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My Reservations
Book at Marimo Honten
Message from Venue
●Please note that we may not be able to accommodate your seating requests.
●If we are unable to contact you 30 minutes after your reservation time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you will be late.
●For reservations of 11 or more people, please contact the restaurant directly.
Telephone inquiries:
092-281-0380
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Shabu-shabu
Sukiyaki
Special Full Course
Banquet and Sara Udon Course
all you can drink
Individual menu items *Reservations required
Shabu-shabu
[Shabu-shabu Duck Hot Pot Course]
This course features a carefully prepared "appetizer platter," Marimo Main Store's popular "duck sukiyaki (teppanyaki)," and "shabu-shabu hot pot."
The duck meat, cut into slightly thick slices, is cooked in a chicken broth-based soup. The perfect cooking time allows you to enjoy the duck's natural juiciness. While ponzu sauce is provided, it's best enjoyed with salt.
To finish, you'll enjoy country-style soba noodles in a sweet broth.
¥ 13,000
(Tax incl.)
Select
[Shabu-shabu Duck Hot Pot Course]
This course features a carefully prepared "appetizer platter," Marimo Main Store's popular "duck sukiyaki (teppanyaki)," and "shabu-shabu hot pot."
The duck meat, cut into slightly thick slices, is cooked in a chicken broth-based soup. The perfect cooking time allows you to enjoy the duck's natural juiciness. While ponzu sauce is provided, it's best enjoyed with salt.
To finish, you'll enjoy country-style soba noodles in a sweet broth.
Credit card required to reserve
[Shabu-Shabu Duck Hot Pot Course]
* Assorted Appetizers
* Duck Sukiyaki
* Shabu-Shabu Duck Hot Pot
* Country-Style Soba Noodles (for finishing the meal)
Meals
Dinner
Read more
[Shabu-shabu Duck Hot Pot Light Course]
This course features a carefully prepared "appetizer platter," Marimo Main Store's popular "duck sukiyaki (teppanyaki)," and "shabu-shabu hot pot."
The duck meat, cut into slightly thick slices, is cooked in a chicken broth-based soup. The perfect cooking time allows you to enjoy the duck's natural juiciness. While ponzu sauce is provided, it's best enjoyed with salt.
To finish, you'll enjoy country-style soba noodles in a sweet broth.
¥ 12,000
(Tax incl.)
Select
[Shabu-shabu Duck Hot Pot Light Course]
This course features a carefully prepared "appetizer platter," Marimo Main Store's popular "duck sukiyaki (teppanyaki)," and "shabu-shabu hot pot."
The duck meat, cut into slightly thick slices, is cooked in a chicken broth-based soup. The perfect cooking time allows you to enjoy the duck's natural juiciness. While ponzu sauce is provided, it's best enjoyed with salt.
To finish, you'll enjoy country-style soba noodles in a sweet broth.
Credit card required to reserve
[Shabu-Shabu Duck Hot Pot Course]
* Assorted Appetizers
* Duck Sukiyaki
* Shabu-Shabu Duck Hot Pot
* Country-Style Soba Noodles (for finishing the meal)
Meals
Dinner
Read more
Sukiyaki
[Sukiyaki Duck Hot Pot Course]
This course features a carefully prepared "appetizer platter," Marimo Honten's popular "duck sukiyaki (teppanyaki)," and "sukiyaki hot pot."
The sukiyaki broth has a light sweetness, allowing you to savor the natural flavor of the duck meat.
While we can provide an egg upon request, we recommend enjoying it as is.
The course concludes with a generous serving of champon noodles.
¥ 11,000
(Tax incl.)
Select
[Sukiyaki Duck Hot Pot Course]
This course features a carefully prepared "appetizer platter," Marimo Honten's popular "duck sukiyaki (teppanyaki)," and "sukiyaki hot pot."
The sukiyaki broth has a light sweetness, allowing you to savor the natural flavor of the duck meat.
While we can provide an egg upon request, we recommend enjoying it as is.
The course concludes with a generous serving of champon noodles.
