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SPICE LAB TOKYO (10F)
THE GREY ROOM (11F)
預約SPICE LAB TOKYO (10F)
商家通知
▶ Please call to the restaurant for reservations of more than 6 people.
▶ In case you are more than 15 minutes late without notice, your reservation may be cancelled.
▶ The menu items and prices may change without prior notice depending on the supply and seasonal conditions.
▶Kids under 10years old are not allowed.
▶ All Payments are to be done in the restaurant.
*The credit card information used for your reservation will only be
charged for any cancellation fee incurred.
(Due to the system, it will take a small amount of deposit for the card verification, but this will be refunded as well.)
▶When making the reservation please choose the menu as well. 1 person must take one course menu.
▶ Menu changes on the day may not be possible. Please inform us about your dietary preferences when making the reservation.
▶Any issues not stated above will be handled at the discretion of the restaurant.
▶If you have more questions or inquiries please call or email the restaurant.
我確認我已閱讀「商家通知」
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時間表
沒有套餐可在選定時間。請選擇不同的時間。
Christmas 2025
LUNCH
晚餐
ANNIVERSARY
10/16~LUNCH
Dinner from 10/16
Christmas 2025
【LUNCH】Christmas menu + Champagne glass
Includes one glass of Champagne
¥ 10,000
(含稅・不含服務費)
-- 數量 --
1
2
3
4
5
6
【LUNCH】Christmas menu + Champagne glass
Includes one glass of Champagne
您須輸入信用卡(預授權)
A total of 5 popular standard dishes where you can enjoy the sophisticated cuisine of Spice Lab Tokyo
有效期限
12月23日 ~ 12月25日
進餐時間
午餐
閱讀全部
【DINNER】Christmas menu + Champagne glass(2 hours limit)
Includes a glass of Champagne
¥ 22,000
(含稅・不含服務費)
-- 數量 --
2
3
4
5
6
【DINNER】Christmas menu + Champagne glass(2 hours limit)
Includes a glass of Champagne
您須輸入信用卡(預授權)
A total of 9 popular standard dishes where you can enjoy the sophisticated cuisine of Spice Lab Tokyo
有效期限
12月23日 ~ 12月25日
進餐時間
晚餐
最大下單數
2 ~ 6
閱讀全部
【DINNER】Christmas menu + Wine Pairing 4glass (2 hours limit)
Includes Wine Pairing(4glass)
¥ 30,000
(含稅・不含服務費)
-- 數量 --
2
3
4
5
6
【DINNER】Christmas menu + Wine Pairing 4glass (2 hours limit)
Includes Wine Pairing(4glass)
您須輸入信用卡(預授權)
A total of 9 popular standard dishes& 5glass Wine Pairing where you can enjoy the sophisticated cuisine of Spice Lab Tokyo
有效期限
12月23日 ~ 12月25日
進餐時間
晚餐
最大下單數
2 ~ 6
閱讀全部
LUNCH
【LUNCH】SIGNATURE LUNCH COURSE(65)
Enjoy a delicately curated five-course lunch, featuring SPICE LAB TOKYO’s signature dish, seasonal vegetable biryani, along with a choice of main course.
Indulge in the harmonious blend of Japanese seasonal ingredients, refined Indian cuisine, and expertly selected spices for an unforgettable dining experience.
¥ 6,500
(含稅・不含服務費)
-- 數量 --
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【LUNCH】SIGNATURE LUNCH COURSE(65)
Enjoy a delicately curated five-course lunch, featuring SPICE LAB TOKYO’s signature dish, seasonal vegetable biryani, along with a choice of main course.
Indulge in the harmonious blend of Japanese seasonal ingredients, refined Indian cuisine, and expertly selected spices for an unforgettable dining experience.
