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DINING LOUNGE & BAR ARBOR/Nakajimaya Grand Hotel
Terrace Restaurant
Cross Road
Shizuoka Szechwan Restaurant
Réserver à DINING LOUNGE & BAR ARBOR/Nakajimaya Grand Hotel - 中島屋グランドホテル
Message du commerçant
[We will reopen on March 13, 2024]
◆Business hours◆
11:00-14:00 Lunch time
14:00-17:00 Tea time
17:00-20:00 Dinner time 20:00-21:30 Bar time (last order/21:00)
▶Please note that we may not be able to accommodate your request for seating.
▶If we cannot contact you within 30 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Adultes --
1
2
3
4
-- Enfants --
1
2
3
4
12 ans et moins
-- Bébés --
1
2
3
4
5 ans et moins
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
Afternoon tea commemorating the opening of “Shizuoka City Art Museum Masterpieces from the Hosomi Collection,Kyoto Exhibition”
Collaboration product with the exhibition by Isao Takahata, the director of ``Heidi, Anne of Green Gables, and Grave of the Fireflies,'' which is currently being held at the Shizuoka City Museum of Art.
¥ 3 500
(Sce & TTC)
-- Qté --
1
2
3
4
Afternoon tea commemorating the opening of “Shizuoka City Art Museum Masterpieces from the Hosomi Collection,Kyoto Exhibition”
Collaboration product with the exhibition by Isao Takahata, the director of ``Heidi, Anne of Green Gables, and Grave of the Fireflies,'' which is currently being held at the Shizuoka City Museum of Art.
[Top row] Canadian maple French toast, cut pineapple and strawberries, Italian Cinzano Rosso wine jelly, Showa style grilled carme
[Middle row] Golden bamboo pudding, grilled monster fish, cherry blossom and rape blossom financier
[Lower row] Green Gables potato soup, grilled cheese Meat sandwich, Swiss rapeseed salad, herb dressing
Comment échanger
There is a discount when you present your exhibition ticket (cannot be used in conjunction with internet discounts or other discounts).
Dates de validité
13 avr. ~ 26 mai.
Repas
Déjeuner, Thé
Lire la suite
「平野富山」展 開催記念アフタヌーンティー
Collaboration product with the exhibition by Isao Takahata, the director of ``Heidi, Anne of Green Gables, and Grave of the Fireflies,'' which is currently being held at the Shizuoka City Museum of Art.
¥ 3 500
(Sce & TTC)
-- Qté --
1
2
3
4
「平野富山」展 開催記念アフタヌーンティー
Collaboration product with the exhibition by Isao Takahata, the director of ``Heidi, Anne of Green Gables, and Grave of the Fireflies,'' which is currently being held at the Shizuoka City Museum of Art.
[Top row] Canadian maple French toast, cut pineapple and strawberries, Italian Cinzano Rosso wine jelly, Showa style grilled carme
[Middle row] Golden bamboo pudding, grilled monster fish, cherry blossom and rape blossom financier
[Lower row] Green Gables potato soup, grilled cheese Meat sandwich, Swiss rapeseed salad, herb dressing
Comment échanger
There is a discount when you present your exhibition ticket (cannot be used in conjunction with internet discounts or other discounts).
Dates de validité
06 juin. ~ 15 juil.
Repas
Déjeuner, Thé
Lire la suite
アフタヌーンティーセット(スタンダード)
¥ 3 500
(Sce & TTC)
-- Qté --
1
2
3
4
アフタヌーンティーセット(スタンダード)
【上段】◆季節のフルーツ ◆赤ワインゼリー ◆抹茶のムース ◆中島屋プリン
【中段】◆スコーン ◆クッキー2種
【下段】◆クロックムッシュ ◆季節のピクルス ◆プチガーデンサラダ ハーブドレッシング
【お飲み物】紅茶 静岡茶 コーヒー の中からお選びいただけます
Dates de validité
01 avr. ~ 12 avr.
Repas
Déjeuner, Thé
Lire la suite
Signature Lunch
¥ 3 500
(Sce & TTC)
-- Qté --
1
2
3
4
Signature Lunch
[Cooking contents] ◆Assorted hors d'oeuvres ◆Nakajimaya consommé ◆Choice of main ◆Choice of dessert ◆Bread or rice ◆Coffee or tea
[Choice of main] Today's recommended dishes / Sole tongue meuniere Grenoble style / Hamburger steak with demi-glace sauce / Grilled beef Butter and mandarin salt (+¥500)
[Choice of dessert] Today's Nakajimaya Patisserie Sweets / Ice cream with fruit / Creme brûlée
Repas
Déjeuner
Lire la suite
100% domestic beef hamburger served with curly potatoes
¥ 2 500
(Sce & TTC)
-- Qté --
1
2
3
4
100% domestic beef hamburger served with curly potatoes
A hamburger made with pumpkin kneaded buns.
