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Reservasi Saya
Pesan di Tonkatsu Kokomadeyaruka
Pesan dari Penjual
[About our restaurant]
Chef Kitano of the Italian restaurant "malca," who is an unrivaled tonkatsu lover, has created "a tonkatsu restaurant that tonkatsu lovers really want to go to."
We will deliver a tonkatsu experience that is delicate, bold, and has been carefully crafted down to the smallest detail.
"We'll go this far." Please enjoy.
[Business hours]
Lunch: 11:00-15:00 (last entry 14:30)
Dinner: 18:00-22:00 (last entry 21:00)
Closed: Wednesdays, Sundays
[About reservations]
*Please note that we may not be able to accommodate your request for seating.
*If we are unable to contact you within 10 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
*For reservations for 5 or more people, please contact the store directly. (TEL: 03-6455-4185
*If you are bringing children, please contact the store directly (Please note that we do not provide chairs or space to park strollers.)
[Telephone inquiries]
TEL: 03-6455-4185
Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
-- Pilih Waktu --
-- Ukuran Pesta --
1
2
3
4
Ketersediaan
Waktu yang Anda pilih tidak tersedia. Silakan ubah pilihan Anda.
[Lunch] Seat Reservations
For lunch, we will be serving a pork cutlet set menu.
Pilih
[Lunch] Seat Reservations
For lunch, we will be serving a pork cutlet set menu.
Kartu kredit diperlukan
The types of pork, seafood, etc. will change depending on what is available.
Cetak Bagus
*When crowded, seating time will be limited to 1 hour.
Makanan
Makan Siang
Baca Lebih Lanjut
[Dinner] Extreme Course
This is the best way to go! Pork cutlet, beef cutlet, and seafood cutlet showdown
¥ 15.000
(Tidak termasuk layanan / termasuk pajak)
Pilih
[Dinner] Extreme Course
This is the best way to go! Pork cutlet, beef cutlet, and seafood cutlet showdown
Kartu kredit diperlukan
[New proposals for fried dishes] Branded pork, purebred Tajima beef Chateaubriand, fried carefully selected seafood, the ultimate course. The loin or fillet of the branded pork of the day, Tajima beef Chateaubriand, fried carefully selected seafood and seasonal vegetables, a palate cleanser, special branded pork consomme ramen, a dessert to cleanse the palate, and more. A new proposal for fried dishes based on the idea of "Shall we go this far?"
We still have many things we want to fry...
___
* One example from one day *
From Yamayuki Fried bluefin tuna
2 kinds of fried seasonal vegetables
Deep fried small sardines and Kujo leek salad
From Naruto Ozaki Fisheries Red-legged shrimp, fried shrimp
Today's premium branded pork rib roast
Blanched rape blossoms and mizuna
Kobe beef and branded pork minced cutlet
Purebred Tajima beef Chateaubriand
From Naruto Ozaki Fisheries Fried oysters
Today's premium branded pork loin
Today's premium branded pork fillet
Special selected branded pork consomme ramen
Today's dessert
Cetak Bagus
*A separate 5% service charge will be charged. *When crowded, seating will be limited to 2 hours and 30 minutes.
Makanan
Makan Malam
Limit Pemesanan
1 ~
Baca Lebih Lanjut
[Dinner] Seat reservation
Introducing the a la carte menu
Pilih
[Dinner] Seat reservation
Introducing the a la carte menu
Kartu kredit diperlukan
This a la carte menu offers a variety of dishes to choose from, including pork cutlets made from branded pork, fried seasonal fish and vegetables, pickled vegetables to cleanse your palate, ramen to finish off your meal, and desserts to cleanse your palate. You can choose a set meal, or enjoy some fried food with alcohol, or just eat as much as you like.
Cetak Bagus
*A separate 5% service charge will be charged.
*When crowded, seating time will be limited to 1.5 hours per person, and 2 hours for 2 or more people.
Makanan
Makan Malam
Baca Lebih Lanjut
[Dinner] Savoring Course
This is the best way to go! Pork cutlet, beef cutlet, and seafood cutlet showdown
¥ 10.000
(Tidak termasuk layanan / termasuk pajak)
Pilih
[Dinner] Savoring Course
This is the best way to go! Pork cutlet, beef cutlet, and seafood cutlet showdown
Kartu kredit diperlukan
[New proposals for fried dishes] Branded pork, purebred Tajima beef Chateaubriand, fried carefully selected seafood, the ultimate course. The loin or fillet of the branded pork of the day, Tajima beef Chateaubriand, fried carefully selected seafood and seasonal vegetables, a palate cleanser, special branded pork consomme ramen, a dessert to cleanse the palate, and more. A new proposal for fried dishes based on the idea of "Shall we go this far?"
We still have many things we want to fry...