您須輸入信用卡(預授權)
7/30~ Summer Menu
・Soup
Corn, Yoghurt, Spirals
・Assorted Indian Appetizers
Baby Corn 65
Kala Chana Chaat, Kachumber
Chatpata Maguro, Shiso Leaf Chaat
Golgappa, Mint, Umeboshi
Butter Chicken Samosa
・Choice of Main Course
Goan Fish Curry, Sakura Ebi & Tamanegi Pakoda
or
Roasted Duck, Chettinad Kari
・Biryani
Seasonal Vegetable Biryani
・Dessert
Corn Halwa, Rosted Corn Ice Cream
※The contents of the course may change depending on the availability of ingredients.
有效期限
2月27日 ~ 10月12日
進餐時間
早餐, 午餐, 下午茶
閱讀全部
【LUNCH】Vegetarian SIGNATURE LUNCH COURSE (65)
We have prepared a special vegetarian signature lunch course, including our signature dish, seasonal vegetable biryani, along with a choice of main course.
With a total of five exquisite dishes, this course has the same level of satisfaction as our non-vegetarian courses.
Indulge in the rich flavors of Japanese seasonal ingredients, refined Indian cuisine, and carefully selected spices.
※ This is a vegetarian course.
¥ 6,500
(含稅・不含服務費)
-- 數量 --
1
2
3
4
5
6
【LUNCH】Vegetarian SIGNATURE LUNCH COURSE (65)
We have prepared a special vegetarian signature lunch course, including our signature dish, seasonal vegetable biryani, along with a choice of main course.
With a total of five exquisite dishes, this course has the same level of satisfaction as our non-vegetarian courses.
Indulge in the rich flavors of Japanese seasonal ingredients, refined Indian cuisine, and carefully selected spices.
※ This is a vegetarian course.
您須輸入信用卡(預授權)
7/30~ Summer Menu
・Soup
Corn, Yoghurt, Spirals
・Assorted Indian Appetizers
Baby Corn 65
Kala Chana Chaat, Kachumber
Tandoori Fruit, Shiso Leaf Chaat
Golgappa, Mint, Umeboshi
Potato and Blue Cheese Samosa
・Choice of Main Course
Tandoori Broccoli, Pickled Kabocha, Sarson
or
Tandoori Paneer Tikka Masala, Pickled Onions
・Biryani
Seasonal Vegetable Biryani
・Dessert
Corn Halwa, Rosted Corn Ice Cream
* The contents of the course may change depending on the availability of ingredients.
有效期限
2月27日 ~ 10月12日
進餐時間
早餐, 午餐, 下午茶
閱讀全部
【LUNCH】CHEF'S LUNCH COURSE(90)
Enjoy a luxurious seven-course lunch, featuring SPICE LAB TOKYO’s signature dish, seasonal vegetable biryani, and a main course of Ezo venison roasted in a tandoor oven.
Indulge in a full-course dining experience, perfect for special occasions, showcasing the exquisite harmony of Japanese seasonal ingredients and a rich blend of spices.
¥ 9,000
(含稅・不含服務費)
-- 數量 --
1
2
3
4
5
6
【LUNCH】CHEF'S LUNCH COURSE(90)
Enjoy a luxurious seven-course lunch, featuring SPICE LAB TOKYO’s signature dish, seasonal vegetable biryani, and a main course of Ezo venison roasted in a tandoor oven.
Indulge in a full-course dining experience, perfect for special occasions, showcasing the exquisite harmony of Japanese seasonal ingredients and a rich blend of spices.
您須輸入信用卡(預授權)
7/30~ Summer Menu
・Soup
Corn, Yoghurt, Spirals
・Assorted Indian Appetizers
Baby Corn 65
Kala Chana Chaat, Kachumber
Chatpata Maguro, Shiso Leaf Chaat
Golgappa, Mint, Umeboshi
Butter Chicken Samosa
・Dosa and Chutneys
Prawn Ghee Roast Dosa, Crab Cake
・Curry
Goan Fish Curry, Sakura Ebi & Tamanegi Pakoda
・Main Course
Tandoori Wagyu, Bharwan Mirch, Nehari
・Biryani
Seasonal Vegetable Biryani
・Dessert
Corn Halwa, Rosted Corn Ice Cream
* The contents of the course may change depending on the availability of ingredients.