Credit card required to reserve
[Sukiyaki Duck Hot Pot Course]
* Assorted Appetizers
* Duck Sukiyaki
* Sukiyaki Duck Hot Pot
* Chanpon Noodles (for finishing the meal)
Meals
Dinner
Read more
[Sukiyaki Duck Hot Pot Light Course]
This course features a carefully prepared "appetizer platter," Marimo Honten's popular "duck sukiyaki (teppanyaki)," and "sukiyaki hot pot."
The sukiyaki broth has a light sweetness, allowing you to savor the natural flavor of the duck meat.
While we can provide an egg upon request, we recommend enjoying it as is.
The course concludes with a generous serving of champon noodles.
¥ 10,000
(Tax incl.)
Select
[Sukiyaki Duck Hot Pot Light Course]
This course features a carefully prepared "appetizer platter," Marimo Honten's popular "duck sukiyaki (teppanyaki)," and "sukiyaki hot pot."
The sukiyaki broth has a light sweetness, allowing you to savor the natural flavor of the duck meat.
While we can provide an egg upon request, we recommend enjoying it as is.
The course concludes with a generous serving of champon noodles.
Credit card required to reserve
[Sukiyaki Duck Hot Pot Course]
* Assorted Appetizers
* Duck Sukiyaki
* Sukiyaki Duck Hot Pot
* Chanpon Noodles (for finishing the meal)
Meals
Dinner
Read more
Special Full Course
[Special Duck Full Course]
This is a fusion course combining Marimo's standard "Shabu-Shabu Duck Hot Pot Course" or "Sukiyaki Duck Hot Pot Course" with "Roasted Duck with Orange Sauce" and "Pan-Seared Foie Gras and Apples," both prepared by a master chef with 20 years of experience in French and Italian cuisine.
¥ 18,000
(Tax incl.)
Select
[Special Duck Full Course]
This is a fusion course combining Marimo's standard "Shabu-Shabu Duck Hot Pot Course" or "Sukiyaki Duck Hot Pot Course" with "Roasted Duck with Orange Sauce" and "Pan-Seared Foie Gras and Apples," both prepared by a master chef with 20 years of experience in French and Italian cuisine.
Credit card required to reserve
[Full Course Duck Meal]
* Assorted Appetizers
* Duck Sukiyaki (Grilled on a Hot Plate)
* Duck Shabu-Shabu or Duck Sukiyaki
* Roasted Duck with Orange Sauce
* Foie Gras and Apple Poêlé
Meals
Dinner
Order Limit
2 ~ 3
Read more
[Special Duck Full Course]
This is a fusion course combining Marimo's standard "Shabu-Shabu Duck Hot Pot Course" or "Sukiyaki Duck Hot Pot Course" with "Roasted Duck with Orange Sauce" and "Pan-Seared Foie Gras and Apples," both prepared by a master chef with 20 years of experience in French and Italian cuisine.
¥ 17,000
(Tax incl.)
Select
[Special Duck Full Course]
This is a fusion course combining Marimo's standard "Shabu-Shabu Duck Hot Pot Course" or "Sukiyaki Duck Hot Pot Course" with "Roasted Duck with Orange Sauce" and "Pan-Seared Foie Gras and Apples," both prepared by a master chef with 20 years of experience in French and Italian cuisine.
Credit card required to reserve
[Full Course Duck Meal]
* Assorted Appetizers
* Duck Sukiyaki (Grilled on a Hot Plate)
* Duck Shabu-Shabu or Duck Sukiyaki
* Roasted Duck with Orange Sauce
* Foie Gras and Apple Poêlé
Meals
Dinner
Order Limit
4 ~ 6
Read more
Banquet and Sara Udon Course
120-minute all-you-can-drink included [Banquet Plan]
A banquet plan that includes Marimo Honten's popular sara udon.
¥ 13,000
(Tax incl.)
Select
120-minute all-you-can-drink included [Banquet Plan]
A banquet plan that includes Marimo Honten's popular sara udon.
Credit card required to reserve
All-you-can-drink menu:
* Bottled beer
* Shochu (Kuro Shiranami)
* Highball
* Lemon sour
* Red wine
* Plum wine
* Oolong tea
* Cola
* Ginger ale
120 minutes of all-you-can-drink included
(Last order for all-you-can-drink will be taken 90 minutes later)
Meals
Dinner
Read more
Grilled duck and Nagasaki-style fried noodles course
During this hot and humid season, we've created a limited-time course that excludes hot pot dishes (which require cooking over an open flame at the table) and adds our popular lunch item, "Sara Udon" (fried noodles).
