Nishiazabu Kenshiro - TableCheck

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▶Please note that we may not be able to accommodate your seating request.
▶If you have any allergies or food preferences, please write them in the request section.
▶All seats are non-smoking.
▶We generally do not allow children to enter the restaurant. Please contact us if you wish.
▶For campaign menus, please call us.
▶Please contact the restaurant directly for reservations of 5 or more people.
▶Even if we are unable to make reservations on a date, we may be able to prepare a seat for you if you call the restaurant.
▶If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are late.
▶A 10% service charge is required to ensure full attendance by staff.
▶Seats are limited to 2 hours.
▶Free Wi-Fi available for customers inside the restaurant

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A limited-time story packed with luxurious ingredients and presentation that evokes the breath of spring.

Opening the show is the "Wagyu Beef, Crab, and Salmon Roe Yukhoe Dog," prepared right before your eyes. The moment the overflowing jewels of the sea and the Wagyu beef come together is truly a sight worthy of being called a "masterpiece." Next, with the "Spring Egg Mayo Yukhoe," enjoy the gentle arrival of the season as the richness of the melting egg and the savory flavor of the meat intertwine.

For grilled dishes, enjoy tongue with its uniquely concentrated umami flavor, served with a light "Foamy Lemon." And the highlight is our signature dish, the "Selected Fillet Brioche Sandwich." The crispy texture and the ultimate tenderness of the fillet will satisfy your cheeks and heart at once.

Enjoy a heart-pounding spring moment with this supreme lineup that engages all your senses.

[A Masterpiece in Your Hands]
Wagyu Beef, Crab, and Salmon Roe Yukhoe Dog - Prepared Right Before Your Eyes

[Oeuf Mayo Yukhoe]
Spring Oeuf Mayo Yukhoe

[Salt-Grilled Dishes]
Selected Beef Tongue - with Tatemichi's Foamy Lemon

Selected Beef Ribs - with Garlic Salt Sauce

Selected Lean Meat (1 Kind) - with Grated Radish and Ponzu Sauce

[The Ultimate Crispy Deliciousness - Once You Eat It, Your Cheeks and Heart Will Fall in Love]
Selected Beef Fillet Brioche Sandwich

[Sauce-Grilled Dishes]
Selected Lean Meat - with Black Sauce

Selected Offal - with Miso Sauce

[Finishing Dish]
Kenshiro White Cold Noodles - with Homemade Soup

*You can change to "Wagyu Beef Fillet Clay Pot Rice" for an additional ¥3500 per person.

[Dessert]
Kenshiro Monaka

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*Contents may change depending on availability.

*The course content may change slightly from month to month.

A blissful full course meal showcasing the meticulous craftsmanship of skilled artisans, condensing the rich flavor of the meat.

The meal begins with "Classic Wagyu Beef Yukhoe," allowing you to directly experience the sweetness of the meat. The specialty, "Roast Beef Shabu-Shabu," is served with a gentle Seolleongtang sauce. Our unique "Super Dehydrated Beef Tongue" is presented in a three-course tasting with chives and lettuce, allowing you to savor the surprisingly rich and deep flavor of the meat.

The highlight is the "Selected Beef Minced Cutlet Sandwich," where jalapeños enhance the sweetness of the meat. The meal concludes with a classic curry rice, or the ultimate luxury: "Wagyu Beef Fillet Clay Pot Rice (+3,500 yen)" for a supreme finale.

Our group offers full-service hospitality, with our staff grilling all the meat for you.

【Yukhoe】
Classic Yukhoe made with carefully selected Wagyu beef

【Appetizer】
Kimchi and seasonal vegetables with oil dressing, and spicy dressing

【Grilled Specialty】
Selected sirloin grilled shabu-shabu ~with Seolleongtang sauce~

【Grilled Tongue】
Comparison of ultra-dehydrated tongue ~with chives and munch~
*3 slices per person.

【Palate Cleanser】
Beef tripe and seasonal vegetable salad

【Meat Dish】
Selected beef minced cutlet sandwich ~with jalapeño~

【Grilled Dishes with Sauce】
One type of carefully selected lean meat ~with black sauce~
One type of carefully selected lean meat ~with grated yam sauce~

【Main Dish】
Curry rice
*You can change to "Wagyu beef fillet clay pot rice" for an additional 3500 yen per person.