有效期限
2月27日 ~ 10月12日
進餐時間
早餐, 午餐, 下午茶
閱讀全部
晚餐
【DINNER】 SIGNATURE COURSE(13)
The dinner course consists of 8 dishes including SPICE LAB TOKYO's signature Biryani and Tandoori Lamb Chop as the main courses.
Enjoy a relaxed and elegant dining experience in a refined setting.
¥ 13,000
(含稅・不含服務費)
-- 數量 --
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3
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【DINNER】 SIGNATURE COURSE(13)
The dinner course consists of 8 dishes including SPICE LAB TOKYO's signature Biryani and Tandoori Lamb Chop as the main courses.
Enjoy a relaxed and elegant dining experience in a refined setting.
您須輸入信用卡(預授權)
7/30~ Summer Menu
・Aloo Chaat - Passion Fruit & Mango
・Corn, Yoghurt, Spirals
・Prawn Ghee Roast Dosa, Chettinad Crab Cake
・Goan Fish Curry, Sakura Ebi & Tamanegi Pakoda
・Kosambari, Pineapple & Tamarind Sorbet
・Tandoori Lamb Chop, Bharwan Mirch
・Hyderabadi Oxtail Biryani
・Moong Dal Halwa, Pear Ice Cream
※ The course contents may change depending on the availability of ingredients.
有效期限
2月27日 ~ 10月12日
閱讀全部
【DINNER】 Vegetarian SIGNATURE COURSE(12)
The vegetarian dinner course consists of 8 dishes including SPICE LAB TOKYO's signature ”Seasonal Vegetable Biryani" and "Tandoori Broccoli" as the main courses.
Enjoy a relaxed and elegant dining experience in a refined setting.
*This is a vegetarian course.
¥ 12,000
(含稅・不含服務費)
-- 數量 --
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2
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6
【DINNER】 Vegetarian SIGNATURE COURSE(12)
The vegetarian dinner course consists of 8 dishes including SPICE LAB TOKYO's signature ”Seasonal Vegetable Biryani" and "Tandoori Broccoli" as the main courses.
Enjoy a relaxed and elegant dining experience in a refined setting.
*This is a vegetarian course.
您須輸入信用卡(預授權)
7/30~ Summer Menu
・Aloo Chaat- Passion Fruit & Mango
・Corn, Yoghurt, Spirals
・Aloo Roast Dosa, Curd Rice
・Bharwan Zucchini, Saalan
・Kosamabari, Pineapple & Tamarind Sorbet
・Tandoori Broccoli, Pickled Kabocha, Sarson
・Seasonal Vegetable Biryani
・Moong Dal Halwa, Pear Ice Cream
※ The course contents may change depending on the availability of ingredients.
有效期限
2月27日 ~ 10月12日
閱讀全部
【DINNER】 CHEF'S COURSE(16)
A special nine-course dinner featuring "Assorter Indian Appetizers", available exclusively in the Chef’s Course, along with "Tandoori Wagyu, "Hyderabadi Oxtail Biryani", and other seasonal delicacies. This exquisite menu showcases the very best of SPICE LAB TOKYO.
Enjoy an unforgettable dining experience in an elegant setting, perfect for celebrating special occasions with your loved ones.
¥ 16,000
(含稅・不含服務費)
-- 數量 --
1
2
3
4
5
6
【DINNER】 CHEF'S COURSE(16)
A special nine-course dinner featuring "Assorter Indian Appetizers", available exclusively in the Chef’s Course, along with "Tandoori Wagyu, "Hyderabadi Oxtail Biryani", and other seasonal delicacies. This exquisite menu showcases the very best of SPICE LAB TOKYO.
