SPICE LAB TOKYO (10F)

Pilih Restoran

Pesan di SPICE LAB TOKYO (10F)

Pesan dari Penjual

▶ Please call to the restaurant for reservations of more than 6 people.
▶ In case you are more than 15 minutes late without notice, your reservation may be cancelled.
▶ The menu items and prices may change without prior notice depending on the supply and seasonal conditions.
▶Kids under 10years old are not allowed.
▶ All Payments are to be done in the restaurant.
　*The credit card information used for your reservation will only be
charged for any cancellation fee incurred.
(Due to the system, it will take a small amount of deposit for the card verification, but this will be refunded as well.)
▶When making the reservation please choose the menu as well. 1 person must take one course menu.
▶ Menu changes on the day may not be possible. Please inform us about your dietary preferences when making the reservation.
▶Any issues not stated above will be handled at the discretion of the restaurant.
▶If you have more questions or inquiries please call or email the restaurant.

Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas

Baca Lebih Lanjut

7/30~ Summer Menu

・Soup
Corn, Yoghurt, Spirals

・Assorted Indian Appetizers
Baby Corn 65
Kala Chana Chaat, Kachumber
Tandoori Fruit, Shiso Leaf Chaat
Golgappa, Mint, Umeboshi
Potato and Blue Cheese Samosa

・Choice of Main Course
Tandoori Broccoli, Pickled Kabocha, Sarson
or
Tandoori Paneer Tikka Masala, Pickled Onions

・Biryani
Seasonal Vegetable Biryani

・Dessert
Corn Halwa, Rosted Corn Ice Cream

* The contents of the course may change depending on the availability of ingredients.

Baca Lebih Lanjut

7/30~ Summer Menu

・Soup
Corn, Yoghurt, Spirals

・Assorted Indian Appetizers
Baby Corn 65
Kala Chana Chaat, Kachumber
Chatpata Maguro, Shiso Leaf Chaat
Golgappa, Mint, Umeboshi
Butter Chicken Samosa

・Dosa and Chutneys
Prawn Ghee Roast Dosa, Crab Cake

・Curry
Goan Fish Curry, Sakura Ebi & Tamanegi Pakoda

・Main Course
Tandoori Wagyu, Bharwan Mirch, Nehari

・Biryani
Seasonal Vegetable Biryani

・Dessert
Corn Halwa, Rosted Corn Ice Cream

* The contents of the course may change depending on the availability of ingredients.

Baca Lebih Lanjut

7/30~ Summer Menu
・Aloo Chaat-Passion Fruit & Mango

・Corn, Yoghurt, Spirals

・Assorted Indian Appetizers
Baby Corn 65
Kala Chana Chaat, Kachumber
Chatpata Maguro, Shiso Leaf Chaat
Golgappa, Mint, Umeboshi
Butter Chicken Samosa

・Prawn Ghee Roast Dosa, Crab Cake

・Goan Fish Curry, Sakura Ebi & Tamanegi Pakoda

・Kosamabari, Pineapple & Tamarind Sorbet

・Tandoori Wagyu, Bharwan Mirch, Nehari

・Hyderabadi Oxtail Biryani

・Moong Dal Halwa, Pear Ice Cream

※ The course contents may change depending on the availability of ingredients.

Baca Lebih Lanjut

7/30~ Summer Menu
・Aloo Chaat-Passion Fruit & Mango

・Corn, Yoghurt, Spirals

・Assorted Indian Appetizers
Baby Corn 65
Kala Chana Chaat, Kachumber
Tandoori Fruit, Shiso Leaf Chaat
Golgappa, Mint, Umeboshi
Potato and Blue Cheese Samosa

・Aloo Roast Dosa, Curd Rice

・Bharwan Zucchini, Saalan

・Kosamabari, Pineapple & Tamarind Sorbet

・Tandoori Paneer Tikka Masala, Pickled Onions

・Seasonal Vegetable Biryani

・Moong Dal Halwa, Pear Ice Cream

※ The course contents may change depending on the availability of ingredients.

