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ການຈອງຂອງຂ້າພະເຈົ້າ
ເລືອກຮ້ານອາຫານ
SPICE LAB TOKYO (10F)
THE GREY ROOM (11F)
ຈອງທີ່ຮ້ານ SPICE LAB TOKYO (10F)
ຂໍ້ຄວາມຈາກຮ້ານ
▶ Please call to the restaurant for reservations of more than 6 people.
▶ In case you are more than 15 minutes late without notice, your reservation may be cancelled.
▶ The menu items and prices may change without prior notice depending on the supply and seasonal conditions.
▶Kids under 10years old are not allowed.
▶ All Payments are to be done in the restaurant.
*The credit card information used for your reservation will only be
charged for any cancellation fee incurred.
(Due to the system, it will take a small amount of deposit for the card verification, but this will be refunded as well.)
▶When making the reservation please choose the menu as well. 1 person must take one course menu.
▶ Menu changes on the day may not be possible. Please inform us about your dietary preferences when making the reservation.
▶Any issues not stated above will be handled at the discretion of the restaurant.
▶If you have more questions or inquiries please call or email the restaurant.
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຂະໜາດງານລ້ຽງ --
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ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
Christmas 2025
LUNCH
DIINER
ANNIVERSARY
10/16~LUNCH
Dinner from 10/16
Christmas 2025
【LUNCH】Christmas menu + Champagne glass
Includes one glass of Champagne
¥ 10,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
-- ປະລິມານ --
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【LUNCH】Christmas menu + Champagne glass
Includes one glass of Champagne
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
A total of 5 popular standard dishes where you can enjoy the sophisticated cuisine of Spice Lab Tokyo
ວັນທີທີ່ຖືກຕ້ອງ
23 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
【DINNER】Christmas menu + Champagne glass(2 hours limit)
Includes a glass of Champagne
¥ 22,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
-- ປະລິມານ --
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6
【DINNER】Christmas menu + Champagne glass(2 hours limit)
Includes a glass of Champagne
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
A total of 9 popular standard dishes where you can enjoy the sophisticated cuisine of Spice Lab Tokyo
ວັນທີທີ່ຖືກຕ້ອງ
23 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 6
ອ່ານເພີ່ມຕື່ມ
【DINNER】Christmas menu + Wine Pairing 4glass (2 hours limit)
Includes Wine Pairing(4glass)
¥ 30,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
-- ປະລິມານ --
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6
【DINNER】Christmas menu + Wine Pairing 4glass (2 hours limit)
Includes Wine Pairing(4glass)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
A total of 9 popular standard dishes& 5glass Wine Pairing where you can enjoy the sophisticated cuisine of Spice Lab Tokyo
ວັນທີທີ່ຖືກຕ້ອງ
23 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 6
ອ່ານເພີ່ມຕື່ມ
LUNCH
【LUNCH】SIGNATURE LUNCH COURSE(65)
Enjoy a delicately curated five-course lunch, featuring SPICE LAB TOKYO’s signature dish, seasonal vegetable biryani, along with a choice of main course.
Indulge in the harmonious blend of Japanese seasonal ingredients, refined Indian cuisine, and expertly selected spices for an unforgettable dining experience.
¥ 6,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
-- ປະລິມານ --
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【LUNCH】SIGNATURE LUNCH COURSE(65)
Enjoy a delicately curated five-course lunch, featuring SPICE LAB TOKYO’s signature dish, seasonal vegetable biryani, along with a choice of main course.
Indulge in the harmonious blend of Japanese seasonal ingredients, refined Indian cuisine, and expertly selected spices for an unforgettable dining experience.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
7/30~ Summer Menu
・Soup
Corn, Yoghurt, Spirals
・Assorted Indian Appetizers
Baby Corn 65
Kala Chana Chaat, Kachumber
Chatpata Maguro, Shiso Leaf Chaat
Golgappa, Mint, Umeboshi
Butter Chicken Samosa
・Choice of Main Course
Goan Fish Curry, Sakura Ebi & Tamanegi Pakoda
or
Roasted Duck, Chettinad Kari
・Biryani
Seasonal Vegetable Biryani
・Dessert
Corn Halwa, Rosted Corn Ice Cream
※The contents of the course may change depending on the availability of ingredients.