Repas
Déjeuner, Thé, Dîner
Lire la suite
clubhouse sandwich
¥ 2 000
(Sce & TTC)
-- Qté --
1
2
3
4
clubhouse sandwich
A large sandwich made with rye bread.
You can enjoy it in American style.
Repas
Déjeuner, Thé, Dîner
Lire la suite
Amela tomato and seafood spaghetti shining in the sun
¥ 2 200
(Sce & TTC)
-- Qté --
1
2
3
4
Amela tomato and seafood spaghetti shining in the sun
This pasta is made with plenty of sweet fruit tomatoes from Shizuoka Prefecture and seafood such as shrimp, scallops, clams, and mussels.
Repas
Déjeuner, Thé, Dîner
Lire la suite
Lively pork pancetta carbonara
¥ 2 500
(Sce & TTC)
-- Qté --
1
2
3
4
Lively pork pancetta carbonara
Carbonara made with salted lively pork from Shizuoka Prefecture.
Enjoy with poached eggs.
Repas
Déjeuner, Thé, Dîner
Lire la suite
Nakajimaya Tekkadon
¥ 2 000
(Sce & TTC)
-- Qté --
1
2
3
4
Nakajimaya Tekkadon
This is a dish that has long been loved in the four seasons of Japanese cuisine, with carefully selected potted tuna mixed with Nakajimaya's traditional pickling sauce and raw seaweed from Lake Hamana.
Repas
Déjeuner, Thé, Dîner
Lire la suite
Shizuoka matcha anmitsu
¥ 1 000
(Sce & TTC)
-- Qté --
1
2
3
4
Shizuoka matcha anmitsu
The special matcha sauce made by the head chef of Japanese Cuisine Shiki goes well with the sweet warabi mochi.
Repas
Déjeuner, Thé, Dîner
Lire la suite
Cream Brulee
¥ 600
(Sce & TTC)
-- Qté --
1
2
3
4
Cream Brulee
Repas
Déjeuner, Thé, Dîner
Lire la suite
Nakajimaya beef curry
¥ 2 000
(Sce & TTC)
-- Qté --
1
2
3
4
Nakajimaya beef curry
We use the traditional roux that has been made at Nakajimaya for many years.
Enjoy the hot roux over rice.
Repas
Déjeuner, Thé, Dîner, Nuit
Lire la suite
Omelet rice with demi-glace sauce
¥ 1 600
(Sce & TTC)
-- Qté --
1
2
3
4
Omelet rice with demi-glace sauce
We use the traditional demi-glace sauce that has been made at Nakajimaya for many years.
Repas
Déjeuner, Thé, Dîner
Lire la suite
Beef cheek stew and warm vegetables served with baguette
¥ 3 000
(Sce & TTC)
-- Qté --
1
2
3
4
Beef cheek stew and warm vegetables served with baguette
We use the traditional roux that has been made at Nakajimaya for many years.
Enjoy the hot roux over rice.
Repas
Déjeuner, Thé, Dîner
Lire la suite
Pudding a la mode
¥ 1 200
(Sce & TTC)
-- Qté --
1
2
3
4
Pudding a la mode
It expresses the traditional taste, and although it is a rich pudding, it is refreshing and not bitter.
Repas
Déjeuner, Thé, Dîner
Lire la suite
Today's cake
¥ 800
(Sce & TTC)
-- Qté --
1
2
3
4
Today's cake
It expresses the traditional taste, and although it is a rich pudding, it is refreshing and not bitter.
Dates de validité
13 avr. ~
Repas
Déjeuner, Thé, Dîner
Lire la suite
[Set menu] Mini green salad
¥ 300
(Sce & TTC)
-- Qté --
1
2
3
4
[Set menu] Mini green salad
Can be added as a set to single item orders.
Repas
Déjeuner
Lire la suite
[Set menu] Rice or bread
¥ 300
(Sce & TTC)
-- Qté --
1
2
3
4
[Set menu] Rice or bread
Can be added as a set to single item orders.