Baca Lebih Lanjut

• Amuse-bouche – An invitation to India
• Samosa – Fragrant, playful twists on the traditional stuffed pastry
• Fruit Tandoor – Lusciously awakened by flame
• Dosa – Thin crepe reimagined, a form of culinary innovation
• Kosambari – Seasonal ingredients woven into a fresh, new flavor
• Fish – Japanese seafood meets spices, a connection from the sea
• Meat – Traditional techniques interpreted for the modern palate
• Biryani – Our signature dish
• Dessert – A sweet final chapter that delights the senses

Baca Lebih Lanjut

• Amuse-bouche – An invitation to India
• Samosa – Traditional wrapped pastries crowned with fragrant, playful flavors
• Fruit Tandoor – Lusciously sweet fruits awakened by flame
• Dosa – A paper-thin crepe, an expression of culinary innovation
• Kosambari – A new taste woven from seasonal ingredients
• Main1 – Japanese Vegetables meets spices, flavors united by the sea
• Main2 – Classic techniques reinterpreted for the modern palate
• Biryani – Our signature dish
• Dessert – A sweet finalé that surprises the senses

Baca Lebih Lanjut

Permintaan

Tujuan

Pertanyaan 1 Bth

Please inform us if any people in the group has any allergies, dislikes or dietary preferences. Write the number of people and their specific preferences. The restaurant needs time to prepare in order to cater the changes in the menu. Changes or additional food restrictions on the day or when you are in the restaurant are not allowed.
*We don't serve vegan, gluten-free, halal and lactose intolerant(no dairy) menus.

Pertanyaan 2 Bth

For guests requesting the vegetarian menu please write how for how many people ( example : vegetarian menu 2 people) . We use eggs and dairy products for our vegetarian menu.

Pertanyaan 3 Bth

Do you have any food allergies or restrictions? (We are serving a special menu and in case that we can't accommodate we will contact you directly)

Pertanyaan 4 Bth

For guests requesting vegetarian menu please write here ( example : vegetarian menu 2 people) . We use eggs and dairy products for our vegetarian menu.

Pertanyaan 5 Bth

Do you have any food allergies or restrictions? (We are serving a special menu and in case that we can't accommodate we will contact you directly)

Pertanyaan 6 Bth

For guests requesting for vegetarian menu please write here ( example: vegetarian menu 2 people) . We use eggs and dairy products for our vegetarian menu.

Pertanyaan 7 Bth

Do you have any food allergies or restrictions? (We are serving a special menu and in case that we can't accommodate we will contact you directly)

Pertanyaan 8 Bth

There is a time limit of 60 minutes from the reservation time for the short course menu.

Pertanyaan 9 Bth

Do you have any food allergies or restrictions?

Pertanyaan 10 Bth

There is a time limit of 60 minutes from the reservation time for the short course menu.

Pertanyaan 11 Bth

Please tell us in the comments what you would like us to write on the plate.

Pertanyaan 12 Bth

Please tell us in the comments what you would like us to write on the cake.
for example : Happy Birthday Monica

Pertanyaan 13 Bth

There is a time limit of 90 minutes from the reservation time for the short course menu.

Pertanyaan 14 Bth

There is a time limit of 90 minutes from the reservation time for the short course menu.

Permintaan

Detail Tamu

NamaBth

HPBth

EmailBth

Pastikan alamat email Anda benar. Konfirmasi pemesanan akan dikirim ke alamat ini.

Buat akun TableCheck

Dengan akun TableCheck, Anda dapat mengakses riwayat reservasi Anda dan melakukan reservasi berulang.

Kata sandi terlalu pendek (minimum 12 karakter)

Kata sandi terlalu lemah

Kata sandi setidaknya harus terdiri dari satu huruf besar, satu huruf kecil, satu angka, dan satu simbol.

Kata sandi tidak boleh mengandung bagian dari Email.

Kata sandi tidak sesuai dengan Konfirmasi kata sandi

Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas

Menerima tawaran dari SPICE LAB TOKYO (10F) dan grup restoran

Dengan mengirimkan formulir ini, Anda menyetujui .

Pesan di SPICE LAB TOKYO (10F)

Ketersediaan

Permintaan

Detail Tamu

Syarat & Kebijakan