ວັນທີທີ່ຖືກຕ້ອງ
27 ກ.ພ ~ 12 ຕ.ລ
ຄາບອາຫານ
ອາຫານເຊົ້າ, ອາຫານທ່ຽງ, ຊາ
ອ່ານເພີ່ມຕື່ມ
【LUNCH】Vegetarian SIGNATURE LUNCH COURSE (65)
We have prepared a special vegetarian signature lunch course, including our signature dish, seasonal vegetable biryani, along with a choice of main course.
With a total of five exquisite dishes, this course has the same level of satisfaction as our non-vegetarian courses.
Indulge in the rich flavors of Japanese seasonal ingredients, refined Indian cuisine, and carefully selected spices.
※ This is a vegetarian course.
¥ 6,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
-- ປະລິມານ --
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【LUNCH】Vegetarian SIGNATURE LUNCH COURSE (65)
We have prepared a special vegetarian signature lunch course, including our signature dish, seasonal vegetable biryani, along with a choice of main course.
With a total of five exquisite dishes, this course has the same level of satisfaction as our non-vegetarian courses.
Indulge in the rich flavors of Japanese seasonal ingredients, refined Indian cuisine, and carefully selected spices.
※ This is a vegetarian course.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
7/30~ Summer Menu
・Soup
Corn, Yoghurt, Spirals
・Assorted Indian Appetizers
Baby Corn 65
Kala Chana Chaat, Kachumber
Tandoori Fruit, Shiso Leaf Chaat
Golgappa, Mint, Umeboshi
Potato and Blue Cheese Samosa
・Choice of Main Course
Tandoori Broccoli, Pickled Kabocha, Sarson
or
Tandoori Paneer Tikka Masala, Pickled Onions
・Biryani
Seasonal Vegetable Biryani
・Dessert
Corn Halwa, Rosted Corn Ice Cream
* The contents of the course may change depending on the availability of ingredients.
ວັນທີທີ່ຖືກຕ້ອງ
27 ກ.ພ ~ 12 ຕ.ລ
ຄາບອາຫານ
ອາຫານເຊົ້າ, ອາຫານທ່ຽງ, ຊາ
ອ່ານເພີ່ມຕື່ມ
【LUNCH】CHEF'S LUNCH COURSE(90)
Enjoy a luxurious seven-course lunch, featuring SPICE LAB TOKYO’s signature dish, seasonal vegetable biryani, and a main course of Ezo venison roasted in a tandoor oven.
Indulge in a full-course dining experience, perfect for special occasions, showcasing the exquisite harmony of Japanese seasonal ingredients and a rich blend of spices.
¥ 9,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
-- ປະລິມານ --
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【LUNCH】CHEF'S LUNCH COURSE(90)
Enjoy a luxurious seven-course lunch, featuring SPICE LAB TOKYO’s signature dish, seasonal vegetable biryani, and a main course of Ezo venison roasted in a tandoor oven.
Indulge in a full-course dining experience, perfect for special occasions, showcasing the exquisite harmony of Japanese seasonal ingredients and a rich blend of spices.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
7/30~ Summer Menu
・Soup
Corn, Yoghurt, Spirals
・Assorted Indian Appetizers
Baby Corn 65
Kala Chana Chaat, Kachumber
Chatpata Maguro, Shiso Leaf Chaat
Golgappa, Mint, Umeboshi
Butter Chicken Samosa
・Dosa and Chutneys
Prawn Ghee Roast Dosa, Crab Cake
・Curry
Goan Fish Curry, Sakura Ebi & Tamanegi Pakoda
・Main Course
Tandoori Wagyu, Bharwan Mirch, Nehari
・Biryani
Seasonal Vegetable Biryani
・Dessert
Corn Halwa, Rosted Corn Ice Cream
* The contents of the course may change depending on the availability of ingredients.
