
Aniversário (Amigo)
Aniversário (Casal)
Aniversário (Cônjuge)
Aniversário (Família)
Amigos / Grupo
Grupo de Mulheres
Bem-vindo / Despedida (Amigos)
Festa de Feriado (Amigos)
Encontro de Alumni / Reunião
Recepção de Casamento
Viagem de Turismo
Negócio
Equipe das Bebidas / Refeição
Bem-vindo / Despedida (Negócio)
Festa de Feriado (Negócio)
Família
Celebração em Família
Evento de bebê
Evento de Criança
Introdução à Família
Cerimônia de Noivado
Lembrança
Encontro
Encontro em Grupo
Pedido de Casamento
Aniversário de Casamento
Comemoração de Encontro
Evento
Seminário
Recital de Música
Exposição
Filmagem (TV/Filme)
Outro
Histórico de visitas
-- Histórico de visitas --
Primeira visita
Segunda visita
Terceira visita
Quatro ou mais visitas
Pergunta 1
Please let us know if you have any allergies or food intolerances. If there is nothing in particular, please write "None".
Perguntas para [Dinner] Extreme Course
Pergunta 2
Nec
If you have any allergies or dislikes, please let us know in detail. *If there are multiple people, please write down each person's allergies. *If you don't have any particular allergies, please write "none in particular."
Perguntas para [Dinner] Savoring Course
Pergunta 3
Nec
If you have any allergies or dislikes, please let us know in detail. *If there are multiple people, please write down each person's allergies. *If you don't have any particular allergies, please write "none in particular."
Perguntas para [Dinner] Savoring Course
Pergunta 4
Nec
If you have any allergies or dislikes, please let us know in detail. *If there are multiple people, please write down each person's allergies. *If you don't have any particular allergies, please write "none in particular."
Solicitações
Detalhes do Convidado
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