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Rezervasyonlarım
Marimo Honten yerinde rezervasyon yap
Mekandan Mesaj
●Please note that we may not be able to accommodate your seating requests.
●If we are unable to contact you 30 minutes after your reservation time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you will be late.
●For reservations of 11 or more people, please contact the restaurant directly.
Telephone inquiries:
092-281-0380
Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum
-- Saat Seçin --
-- Parti Büyüklüğü --
2
3
4
5
6
7
8
9
10
Müsaitlik
Seçtiğiniz saat uygun değil. Lütfen farklı bir saat seçin.
Shabu-shabu
Sukiyaki
Special Full Course
Banquet and Sara Udon Course
all you can drink
Individual menu items *Reservations required
Shabu-shabu
[Shabu-shabu Duck Hot Pot Course]
This course features a carefully prepared "appetizer platter," Marimo Main Store's popular "duck sukiyaki (teppanyaki)," and "shabu-shabu hot pot."
The duck meat, cut into slightly thick slices, is cooked in a chicken broth-based soup. The perfect cooking time allows you to enjoy the duck's natural juiciness. While ponzu sauce is provided, it's best enjoyed with salt.
To finish, you'll enjoy country-style soba noodles in a sweet broth.
¥ 13.000
(Vergi dahil)
Seçiniz
[Shabu-shabu Duck Hot Pot Course]
This course features a carefully prepared "appetizer platter," Marimo Main Store's popular "duck sukiyaki (teppanyaki)," and "shabu-shabu hot pot."
The duck meat, cut into slightly thick slices, is cooked in a chicken broth-based soup. The perfect cooking time allows you to enjoy the duck's natural juiciness. While ponzu sauce is provided, it's best enjoyed with salt.
To finish, you'll enjoy country-style soba noodles in a sweet broth.
Rezervasyon için kredi kartı gereklidir
[Shabu-Shabu Duck Hot Pot Course]
* Assorted Appetizers
* Duck Sukiyaki
* Shabu-Shabu Duck Hot Pot
* Country-Style Soba Noodles (for finishing the meal)
Öğünler
Akşam Yemeği
Daha fazla oku
[Shabu-shabu Duck Hot Pot Light Course]
This course features a carefully prepared "appetizer platter," Marimo Main Store's popular "duck sukiyaki (teppanyaki)," and "shabu-shabu hot pot."
The duck meat, cut into slightly thick slices, is cooked in a chicken broth-based soup. The perfect cooking time allows you to enjoy the duck's natural juiciness. While ponzu sauce is provided, it's best enjoyed with salt.
To finish, you'll enjoy country-style soba noodles in a sweet broth.
¥ 12.000
(Vergi dahil)
Seçiniz
[Shabu-shabu Duck Hot Pot Light Course]
This course features a carefully prepared "appetizer platter," Marimo Main Store's popular "duck sukiyaki (teppanyaki)," and "shabu-shabu hot pot."
The duck meat, cut into slightly thick slices, is cooked in a chicken broth-based soup. The perfect cooking time allows you to enjoy the duck's natural juiciness. While ponzu sauce is provided, it's best enjoyed with salt.
To finish, you'll enjoy country-style soba noodles in a sweet broth.
Rezervasyon için kredi kartı gereklidir
[Shabu-Shabu Duck Hot Pot Course]
* Assorted Appetizers
* Duck Sukiyaki
* Shabu-Shabu Duck Hot Pot
* Country-Style Soba Noodles (for finishing the meal)
Öğünler
Akşam Yemeği
Daha fazla oku
Sukiyaki
[Sukiyaki Duck Hot Pot Course]
This course features a carefully prepared "appetizer platter," Marimo Honten's popular "duck sukiyaki (teppanyaki)," and "sukiyaki hot pot."
The sukiyaki broth has a light sweetness, allowing you to savor the natural flavor of the duck meat.
While we can provide an egg upon request, we recommend enjoying it as is.
The course concludes with a generous serving of champon noodles.
¥ 11.000
(Vergi dahil)
Seçiniz
[Sukiyaki Duck Hot Pot Course]
This course features a carefully prepared "appetizer platter," Marimo Honten's popular "duck sukiyaki (teppanyaki)," and "sukiyaki hot pot."
The sukiyaki broth has a light sweetness, allowing you to savor the natural flavor of the duck meat.
While we can provide an egg upon request, we recommend enjoying it as is.
The course concludes with a generous serving of champon noodles.