ວັນທີທີ່ຖືກຕ້ອງ
27 ກ.ພ ~ 12 ຕ.ລ
ຄາບອາຫານ
ອາຫານເຊົ້າ, ອາຫານທ່ຽງ, ຊາ
ອ່ານເພີ່ມຕື່ມ
DIINER
【DINNER】 SIGNATURE COURSE(13)
The dinner course consists of 8 dishes including SPICE LAB TOKYO's signature Biryani and Tandoori Lamb Chop as the main courses.
Enjoy a relaxed and elegant dining experience in a refined setting.
¥ 13,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
-- ປະລິມານ --
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【DINNER】 SIGNATURE COURSE(13)
The dinner course consists of 8 dishes including SPICE LAB TOKYO's signature Biryani and Tandoori Lamb Chop as the main courses.
Enjoy a relaxed and elegant dining experience in a refined setting.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
7/30~ Summer Menu
・Aloo Chaat - Passion Fruit & Mango
・Corn, Yoghurt, Spirals
・Prawn Ghee Roast Dosa, Chettinad Crab Cake
・Goan Fish Curry, Sakura Ebi & Tamanegi Pakoda
・Kosambari, Pineapple & Tamarind Sorbet
・Tandoori Lamb Chop, Bharwan Mirch
・Hyderabadi Oxtail Biryani
・Moong Dal Halwa, Pear Ice Cream
※ The course contents may change depending on the availability of ingredients.
ວັນທີທີ່ຖືກຕ້ອງ
27 ກ.ພ ~ 12 ຕ.ລ
ອ່ານເພີ່ມຕື່ມ
【DINNER】 Vegetarian SIGNATURE COURSE(12)
The vegetarian dinner course consists of 8 dishes including SPICE LAB TOKYO's signature ”Seasonal Vegetable Biryani" and "Tandoori Broccoli" as the main courses.
Enjoy a relaxed and elegant dining experience in a refined setting.
*This is a vegetarian course.
¥ 12,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
-- ປະລິມານ --
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【DINNER】 Vegetarian SIGNATURE COURSE(12)
The vegetarian dinner course consists of 8 dishes including SPICE LAB TOKYO's signature ”Seasonal Vegetable Biryani" and "Tandoori Broccoli" as the main courses.
Enjoy a relaxed and elegant dining experience in a refined setting.
*This is a vegetarian course.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
7/30~ Summer Menu
・Aloo Chaat- Passion Fruit & Mango
・Corn, Yoghurt, Spirals
・Aloo Roast Dosa, Curd Rice
・Bharwan Zucchini, Saalan
・Kosamabari, Pineapple & Tamarind Sorbet
・Tandoori Broccoli, Pickled Kabocha, Sarson
・Seasonal Vegetable Biryani
・Moong Dal Halwa, Pear Ice Cream
※ The course contents may change depending on the availability of ingredients.
ວັນທີທີ່ຖືກຕ້ອງ
27 ກ.ພ ~ 12 ຕ.ລ
ອ່ານເພີ່ມຕື່ມ
【DINNER】 CHEF'S COURSE(16)
A special nine-course dinner featuring "Assorter Indian Appetizers", available exclusively in the Chef’s Course, along with "Tandoori Wagyu, "Hyderabadi Oxtail Biryani", and other seasonal delicacies. This exquisite menu showcases the very best of SPICE LAB TOKYO.
Enjoy an unforgettable dining experience in an elegant setting, perfect for celebrating special occasions with your loved ones.
¥ 16,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
-- ປະລິມານ --
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2
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5
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【DINNER】 CHEF'S COURSE(16)
A special nine-course dinner featuring "Assorter Indian Appetizers", available exclusively in the Chef’s Course, along with "Tandoori Wagyu, "Hyderabadi Oxtail Biryani", and other seasonal delicacies. This exquisite menu showcases the very best of SPICE LAB TOKYO.
Enjoy an unforgettable dining experience in an elegant setting, perfect for celebrating special occasions with your loved ones.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
7/30~ Summer Menu
・Aloo Chaat-Passion Fruit & Mango
・Corn, Yoghurt, Spirals
・Assorted Indian Appetizers
Baby Corn 65
Kala Chana Chaat, Kachumber
Chatpata Maguro, Shiso Leaf Chaat
Golgappa, Mint, Umeboshi
Butter Chicken Samosa
・Prawn Ghee Roast Dosa, Crab Cake
・Goan Fish Curry, Sakura Ebi & Tamanegi Pakoda
・Kosamabari, Pineapple & Tamarind Sorbet
・Tandoori Wagyu, Bharwan Mirch, Nehari
・Hyderabadi Oxtail Biryani
・Moong Dal Halwa, Pear Ice Cream
※ The course contents may change depending on the availability of ingredients.
