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Meine Reservierungen
Reserviere Marimo Honten
Nachricht vom Händler
●Please note that we may not be able to accommodate your seating requests.
●If we are unable to contact you 30 minutes after your reservation time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you will be late.
●For reservations of 11 or more people, please contact the restaurant directly.
Telephone inquiries:
092-281-0380
Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
-- Zeit --
-- Personen --
2
3
4
5
6
7
8
9
10
Verfügbarkeit
Es ist keine Verfügbarkeit zu Ihrer Wunschzeit vorhanden. Bitte ändern Sie Ihre Auswahl.
Shabu-shabu
Sukiyaki
Special Full Course
Banquet and Sara Udon Course
all you can drink
Individual menu items *Reservations required
Shabu-shabu
[Shabu-shabu Duck Hot Pot Course]
This course features a carefully prepared "appetizer platter," Marimo Main Store's popular "duck sukiyaki (teppanyaki)," and "shabu-shabu hot pot."
The duck meat, cut into slightly thick slices, is cooked in a chicken broth-based soup. The perfect cooking time allows you to enjoy the duck's natural juiciness. While ponzu sauce is provided, it's best enjoyed with salt.
To finish, you'll enjoy country-style soba noodles in a sweet broth.
¥ 13.000
(Inkl. Steuern)
Wählen
[Shabu-shabu Duck Hot Pot Course]
This course features a carefully prepared "appetizer platter," Marimo Main Store's popular "duck sukiyaki (teppanyaki)," and "shabu-shabu hot pot."
The duck meat, cut into slightly thick slices, is cooked in a chicken broth-based soup. The perfect cooking time allows you to enjoy the duck's natural juiciness. While ponzu sauce is provided, it's best enjoyed with salt.
To finish, you'll enjoy country-style soba noodles in a sweet broth.
Kreditkarte erforderlich, um zu reservieren
[Shabu-Shabu Duck Hot Pot Course]
* Assorted Appetizers
* Duck Sukiyaki
* Shabu-Shabu Duck Hot Pot
* Country-Style Soba Noodles (for finishing the meal)
Mahlzeiten
Abendessen
Lese mehr
[Shabu-shabu Duck Hot Pot Light Course]
This course features a carefully prepared "appetizer platter," Marimo Main Store's popular "duck sukiyaki (teppanyaki)," and "shabu-shabu hot pot."
The duck meat, cut into slightly thick slices, is cooked in a chicken broth-based soup. The perfect cooking time allows you to enjoy the duck's natural juiciness. While ponzu sauce is provided, it's best enjoyed with salt.
To finish, you'll enjoy country-style soba noodles in a sweet broth.
¥ 12.000
(Inkl. Steuern)
Wählen
[Shabu-shabu Duck Hot Pot Light Course]
This course features a carefully prepared "appetizer platter," Marimo Main Store's popular "duck sukiyaki (teppanyaki)," and "shabu-shabu hot pot."
The duck meat, cut into slightly thick slices, is cooked in a chicken broth-based soup. The perfect cooking time allows you to enjoy the duck's natural juiciness. While ponzu sauce is provided, it's best enjoyed with salt.
To finish, you'll enjoy country-style soba noodles in a sweet broth.
Kreditkarte erforderlich, um zu reservieren
[Shabu-Shabu Duck Hot Pot Course]
* Assorted Appetizers
* Duck Sukiyaki
* Shabu-Shabu Duck Hot Pot
* Country-Style Soba Noodles (for finishing the meal)
Mahlzeiten
Abendessen
Lese mehr
Sukiyaki
[Sukiyaki Duck Hot Pot Course]
This course features a carefully prepared "appetizer platter," Marimo Honten's popular "duck sukiyaki (teppanyaki)," and "sukiyaki hot pot."
The sukiyaki broth has a light sweetness, allowing you to savor the natural flavor of the duck meat.
While we can provide an egg upon request, we recommend enjoying it as is.
The course concludes with a generous serving of champon noodles.
¥ 11.000
(Inkl. Steuern)
Wählen
[Sukiyaki Duck Hot Pot Course]
This course features a carefully prepared "appetizer platter," Marimo Honten's popular "duck sukiyaki (teppanyaki)," and "sukiyaki hot pot."
The sukiyaki broth has a light sweetness, allowing you to savor the natural flavor of the duck meat.
While we can provide an egg upon request, we recommend enjoying it as is.
The course concludes with a generous serving of champon noodles.
