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Aking Mga Reserbasyon
Pumili ng Restawran
DINING LOUNGE & BAR ARBOR/Nakajimaya Grand Hotel
Terrace Restaurant
Cross Road
Shizuoka Szechwan Restaurant
Mag-book sa DINING LOUNGE & BAR ARBOR/Nakajimaya Grand Hotel - 中島屋グランドホテル
Mensahe galing sa Mangangalakal
[We will reopen on March 13, 2024]
◆Business hours◆
11:00-14:00 Lunch time
14:00-17:00 Tea time
17:00-20:00 Dinner time 20:00-21:30 Bar time (last order/21:00)
▶Please note that we may not be able to accommodate your request for seating.
▶If we cannot contact you within 30 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
-- Mga Bata --
1
2
3
4
12 na taon at baba
-- Sanggol --
1
2
3
4
5 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Afternoon tea commemorating the opening of “Shizuoka City Art Museum Masterpieces from the Hosomi Collection,Kyoto Exhibition”
Collaboration product with the exhibition by Isao Takahata, the director of ``Heidi, Anne of Green Gables, and Grave of the Fireflies,'' which is currently being held at the Shizuoka City Museum of Art.
¥ 3,500
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
Afternoon tea commemorating the opening of “Shizuoka City Art Museum Masterpieces from the Hosomi Collection,Kyoto Exhibition”
Collaboration product with the exhibition by Isao Takahata, the director of ``Heidi, Anne of Green Gables, and Grave of the Fireflies,'' which is currently being held at the Shizuoka City Museum of Art.
[Top row] Canadian maple French toast, cut pineapple and strawberries, Italian Cinzano Rosso wine jelly, Showa style grilled carme
[Middle row] Golden bamboo pudding, grilled monster fish, cherry blossom and rape blossom financier
[Lower row] Green Gables potato soup, grilled cheese Meat sandwich, Swiss rapeseed salad, herb dressing
Paano kunin
There is a discount when you present your exhibition ticket (cannot be used in conjunction with internet discounts or other discounts).
Balidong petsa
Abr 13 ~ May 26
Pagkain
Tanghalian, Tsaa
Magbasa pa
「平野富山」展 開催記念アフタヌーンティー
Collaboration product with the exhibition by Isao Takahata, the director of ``Heidi, Anne of Green Gables, and Grave of the Fireflies,'' which is currently being held at the Shizuoka City Museum of Art.
¥ 3,500
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
「平野富山」展 開催記念アフタヌーンティー
Collaboration product with the exhibition by Isao Takahata, the director of ``Heidi, Anne of Green Gables, and Grave of the Fireflies,'' which is currently being held at the Shizuoka City Museum of Art.
[Top row] Canadian maple French toast, cut pineapple and strawberries, Italian Cinzano Rosso wine jelly, Showa style grilled carme
[Middle row] Golden bamboo pudding, grilled monster fish, cherry blossom and rape blossom financier
[Lower row] Green Gables potato soup, grilled cheese Meat sandwich, Swiss rapeseed salad, herb dressing
Paano kunin
There is a discount when you present your exhibition ticket (cannot be used in conjunction with internet discounts or other discounts).
Balidong petsa
Hun 06 ~ Hul 15
Pagkain
Tanghalian, Tsaa
Magbasa pa
アフタヌーンティーセット(スタンダード)
¥ 3,500
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
アフタヌーンティーセット(スタンダード)
【上段】◆季節のフルーツ ◆赤ワインゼリー ◆抹茶のムース ◆中島屋プリン
【中段】◆スコーン ◆クッキー2種
【下段】◆クロックムッシュ ◆季節のピクルス ◆プチガーデンサラダ ハーブドレッシング
【お飲み物】紅茶 静岡茶 コーヒー の中からお選びいただけます
Balidong petsa
Abr 01 ~ Abr 12
Pagkain
Tanghalian, Tsaa
Magbasa pa
Signature Lunch
¥ 3,500
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
Signature Lunch
[Cooking contents] ◆Assorted hors d'oeuvres ◆Nakajimaya consommé ◆Choice of main ◆Choice of dessert ◆Bread or rice ◆Coffee or tea
[Choice of main] Today's recommended dishes / Sole tongue meuniere Grenoble style / Hamburger steak with demi-glace sauce / Grilled beef Butter and mandarin salt (+¥500)
[Choice of dessert] Today's Nakajimaya Patisserie Sweets / Ice cream with fruit / Creme brûlée
Pagkain
Tanghalian
Magbasa pa
100% domestic beef hamburger served with curly potatoes
¥ 2,500
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
100% domestic beef hamburger served with curly potatoes
A hamburger made with pumpkin kneaded buns.
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
clubhouse sandwich
¥ 2,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
clubhouse sandwich
A large sandwich made with rye bread.
You can enjoy it in American style.
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
Amela tomato and seafood spaghetti shining in the sun
¥ 2,200
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
Amela tomato and seafood spaghetti shining in the sun
This pasta is made with plenty of sweet fruit tomatoes from Shizuoka Prefecture and seafood such as shrimp, scallops, clams, and mussels.
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
Lively pork pancetta carbonara
¥ 2,500
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
Lively pork pancetta carbonara
Carbonara made with salted lively pork from Shizuoka Prefecture.
Enjoy with poached eggs.
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
Nakajimaya Tekkadon
¥ 2,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
Nakajimaya Tekkadon
This is a dish that has long been loved in the four seasons of Japanese cuisine, with carefully selected potted tuna mixed with Nakajimaya's traditional pickling sauce and raw seaweed from Lake Hamana.
