Book at Tonkatsu Kokomadeyaruka

【About Our Restaurant】
Chef Kitano of the Italian restaurant "malca," an unparalleled tonkatsu (pork cutlet) lover, has created "a tonkatsu restaurant that tonkatsu lovers truly want to visit."
We deliver a tonkatsu experience that is delicate, bold, and meticulously crafted down to the smallest detail.
"They've gone this far!" Please enjoy.

【Business Hours】
Lunch: 11:00 AM - 3:00 PM (Last entry 2:30 PM)

Dinner: 6:00 PM - 10:00 PM (Last entry 9:00 PM)

Closed: Wednesdays and Sundays

【Notice of Closure During Golden Week】
We will be closed during Golden Week on the following dates:
May 4th (Mon) and 5th (Tue), 2026

【Reservations】
*We request cashless payment. Thank you for your understanding. *Please note that we may not be able to accommodate your seating requests.
*If we are unable to contact you within 10 minutes of your reservation time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you will be late.
*For reservations of 5 or more people, please contact the restaurant directly. (TEL: 03-6455-4185)
*If you are visiting with children, please contact the restaurant directly. (Please note that we do not have chairs or space for strollers.)

【Inquiries by phone】
TEL: 03-6455-4185
[Lunch] Seat Reservations
For lunch, we will be serving a pork cutlet set menu.
[Lunch] Seat Reservations
Credit card required to reserve
The types of pork, seafood, etc. will change depending on what is available.
Fine Print
*When crowded, seating time will be limited to 1 hour.
Meals
Lunch
Read more
[Dinner] Extreme Course
This is the best way to go! Pork cutlet, beef cutlet, and seafood cutlet showdown
[Dinner] Extreme Course
¥ 15,000 (Svc excl. / tax incl.)
Credit card required to reserve
[New proposals for fried dishes] Branded pork, purebred Tajima beef Chateaubriand, fried carefully selected seafood, the ultimate course. The loin or fillet of the branded pork of the day, Tajima beef Chateaubriand, fried carefully selected seafood and seasonal vegetables, a palate cleanser, special branded pork consomme ramen, a dessert to cleanse the palate, and more. A new proposal for fried dishes based on the idea of "Shall we go this far?"
We still have many things we want to fry...
___

* One example from one day *

From Yamayuki Fried bluefin tuna

2 kinds of fried seasonal vegetables

Deep fried small sardines and Kujo leek salad

From Naruto Ozaki Fisheries Red-legged shrimp, fried shrimp

Today's premium branded pork rib roast

Blanched rape blossoms and mizuna

Kobe beef and branded pork minced cutlet

Purebred Tajima beef Chateaubriand

From Naruto Ozaki Fisheries Fried oysters

Today's premium branded pork loin

Today's premium branded pork fillet

Special selected branded pork consomme ramen

Today's dessert
Fine Print
*A separate 5% service charge will be charged. *When crowded, seating will be limited to 2 hours and 30 minutes.
Meals
Dinner
Order Limit
1 ~
Read more
[Dinner] Savoring Course
This is the best way to go! Pork cutlet, beef cutlet, and seafood cutlet showdown
[Dinner] Savoring Course
¥ 10,000 (Svc excl. / tax incl.)
Credit card required to reserve
[New proposals for fried dishes] Branded pork, purebred Tajima beef Chateaubriand, fried carefully selected seafood, the ultimate course. The loin or fillet of the branded pork of the day, Tajima beef Chateaubriand, fried carefully selected seafood and seasonal vegetables, a palate cleanser, special branded pork consomme ramen, a dessert to cleanse the palate, and more. A new proposal for fried dishes based on the idea of "Shall we go this far?"
We still have many things we want to fry...
___

* One example from one day *

From Yamayuki Fried bluefin tuna

2 kinds of fried seasonal vegetables

Deep fried small sardines and Kujo leek salad

From Naruto Ozaki Fisheries Red-legged shrimp, fried shrimp

Today's premium branded pork rib roast

Blanched rape blossoms and mizuna

Kobe beef and branded pork minced cutlet

Purebred Tajima beef Chateaubriand

From Naruto Ozaki Fisheries Fried oysters

Today's premium branded pork loin

Today's premium branded pork fillet

Special selected branded pork consomme ramen

Today's dessert
Fine Print
*A separate 5% service charge will be charged. *When crowded, seating will be limited to 2 hours and 30 minutes.
Meals
Dinner
Order Limit
1 ~
Read more
[Dinner] Savoring Course
This is the best way to go! Pork cutlet, beef cutlet, and seafood cutlet showdown
[Dinner] Savoring Course
¥ 10,000 (Svc excl. / tax incl.)
Credit card required to reserve
[New proposals for fried dishes] Branded pork, purebred Tajima beef Chateaubriand, fried carefully selected seafood, the ultimate course. The loin or fillet of the branded pork of the day, Tajima beef Chateaubriand, fried carefully selected seafood and seasonal vegetables, a palate cleanser, special branded pork consomme ramen, a dessert to cleanse the palate, and more. A new proposal for fried dishes based on the idea of "Shall we go this far?"
We still have many things we want to fry...
___

* One example from one day *

From Yamayuki Fried bluefin tuna

2 kinds of fried seasonal vegetables

Deep fried small sardines and Kujo leek salad

From Naruto Ozaki Fisheries Red-legged shrimp, fried shrimp

Today's premium branded pork rib roast

Blanched rape blossoms and mizuna

Kobe beef and branded pork minced cutlet

Purebred Tajima beef Chateaubriand

From Naruto Ozaki Fisheries Fried oysters

Today's premium branded pork loin

Today's premium branded pork fillet

Special selected branded pork consomme ramen

Today's dessert
Fine Print
*A separate 5% service charge will be charged. *When crowded, seating will be limited to 2 hours and 30 minutes.
Meals
Dinner
Order Limit
1 ~
Read more
[Dinner] Seat reservation
This is a table reservation. Please choose a course or set meal when you visit on the day.
[Dinner] Seat reservation
Credit card required to reserve
Fine Print
*A separate 5% service charge will be charged.
*When crowded, seating time will be limited to 1.5 hours per person, and 2 hours for 2 or more people.
Meals
Dinner
Read more

Requests

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