___
* One example from one day *
From Yamayuki Fried bluefin tuna
2 kinds of fried seasonal vegetables
Deep fried small sardines and Kujo leek salad
From Naruto Ozaki Fisheries Red-legged shrimp, fried shrimp
Today's premium branded pork rib roast
Blanched rape blossoms and mizuna
Kobe beef and branded pork minced cutlet
Purebred Tajima beef Chateaubriand
From Naruto Ozaki Fisheries Fried oysters
Today's premium branded pork loin
Today's premium branded pork fillet
Special selected branded pork consomme ramen
Today's dessert
Cetak Bagus
*A separate 5% service charge will be charged. *When crowded, seating will be limited to 2 hours and 30 minutes.
Makanan
Makan Malam
Limit Pemesanan
1 ~
Baca Lebih Lanjut
[Dinner] Savoring Course
This is the best way to go! Pork cutlet, beef cutlet, and seafood cutlet showdown
¥ 10.000
(Tidak termasuk layanan / termasuk pajak)
Pilih
[Dinner] Savoring Course
This is the best way to go! Pork cutlet, beef cutlet, and seafood cutlet showdown
Kartu kredit diperlukan
[New proposals for fried dishes] Branded pork, purebred Tajima beef Chateaubriand, fried carefully selected seafood, the ultimate course. The loin or fillet of the branded pork of the day, Tajima beef Chateaubriand, fried carefully selected seafood and seasonal vegetables, a palate cleanser, special branded pork consomme ramen, a dessert to cleanse the palate, and more. A new proposal for fried dishes based on the idea of "Shall we go this far?"
We still have many things we want to fry...
___
* One example from one day *
From Yamayuki Fried bluefin tuna
2 kinds of fried seasonal vegetables
Deep fried small sardines and Kujo leek salad
From Naruto Ozaki Fisheries Red-legged shrimp, fried shrimp
Today's premium branded pork rib roast
Blanched rape blossoms and mizuna
Kobe beef and branded pork minced cutlet
Purebred Tajima beef Chateaubriand
From Naruto Ozaki Fisheries Fried oysters
Today's premium branded pork loin
Today's premium branded pork fillet
Special selected branded pork consomme ramen
Today's dessert
Cetak Bagus
*A separate 5% service charge will be charged. *When crowded, seating will be limited to 2 hours and 30 minutes.
Makanan
Makan Malam
Limit Pemesanan
1 ~
Baca Lebih Lanjut
Permintaan
Tujuan
-- Tujuan --
Ulang Tahun
Ulang Tahun (Diri Sendiri)
Ulang Tahun (Teman)
Ulang Tahun (Pasangan)
Ulang Tahun (Suami-Istri)
Ulang Tahun (Keluarga)
Teman / Grup
Grup Wanita
Selamat Datang / Perpisahan (Teman)
Pesta Liburan (Teman)
Alumni / Reuni
Resepsi Pernikahan
Perjalanan / Pariwisata
Bisnis
Minum / Makan Tim
Selamat Datang / Perpisahan (Bisnis)
Pesta Liburan (Bisnis)
Keluarga
Perayaan
Event Bayi
Event Anak-anak
Pengenalan Keluarga
Acara Pertunangan
Peringatan
Kencan
Kencan Kelompok
Melamar
Ulang Tahun Pernikahan
Perayaan Kencan
Event
Seminar / Meetup
Resital Musik
Pameran
Film (TV/Film)
Lainnya
Riwayat kunjungan
-- Riwayat kunjungan --
Kunjungan Pertama
Kunjungan Kedua
Kunjungan Ketiga
Kunjungan Keempat atau Lebih
Pertanyaan 1
Please let us know if you have any allergies or food intolerances. If there is nothing in particular, please write "None".
Pertanyaan untuk [Dinner] Extreme Course
Pertanyaan 2
Bth
If you have any allergies or dislikes, please let us know in detail. *If there are multiple people, please write down each person's allergies. *If you don't have any particular allergies, please write "none in particular."
Pertanyaan untuk [Dinner] Savoring Course
Pertanyaan 3
Bth
If you have any allergies or dislikes, please let us know in detail. *If there are multiple people, please write down each person's allergies. *If you don't have any particular allergies, please write "none in particular."
Pertanyaan untuk [Dinner] Savoring Course
Pertanyaan 4
Bth
If you have any allergies or dislikes, please let us know in detail. *If there are multiple people, please write down each person's allergies. *If you don't have any particular allergies, please write "none in particular."
Permintaan
Detail Tamu
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Buat kata sandi
Bth
Kata sandi terlalu pendek (minimum 12 karakter)
Kata sandi terlalu lemah
Kata sandi setidaknya harus terdiri dari satu huruf besar, satu huruf kecil, satu angka, dan satu simbol.
Kata sandi tidak boleh mengandung bagian dari Email.
Kata sandi tidak sesuai dengan Konfirmasi kata sandi
Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
Menerima tawaran dari Tonkatsu Kokomadeyaruka dan grup restoran
Dengan mengirimkan formulir ini, Anda menyetujui
ketentuan dan kebijakan yang relevan
.
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