ວັນທີທີ່ຖືກຕ້ອງ
27 ກ.ພ ~ 12 ຕ.ລ
ອ່ານເພີ່ມຕື່ມ
【DINNER】 Vegetarian CHEF'S COURSE (14)
A special nine-course vegetarian dinner featuring "Assorter Indian Appetizers", available exclusively in the Chef’s Course, along with " Tandoori Paneer Tikka", "Seasonal Vegetable Biryani", and other seasonal delicacies. This exquisite menu showcases the very best of SPICE LAB TOKYO.
Enjoy an unforgettable dining experience in an elegant setting, perfect for celebrating special occasions with your loved ones.
*This is a vegetarian course.
¥ 14,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
-- ປະລິມານ --
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2
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【DINNER】 Vegetarian CHEF'S COURSE (14)
A special nine-course vegetarian dinner featuring "Assorter Indian Appetizers", available exclusively in the Chef’s Course, along with " Tandoori Paneer Tikka", "Seasonal Vegetable Biryani", and other seasonal delicacies. This exquisite menu showcases the very best of SPICE LAB TOKYO.
Enjoy an unforgettable dining experience in an elegant setting, perfect for celebrating special occasions with your loved ones.
*This is a vegetarian course.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
7/30~ Summer Menu
・Aloo Chaat-Passion Fruit & Mango
・Corn, Yoghurt, Spirals
・Assorted Indian Appetizers
Baby Corn 65
Kala Chana Chaat, Kachumber
Tandoori Fruit, Shiso Leaf Chaat
Golgappa, Mint, Umeboshi
Potato and Blue Cheese Samosa
・Aloo Roast Dosa, Curd Rice
・Bharwan Zucchini, Saalan
・Kosamabari, Pineapple & Tamarind Sorbet
・Tandoori Paneer Tikka Masala, Pickled Onions
・Seasonal Vegetable Biryani
・Moong Dal Halwa, Pear Ice Cream
※ The course contents may change depending on the availability of ingredients.
ວັນທີທີ່ຖືກຕ້ອງ
27 ກ.ພ ~ 12 ຕ.ລ
ອ່ານເພີ່ມຕື່ມ
【DINNER】 SHORT COURSE(08) Limited Time Menu 8:30PM~9:30PM:1hour
[20:30–21:30 Exclusive] Special 60-Minute Course
A five-course short menu designed for those who want to enjoy the flavors of SPICE LAB TOKYO, even on busy days or after work.
With a well-curated selection of dishes, this course offers a satisfying dining experience in a shorter time, making it perfect for busy schedules or after-work meals.
¥ 8,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
-- ປະລິມານ --
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【DINNER】 SHORT COURSE(08) Limited Time Menu 8:30PM~9:30PM:1hour
[20:30–21:30 Exclusive] Special 60-Minute Course
A five-course short menu designed for those who want to enjoy the flavors of SPICE LAB TOKYO, even on busy days or after work.
With a well-curated selection of dishes, this course offers a satisfying dining experience in a shorter time, making it perfect for busy schedules or after-work meals.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
7/30~ Summer Menu
・Soup
Corn, Yoghurt, Spirals Corn,Yoghurt, Spirals
・Assorted Indian Appetizers
Baby Corn 65
Kala Chana Chaat, Kachumber
Chatpata Maguro, Shiso Leaf Chaat
Golgappa, Mint, Umeboshi
Butter Chicken Samosa
・Dosa and Chutneys
Prawn Ghee Roast Dosa, Crab Cake
・Curry Set
Kerala Fish Curry, Tariwala Murgh
Vegetable Biryani
Dal Makhni, Kulcha
・Dessert
Pear Ice Cream
※ The course contents may change depending on the availability of ingredients.