Repas
Déjeuner
Lire la suite
Mt. Fuji salmon rosemary smoke scent
¥ 1 200
(Sce & TTC)
-- Qté --
1
2
3
4
Mt. Fuji salmon rosemary smoke scent
We use Japanese salmon grown in spring water from Inokashira, Fuji City, Shizuoka Prefecture.
Repas
Thé, Dîner
Lire la suite
curly fries
¥ 1 000
(Sce & TTC)
-- Qté --
1
2
3
4
curly fries
These fries are made with spirally cut potatoes and are seasoned with spices.
Repas
Thé, Dîner
Lire la suite
Hokkaido chicken liver paste with garlic toast
¥ 1 500
(Sce & TTC)
-- Qté --
1
2
3
4
Hokkaido chicken liver paste with garlic toast
Made with toast flavored with garlic and basil and flavorful liver paste from Hokkaido.
Repas
Thé, Dîner
Lire la suite
Fish & Chips with 3 types of dipping sauces
¥ 2 000
(Sce & TTC)
-- Qté --
1
2
3
4
Fish & Chips with 3 types of dipping sauces
A British dish consisting of battered and fried fish and fried potatoes.
Enjoy with special tartar and malt vinegar.
Repas
Thé, Dîner
Lire la suite
Roast beef salad of domestic Japanese black beef ~Nakajimaya original dressing~
¥ 2 000
(Sce & TTC)
-- Qté --
1
2
3
4
Roast beef salad of domestic Japanese black beef ~Nakajimaya original dressing~
A salad made with roast Japanese black beef slowly cooked at a low temperature.
Enjoy with Nakajimaya's special dressing.
Repas
Thé, Dîner
Lire la suite
Shrimp brochette wrapped in kadaif ~3 flavors~
¥ 2 500
(Sce & TTC)
-- Qté --
1
2
3
4
Shrimp brochette wrapped in kadaif ~3 flavors~
This is a product that was devised based on the idea of ``wanting to arrange fried shrimp.''
Accented with cheddar cheese and perilla leaves wrapped in kadaif.
Repas
Thé, Dîner
Lire la suite
Pork tomahawk steak with mashed potatoes
¥ 3 500
(Sce & TTC)
-- Qté --
1
2
3
4
Pork tomahawk steak with mashed potatoes
As the name suggests, it looks impressive like a large axe, and is a satisfying dish.
Enjoy with our special fond de veau.
Repas
Thé, Dîner
Lire la suite
Sirloin steak meter butter and mandarin salt
¥ 4 000
(Sce & TTC)
-- Qté --
1
2
3
4
Sirloin steak meter butter and mandarin salt
Grilled Angus beef. Enjoy by dipping in herbs and lemon butter and Nakajimaya's special mandarin salt.
Repas
Thé, Dîner
Lire la suite
Afternoon tea commemorating the opening of “Shizuoka City Art Museum Isao Takahata Exhibition”
Collaboration product with the exhibition by Isao Takahata, the director of ``Heidi, Anne of Green Gables, and Grave of the Fireflies,'' which is currently being held at the Shizuoka City Museum of Art.
¥ 2 500
(Sce & TTC)
-- Qté --
1
2
3
4
Afternoon tea commemorating the opening of “Shizuoka City Art Museum Isao Takahata Exhibition”
Collaboration product with the exhibition by Isao Takahata, the director of ``Heidi, Anne of Green Gables, and Grave of the Fireflies,'' which is currently being held at the Shizuoka City Museum of Art.
[Top row] Canadian maple French toast, cut pineapple and strawberries, Italian Cinzano Rosso wine jelly, Showa style grilled carme
[Middle row] Golden bamboo pudding, grilled monster fish, cherry blossom and rape blossom financier
[Lower row] Green Gables potato soup, grilled cheese Meat sandwich, Swiss rapeseed salad, herb dressing
Comment échanger
There is a discount when you present your exhibition ticket (cannot be used in conjunction with internet discounts or other discounts).
Dates de validité
13 mar. ~ 31 mar.
Repas
Déjeuner, Thé
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration / funérailles
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
If you have any food allergies, please let us know.
Question 2
For customers traveling with children, please select if a child chair is required.
Non précisé
need
Questions sur Afternoon tea commemorating the opening of “Shizuoka City Art Museum Masterpieces from the Hosomi Collection,Kyoto Exhibition”
Question 3
アレルギー食材がございましたら、ご記入ください。
Questions sur 「平野富山」展 開催記念アフタヌーンティー
Question 4
アレルギー食材がございましたら、ご記入ください。
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