Nishiazabu Kenshiro - TableCheck

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Message du commerçant

▶Please note that we may not be able to accommodate your seating request.
▶If you have any allergies or food preferences, please write them in the request section.
▶All seats are non-smoking.
▶We generally do not allow children to enter the restaurant. Please contact us if you wish.
▶For campaign menus, please call us.
▶Please contact the restaurant directly for reservations of 5 or more people.
▶Even if we are unable to make reservations on a date, we may be able to prepare a seat for you if you call the restaurant.
▶If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are late.
▶A 10% service charge is required to ensure full attendance by staff.
▶Seats are limited to 2 hours.
▶Free Wi-Fi available for customers inside the restaurant

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A limited-time story packed with luxurious ingredients and presentation that evokes the breath of spring.

Kicking off the menu is the Wagyu Beef Crab Salmon Roe Yukhoe Dog, prepared right before your eyes. The moment when the overflowing jewel of the sea and the Wagyu beef come together is a sight worthy of being called a masterpiece. The following Spring Egg Mayonnaise Yukhoe allows you to savor the arrival of the tender season, weaving the richness of the melting egg with the savory flavor of the meat.

For grilled dishes, try tongue, packed with unique flavor, served with a light "Awa Lemon." And the highlight is our signature dish, the "Selected Fillet Brioche Sandwich." The crunchy texture and ultimate tenderness of the fillet will satisfy both your cheeks and your heart at once.

Enjoy an exciting spring moment with this supreme lineup that will satisfy all five senses.

[A Masterpiece in Your Hands]
Wagyu Beef, Crab, and Salmon Roe Yukhoe Dog - Prepared Right Before Your Eyes

[Ufu Mayo Yukhoe]
Spring Ufu Mayo Yukhoe

[Salt-Grilled Dishes]
Carefully Selected Tongue - Freshly Made with Lemon Foam
Carefully Selected Tongue Kalbi - Garlic Salt Sauce
Carefully Selected Red Meat - Grated Ponzu Sauce

[The Essence of Deliciousness - Your Cheeks and Heart Will Fall Once You Eat It]
Carefully Selected Fillet Brioche Sandwich

[Grilled Dishes with Sauce]
Carefully Selected Red Meat - Black Sauce
Carefully Selected Offal - Miso Sauce

[Finishing Dish]
Kenshiro White Cold Noodles - Homemade Soup
*You can upgrade to "Wagyu Beef and Eel Earthenware Pot Rice" for an additional ¥3,500 per person.

[Dessert]
Kenshiro Monaka

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*Contents may change depending on availability.
*Course content may change slightly each month.

Our story begins with the sumptuous "Crab Yukhoe Dog with Selected Wagyu Beef." The following specialty, "Grilled Fillet and Sweet Shrimp with Salt and Green Onions," combines the tender texture of the finest fillet with the rich sweetness of the sweet shrimp, accented with salt and green onions, for a truly indulgent experience unlike any other.

Furthermore, each dish offers a different surprise, such as the "Smoked Wagyu Beef," whose mellow aroma will awaken your senses. The highlight is the "Selected Fillet Brioche Cutlet Sandwich," whose crunchy texture will leave you in a state of pure bliss.

Enjoy our uncompromising masterpieces to your heart's content.

Our staff will even grill all of your meat for you, providing you with full-service hospitality.

[A Masterpiece in Your Hands]
Crab Yukhoe Dog with Selected Wagyu Beef

[Soup]
Wagyu Beef Seolleongtang (Beef Bone Soup)

[Grilled Specialty]
Tenderloin and Sweet Shrimp Grilled with Salt and Green Onions

[Grilled Tongue]
Super-Dehydrated Tongue with Lemon Foam
Carefully Selected Tongue Bottom with Garlic Sauce

[Smoked]
Smoked Carefully Selected Beef with Whole Grain Mustard

[The Essence of Deliciousness - Your Cheeks and Heart Will Fall in Love]
Carefully Selected Tenderloin Brioche Cutlet Sandwich with Dipping Sauce

[Grilled with Sauce]
One Selected Red Meat with Blended Sauce
One Selected Red Meat with Black Sauce

[Meal]
Kenshiro Chilled Noodles with Homemade Soup
*You can upgrade to "Wagyu Beef and Eel Earthenware Pot Rice" for an additional ¥3,500 per person.