ວັນທີທີ່ຖືກຕ້ອງ
27 ກ.ພ ~ 12 ຕ.ລ
ອ່ານເພີ່ມຕື່ມ
【DINNER】 Vegetarian SHORT COURSE(08) Limited Time Menu 8:30PM~9:30PM:1hour
[20:30–21:30 Exclusive] Special 60-Minute Course
A five-course vegetarian short menu designed for those who want to enjoy the flavors of SPICE LAB TOKYO, even on busy days or after work.
With a well-curated selection of dishes, this course offers a satisfying dining experience in a shorter time, making it perfect for busy schedules or after-work meals.
※ This is a Vegetarian Short Course.
¥ 8,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
-- ປະລິມານ --
1
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【DINNER】 Vegetarian SHORT COURSE(08) Limited Time Menu 8:30PM~9:30PM:1hour
[20:30–21:30 Exclusive] Special 60-Minute Course
A five-course vegetarian short menu designed for those who want to enjoy the flavors of SPICE LAB TOKYO, even on busy days or after work.
With a well-curated selection of dishes, this course offers a satisfying dining experience in a shorter time, making it perfect for busy schedules or after-work meals.
※ This is a Vegetarian Short Course.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
7/30~ Summer Menu
・Soup
Corn, Yoghurt, Spirals
・Assorted Indian Appetizers
Baby Corn 65
Kala Chana Chaat, Kachumber
Tandoori Fruit, Shiso Leaf Chaat
Golgappa, Mint, Umeboshi
Potato and Blue Cheese Samosa
・Dosa and Chutneys
Aloo Roast Dosa, Curd Rice
・Curry Set
Paneer Papad Subzi, Baingan ka Saalan
Vegetable Biryani
Dal Makhni, Kulcha
・Dessert
Pear Ice Cream
※ The course contents may change depending on the availability of ingredients.
ວັນທີທີ່ຖືກຕ້ອງ
27 ກ.ພ ~ 12 ຕ.ລ
ອ່ານເພີ່ມຕື່ມ
ANNIVERSARY
Celebration Plate
¥ 2,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
-- ປະລິມານ --
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Celebration Plate
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
Celebrate any special ocassion with a dessert plate. Please tell us in the comments what you would like us to write on the plate.
ອ່ານເພີ່ມຕື່ມ
Birthday Cake
Celebrate any special ocassion with a cake.
¥ 3,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
-- ປະລິມານ --
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Birthday Cake
Celebrate any special ocassion with a cake.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
ວັນທີທີ່ຖືກຕ້ອງ
11 ຕ.ລ 2023 ~ 22 ທ.ວ 2023, 26 ທ.ວ 2023 ~
ອ່ານເພີ່ມຕື່ມ
10/16~LUNCH
【LUNCH】SHORT LUNCH COURSE(WEEKDAY ONLY:1.5hour)
Weekday-only lunch course featuring SPICE LAB TOKYO’s signature seasonal vegetable biryani, plus your choice of curry and two additional dishes—for a total of four courses. Designed to be enjoyed even when time is limited, this course is popular for business lunches. Please savor the refined flavors of Indian cuisine and spices prepared with Japan’s seasonal ingredients.
¥ 4,800
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
-- ປະລິມານ --
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【LUNCH】SHORT LUNCH COURSE(WEEKDAY ONLY:1.5hour)
Weekday-only lunch course featuring SPICE LAB TOKYO’s signature seasonal vegetable biryani, plus your choice of curry and two additional dishes—for a total of four courses. Designed to be enjoyed even when time is limited, this course is popular for business lunches. Please savor the refined flavors of Indian cuisine and spices prepared with Japan’s seasonal ingredients.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
• Soup
• Kebab — Lamb Seekh / Chicken Tikka
• Goan Fish Curry or Chicken Tikka Masala (please choose one)
• Seasonal dessert
ວັນທີທີ່ຖືກຕ້ອງ
16 ຕ.ລ ~ 22 ທ.ວ, 26 ທ.ວ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
【LUNCH】Vegetarian SHORT LUNCH COURSE(WEEKDAY ONLY:1.5hour)
Weekdays only — Enjoy a four-course lunch at SPICE LAB TOKYO featuring our signature seasonal vegetable biryani, your choice of curry, and more. Thoughtfully composed to be fully satisfying even when time is limited, it’s also popular for business lunches. Vegetarian course (contains eggs and dairy). Savor the flavors of Japan’s seasonal ingredients combined with refined Indian cuisine and spices.
