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Tempahan Saya
Pilih Restoran
DINING LOUNGE & BAR ARBOR/Nakajimaya Grand Hotel
Terrace Restaurant
Cross Road
Shizuoka Szechwan Restaurant
Tempah di DINING LOUNGE & BAR ARBOR/Nakajimaya Grand Hotel - 中島屋グランドホテル
Mesej daripada Pedagang
[We will reopen on March 13, 2024]
◆Business hours◆
11:00-14:00 Lunch time
14:00-17:00 Tea time
17:00-20:00 Dinner time 20:00-21:30 Bar time (last order/21:00)
▶Please note that we may not be able to accommodate your request for seating.
▶If we cannot contact you within 30 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
1
2
3
4
-- Kanak-kanak --
1
2
3
4
12 tahun dan ke bawah
-- Bayi --
1
2
3
4
5 tahun dan ke bawah
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Afternoon tea commemorating the opening of “Shizuoka City Art Museum Masterpieces from the Hosomi Collection,Kyoto Exhibition”
Collaboration product with the exhibition by Isao Takahata, the director of ``Heidi, Anne of Green Gables, and Grave of the Fireflies,'' which is currently being held at the Shizuoka City Museum of Art.
¥ 3,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
Afternoon tea commemorating the opening of “Shizuoka City Art Museum Masterpieces from the Hosomi Collection,Kyoto Exhibition”
Collaboration product with the exhibition by Isao Takahata, the director of ``Heidi, Anne of Green Gables, and Grave of the Fireflies,'' which is currently being held at the Shizuoka City Museum of Art.
[Top row] Canadian maple French toast, cut pineapple and strawberries, Italian Cinzano Rosso wine jelly, Showa style grilled carme
[Middle row] Golden bamboo pudding, grilled monster fish, cherry blossom and rape blossom financier
[Lower row] Green Gables potato soup, grilled cheese Meat sandwich, Swiss rapeseed salad, herb dressing
Bagaimana untuk Tebus
There is a discount when you present your exhibition ticket (cannot be used in conjunction with internet discounts or other discounts).
Tarikh Sah
13 Apr ~ 26 Mei
Makanan
Makan Tengah Hari, Teh
Bacaan Lanjut
「平野富山」展 開催記念アフタヌーンティー
Collaboration product with the exhibition by Isao Takahata, the director of ``Heidi, Anne of Green Gables, and Grave of the Fireflies,'' which is currently being held at the Shizuoka City Museum of Art.
¥ 3,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
「平野富山」展 開催記念アフタヌーンティー
Collaboration product with the exhibition by Isao Takahata, the director of ``Heidi, Anne of Green Gables, and Grave of the Fireflies,'' which is currently being held at the Shizuoka City Museum of Art.
[Top row] Canadian maple French toast, cut pineapple and strawberries, Italian Cinzano Rosso wine jelly, Showa style grilled carme
[Middle row] Golden bamboo pudding, grilled monster fish, cherry blossom and rape blossom financier
[Lower row] Green Gables potato soup, grilled cheese Meat sandwich, Swiss rapeseed salad, herb dressing
Bagaimana untuk Tebus
There is a discount when you present your exhibition ticket (cannot be used in conjunction with internet discounts or other discounts).
Tarikh Sah
06 Jun ~ 15 Jul
Makanan
Makan Tengah Hari, Teh
Bacaan Lanjut
アフタヌーンティーセット(スタンダード)
¥ 3,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
アフタヌーンティーセット(スタンダード)
【上段】◆季節のフルーツ ◆赤ワインゼリー ◆抹茶のムース ◆中島屋プリン
【中段】◆スコーン ◆クッキー2種
【下段】◆クロックムッシュ ◆季節のピクルス ◆プチガーデンサラダ ハーブドレッシング
【お飲み物】紅茶 静岡茶 コーヒー の中からお選びいただけます
Tarikh Sah
01 Apr ~ 12 Apr
Makanan
Makan Tengah Hari, Teh
Bacaan Lanjut
Signature Lunch
¥ 3,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
Signature Lunch
[Cooking contents] ◆Assorted hors d'oeuvres ◆Nakajimaya consommé ◆Choice of main ◆Choice of dessert ◆Bread or rice ◆Coffee or tea
[Choice of main] Today's recommended dishes / Sole tongue meuniere Grenoble style / Hamburger steak with demi-glace sauce / Grilled beef Butter and mandarin salt (+¥500)
[Choice of dessert] Today's Nakajimaya Patisserie Sweets / Ice cream with fruit / Creme brûlée
Makanan
Makan Tengah Hari
Bacaan Lanjut
100% domestic beef hamburger served with curly potatoes
¥ 2,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
100% domestic beef hamburger served with curly potatoes
A hamburger made with pumpkin kneaded buns.
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
clubhouse sandwich
¥ 2,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
clubhouse sandwich
A large sandwich made with rye bread.
You can enjoy it in American style.
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Amela tomato and seafood spaghetti shining in the sun
¥ 2,200
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
Amela tomato and seafood spaghetti shining in the sun
This pasta is made with plenty of sweet fruit tomatoes from Shizuoka Prefecture and seafood such as shrimp, scallops, clams, and mussels.
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Lively pork pancetta carbonara
¥ 2,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
Lively pork pancetta carbonara
Carbonara made with salted lively pork from Shizuoka Prefecture.
Enjoy with poached eggs.
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Nakajimaya Tekkadon
¥ 2,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
Nakajimaya Tekkadon
This is a dish that has long been loved in the four seasons of Japanese cuisine, with carefully selected potted tuna mixed with Nakajimaya's traditional pickling sauce and raw seaweed from Lake Hamana.