Kreditkarte erforderlich, um zu reservieren
[Sukiyaki Duck Hot Pot Course]
* Assorted Appetizers
* Duck Sukiyaki
* Sukiyaki Duck Hot Pot
* Chanpon Noodles (for finishing the meal)
Mahlzeiten
Abendessen
Lese mehr
[Sukiyaki Duck Hot Pot Light Course]
This course features a carefully prepared "appetizer platter," Marimo Honten's popular "duck sukiyaki (teppanyaki)," and "sukiyaki hot pot."
The sukiyaki broth has a light sweetness, allowing you to savor the natural flavor of the duck meat.
While we can provide an egg upon request, we recommend enjoying it as is.
The course concludes with a generous serving of champon noodles.
¥ 10.000
(Inkl. Steuern)
Wählen
[Sukiyaki Duck Hot Pot Light Course]
This course features a carefully prepared "appetizer platter," Marimo Honten's popular "duck sukiyaki (teppanyaki)," and "sukiyaki hot pot."
The sukiyaki broth has a light sweetness, allowing you to savor the natural flavor of the duck meat.
While we can provide an egg upon request, we recommend enjoying it as is.
The course concludes with a generous serving of champon noodles.
Kreditkarte erforderlich, um zu reservieren
[Sukiyaki Duck Hot Pot Course]
* Assorted Appetizers
* Duck Sukiyaki
* Sukiyaki Duck Hot Pot
* Chanpon Noodles (for finishing the meal)
Mahlzeiten
Abendessen
Lese mehr
Special Full Course
[Special Duck Full Course]
This is a fusion course combining Marimo's standard "Shabu-Shabu Duck Hot Pot Course" or "Sukiyaki Duck Hot Pot Course" with "Roasted Duck with Orange Sauce" and "Pan-Seared Foie Gras and Apples," both prepared by a master chef with 20 years of experience in French and Italian cuisine.
¥ 18.000
(Inkl. Steuern)
Wählen
[Special Duck Full Course]
This is a fusion course combining Marimo's standard "Shabu-Shabu Duck Hot Pot Course" or "Sukiyaki Duck Hot Pot Course" with "Roasted Duck with Orange Sauce" and "Pan-Seared Foie Gras and Apples," both prepared by a master chef with 20 years of experience in French and Italian cuisine.
Kreditkarte erforderlich, um zu reservieren
[Full Course Duck Meal]
* Assorted Appetizers
* Duck Sukiyaki (Grilled on a Hot Plate)
* Duck Shabu-Shabu or Duck Sukiyaki
* Roasted Duck with Orange Sauce
* Foie Gras and Apple Poêlé
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 3
Lese mehr
[Special Duck Full Course]
This is a fusion course combining Marimo's standard "Shabu-Shabu Duck Hot Pot Course" or "Sukiyaki Duck Hot Pot Course" with "Roasted Duck with Orange Sauce" and "Pan-Seared Foie Gras and Apples," both prepared by a master chef with 20 years of experience in French and Italian cuisine.
¥ 17.000
(Inkl. Steuern)
Wählen
[Special Duck Full Course]
This is a fusion course combining Marimo's standard "Shabu-Shabu Duck Hot Pot Course" or "Sukiyaki Duck Hot Pot Course" with "Roasted Duck with Orange Sauce" and "Pan-Seared Foie Gras and Apples," both prepared by a master chef with 20 years of experience in French and Italian cuisine.
Kreditkarte erforderlich, um zu reservieren
[Full Course Duck Meal]
* Assorted Appetizers
* Duck Sukiyaki (Grilled on a Hot Plate)
* Duck Shabu-Shabu or Duck Sukiyaki
* Roasted Duck with Orange Sauce
* Foie Gras and Apple Poêlé
Mahlzeiten
Abendessen
Auftragslimit
4 ~ 6
Lese mehr
Banquet and Sara Udon Course
120-minute all-you-can-drink included [Banquet Plan]
A banquet plan that includes Marimo Honten's popular sara udon.
¥ 13.000
(Inkl. Steuern)
Wählen
120-minute all-you-can-drink included [Banquet Plan]
A banquet plan that includes Marimo Honten's popular sara udon.
Kreditkarte erforderlich, um zu reservieren
All-you-can-drink menu:
* Bottled beer
* Shochu (Kuro Shiranami)
* Highball
* Lemon sour
* Red wine
* Plum wine
* Oolong tea
* Cola
* Ginger ale
120 minutes of all-you-can-drink included
(Last order for all-you-can-drink will be taken 90 minutes later)
Mahlzeiten
Abendessen
Lese mehr
Grilled duck and Nagasaki-style fried noodles course
During this hot and humid season, we've created a limited-time course that excludes hot pot dishes (which require cooking over an open flame at the table) and adds our popular lunch item, "Sara Udon" (fried noodles).