Rezervasyon için kredi kartı gereklidir
[Sukiyaki Duck Hot Pot Course]
* Assorted Appetizers
* Duck Sukiyaki
* Sukiyaki Duck Hot Pot
* Chanpon Noodles (for finishing the meal)
Öğünler
Akşam Yemeği
Daha fazla oku
[Sukiyaki Duck Hot Pot Light Course]
This course features a carefully prepared "appetizer platter," Marimo Honten's popular "duck sukiyaki (teppanyaki)," and "sukiyaki hot pot."
The sukiyaki broth has a light sweetness, allowing you to savor the natural flavor of the duck meat.
While we can provide an egg upon request, we recommend enjoying it as is.
The course concludes with a generous serving of champon noodles.
¥ 10.000
(Vergi dahil)
Seçiniz
[Sukiyaki Duck Hot Pot Light Course]
This course features a carefully prepared "appetizer platter," Marimo Honten's popular "duck sukiyaki (teppanyaki)," and "sukiyaki hot pot."
The sukiyaki broth has a light sweetness, allowing you to savor the natural flavor of the duck meat.
While we can provide an egg upon request, we recommend enjoying it as is.
The course concludes with a generous serving of champon noodles.
Rezervasyon için kredi kartı gereklidir
[Sukiyaki Duck Hot Pot Course]
* Assorted Appetizers
* Duck Sukiyaki
* Sukiyaki Duck Hot Pot
* Chanpon Noodles (for finishing the meal)
Öğünler
Akşam Yemeği
Daha fazla oku
Special Full Course
[Special Duck Full Course]
This is a fusion course combining Marimo's standard "Shabu-Shabu Duck Hot Pot Course" or "Sukiyaki Duck Hot Pot Course" with "Roasted Duck with Orange Sauce" and "Pan-Seared Foie Gras and Apples," both prepared by a master chef with 20 years of experience in French and Italian cuisine.
¥ 18.000
(Vergi dahil)
Seçiniz
[Special Duck Full Course]
This is a fusion course combining Marimo's standard "Shabu-Shabu Duck Hot Pot Course" or "Sukiyaki Duck Hot Pot Course" with "Roasted Duck with Orange Sauce" and "Pan-Seared Foie Gras and Apples," both prepared by a master chef with 20 years of experience in French and Italian cuisine.
Rezervasyon için kredi kartı gereklidir
[Full Course Duck Meal]
* Assorted Appetizers
* Duck Sukiyaki (Grilled on a Hot Plate)
* Duck Shabu-Shabu or Duck Sukiyaki
* Roasted Duck with Orange Sauce
* Foie Gras and Apple Poêlé
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~ 3
Daha fazla oku
[Special Duck Full Course]
This is a fusion course combining Marimo's standard "Shabu-Shabu Duck Hot Pot Course" or "Sukiyaki Duck Hot Pot Course" with "Roasted Duck with Orange Sauce" and "Pan-Seared Foie Gras and Apples," both prepared by a master chef with 20 years of experience in French and Italian cuisine.
¥ 17.000
(Vergi dahil)
Seçiniz
[Special Duck Full Course]
This is a fusion course combining Marimo's standard "Shabu-Shabu Duck Hot Pot Course" or "Sukiyaki Duck Hot Pot Course" with "Roasted Duck with Orange Sauce" and "Pan-Seared Foie Gras and Apples," both prepared by a master chef with 20 years of experience in French and Italian cuisine.
Rezervasyon için kredi kartı gereklidir
[Full Course Duck Meal]
* Assorted Appetizers
* Duck Sukiyaki (Grilled on a Hot Plate)
* Duck Shabu-Shabu or Duck Sukiyaki
* Roasted Duck with Orange Sauce
* Foie Gras and Apple Poêlé
Öğünler
Akşam Yemeği
Sipariş Limiti
4 ~ 6
Daha fazla oku
Banquet and Sara Udon Course
120-minute all-you-can-drink included [Banquet Plan]
A banquet plan that includes Marimo Honten's popular sara udon.
¥ 13.000
(Vergi dahil)
Seçiniz
120-minute all-you-can-drink included [Banquet Plan]
A banquet plan that includes Marimo Honten's popular sara udon.
Rezervasyon için kredi kartı gereklidir
All-you-can-drink menu:
* Bottled beer
* Shochu (Kuro Shiranami)
* Highball
* Lemon sour
* Red wine
* Plum wine
* Oolong tea
* Cola
* Ginger ale
120 minutes of all-you-can-drink included
(Last order for all-you-can-drink will be taken 90 minutes later)
Öğünler
Akşam Yemeği
Daha fazla oku
Grilled duck and Nagasaki-style fried noodles course
During this hot and humid season, we've created a limited-time course that excludes hot pot dishes (which require cooking over an open flame at the table) and adds our popular lunch item, "Sara Udon" (fried noodles).