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Shizuoka matcha anmitsu
¥ 1,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
Shizuoka matcha anmitsu
The special matcha sauce made by the head chef of Japanese Cuisine Shiki goes well with the sweet warabi mochi.
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Cream Brulee
¥ 600
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
Cream Brulee
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Nakajimaya beef curry
¥ 2,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
Nakajimaya beef curry
We use the traditional roux that has been made at Nakajimaya for many years.
Enjoy the hot roux over rice.
Makanan
Makan Tengah Hari, Teh, Makan Malam, Larut Malam
Bacaan Lanjut
Omelet rice with demi-glace sauce
¥ 1,600
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
Omelet rice with demi-glace sauce
We use the traditional demi-glace sauce that has been made at Nakajimaya for many years.
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Beef cheek stew and warm vegetables served with baguette
¥ 3,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
Beef cheek stew and warm vegetables served with baguette
We use the traditional roux that has been made at Nakajimaya for many years.
Enjoy the hot roux over rice.
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Pudding a la mode
¥ 1,200
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
Pudding a la mode
It expresses the traditional taste, and although it is a rich pudding, it is refreshing and not bitter.
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Today's cake
¥ 800
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
Today's cake
It expresses the traditional taste, and although it is a rich pudding, it is refreshing and not bitter.
Tarikh Sah
13 Apr ~
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
[Set menu] Mini green salad
¥ 300
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
[Set menu] Mini green salad
Can be added as a set to single item orders.
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Set menu] Rice or bread
¥ 300
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
[Set menu] Rice or bread
Can be added as a set to single item orders.
Makanan
Makan Tengah Hari
Bacaan Lanjut
Mt. Fuji salmon rosemary smoke scent
¥ 1,200
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
Mt. Fuji salmon rosemary smoke scent
We use Japanese salmon grown in spring water from Inokashira, Fuji City, Shizuoka Prefecture.
Makanan
Teh, Makan Malam
Bacaan Lanjut
curly fries
¥ 1,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
curly fries
These fries are made with spirally cut potatoes and are seasoned with spices.
Makanan
Teh, Makan Malam
Bacaan Lanjut
Hokkaido chicken liver paste with garlic toast
¥ 1,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
Hokkaido chicken liver paste with garlic toast
Made with toast flavored with garlic and basil and flavorful liver paste from Hokkaido.
Makanan
Teh, Makan Malam
Bacaan Lanjut
Fish & Chips with 3 types of dipping sauces
¥ 2,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
Fish & Chips with 3 types of dipping sauces
A British dish consisting of battered and fried fish and fried potatoes.
Enjoy with special tartar and malt vinegar.
Makanan
Teh, Makan Malam
Bacaan Lanjut
Roast beef salad of domestic Japanese black beef ~Nakajimaya original dressing~
¥ 2,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
Roast beef salad of domestic Japanese black beef ~Nakajimaya original dressing~
A salad made with roast Japanese black beef slowly cooked at a low temperature.
Enjoy with Nakajimaya's special dressing.
Makanan
Teh, Makan Malam
Bacaan Lanjut
Shrimp brochette wrapped in kadaif ~3 flavors~
¥ 2,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
Shrimp brochette wrapped in kadaif ~3 flavors~
This is a product that was devised based on the idea of ``wanting to arrange fried shrimp.''
Accented with cheddar cheese and perilla leaves wrapped in kadaif.
Makanan
Teh, Makan Malam
Bacaan Lanjut
Pork tomahawk steak with mashed potatoes
¥ 3,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
Pork tomahawk steak with mashed potatoes
As the name suggests, it looks impressive like a large axe, and is a satisfying dish.
Enjoy with our special fond de veau.
Makanan
Teh, Makan Malam
Bacaan Lanjut
Sirloin steak meter butter and mandarin salt
¥ 4,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
Sirloin steak meter butter and mandarin salt
Grilled Angus beef. Enjoy by dipping in herbs and lemon butter and Nakajimaya's special mandarin salt.
Makanan
Teh, Makan Malam
Bacaan Lanjut
Afternoon tea commemorating the opening of “Shizuoka City Art Museum Isao Takahata Exhibition”
Collaboration product with the exhibition by Isao Takahata, the director of ``Heidi, Anne of Green Gables, and Grave of the Fireflies,'' which is currently being held at the Shizuoka City Museum of Art.
¥ 2,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
Afternoon tea commemorating the opening of “Shizuoka City Art Museum Isao Takahata Exhibition”
Collaboration product with the exhibition by Isao Takahata, the director of ``Heidi, Anne of Green Gables, and Grave of the Fireflies,'' which is currently being held at the Shizuoka City Museum of Art.
[Top row] Canadian maple French toast, cut pineapple and strawberries, Italian Cinzano Rosso wine jelly, Showa style grilled carme
[Middle row] Golden bamboo pudding, grilled monster fish, cherry blossom and rape blossom financier
[Lower row] Green Gables potato soup, grilled cheese Meat sandwich, Swiss rapeseed salad, herb dressing
Bagaimana untuk Tebus
There is a discount when you present your exhibition ticket (cannot be used in conjunction with internet discounts or other discounts).
Tarikh Sah
13 Mac ~ 31 Mac
Makanan
Makan Tengah Hari, Teh
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Memorial / Pengebumian
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
If you have any food allergies, please let us know.
Pertanyaan 2
For customers traveling with children, please select if a child chair is required.
Tidak dinyatakan
need
Pertanyaan untuk Afternoon tea commemorating the opening of “Shizuoka City Art Museum Masterpieces from the Hosomi Collection,Kyoto Exhibition”
Pertanyaan 3
アレルギー食材がございましたら、ご記入ください。
Pertanyaan untuk 「平野富山」展 開催記念アフタヌーンティー
Pertanyaan 4
アレルギー食材がございましたら、ご記入ください。
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