SPICE LAB TOKYO (10F)

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Message du commerçant

▶ Please call to the restaurant for reservations of more than 6 people.
▶ In case you are more than 15 minutes late without notice, your reservation may be cancelled.
▶ The menu items and prices may change without prior notice depending on the supply and seasonal conditions.
▶Kids under 10years old are not allowed.
▶ All Payments are to be done in the restaurant.
　*The credit card information used for your reservation will only be
charged for any cancellation fee incurred.
(Due to the system, it will take a small amount of deposit for the card verification, but this will be refunded as well.)
▶When making the reservation please choose the menu as well. 1 person must take one course menu.
▶ Menu changes on the day may not be possible. Please inform us about your dietary preferences when making the reservation.
▶Any issues not stated above will be handled at the discretion of the restaurant.
▶If you have more questions or inquiries please call or email the restaurant.

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7/30~ Summer Menu

・Soup
Corn, Yoghurt, Spirals

・Assorted Indian Appetizers
Baby Corn 65
Kala Chana Chaat, Kachumber
Tandoori Fruit, Shiso Leaf Chaat
Golgappa, Mint, Umeboshi
Potato and Blue Cheese Samosa

・Choice of Main Course
Tandoori Broccoli, Pickled Kabocha, Sarson
or
Tandoori Paneer Tikka Masala, Pickled Onions

・Biryani
Seasonal Vegetable Biryani

・Dessert
Corn Halwa, Rosted Corn Ice Cream

* The contents of the course may change depending on the availability of ingredients.

7/30~ Summer Menu

・Soup
Corn, Yoghurt, Spirals

・Assorted Indian Appetizers
Baby Corn 65
Kala Chana Chaat, Kachumber
Chatpata Maguro, Shiso Leaf Chaat
Golgappa, Mint, Umeboshi
Butter Chicken Samosa

・Dosa and Chutneys
Prawn Ghee Roast Dosa, Crab Cake

・Curry
Goan Fish Curry, Sakura Ebi & Tamanegi Pakoda

・Main Course
Tandoori Wagyu, Bharwan Mirch, Nehari

・Biryani
Seasonal Vegetable Biryani

・Dessert
Corn Halwa, Rosted Corn Ice Cream

* The contents of the course may change depending on the availability of ingredients.

7/30~ Summer Menu
・Aloo Chaat-Passion Fruit & Mango

・Corn, Yoghurt, Spirals

・Assorted Indian Appetizers
Baby Corn 65
Kala Chana Chaat, Kachumber
Chatpata Maguro, Shiso Leaf Chaat
Golgappa, Mint, Umeboshi
Butter Chicken Samosa

・Prawn Ghee Roast Dosa, Crab Cake

・Goan Fish Curry, Sakura Ebi & Tamanegi Pakoda

・Kosamabari, Pineapple & Tamarind Sorbet

・Tandoori Wagyu, Bharwan Mirch, Nehari

・Hyderabadi Oxtail Biryani

・Moong Dal Halwa, Pear Ice Cream

※ The course contents may change depending on the availability of ingredients.

7/30~ Summer Menu
・Aloo Chaat-Passion Fruit & Mango

・Corn, Yoghurt, Spirals

・Assorted Indian Appetizers
Baby Corn 65
Kala Chana Chaat, Kachumber
Tandoori Fruit, Shiso Leaf Chaat
Golgappa, Mint, Umeboshi
Potato and Blue Cheese Samosa

・Aloo Roast Dosa, Curd Rice

・Bharwan Zucchini, Saalan

・Kosamabari, Pineapple & Tamarind Sorbet

・Tandoori Paneer Tikka Masala, Pickled Onions

・Seasonal Vegetable Biryani

・Moong Dal Halwa, Pear Ice Cream

※ The course contents may change depending on the availability of ingredients.

• Amuse-bouche – An invitation to India
• Samosa – Fragrant, playful twists on the traditional stuffed pastry
• Fruit Tandoor – Lusciously awakened by flame
• Dosa – Thin crepe reimagined, a form of culinary innovation
• Kosambari – Seasonal ingredients woven into a fresh, new flavor
• Fish – Japanese seafood meets spices, a connection from the sea
• Meat – Traditional techniques interpreted for the modern palate
• Biryani – Our signature dish
• Dessert – A sweet final chapter that delights the senses

• Amuse-bouche – An invitation to India
• Samosa – Traditional wrapped pastries crowned with fragrant, playful flavors
• Fruit Tandoor – Lusciously sweet fruits awakened by flame
• Dosa – A paper-thin crepe, an expression of culinary innovation
• Kosambari – A new taste woven from seasonal ingredients
• Main1 – Japanese Vegetables meets spices, flavors united by the sea
• Main2 – Classic techniques reinterpreted for the modern palate
• Biryani – Our signature dish
• Dessert – A sweet finalé that surprises the senses

Demandes

Objectif

Question 1 Req

Please inform us if any people in the group has any allergies, dislikes or dietary preferences. Write the number of people and their specific preferences. The restaurant needs time to prepare in order to cater the changes in the menu. Changes or additional food restrictions on the day or when you are in the restaurant are not allowed.
*We don't serve vegan, gluten-free, halal and lactose intolerant(no dairy) menus.

Question 2 Req

For guests requesting the vegetarian menu please write how for how many people ( example : vegetarian menu 2 people) . We use eggs and dairy products for our vegetarian menu.

Question 3 Req

Do you have any food allergies or restrictions? (We are serving a special menu and in case that we can't accommodate we will contact you directly)

Question 4 Req

For guests requesting vegetarian menu please write here ( example : vegetarian menu 2 people) . We use eggs and dairy products for our vegetarian menu.

Question 5 Req

Do you have any food allergies or restrictions? (We are serving a special menu and in case that we can't accommodate we will contact you directly)

Question 6 Req

For guests requesting for vegetarian menu please write here ( example: vegetarian menu 2 people) . We use eggs and dairy products for our vegetarian menu.

Question 7 Req

Do you have any food allergies or restrictions? (We are serving a special menu and in case that we can't accommodate we will contact you directly)

Question 8 Req

There is a time limit of 60 minutes from the reservation time for the short course menu.

Question 9 Req

Do you have any food allergies or restrictions?

Question 10 Req

There is a time limit of 60 minutes from the reservation time for the short course menu.

Question 11 Req

Please tell us in the comments what you would like us to write on the plate.

Question 12 Req

Please tell us in the comments what you would like us to write on the cake.
for example : Happy Birthday Monica

Question 13 Req

There is a time limit of 90 minutes from the reservation time for the short course menu.

Question 14 Req

There is a time limit of 90 minutes from the reservation time for the short course menu.

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