[Dessert]
Kenshiro Monaka Ice Cream

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*The contents may change depending on the supply situation.
*The course contents may change slightly from month to month.

This supreme tale is packed with our restaurant's pride and joy, crafted without compromise.

The meal begins with a Wagyu Sea Urchin Yukhoe Dog, prepared right before your eyes. The spectacular combination of brimming sea urchin and Wagyu beef brings the feast to a climax. The grilled dish that follows is dehydrated tongue, whose flavor is locked in using a unique technique, served with a light, foaming lemon. Furthermore, the mellow aroma of smoked skirt steak will pleasantly stimulate all five senses.

The highlight is the Fillet Competition, savored in two different ways: the crunchy and delicious Brioche Sandwich, and the luxuriously fragrant Special Wagyu Fillet Yaki Sukiyaki. The sensual melt-in-your-mouth texture, combined with the rich egg yolk, is truly a moment when your cheeks and heart will melt.

[A Masterpiece in Your Hands]
Wagyu Sea Urchin Yukhoe Dog ~Prepared Right Before Your Eyes~

[Soup]
Wagyu Seolleongtang ~Beef Bone Soup~

[Salt-Grilled Dishes]
Carefully Dehydrated Tongue ~Tatemichi Lemon Foam Lemon~
Carefully Selected Tongue Kalbi ~Garlic Salt Sauce~

[Smoked Wagyu]
Carefully Selected Smoked Wagyu Skirt Steak ~Grain Mustard~

[Palate Cleanser]
Seasonal Palate Cleanser

[The Essence of Deliciousness] ~Your cheeks and heart will melt when you eat it~
Carefully Selected Wagyu Beef Fillet Brioche Sandwich

[Grilled Specialty]
Premium Wagyu Beef Fillet Yaki Sukiyaki ~Truffle, Rich Egg Yolk~

[Grilled Dishes with Sauce]
Selected Wagyu Beef Lean Meat (One Type) ~Miso Sauce~
Selected Hanging Sashimi ~Miso Sauce~

[Meal]
Cold Noodles with Seaweed
*You can upgrade to "Wagyu Beef and Eel Clay Pot Rice" for an additional ¥3,500 per person.

[Dessert]
Monaka Ice Cream

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*The menu may change depending on the ingredients.
*The course menu may change slightly from month to month.

[Kiwame - Nishiazabu Kenshiro 10th Anniversary Special Course]

To commemorate the 10th anniversary of our founding, we have prepared a luxurious special course that can be said to be the culmination of Nishiazabu Kenshiro's efforts. In addition to our specialties, we have an abundance of carefully selected top-quality Japanese beef and seasonal ingredients, making it a feast for both the eyes and the tongue.

"The yakiniku that will change your yakiniku life is here."

The quality of our meat is improving year after year. A unique product lineup that shows the efforts we make in purchasing. We deliver Japanese black beef tongue, which is highly priced, every day! Experience the essence of yakiniku.

[A Masterpiece in Your Hands]
Wagyu Sea Urchin Yukhoe Dog ~Prepared Right Before Your Eyes~

[Wagyu Beef x Sushi]
Sea Urchin and Wagyu Sushi

[Soup]
White Chocolate and Beef Bone Potage

[Salt-Grilled Dishes]
Japanese Black Beef Tongue ~Frozen Lemon~
Japanese Black Beef Tongue ~Perilla and Seaweed~

[10th Anniversary Item]
Selected Skirt Steak ~Two-Stage Smoked~

Selected Lean Meat Kabayaki ~Shaved Beef and Thinly Fried Egg~

[Palate Cleanser]
Cold Noodles with Seaweed

[Grilled Dishes with Sauces]
Specially Selected Wagyu Fillet ~Black Sauce~
Selected Lean Meat ~Miso Sauce~

[Meal]
Ultimate Fillet Earthenware Pot Set

[Dessert]
Kenshiro Monaka Ice Cream
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*The menu may change depending on the ingredients.
*The course menu may change slightly from month to month.

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