Enjoy an unforgettable dining experience in an elegant setting, perfect for celebrating special occasions with your loved ones.
您須輸入信用卡(預授權)
7/30~ Summer Menu
・Aloo Chaat-Passion Fruit & Mango
・Corn, Yoghurt, Spirals
・Assorted Indian Appetizers
Baby Corn 65
Kala Chana Chaat, Kachumber
Chatpata Maguro, Shiso Leaf Chaat
Golgappa, Mint, Umeboshi
Butter Chicken Samosa
・Prawn Ghee Roast Dosa, Crab Cake
・Goan Fish Curry, Sakura Ebi & Tamanegi Pakoda
・Kosamabari, Pineapple & Tamarind Sorbet
・Tandoori Wagyu, Bharwan Mirch, Nehari
・Hyderabadi Oxtail Biryani
・Moong Dal Halwa, Pear Ice Cream
※ The course contents may change depending on the availability of ingredients.
有效期限
2月27日 ~ 10月12日
閱讀全部
【DINNER】 Vegetarian CHEF'S COURSE (14)
A special nine-course vegetarian dinner featuring "Assorter Indian Appetizers", available exclusively in the Chef’s Course, along with " Tandoori Paneer Tikka", "Seasonal Vegetable Biryani", and other seasonal delicacies. This exquisite menu showcases the very best of SPICE LAB TOKYO.
Enjoy an unforgettable dining experience in an elegant setting, perfect for celebrating special occasions with your loved ones.
*This is a vegetarian course.
¥ 14,000
(含稅・不含服務費)
-- 數量 --
1
2
3
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5
6
【DINNER】 Vegetarian CHEF'S COURSE (14)
A special nine-course vegetarian dinner featuring "Assorter Indian Appetizers", available exclusively in the Chef’s Course, along with " Tandoori Paneer Tikka", "Seasonal Vegetable Biryani", and other seasonal delicacies. This exquisite menu showcases the very best of SPICE LAB TOKYO.
Enjoy an unforgettable dining experience in an elegant setting, perfect for celebrating special occasions with your loved ones.
*This is a vegetarian course.
您須輸入信用卡(預授權)
7/30~ Summer Menu
・Aloo Chaat-Passion Fruit & Mango
・Corn, Yoghurt, Spirals
・Assorted Indian Appetizers
Baby Corn 65
Kala Chana Chaat, Kachumber
Tandoori Fruit, Shiso Leaf Chaat
Golgappa, Mint, Umeboshi
Potato and Blue Cheese Samosa
・Aloo Roast Dosa, Curd Rice
・Bharwan Zucchini, Saalan
・Kosamabari, Pineapple & Tamarind Sorbet
・Tandoori Paneer Tikka Masala, Pickled Onions
・Seasonal Vegetable Biryani
・Moong Dal Halwa, Pear Ice Cream
※ The course contents may change depending on the availability of ingredients.
有效期限
2月27日 ~ 10月12日
閱讀全部
【DINNER】 SHORT COURSE(08) Limited Time Menu 8:30PM~9:30PM:1hour
[20:30–21:30 Exclusive] Special 60-Minute Course
A five-course short menu designed for those who want to enjoy the flavors of SPICE LAB TOKYO, even on busy days or after work.
With a well-curated selection of dishes, this course offers a satisfying dining experience in a shorter time, making it perfect for busy schedules or after-work meals.
¥ 8,000
(含稅・不含服務費)
-- 數量 --
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3
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5
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【DINNER】 SHORT COURSE(08) Limited Time Menu 8:30PM~9:30PM:1hour
[20:30–21:30 Exclusive] Special 60-Minute Course
A five-course short menu designed for those who want to enjoy the flavors of SPICE LAB TOKYO, even on busy days or after work.
With a well-curated selection of dishes, this course offers a satisfying dining experience in a shorter time, making it perfect for busy schedules or after-work meals.