This course is available until the end of September.
¥ 8.000
(Inkl. Steuern)
Wählen
Grilled duck and Nagasaki-style fried noodles course
During this hot and humid season, we've created a limited-time course that excludes hot pot dishes (which require cooking over an open flame at the table) and adds our popular lunch item, "Sara Udon" (fried noodles).
This course is available until the end of September.
Kreditkarte erforderlich, um zu reservieren
* Assortment of appetizers
* Grilled duck
* Nagasaki-style fried noodles
Mahlzeiten
Abendessen
Lese mehr
Duck sukiyaki hot pot and sara udon course
During this hot and humid season, we've created a limited-time course that excludes hot pot dishes (which require cooking over an open flame at the table) and adds our popular lunch item, "Sara Udon" (fried noodles).
This course is available until the end of September.
¥ 9.000
(Inkl. Steuern)
Wählen
Duck sukiyaki hot pot and sara udon course
During this hot and humid season, we've created a limited-time course that excludes hot pot dishes (which require cooking over an open flame at the table) and adds our popular lunch item, "Sara Udon" (fried noodles).
This course is available until the end of September.
Kreditkarte erforderlich, um zu reservieren
* Assortment of appetizers
* Duck sukiyaki hot pot
* Nagasaki-style fried noodles
Mahlzeiten
Abendessen
Lese mehr
all you can drink
Beilage
all you can drink
¥ 3.000
(Inkl. Steuern)
Wählen
Beilage
all you can drink
Kreditkarte erforderlich, um zu reservieren
Mahlzeiten
Abendessen
Lese mehr
Beilage
All-you-can-drink (includes draft beer)
¥ 3.500
(Inkl. Steuern)
Wählen
Beilage
All-you-can-drink (includes draft beer)
Kreditkarte erforderlich, um zu reservieren
Mahlzeiten
Abendessen
Lese mehr
Beilage
Special all-you-can-drink
¥ 5.000
(Inkl. Steuern)
Wählen
Beilage
Special all-you-can-drink
Kreditkarte erforderlich, um zu reservieren
Mahlzeiten
Abendessen
Lese mehr
Individual menu items *Reservations required
Beilage
Foie gras (one plate)
¥ 8.000
(Inkl. Steuern)
-- Stück --
1
2
Beilage
Foie gras (one plate)
Kreditkarte erforderlich, um zu reservieren
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 2
Lese mehr
Beilage
Duck confit (one plate)
¥ 5.000
(Inkl. Steuern)
-- Stück --
1
2
Beilage
Duck confit (one plate)
Kreditkarte erforderlich, um zu reservieren
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 2
Lese mehr
Beilage
鴨のロースト(一皿)
¥ 10.000
(Inkl. Steuern)
-- Stück --
1
2
Beilage
鴨のロースト(一皿)
Kreditkarte erforderlich, um zu reservieren
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 2
Lese mehr
Beilage
Duck gyoza (one plate)
¥ 1.500
(Inkl. Steuern)
-- Stück --
1
2
Beilage
Duck gyoza (one plate)
Kreditkarte erforderlich, um zu reservieren
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 2
Lese mehr
Beilage
Nagasaki-style fried noodles (one serving)
¥ 1.200
(Inkl. Steuern)
-- Stück --
1
2
3
4
5
6
7
8
9
10
Beilage
Nagasaki-style fried noodles (one serving)
Kreditkarte erforderlich, um zu reservieren
Mahlzeiten
Abendessen
Lese mehr
Anforderungen
Frage 1
Erf
If you have any food allergies, please confirm with your companions and specify them clearly.
*If you have no allergies, please write "None."
Example: Soba (buckwheat noodles) - 1 person
Frage 2
Erf
Only heated tobacco products are permitted for smoking inside the store.
*Ashtrays for regular cigarettes are available outside the store.
I have confirmed it.
Frage 3
Erf
The course you have reserved includes seared duck (sashimi).
Please let us know if you would like to eat it.
*If you would like to eat it, we will serve you an alternative dish.
No problem.
I cannot eat it.
Fragen zu 120-minute all-you-can-drink included [Banquet Plan]
Frage 4
Erf
You can also upgrade to include draft beer (+500 yen per person) or a special all-you-can-drink option (+2,000 yen per person). Please let us know on the day if you wish to make a change.
*Option selection is not available for this menu.
I have confirmed it.
Anforderung
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