【Dessert】
Kenshiro Monaka Ice Cream

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*Please order from the dedicated menu for free drinks.

*Last orders for free drinks will be taken 1.5 hours after the start of the meal.

*Menu items may change depending on availability.

*Course contents may change slightly each month.

A supreme culinary experience woven from the finest ingredients and original techniques.

The meal begins with the "Selected Wagyu Beef and Crab Yukhoe Dog." The specialty, "Beef Fillet and Sweet Shrimp Grilled with Green Onion and Salt," offers a blissful moment as the rich sweetness of the exquisite fillet and seafood blend together. Our unique "Super Dehydrated Tongue" can be savored by comparing it with the Chive Munchu.

The highlight is the "Minced Meat Cutlet Sandwich," where jalapeños enhance the meat's flavor. The meal concludes with a luxurious two-course meal of cold noodles and curry, or the "Wagyu Beef Fillet Clay Pot Rice (+3,500 yen)." Enjoy this "masterpiece" that will surprise you from start to finish.

Our staff will provide full service, grilling all the meat for you.

[A Masterpiece in Your Hands]
Selected Wagyu Beef and Crab Yukhoe Dog

[Wagyu Sushi]
Seared Beef Sushi

[Appetizer]
Kimchi and Seasonal Vegetables with Oil and Spicy Dressing

[Grilled Dish]
Selected Loin Shabu-Shabu with Seolleongtang Sauce
Wagyu Wonton and Somen Noodles

[Grilled Tongue]
Comparison of Super Dehydrated Tongue with Chives and Mushrooms
*3 slices per person.

[Grilled Specialty]
Beef Fillet and Sweet Shrimp Grilled with Green Onion and Salt

[Palate Cleanser]
Beef Tripe and Seasonal Vegetable Salad

[Meat Dish]
Selected Beef Minced Cutlet Sandwich ~Jalapeño~

[Grilled Dishes with Sauce]
Selected Skirt Steak (1 type) ~Black Sauce~
Selected Lean Beef (1 type) ~Tororo Sauce~
*A small portion of rice is provided.

[Main Course]
Seaweed Cold Noodles and Curry Rice
*You can change to "Wagyu Beef Fillet Clay Pot Rice" for an additional ¥3500 per person.

[Dessert]
Kenshiro Monaka Ice Cream

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*Contents may change depending on availability.
*Course contents may change slightly each month.

A supreme story packed with our restaurant's proud specialties, without any compromise.

The opening is the "Wagyu Beef and Sea Urchin Yukhoe Dog," prepared right before your eyes. The breathtaking spectacle of overflowing sea urchin and wagyu beef layered together instantly brings the feast to its climax. Next, for the grilled dishes, enjoy "Dehydrated Tongue," whose flavor is locked in using our unique technique, with a light lemon foam. Furthermore, the rich aroma of "Smoked Skirt Steak" delightfully stimulates all the senses.

The highlight is the "Fillet Showdown," enjoyed in two different approaches. The "Brioche Sandwich" offers a satisfyingly crispy texture, while the "Special Wagyu Beef Fillet Sukiyaki" is luxuriously infused with the aroma of truffles. The sensual melt-in-your-mouth texture, combined with the rich egg yolk, is truly a moment that "makes your cheeks and heart fall."

[A Masterpiece in Your Hands]
Wagyu Beef and Sea Urchin Yukhoe Dog - Prepared Right Before Your Eyes

[Soup]
Wagyu Beef Seolleongtang - Beef Bone Soup

[Salt-Grilled Dishes]
Selected Dehydrated Beef Tongue - With Tatemichi Lemon Foam

Selected Beef Tongue Ribs - With Garlic Salt Sauce

[Smoked Wagyu Beef]
Selected Black Wagyu Smoked Skirt Steak - With Grain Mustard

[Palate Cleanser]
Seasonal Palate Cleanser

[The True Essence of Crispy Deliciousness] ~Once you eat it, you'll fall in love, cheeks and heart~
Selected Wagyu Beef Fillet Brioche Sandwich

[Grilled Specialty]
Specially Selected Wagyu Beef Fillet Sukiyaki ~Truffle, Rich Egg Yolk~

[Grilled Dishes with Sauce]
Selected Wagyu Beef Lean Meat (1 type) ~Miso Sauce~
Selected Skirt Steak ~Miso Sauce~

[Main Dish]
Seaweed Cold Noodles
*You can change to "Wagyu Beef Fillet Clay Pot Rice" for an additional ¥3500 per person.