您須輸入信用卡(預授權)
7/30~ Summer Menu
・Soup
Corn, Yoghurt, Spirals Corn,Yoghurt, Spirals
・Assorted Indian Appetizers
Baby Corn 65
Kala Chana Chaat, Kachumber
Chatpata Maguro, Shiso Leaf Chaat
Golgappa, Mint, Umeboshi
Butter Chicken Samosa
・Dosa and Chutneys
Prawn Ghee Roast Dosa, Crab Cake
・Curry Set
Kerala Fish Curry, Tariwala Murgh
Vegetable Biryani
Dal Makhni, Kulcha
・Dessert
Pear Ice Cream
※ The course contents may change depending on the availability of ingredients.
有效期限
2月27日 ~ 10月12日
閱讀全部
【DINNER】 Vegetarian SHORT COURSE(08) Limited Time Menu 8:30PM~9:30PM:1hour
[20:30–21:30 Exclusive] Special 60-Minute Course
A five-course vegetarian short menu designed for those who want to enjoy the flavors of SPICE LAB TOKYO, even on busy days or after work.
With a well-curated selection of dishes, this course offers a satisfying dining experience in a shorter time, making it perfect for busy schedules or after-work meals.
※ This is a Vegetarian Short Course.
¥ 8,000
(含稅・不含服務費)
-- 數量 --
1
2
3
4
5
6
【DINNER】 Vegetarian SHORT COURSE(08) Limited Time Menu 8:30PM~9:30PM:1hour
[20:30–21:30 Exclusive] Special 60-Minute Course
A five-course vegetarian short menu designed for those who want to enjoy the flavors of SPICE LAB TOKYO, even on busy days or after work.
With a well-curated selection of dishes, this course offers a satisfying dining experience in a shorter time, making it perfect for busy schedules or after-work meals.
※ This is a Vegetarian Short Course.
您須輸入信用卡(預授權)
7/30~ Summer Menu
・Soup
Corn, Yoghurt, Spirals
・Assorted Indian Appetizers
Baby Corn 65
Kala Chana Chaat, Kachumber
Tandoori Fruit, Shiso Leaf Chaat
Golgappa, Mint, Umeboshi
Potato and Blue Cheese Samosa
・Dosa and Chutneys
Aloo Roast Dosa, Curd Rice
・Curry Set
Paneer Papad Subzi, Baingan ka Saalan
Vegetable Biryani
Dal Makhni, Kulcha
・Dessert
Pear Ice Cream
※ The course contents may change depending on the availability of ingredients.
有效期限
2月27日 ~ 10月12日
閱讀全部
ANNIVERSARY
Celebration Plate
¥ 2,000
(含稅・不含服務費)
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Celebration Plate
您須輸入信用卡(預授權)
Celebrate any special ocassion with a dessert plate. Please tell us in the comments what you would like us to write on the plate.
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Birthday Cake
Celebrate any special ocassion with a cake.
¥ 3,000
(含稅・不含服務費)
-- 數量 --
1
2
3
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5
6
Birthday Cake
Celebrate any special ocassion with a cake.
您須輸入信用卡(預授權)
有效期限
2023年10月11日 ~ 2023年12月22日, 2023年12月26日 ~
閱讀全部
10/16~LUNCH
【LUNCH】SHORT LUNCH COURSE(WEEKDAY ONLY:1.5hour)
Weekday-only lunch course featuring SPICE LAB TOKYO’s signature seasonal vegetable biryani, plus your choice of curry and two additional dishes—for a total of four courses. Designed to be enjoyed even when time is limited, this course is popular for business lunches. Please savor the refined flavors of Indian cuisine and spices prepared with Japan’s seasonal ingredients.