This course is available until the end of September.
¥ 8,000
(Tax incl.)
Select
Grilled duck and Nagasaki-style fried noodles course
During this hot and humid season, we've created a limited-time course that excludes hot pot dishes (which require cooking over an open flame at the table) and adds our popular lunch item, "Sara Udon" (fried noodles).
This course is available until the end of September.
Credit card required to reserve
* Assortment of appetizers
* Grilled duck
* Nagasaki-style fried noodles
Meals
Dinner
Read more
Duck sukiyaki hot pot and sara udon course
During this hot and humid season, we've created a limited-time course that excludes hot pot dishes (which require cooking over an open flame at the table) and adds our popular lunch item, "Sara Udon" (fried noodles).
This course is available until the end of September.
¥ 9,000
(Tax incl.)
Select
Duck sukiyaki hot pot and sara udon course
During this hot and humid season, we've created a limited-time course that excludes hot pot dishes (which require cooking over an open flame at the table) and adds our popular lunch item, "Sara Udon" (fried noodles).
This course is available until the end of September.
Credit card required to reserve
* Assortment of appetizers
* Duck sukiyaki hot pot
* Nagasaki-style fried noodles
Meals
Dinner
Read more
all you can drink
Add-on
all you can drink
¥ 3,000
(Tax incl.)
Select
Add-on
all you can drink
Credit card required to reserve
Meals
Dinner
Read more
Add-on
All-you-can-drink (includes draft beer)
¥ 3,500
(Tax incl.)
Select
Add-on
All-you-can-drink (includes draft beer)
Credit card required to reserve
Meals
Dinner
Read more
Add-on
Special all-you-can-drink
¥ 5,000
(Tax incl.)
Select
Add-on
Special all-you-can-drink
Credit card required to reserve
Meals
Dinner
Read more
Individual menu items *Reservations required
Add-on
Foie gras (one plate)
¥ 8,000
(Tax incl.)
-- Qty --
1
2
Add-on
Foie gras (one plate)
Credit card required to reserve
Meals
Dinner
Order Limit
1 ~ 2
Read more
Add-on
Duck confit (one plate)
¥ 5,000
(Tax incl.)
-- Qty --
1
2
Add-on
Duck confit (one plate)
Credit card required to reserve
Meals
Dinner
Order Limit
1 ~ 2
Read more
Add-on
鴨のロースト(一皿)
¥ 10,000
(Tax incl.)
-- Qty --
1
2
Add-on
鴨のロースト(一皿)
Credit card required to reserve
Meals
Dinner
Order Limit
1 ~ 2
Read more
Add-on
Duck gyoza (one plate)
¥ 1,500
(Tax incl.)
-- Qty --
1
2
Add-on
Duck gyoza (one plate)
Credit card required to reserve
Meals
Dinner
Order Limit
1 ~ 2
Read more
Add-on
Nagasaki-style fried noodles (one serving)
¥ 1,200
(Tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
Add-on
Nagasaki-style fried noodles (one serving)
Credit card required to reserve
Meals
Dinner
Read more
Requests
Question 1
Req
If you have any food allergies, please confirm with your companions and specify them clearly.
*If you have no allergies, please write "None."
Example: Soba (buckwheat noodles) - 1 person
Question 2
Req
Only heated tobacco products are permitted for smoking inside the store.
*Ashtrays for regular cigarettes are available outside the store.
I have confirmed it.
Question 3
Req
The course you have reserved includes seared duck (sashimi).
Please let us know if you would like to eat it.
*If you would like to eat it, we will serve you an alternative dish.
No problem.
I cannot eat it.
Questions for 120-minute all-you-can-drink included [Banquet Plan]
Question 4
Req
You can also upgrade to include draft beer (+500 yen per person) or a special all-you-can-drink option (+2,000 yen per person). Please let us know on the day if you wish to make a change.
*Option selection is not available for this menu.
I have confirmed it.
Requests
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