¥ 4,800
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
-- ປະລິມານ --
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【LUNCH】Vegetarian SHORT LUNCH COURSE(WEEKDAY ONLY:1.5hour)
Weekdays only — Enjoy a four-course lunch at SPICE LAB TOKYO featuring our signature seasonal vegetable biryani, your choice of curry, and more. Thoughtfully composed to be fully satisfying even when time is limited, it’s also popular for business lunches. Vegetarian course (contains eggs and dairy). Savor the flavors of Japan’s seasonal ingredients combined with refined Indian cuisine and spices.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
• Soup
• Kebab — Tandoori Broccoli / Mushroom Galauti
• Paneer Tikka Masala or Mirchi ka Salan
(Please choose one)
• Seasonal dessert
ວັນທີທີ່ຖືກຕ້ອງ
16 ຕ.ລ ~ 22 ທ.ວ, 26 ທ.ວ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
【LUNCH】SIGNATURE COURSE
Enjoy a six-course lunch featuring SPICE LAB TOKYO’s signature biryani and your choice of main. Savor the refined flavors of Indian cuisine and spices made with Japan’s seasonal ingredients.
¥ 7,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
-- ປະລິມານ --
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【LUNCH】SIGNATURE COURSE
Enjoy a six-course lunch featuring SPICE LAB TOKYO’s signature biryani and your choice of main. Savor the refined flavors of Indian cuisine and spices made with Japan’s seasonal ingredients.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
• Soup — A seasonal composition, an homage to India
• Dosa — A thin crepe expressing culinary innovation
• Kosambari — A seasonal relish/soup: a tribute to the flavors of the season and to India
• Please choose a main (served with Indian bread)
Fish — Japanese seafood married with spices, a connection to the sea
Meat — Traditional cooking methods interpreted for today
• Biryani — Our signature dish, a creation spun from fine ingredients into a new flavor
ວັນທີທີ່ຖືກຕ້ອງ
16 ຕ.ລ ~ 22 ທ.ວ, 26 ທ.ວ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
【LUNCH】Vegetarian SIGNATURE COURSE
Enjoy a 6-course lunch at SPICE LAB TOKYO featuring our signature biryani and a selectable main among other dishes. Savor the refined flavors of Indian cuisine and spices made with Japan’s seasonal ingredients.
¥ 7,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
-- ປະລິມານ --
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【LUNCH】Vegetarian SIGNATURE COURSE
Enjoy a 6-course lunch at SPICE LAB TOKYO featuring our signature biryani and a selectable main among other dishes. Savor the refined flavors of Indian cuisine and spices made with Japan’s seasonal ingredients.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
• Soup — a breath of India that connects flavors
• Dosa — innovation shaped on a thin, crisp crepe
• Kosambari — new tastes woven from seasonal ingredients
• Please choose a main dish (served with Indian bread)
Chena — coastal indulgence
Roasted vegetables — a contemporary interpretation of traditional cooking
• Biryani — our signature dish
ວັນທີທີ່ຖືກຕ້ອງ
16 ຕ.ລ ~ 22 ທ.ວ, 26 ທ.ວ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
【LUNCH】Chef's Courese
A seven-course dinner featuring SPICE LAB TOKYO’s signature biryani alongside meat and fish dishes. Enjoy a relaxed meal in an elegant setting.
¥ 9,800
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
-- ປະລິມານ --
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【LUNCH】Chef's Courese
A seven-course dinner featuring SPICE LAB TOKYO’s signature biryani alongside meat and fish dishes. Enjoy a relaxed meal in an elegant setting.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
- Soup — a seasonal composition, an homage to India
- Dosa — a thin crepe that reimagines tradition
- Kosambari — seasonal ingredients woven into a fresh new taste
- Fish dishes — Japanese seafood meets spices, connected by the sea
- Meat dishes — traditional cooking methods interpreted for the modern palate
- Biryani — our signature dish
- Dal and Kulcha — a celebration of legumes and fermented bread
ວັນທີທີ່ຖືກຕ້ອງ
16 ຕ.ລ ~ 22 ທ.ວ, 26 ທ.ວ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Dinner from 10/16
【DINNER】 DINNER COURSE
A nine-course dinner featuring SPICE LAB TOKYO’s signature biryani, along with meat and fish dishes. Enjoy a relaxed dinner in an elegant setting.