¥ 4,800
(含稅・不含服務費)
-- 數量 --
1
2
3
4
5
6
【LUNCH】SHORT LUNCH COURSE(WEEKDAY ONLY:1.5hour)
Weekday-only lunch course featuring SPICE LAB TOKYO’s signature seasonal vegetable biryani, plus your choice of curry and two additional dishes—for a total of four courses. Designed to be enjoyed even when time is limited, this course is popular for business lunches. Please savor the refined flavors of Indian cuisine and spices prepared with Japan’s seasonal ingredients.
您須輸入信用卡(預授權)
• Soup
• Kebab — Lamb Seekh / Chicken Tikka
• Goan Fish Curry or Chicken Tikka Masala (please choose one)
• Seasonal dessert
有效期限
10月16日 ~ 12月22日, 12月26日 ~
星期
一, 二, 三, 四, 五
進餐時間
午餐
閱讀全部
【LUNCH】Vegetarian SHORT LUNCH COURSE(WEEKDAY ONLY:1.5hour)
Weekdays only — Enjoy a four-course lunch at SPICE LAB TOKYO featuring our signature seasonal vegetable biryani, your choice of curry, and more. Thoughtfully composed to be fully satisfying even when time is limited, it’s also popular for business lunches. Vegetarian course (contains eggs and dairy). Savor the flavors of Japan’s seasonal ingredients combined with refined Indian cuisine and spices.
¥ 4,800
(含稅・不含服務費)
-- 數量 --
1
2
3
4
5
6
【LUNCH】Vegetarian SHORT LUNCH COURSE(WEEKDAY ONLY:1.5hour)
Weekdays only — Enjoy a four-course lunch at SPICE LAB TOKYO featuring our signature seasonal vegetable biryani, your choice of curry, and more. Thoughtfully composed to be fully satisfying even when time is limited, it’s also popular for business lunches. Vegetarian course (contains eggs and dairy). Savor the flavors of Japan’s seasonal ingredients combined with refined Indian cuisine and spices.
您須輸入信用卡(預授權)
• Soup
• Kebab — Tandoori Broccoli / Mushroom Galauti
• Paneer Tikka Masala or Mirchi ka Salan
(Please choose one)
• Seasonal dessert
有效期限
10月16日 ~ 12月22日, 12月26日 ~
星期
一, 二, 三, 四, 五
進餐時間
午餐
閱讀全部
【LUNCH】SIGNATURE COURSE
Enjoy a six-course lunch featuring SPICE LAB TOKYO’s signature biryani and your choice of main. Savor the refined flavors of Indian cuisine and spices made with Japan’s seasonal ingredients.
¥ 7,500
(含稅・不含服務費)
-- 數量 --
1
2
3
4
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6
【LUNCH】SIGNATURE COURSE
Enjoy a six-course lunch featuring SPICE LAB TOKYO’s signature biryani and your choice of main. Savor the refined flavors of Indian cuisine and spices made with Japan’s seasonal ingredients.
您須輸入信用卡(預授權)
• Soup — A seasonal composition, an homage to India
• Dosa — A thin crepe expressing culinary innovation
• Kosambari — A seasonal relish/soup: a tribute to the flavors of the season and to India
• Please choose a main (served with Indian bread)
Fish — Japanese seafood married with spices, a connection to the sea
Meat — Traditional cooking methods interpreted for today
• Biryani — Our signature dish, a creation spun from fine ingredients into a new flavor
有效期限
10月16日 ~ 12月22日, 12月26日 ~
進餐時間
午餐
閱讀全部
【LUNCH】Vegetarian SIGNATURE COURSE
Enjoy a 6-course lunch at SPICE LAB TOKYO featuring our signature biryani and a selectable main among other dishes. Savor the refined flavors of Indian cuisine and spices made with Japan’s seasonal ingredients.
¥ 7,500
(含稅・不含服務費)
-- 數量 --
1
2
3
4
5
6
【LUNCH】Vegetarian SIGNATURE COURSE
Enjoy a 6-course lunch at SPICE LAB TOKYO featuring our signature biryani and a selectable main among other dishes. Savor the refined flavors of Indian cuisine and spices made with Japan’s seasonal ingredients.
