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Mie prenotazioni
Prenota a Marimo Honten
Messaggio del negozio
●Please note that we may not be able to accommodate your seating requests.
●If we are unable to contact you 30 minutes after your reservation time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you will be late.
●For reservations of 11 or more people, please contact the restaurant directly.
Telephone inquiries:
092-281-0380
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Shabu-shabu
Sukiyaki
Special Full Course
Banquet and Sara Udon Course
all you can drink
Individual menu items *Reservations required
Shabu-shabu
[Shabu-shabu Duck Hot Pot Course]
This course features a carefully prepared "appetizer platter," Marimo Main Store's popular "duck sukiyaki (teppanyaki)," and "shabu-shabu hot pot."
The duck meat, cut into slightly thick slices, is cooked in a chicken broth-based soup. The perfect cooking time allows you to enjoy the duck's natural juiciness. While ponzu sauce is provided, it's best enjoyed with salt.
To finish, you'll enjoy country-style soba noodles in a sweet broth.
¥ 13.000
(Tasse incl.)
Selezionare
[Shabu-shabu Duck Hot Pot Course]
This course features a carefully prepared "appetizer platter," Marimo Main Store's popular "duck sukiyaki (teppanyaki)," and "shabu-shabu hot pot."
The duck meat, cut into slightly thick slices, is cooked in a chicken broth-based soup. The perfect cooking time allows you to enjoy the duck's natural juiciness. While ponzu sauce is provided, it's best enjoyed with salt.
To finish, you'll enjoy country-style soba noodles in a sweet broth.
Carta di credito richiesto per prenotare
[Shabu-Shabu Duck Hot Pot Course]
* Assorted Appetizers
* Duck Sukiyaki
* Shabu-Shabu Duck Hot Pot
* Country-Style Soba Noodles (for finishing the meal)
Pasti
Cena
Leggi di più
[Shabu-shabu Duck Hot Pot Light Course]
This course features a carefully prepared "appetizer platter," Marimo Main Store's popular "duck sukiyaki (teppanyaki)," and "shabu-shabu hot pot."
The duck meat, cut into slightly thick slices, is cooked in a chicken broth-based soup. The perfect cooking time allows you to enjoy the duck's natural juiciness. While ponzu sauce is provided, it's best enjoyed with salt.
To finish, you'll enjoy country-style soba noodles in a sweet broth.
¥ 12.000
(Tasse incl.)
Selezionare
[Shabu-shabu Duck Hot Pot Light Course]
This course features a carefully prepared "appetizer platter," Marimo Main Store's popular "duck sukiyaki (teppanyaki)," and "shabu-shabu hot pot."
The duck meat, cut into slightly thick slices, is cooked in a chicken broth-based soup. The perfect cooking time allows you to enjoy the duck's natural juiciness. While ponzu sauce is provided, it's best enjoyed with salt.
To finish, you'll enjoy country-style soba noodles in a sweet broth.
Carta di credito richiesto per prenotare
[Shabu-Shabu Duck Hot Pot Course]
* Assorted Appetizers
* Duck Sukiyaki
* Shabu-Shabu Duck Hot Pot
* Country-Style Soba Noodles (for finishing the meal)
Pasti
Cena
Leggi di più
Sukiyaki
[Sukiyaki Duck Hot Pot Course]
This course features a carefully prepared "appetizer platter," Marimo Honten's popular "duck sukiyaki (teppanyaki)," and "sukiyaki hot pot."
The sukiyaki broth has a light sweetness, allowing you to savor the natural flavor of the duck meat.
While we can provide an egg upon request, we recommend enjoying it as is.
The course concludes with a generous serving of champon noodles.
¥ 11.000
(Tasse incl.)
Selezionare
[Sukiyaki Duck Hot Pot Course]
This course features a carefully prepared "appetizer platter," Marimo Honten's popular "duck sukiyaki (teppanyaki)," and "sukiyaki hot pot."
The sukiyaki broth has a light sweetness, allowing you to savor the natural flavor of the duck meat.
While we can provide an egg upon request, we recommend enjoying it as is.
The course concludes with a generous serving of champon noodles.
Carta di credito richiesto per prenotare
[Sukiyaki Duck Hot Pot Course]
* Assorted Appetizers
* Duck Sukiyaki
* Sukiyaki Duck Hot Pot
* Chanpon Noodles (for finishing the meal)
Pasti
Cena
Leggi di più
[Sukiyaki Duck Hot Pot Light Course]
This course features a carefully prepared "appetizer platter," Marimo Honten's popular "duck sukiyaki (teppanyaki)," and "sukiyaki hot pot."