[Dessert]
Monaka Ice Cream

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*Contents may change depending on availability.
*Course contents may change slightly each month.

[Kiwame - Nishiazabu Kenshiro 10th Anniversary Special Course]

To commemorate the 10th anniversary of our founding, we have prepared a luxurious special course that can be said to be the culmination of Nishiazabu Kenshiro's efforts. In addition to our specialties, we have an abundance of carefully selected top-quality Japanese beef and seasonal ingredients, making it a feast for both the eyes and the tongue.

"The yakiniku that will change your yakiniku life is here."

The quality of our meat is improving year after year. A unique product lineup that shows the efforts we make in purchasing. We deliver Japanese black beef tongue, which is highly priced, every day! Experience the essence of yakiniku.

[A Masterpiece in Your Hands]
Wagyu Sea Urchin Yukhoe Dog ~Prepared Right Before Your Eyes~

[Wagyu Beef x Sushi]
Sea Urchin and Wagyu Sushi

[Soup]
White Chocolate and Beef Bone Potage

[Salt-Grilled Dishes]
Japanese Black Beef Tongue ~Frozen Lemon~
Japanese Black Beef Tongue ~Perilla and Seaweed~

[10th Anniversary Item]
Selected Skirt Steak ~Two-Stage Smoked~

Selected Lean Meat Kabayaki ~Shaved Beef and Thinly Fried Egg~

[Palate Cleanser]
Cold Noodles with Seaweed

[Grilled Dishes with Sauces]
Specially Selected Wagyu Fillet ~Black Sauce~
Selected Lean Meat ~Miso Sauce~

[Meal]
Ultimate Fillet Earthenware Pot Set

[Dessert]
Kenshiro Monaka Ice Cream
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*The menu may change depending on the ingredients.
*The course menu may change slightly from month to month.

A culinary journey filled with surprises, woven from the finest ingredients and innovative techniques.

The experience begins with a "Wagyu Beef and Sea Urchin Yukhoe Dog," prepared right before your eyes. The fragrant "Truffle and Wagyu Beef Sushi" and the rich "Smoked Skirt Steak" will tantalize your senses. The highlight is the delightful combination of the crispy-yet-savory "Fillet Brioche Sandwich" and the "Specially Selected Wagyu Beef Fillet" savored with a special black sauce.

The meal concludes with a blissful finale: "Wagyu Beef Fillet and Loin Clay Pot," where the rich flavor of the meat permeates every grain of rice. Enjoy to your heart's content the many "masterpieces" selected by our expert connoisseurs.

[A Masterpiece in Your Hands]
Wagyu Beef and Sea Urchin Yukhoe Dog - Prepared Right Before Your Eyes

[Wagyu Beef x Sushi]
Truffle and Wagyu Beef Sushi

[Soup]
Wagyu Beef Seolleongtang

[Salt-Grilled Dishes]
Kuroge Wagyu Beef Tongue - with Lemon

Kuroge Wagyu Beef Tongue - with Chives and Munchu

Selected Wagyu Beef Lean Meat - with Wasabi

[Smoked Wagyu Beef]
Selected Kuroge Wagyu Beef Smoked Skirt Steak - with Grain Mustard

[The Ultimate Crispy Deliciousness - Once You Eat It, Your Cheeks and Heart Will Fall in Love] Selected Wagyu Beef Fillet Brioche Sandwich

[Palate Cleanser]
Seasonal palate cleanser

[Grilled Dishes with Sauce]
Specially Selected Wagyu Beef Fillet ~Black Sauce~
Selected Wagyu Beef Loin ~Rich Egg Yolk~

[Main Course]
Selected Fillet and Loin Wagyu Beef Clay Pot

[Dessert]
Kenshiro Monaka Ice Cream

----------------------------------
*Contents may change depending on availability.

*Course contents may change slightly from month to month.

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