This course is available until the end of September.
¥ 8.000
(Vergi dahil)
Seçiniz
Grilled duck and Nagasaki-style fried noodles course
During this hot and humid season, we've created a limited-time course that excludes hot pot dishes (which require cooking over an open flame at the table) and adds our popular lunch item, "Sara Udon" (fried noodles).
This course is available until the end of September.
Rezervasyon için kredi kartı gereklidir
* Assortment of appetizers
* Grilled duck
* Nagasaki-style fried noodles
Öğünler
Akşam Yemeği
Daha fazla oku
Duck sukiyaki hot pot and sara udon course
During this hot and humid season, we've created a limited-time course that excludes hot pot dishes (which require cooking over an open flame at the table) and adds our popular lunch item, "Sara Udon" (fried noodles).
This course is available until the end of September.
¥ 9.000
(Vergi dahil)
Seçiniz
Duck sukiyaki hot pot and sara udon course
During this hot and humid season, we've created a limited-time course that excludes hot pot dishes (which require cooking over an open flame at the table) and adds our popular lunch item, "Sara Udon" (fried noodles).
This course is available until the end of September.
Rezervasyon için kredi kartı gereklidir
* Assortment of appetizers
* Duck sukiyaki hot pot
* Nagasaki-style fried noodles
Öğünler
Akşam Yemeği
Daha fazla oku
all you can drink
Garnitür
all you can drink
¥ 3.000
(Vergi dahil)
Seçiniz
Garnitür
all you can drink
Rezervasyon için kredi kartı gereklidir
Öğünler
Akşam Yemeği
Daha fazla oku
Garnitür
All-you-can-drink (includes draft beer)
¥ 3.500
(Vergi dahil)
Seçiniz
Garnitür
All-you-can-drink (includes draft beer)
Rezervasyon için kredi kartı gereklidir
Öğünler
Akşam Yemeği
Daha fazla oku
Garnitür
Special all-you-can-drink
¥ 5.000
(Vergi dahil)
Seçiniz
Garnitür
Special all-you-can-drink
Rezervasyon için kredi kartı gereklidir
Öğünler
Akşam Yemeği
Daha fazla oku
Individual menu items *Reservations required
Garnitür
Foie gras (one plate)
¥ 8.000
(Vergi dahil)
-- Adet --
1
2
Garnitür
Foie gras (one plate)
Rezervasyon için kredi kartı gereklidir
Öğünler
Akşam Yemeği
Sipariş Limiti
1 ~ 2
Daha fazla oku
Garnitür
Duck confit (one plate)
¥ 5.000
(Vergi dahil)
-- Adet --
1
2
Garnitür
Duck confit (one plate)
Rezervasyon için kredi kartı gereklidir
Öğünler
Akşam Yemeği
Sipariş Limiti
1 ~ 2
Daha fazla oku
Garnitür
鴨のロースト(一皿)
¥ 10.000
(Vergi dahil)
-- Adet --
1
2
Garnitür
鴨のロースト(一皿)
Rezervasyon için kredi kartı gereklidir
Öğünler
Akşam Yemeği
Sipariş Limiti
1 ~ 2
Daha fazla oku
Garnitür
Duck gyoza (one plate)
¥ 1.500
(Vergi dahil)
-- Adet --
1
2
Garnitür
Duck gyoza (one plate)
Rezervasyon için kredi kartı gereklidir
Öğünler
Akşam Yemeği
Sipariş Limiti
1 ~ 2
Daha fazla oku
Garnitür
Nagasaki-style fried noodles (one serving)
¥ 1.200
(Vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
Garnitür
Nagasaki-style fried noodles (one serving)
Rezervasyon için kredi kartı gereklidir
Öğünler
Akşam Yemeği
Daha fazla oku
İstekler
Soru 1
Gerekli
If you have any food allergies, please confirm with your companions and specify them clearly.
*If you have no allergies, please write "None."
Example: Soba (buckwheat noodles) - 1 person
Soru 2
Gerekli
Only heated tobacco products are permitted for smoking inside the store.
*Ashtrays for regular cigarettes are available outside the store.
I have confirmed it.
Soru 3
Gerekli
The course you have reserved includes seared duck (sashimi).
Please let us know if you would like to eat it.
*If you would like to eat it, we will serve you an alternative dish.
No problem.
I cannot eat it.
120-minute all-you-can-drink included [Banquet Plan] için Sorular
Soru 4
Gerekli
You can also upgrade to include draft beer (+500 yen per person) or a special all-you-can-drink option (+2,000 yen per person). Please let us know on the day if you wish to make a change.
*Option selection is not available for this menu.
I have confirmed it.
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