Réserver à Marimo Honten

●Please note that we may not be able to accommodate your seating requests.

●If we are unable to contact you 30 minutes after your reservation time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you will be late.

●For reservations of 11 or more people, please contact the restaurant directly.

Telephone inquiries: 092-281-0380
[Shabu-shabu Duck Hot Pot Course]
This course features a carefully prepared "appetizer platter," Marimo Main Store's popular "duck sukiyaki (teppanyaki)," and "shabu-shabu hot pot."

The duck meat, cut into slightly thick slices, is cooked in a chicken broth-based soup. The perfect cooking time allows you to enjoy the duck's natural juiciness. While ponzu sauce is provided, it's best enjoyed with salt.
To finish, you'll enjoy country-style soba noodles in a sweet broth.
¥ 13 000 (TTC)
Carte bancaire requis lors de la réservation
[Shabu-Shabu Duck Hot Pot Course]
* Assorted Appetizers
* Duck Sukiyaki
* Shabu-Shabu Duck Hot Pot
* Country-Style Soba Noodles (for finishing the meal)
Repas
Dîner
Lire la suite
[Shabu-shabu Duck Hot Pot Light Course]
This course features a carefully prepared "appetizer platter," Marimo Main Store's popular "duck sukiyaki (teppanyaki)," and "shabu-shabu hot pot."

The duck meat, cut into slightly thick slices, is cooked in a chicken broth-based soup. The perfect cooking time allows you to enjoy the duck's natural juiciness. While ponzu sauce is provided, it's best enjoyed with salt.
To finish, you'll enjoy country-style soba noodles in a sweet broth.
¥ 12 000 (TTC)
Carte bancaire requis lors de la réservation
[Shabu-Shabu Duck Hot Pot Course]
* Assorted Appetizers
* Duck Sukiyaki
* Shabu-Shabu Duck Hot Pot
* Country-Style Soba Noodles (for finishing the meal)
Repas
Dîner
Lire la suite
[Sukiyaki Duck Hot Pot Course]
This course features a carefully prepared "appetizer platter," Marimo Honten's popular "duck sukiyaki (teppanyaki)," and "sukiyaki hot pot."

The sukiyaki broth has a light sweetness, allowing you to savor the natural flavor of the duck meat.
While we can provide an egg upon request, we recommend enjoying it as is.
The course concludes with a generous serving of champon noodles.
¥ 11 000 (TTC)
Carte bancaire requis lors de la réservation
[Sukiyaki Duck Hot Pot Course]
* Assorted Appetizers
* Duck Sukiyaki
* Sukiyaki Duck Hot Pot
* Chanpon Noodles (for finishing the meal)
Repas
Dîner
Lire la suite
[Sukiyaki Duck Hot Pot Light Course]
This course features a carefully prepared "appetizer platter," Marimo Honten's popular "duck sukiyaki (teppanyaki)," and "sukiyaki hot pot."

The sukiyaki broth has a light sweetness, allowing you to savor the natural flavor of the duck meat.
While we can provide an egg upon request, we recommend enjoying it as is.
The course concludes with a generous serving of champon noodles.
¥ 10 000 (TTC)
Carte bancaire requis lors de la réservation
[Sukiyaki Duck Hot Pot Course]
* Assorted Appetizers
* Duck Sukiyaki
* Sukiyaki Duck Hot Pot
* Chanpon Noodles (for finishing the meal)
Repas
Dîner
Lire la suite
[Special Duck Full Course]
This is a fusion course combining Marimo's standard "Shabu-Shabu Duck Hot Pot Course" or "Sukiyaki Duck Hot Pot Course" with "Roasted Duck with Orange Sauce" and "Pan-Seared Foie Gras and Apples," both prepared by a master chef with 20 years of experience in French and Italian cuisine.
¥ 18 000 (TTC)
Carte bancaire requis lors de la réservation
[Full Course Duck Meal]
* Assorted Appetizers
* Duck Sukiyaki (Grilled on a Hot Plate)
* Duck Shabu-Shabu or Duck Sukiyaki
* Roasted Duck with Orange Sauce
* Foie Gras and Apple Poêlé
Repas
Dîner
Qté de commande
2 ~ 3
Lire la suite
[Special Duck Full Course]
This is a fusion course combining Marimo's standard "Shabu-Shabu Duck Hot Pot Course" or "Sukiyaki Duck Hot Pot Course" with "Roasted Duck with Orange Sauce" and "Pan-Seared Foie Gras and Apples," both prepared by a master chef with 20 years of experience in French and Italian cuisine.
¥ 17 000 (TTC)
Carte bancaire requis lors de la réservation
[Full Course Duck Meal]
* Assorted Appetizers
* Duck Sukiyaki (Grilled on a Hot Plate)
* Duck Shabu-Shabu or Duck Sukiyaki
* Roasted Duck with Orange Sauce
* Foie Gras and Apple Poêlé
Repas
Dîner
Qté de commande
4 ~ 6
Lire la suite
120-minute all-you-can-drink included [Banquet Plan]
A banquet plan that includes Marimo Honten's popular sara udon.
¥ 13 000 (TTC)
Carte bancaire requis lors de la réservation
All-you-can-drink menu:
* Bottled beer
* Shochu (Kuro Shiranami)
* Highball
* Lemon sour
* Red wine
* Plum wine
* Oolong tea
* Cola
* Ginger ale
120 minutes of all-you-can-drink included