The sukiyaki broth has a light sweetness, allowing you to savor the natural flavor of the duck meat.
While we can provide an egg upon request, we recommend enjoying it as is.
The course concludes with a generous serving of champon noodles.
¥ 10.000
(Tasse incl.)
Selezionare
[Sukiyaki Duck Hot Pot Light Course]
This course features a carefully prepared "appetizer platter," Marimo Honten's popular "duck sukiyaki (teppanyaki)," and "sukiyaki hot pot."
The sukiyaki broth has a light sweetness, allowing you to savor the natural flavor of the duck meat.
While we can provide an egg upon request, we recommend enjoying it as is.
The course concludes with a generous serving of champon noodles.
Carta di credito richiesto per prenotare
[Sukiyaki Duck Hot Pot Course]
* Assorted Appetizers
* Duck Sukiyaki
* Sukiyaki Duck Hot Pot
* Chanpon Noodles (for finishing the meal)
Pasti
Cena
Leggi di più
Special Full Course
[Special Duck Full Course]
This is a fusion course combining Marimo's standard "Shabu-Shabu Duck Hot Pot Course" or "Sukiyaki Duck Hot Pot Course" with "Roasted Duck with Orange Sauce" and "Pan-Seared Foie Gras and Apples," both prepared by a master chef with 20 years of experience in French and Italian cuisine.
¥ 18.000
(Tasse incl.)
Selezionare
[Special Duck Full Course]
This is a fusion course combining Marimo's standard "Shabu-Shabu Duck Hot Pot Course" or "Sukiyaki Duck Hot Pot Course" with "Roasted Duck with Orange Sauce" and "Pan-Seared Foie Gras and Apples," both prepared by a master chef with 20 years of experience in French and Italian cuisine.
Carta di credito richiesto per prenotare
[Full Course Duck Meal]
* Assorted Appetizers
* Duck Sukiyaki (Grilled on a Hot Plate)
* Duck Shabu-Shabu or Duck Sukiyaki
* Roasted Duck with Orange Sauce
* Foie Gras and Apple Poêlé
Pasti
Cena
Limite di ordini
2 ~ 3
Leggi di più
[Special Duck Full Course]
This is a fusion course combining Marimo's standard "Shabu-Shabu Duck Hot Pot Course" or "Sukiyaki Duck Hot Pot Course" with "Roasted Duck with Orange Sauce" and "Pan-Seared Foie Gras and Apples," both prepared by a master chef with 20 years of experience in French and Italian cuisine.
¥ 17.000
(Tasse incl.)
Selezionare
[Special Duck Full Course]
This is a fusion course combining Marimo's standard "Shabu-Shabu Duck Hot Pot Course" or "Sukiyaki Duck Hot Pot Course" with "Roasted Duck with Orange Sauce" and "Pan-Seared Foie Gras and Apples," both prepared by a master chef with 20 years of experience in French and Italian cuisine.
Carta di credito richiesto per prenotare
[Full Course Duck Meal]
* Assorted Appetizers
* Duck Sukiyaki (Grilled on a Hot Plate)
* Duck Shabu-Shabu or Duck Sukiyaki
* Roasted Duck with Orange Sauce
* Foie Gras and Apple Poêlé
Pasti
Cena
Limite di ordini
4 ~ 6
Leggi di più
Banquet and Sara Udon Course
120-minute all-you-can-drink included [Banquet Plan]
A banquet plan that includes Marimo Honten's popular sara udon.
¥ 13.000
(Tasse incl.)
Selezionare
120-minute all-you-can-drink included [Banquet Plan]
A banquet plan that includes Marimo Honten's popular sara udon.
Carta di credito richiesto per prenotare
All-you-can-drink menu:
* Bottled beer
* Shochu (Kuro Shiranami)
* Highball
* Lemon sour
* Red wine
* Plum wine
* Oolong tea
* Cola
* Ginger ale
120 minutes of all-you-can-drink included
(Last order for all-you-can-drink will be taken 90 minutes later)
Pasti
Cena
Leggi di più
Grilled duck and Nagasaki-style fried noodles course
During this hot and humid season, we've created a limited-time course that excludes hot pot dishes (which require cooking over an open flame at the table) and adds our popular lunch item, "Sara Udon" (fried noodles).