您須輸入信用卡(預授權)
• Soup — a breath of India that connects flavors
• Dosa — innovation shaped on a thin, crisp crepe
• Kosambari — new tastes woven from seasonal ingredients
• Please choose a main dish (served with Indian bread)
Chena — coastal indulgence
Roasted vegetables — a contemporary interpretation of traditional cooking
• Biryani — our signature dish
有效期限
10月16日 ~ 12月22日, 12月26日 ~
進餐時間
午餐
閱讀全部
【LUNCH】Chef's Courese
A seven-course dinner featuring SPICE LAB TOKYO’s signature biryani alongside meat and fish dishes. Enjoy a relaxed meal in an elegant setting.
¥ 9,800
(含稅・不含服務費)
-- 數量 --
1
2
3
4
5
6
【LUNCH】Chef's Courese
A seven-course dinner featuring SPICE LAB TOKYO’s signature biryani alongside meat and fish dishes. Enjoy a relaxed meal in an elegant setting.
您須輸入信用卡(預授權)
- Soup — a seasonal composition, an homage to India
- Dosa — a thin crepe that reimagines tradition
- Kosambari — seasonal ingredients woven into a fresh new taste
- Fish dishes — Japanese seafood meets spices, connected by the sea
- Meat dishes — traditional cooking methods interpreted for the modern palate
- Biryani — our signature dish
- Dal and Kulcha — a celebration of legumes and fermented bread
有效期限
10月16日 ~ 12月22日, 12月26日 ~
進餐時間
午餐
閱讀全部
Dinner from 10/16
【DINNER】 DINNER COURSE
A nine-course dinner featuring SPICE LAB TOKYO’s signature biryani, along with meat and fish dishes. Enjoy a relaxed dinner in an elegant setting.
¥ 15,000
(含稅・不含服務費)
-- 數量 --
1
2
3
4
5
6
【DINNER】 DINNER COURSE
A nine-course dinner featuring SPICE LAB TOKYO’s signature biryani, along with meat and fish dishes. Enjoy a relaxed dinner in an elegant setting.
您須輸入信用卡(預授權)
• Amuse-bouche – An invitation to India
• Samosa – Fragrant, playful twists on the traditional stuffed pastry
• Fruit Tandoor – Lusciously awakened by flame
• Dosa – Thin crepe reimagined, a form of culinary innovation
• Kosambari – Seasonal ingredients woven into a fresh, new flavor
• Fish – Japanese seafood meets spices, a connection from the sea
• Meat – Traditional techniques interpreted for the modern palate
• Biryani – Our signature dish
• Dessert – A sweet final chapter that delights the senses
有效期限
10月16日 ~ 12月22日, 12月26日 ~
進餐時間
晚餐
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【DINNER】Vegetarian DINNER COURSE
A nine-course dinner featuring SPICE LAB TOKYO’s signature biryani alongside a selection of meat and fish dishes. Enjoy a relaxed dinner in an elegant, welcoming setting.
¥ 15,000
(含稅・不含服務費)
-- 數量 --
1
2
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5
6
【DINNER】Vegetarian DINNER COURSE
A nine-course dinner featuring SPICE LAB TOKYO’s signature biryani alongside a selection of meat and fish dishes. Enjoy a relaxed dinner in an elegant, welcoming setting.