(Last order for all-you-can-drink will be taken 90 minutes later)
Repas
Dîner
Lire la suite
Grilled duck and Nagasaki-style fried noodles course
During this hot and humid season, we've created a limited-time course that excludes hot pot dishes (which require cooking over an open flame at the table) and adds our popular lunch item, "Sara Udon" (fried noodles).

This course is available until the end of September.
¥ 8 000 (TTC)
Carte bancaire requis lors de la réservation
* Assortment of appetizers
* Grilled duck
* Nagasaki-style fried noodles
Repas
Dîner
Lire la suite
Duck sukiyaki hot pot and sara udon course
During this hot and humid season, we've created a limited-time course that excludes hot pot dishes (which require cooking over an open flame at the table) and adds our popular lunch item, "Sara Udon" (fried noodles).

This course is available until the end of September.
¥ 9 000 (TTC)
Carte bancaire requis lors de la réservation
* Assortment of appetizers
* Duck sukiyaki hot pot
* Nagasaki-style fried noodles
Repas
Dîner
Lire la suite
Accompagnement
all you can drink
¥ 3 000 (TTC)
Carte bancaire requis lors de la réservation
Repas
Dîner
Lire la suite
Accompagnement
All-you-can-drink (includes draft beer)
¥ 3 500 (TTC)
Carte bancaire requis lors de la réservation
Repas
Dîner
Lire la suite
Accompagnement
Special all-you-can-drink
¥ 5 000 (TTC)
Carte bancaire requis lors de la réservation
Repas
Dîner
Lire la suite
Accompagnement
Foie gras (one plate)
¥ 8 000 (TTC)
Carte bancaire requis lors de la réservation
Repas
Dîner
Qté de commande
1 ~ 2
Lire la suite
Accompagnement
Duck confit (one plate)
¥ 5 000 (TTC)
Carte bancaire requis lors de la réservation
Repas
Dîner
Qté de commande
1 ~ 2
Lire la suite
Accompagnement
鴨のロースト（一皿）
¥ 10 000 (TTC)
Carte bancaire requis lors de la réservation
Repas
Dîner
Qté de commande
1 ~ 2
Lire la suite
Accompagnement
Duck gyoza (one plate)
¥ 1 500 (TTC)
Carte bancaire requis lors de la réservation
Repas
Dîner
Qté de commande
1 ~ 2
Lire la suite
Accompagnement
Nagasaki-style fried noodles (one serving)
¥ 1 200 (TTC)
Carte bancaire requis lors de la réservation
Repas
Dîner
Lire la suite

Demandes

If you have any food allergies, please confirm with your companions and specify them clearly.

*If you have no allergies, please write "None."

Example: Soba (buckwheat noodles) - 1 person
Only heated tobacco products are permitted for smoking inside the store.

*Ashtrays for regular cigarettes are available outside the store.
The course you have reserved includes seared duck (sashimi).

Please let us know if you would like to eat it.

*If you would like to eat it, we will serve you an alternative dish.

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