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
Shizuoka matcha anmitsu
¥ 1,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
Shizuoka matcha anmitsu
The special matcha sauce made by the head chef of Japanese Cuisine Shiki goes well with the sweet warabi mochi.
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
Cream Brulee
¥ 600
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
Cream Brulee
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
Nakajimaya beef curry
¥ 2,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
Nakajimaya beef curry
We use the traditional roux that has been made at Nakajimaya for many years.
Enjoy the hot roux over rice.
Pagkain
Tanghalian, Tsaa, Hapunan, Gabi
Magbasa pa
Omelet rice with demi-glace sauce
¥ 1,600
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
Omelet rice with demi-glace sauce
We use the traditional demi-glace sauce that has been made at Nakajimaya for many years.
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
Beef cheek stew and warm vegetables served with baguette
¥ 3,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
Beef cheek stew and warm vegetables served with baguette
We use the traditional roux that has been made at Nakajimaya for many years.
Enjoy the hot roux over rice.
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
Pudding a la mode
¥ 1,200
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
Pudding a la mode
It expresses the traditional taste, and although it is a rich pudding, it is refreshing and not bitter.
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
Today's cake
¥ 800
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
Today's cake
It expresses the traditional taste, and although it is a rich pudding, it is refreshing and not bitter.
Balidong petsa
Abr 13 ~
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
[Set menu] Mini green salad
¥ 300
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
[Set menu] Mini green salad
Can be added as a set to single item orders.
Pagkain
Tanghalian
Magbasa pa
[Set menu] Rice or bread
¥ 300
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
[Set menu] Rice or bread
Can be added as a set to single item orders.
Pagkain
Tanghalian
Magbasa pa
Mt. Fuji salmon rosemary smoke scent
¥ 1,200
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
Mt. Fuji salmon rosemary smoke scent
We use Japanese salmon grown in spring water from Inokashira, Fuji City, Shizuoka Prefecture.
Pagkain
Tsaa, Hapunan
Magbasa pa
curly fries
¥ 1,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
curly fries
These fries are made with spirally cut potatoes and are seasoned with spices.
Pagkain
Tsaa, Hapunan
Magbasa pa
Hokkaido chicken liver paste with garlic toast
¥ 1,500
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
Hokkaido chicken liver paste with garlic toast
Made with toast flavored with garlic and basil and flavorful liver paste from Hokkaido.
Pagkain
Tsaa, Hapunan
Magbasa pa
Fish & Chips with 3 types of dipping sauces
¥ 2,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
Fish & Chips with 3 types of dipping sauces
A British dish consisting of battered and fried fish and fried potatoes.
Enjoy with special tartar and malt vinegar.
Pagkain
Tsaa, Hapunan
Magbasa pa
Roast beef salad of domestic Japanese black beef ~Nakajimaya original dressing~
¥ 2,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
Roast beef salad of domestic Japanese black beef ~Nakajimaya original dressing~
A salad made with roast Japanese black beef slowly cooked at a low temperature.
Enjoy with Nakajimaya's special dressing.
Pagkain
Tsaa, Hapunan
Magbasa pa
Shrimp brochette wrapped in kadaif ~3 flavors~
¥ 2,500
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
Shrimp brochette wrapped in kadaif ~3 flavors~
This is a product that was devised based on the idea of ``wanting to arrange fried shrimp.''
Accented with cheddar cheese and perilla leaves wrapped in kadaif.
Pagkain
Tsaa, Hapunan
Magbasa pa
Pork tomahawk steak with mashed potatoes
¥ 3,500
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
Pork tomahawk steak with mashed potatoes
As the name suggests, it looks impressive like a large axe, and is a satisfying dish.
Enjoy with our special fond de veau.
Pagkain
Tsaa, Hapunan
Magbasa pa
Sirloin steak meter butter and mandarin salt
¥ 4,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
Sirloin steak meter butter and mandarin salt
Grilled Angus beef. Enjoy by dipping in herbs and lemon butter and Nakajimaya's special mandarin salt.
Pagkain
Tsaa, Hapunan
Magbasa pa
Afternoon tea commemorating the opening of “Shizuoka City Art Museum Isao Takahata Exhibition”
Collaboration product with the exhibition by Isao Takahata, the director of ``Heidi, Anne of Green Gables, and Grave of the Fireflies,'' which is currently being held at the Shizuoka City Museum of Art.
¥ 2,500
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
Afternoon tea commemorating the opening of “Shizuoka City Art Museum Isao Takahata Exhibition”
Collaboration product with the exhibition by Isao Takahata, the director of ``Heidi, Anne of Green Gables, and Grave of the Fireflies,'' which is currently being held at the Shizuoka City Museum of Art.
[Top row] Canadian maple French toast, cut pineapple and strawberries, Italian Cinzano Rosso wine jelly, Showa style grilled carme
[Middle row] Golden bamboo pudding, grilled monster fish, cherry blossom and rape blossom financier
[Lower row] Green Gables potato soup, grilled cheese Meat sandwich, Swiss rapeseed salad, herb dressing
Paano kunin
There is a discount when you present your exhibition ticket (cannot be used in conjunction with internet discounts or other discounts).
Balidong petsa
Mar 13 ~ Mar 31
Pagkain
Tanghalian, Tsaa
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
If you have any food allergies, please let us know.
Tanong 2
For customers traveling with children, please select if a child chair is required.
Hindi na-specify
need
Mga Tanong para kay Afternoon tea commemorating the opening of “Shizuoka City Art Museum Masterpieces from the Hosomi Collection,Kyoto Exhibition”
Tanong 3
アレルギー食材がございましたら、ご記入ください。
Mga Tanong para kay 「平野富山」展 開催記念アフタヌーンティー
Tanong 4
アレルギー食材がございましたら、ご記入ください。
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Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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