This course is available until the end of September.
¥ 8.000
(Tasse incl.)
Selezionare
Grilled duck and Nagasaki-style fried noodles course
During this hot and humid season, we've created a limited-time course that excludes hot pot dishes (which require cooking over an open flame at the table) and adds our popular lunch item, "Sara Udon" (fried noodles).
This course is available until the end of September.
Carta di credito richiesto per prenotare
* Assortment of appetizers
* Grilled duck
* Nagasaki-style fried noodles
Pasti
Cena
Leggi di più
Duck sukiyaki hot pot and sara udon course
During this hot and humid season, we've created a limited-time course that excludes hot pot dishes (which require cooking over an open flame at the table) and adds our popular lunch item, "Sara Udon" (fried noodles).
This course is available until the end of September.
¥ 9.000
(Tasse incl.)
Selezionare
Duck sukiyaki hot pot and sara udon course
During this hot and humid season, we've created a limited-time course that excludes hot pot dishes (which require cooking over an open flame at the table) and adds our popular lunch item, "Sara Udon" (fried noodles).
This course is available until the end of September.
Carta di credito richiesto per prenotare
* Assortment of appetizers
* Duck sukiyaki hot pot
* Nagasaki-style fried noodles
Pasti
Cena
Leggi di più
all you can drink
Contorno
all you can drink
¥ 3.000
(Tasse incl.)
Selezionare
Contorno
all you can drink
Carta di credito richiesto per prenotare
Pasti
Cena
Leggi di più
Contorno
All-you-can-drink (includes draft beer)
¥ 3.500
(Tasse incl.)
Selezionare
Contorno
All-you-can-drink (includes draft beer)
Carta di credito richiesto per prenotare
Pasti
Cena
Leggi di più
Contorno
Special all-you-can-drink
¥ 5.000
(Tasse incl.)
Selezionare
Contorno
Special all-you-can-drink
Carta di credito richiesto per prenotare
Pasti
Cena
Leggi di più
Individual menu items *Reservations required
Contorno
Foie gras (one plate)
¥ 8.000
(Tasse incl.)
-- Qtà --
1
2
Contorno
Foie gras (one plate)
Carta di credito richiesto per prenotare
Pasti
Cena
Limite di ordini
1 ~ 2
Leggi di più
Contorno
Duck confit (one plate)
¥ 5.000
(Tasse incl.)
-- Qtà --
1
2
Contorno
Duck confit (one plate)
Carta di credito richiesto per prenotare
Pasti
Cena
Limite di ordini
1 ~ 2
Leggi di più
Contorno
鴨のロースト(一皿)
¥ 10.000
(Tasse incl.)
-- Qtà --
1
2
Contorno
鴨のロースト(一皿)
Carta di credito richiesto per prenotare
Pasti
Cena
Limite di ordini
1 ~ 2
Leggi di più
Contorno
Duck gyoza (one plate)
¥ 1.500
(Tasse incl.)
-- Qtà --
1
2
Contorno
Duck gyoza (one plate)
Carta di credito richiesto per prenotare
Pasti
Cena
Limite di ordini
1 ~ 2
Leggi di più
Contorno
Nagasaki-style fried noodles (one serving)
¥ 1.200
(Tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
Contorno
Nagasaki-style fried noodles (one serving)
Carta di credito richiesto per prenotare
Pasti
Cena
Leggi di più
Richieste
Domanda 1
Rich
If you have any food allergies, please confirm with your companions and specify them clearly.
*If you have no allergies, please write "None."
Example: Soba (buckwheat noodles) - 1 person
Domanda 2
Rich
Only heated tobacco products are permitted for smoking inside the store.
*Ashtrays for regular cigarettes are available outside the store.
I have confirmed it.
Domanda 3
Rich
The course you have reserved includes seared duck (sashimi).
Please let us know if you would like to eat it.
*If you would like to eat it, we will serve you an alternative dish.
No problem.
I cannot eat it.
Domande sulla 120-minute all-you-can-drink included [Banquet Plan]
Domanda 4
Rich
You can also upgrade to include draft beer (+500 yen per person) or a special all-you-can-drink option (+2,000 yen per person). Please let us know on the day if you wish to make a change.
*Option selection is not available for this menu.
I have confirmed it.
Richieste
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