您須輸入信用卡(預授權)
• Amuse-bouche – An invitation to India
• Samosa – Traditional wrapped pastries crowned with fragrant, playful flavors
• Fruit Tandoor – Lusciously sweet fruits awakened by flame
• Dosa – A paper-thin crepe, an expression of culinary innovation
• Kosambari – A new taste woven from seasonal ingredients
• Main1 – Japanese Vegetables meets spices, flavors united by the sea
• Main2 – Classic techniques reinterpreted for the modern palate
• Biryani – Our signature dish
• Dessert – A sweet finalé that surprises the senses
有效期限
10月16日 ~
進餐時間
晚餐
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其他要求
目的
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (戀人)
生日 (夫妻)
生日 (家族)
朋友聚會
女子會
朋友送迎會
節日聚會 (朋友)
同學會
婚禮聚會
團體旅遊
商務聚會
團隊聚會
商務送迎會
商務節日聚會
家族聚會
慶典/紀念
寶寶百天
兒童節 (紀念等)
家長見面
訂婚
紀念會
約會
聯誼
求婚
結婚紀念日
約會紀念日
活動
會議
發表會
展示會
攝影 (電視劇等)
其他
問卷調查 1
必須
Please inform us if any people in the group has any allergies, dislikes or dietary preferences. Write the number of people and their specific preferences. The restaurant needs time to prepare in order to cater the changes in the menu. Changes or additional food restrictions on the day or when you are in the restaurant are not allowed.
*We don't serve vegan, gluten-free, halal and lactose intolerant(no dairy) menus.
關於【LUNCH】Christmas menu + Champagne glass的問題
問卷調查 2
必須
For guests requesting the vegetarian menu please write how for how many people ( example : vegetarian menu 2 people) . We use eggs and dairy products for our vegetarian menu.
問卷調查 3
必須
Do you have any food allergies or restrictions? (We are serving a special menu and in case that we can't accommodate we will contact you directly)
關於【DINNER】Christmas menu + Champagne glass(2 hours limit)的問題
問卷調查 4
必須
For guests requesting vegetarian menu please write here ( example : vegetarian menu 2 people) . We use eggs and dairy products for our vegetarian menu.
問卷調查 5
必須
Do you have any food allergies or restrictions? (We are serving a special menu and in case that we can't accommodate we will contact you directly)
關於【DINNER】Christmas menu + Wine Pairing 4glass (2 hours limit)的問題
問卷調查 6
必須
For guests requesting for vegetarian menu please write here ( example: vegetarian menu 2 people) . We use eggs and dairy products for our vegetarian menu.
問卷調查 7
必須
Do you have any food allergies or restrictions? (We are serving a special menu and in case that we can't accommodate we will contact you directly)
關於【DINNER】 SHORT COURSE(08) Limited Time Menu 8:30PM~9:30PM:1hour的問題
問卷調查 8
必須
There is a time limit of 60 minutes from the reservation time for the short course menu.
關於【DINNER】 Vegetarian SHORT COURSE(08) Limited Time Menu 8:30PM~9:30PM:1hour的問題
問卷調查 9
必須
Do you have any food allergies or restrictions?
問卷調查 10
必須
There is a time limit of 60 minutes from the reservation time for the short course menu.
關於Celebration Plate的問題
問卷調查 11
必須
Please tell us in the comments what you would like us to write on the plate.
關於Birthday Cake的問題
問卷調查 12
必須
Please tell us in the comments what you would like us to write on the cake.
for example : Happy Birthday Monica
關於【LUNCH】SHORT LUNCH COURSE(WEEKDAY ONLY:1.5hour)的問題
問卷調查 13
必須
There is a time limit of 90 minutes from the reservation time for the short course menu.
關於【LUNCH】Vegetarian SHORT LUNCH COURSE(WEEKDAY ONLY:1.5hour)的問題
問卷調查 14
必須
There is a time limit of 90 minutes from the reservation time for the short course menu.
特別要求
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用餐前1天
臨時通知(如餐廳臨時關閉,異常天氣等)
電郵
必須
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您的預訂確認資訊將發送至此信箱。
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註冊TableCheck帳號,您可以查閱您的預訂記錄及快速再次預訂。
創建密碼
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密碼過短(最短是12個字)
密碼太弱
密碼必須包含至少一個大寫字母,小寫字母,數字和符號。
密碼不得包含電子郵箱的一部分。
密碼與密碼(確認用)須一致
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