¥ 15,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
-- ປະລິມານ --
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【DINNER】 DINNER COURSE
A nine-course dinner featuring SPICE LAB TOKYO’s signature biryani, along with meat and fish dishes. Enjoy a relaxed dinner in an elegant setting.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
• Amuse-bouche – An invitation to India
• Samosa – Fragrant, playful twists on the traditional stuffed pastry
• Fruit Tandoor – Lusciously awakened by flame
• Dosa – Thin crepe reimagined, a form of culinary innovation
• Kosambari – Seasonal ingredients woven into a fresh, new flavor
• Fish – Japanese seafood meets spices, a connection from the sea
• Meat – Traditional techniques interpreted for the modern palate
• Biryani – Our signature dish
• Dessert – A sweet final chapter that delights the senses
ວັນທີທີ່ຖືກຕ້ອງ
16 ຕ.ລ ~ 22 ທ.ວ, 26 ທ.ວ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【DINNER】Vegetarian DINNER COURSE
A nine-course dinner featuring SPICE LAB TOKYO’s signature biryani alongside a selection of meat and fish dishes. Enjoy a relaxed dinner in an elegant, welcoming setting.
¥ 15,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
-- ປະລິມານ --
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【DINNER】Vegetarian DINNER COURSE
A nine-course dinner featuring SPICE LAB TOKYO’s signature biryani alongside a selection of meat and fish dishes. Enjoy a relaxed dinner in an elegant, welcoming setting.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
• Amuse-bouche – An invitation to India
• Samosa – Traditional wrapped pastries crowned with fragrant, playful flavors
• Fruit Tandoor – Lusciously sweet fruits awakened by flame
• Dosa – A paper-thin crepe, an expression of culinary innovation
• Kosambari – A new taste woven from seasonal ingredients
• Main1 – Japanese Vegetables meets spices, flavors united by the sea
• Main2 – Classic techniques reinterpreted for the modern palate
• Biryani – Our signature dish
• Dessert – A sweet finalé that surprises the senses
ວັນທີທີ່ຖືກຕ້ອງ
16 ຕ.ລ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ພິທີລະລຶກ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
Please inform us if any people in the group has any allergies, dislikes or dietary preferences. Write the number of people and their specific preferences. The restaurant needs time to prepare in order to cater the changes in the menu. Changes or additional food restrictions on the day or when you are in the restaurant are not allowed.
*We don't serve vegan, gluten-free, halal and lactose intolerant(no dairy) menus.
ຄຳຖາມສຳລັບ 【LUNCH】Christmas menu + Champagne glass
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
For guests requesting the vegetarian menu please write how for how many people ( example : vegetarian menu 2 people) . We use eggs and dairy products for our vegetarian menu.
ຄຳຖາມ 3
ຈຳເປັນຕ້ອງໃສ່
Do you have any food allergies or restrictions? (We are serving a special menu and in case that we can't accommodate we will contact you directly)
ຄຳຖາມສຳລັບ 【DINNER】Christmas menu + Champagne glass(2 hours limit)
ຄຳຖາມ 4
ຈຳເປັນຕ້ອງໃສ່
For guests requesting vegetarian menu please write here ( example : vegetarian menu 2 people) . We use eggs and dairy products for our vegetarian menu.
ຄຳຖາມ 5
ຈຳເປັນຕ້ອງໃສ່
Do you have any food allergies or restrictions? (We are serving a special menu and in case that we can't accommodate we will contact you directly)
ຄຳຖາມສຳລັບ 【DINNER】Christmas menu + Wine Pairing 4glass (2 hours limit)
ຄຳຖາມ 6
ຈຳເປັນຕ້ອງໃສ່
For guests requesting for vegetarian menu please write here ( example: vegetarian menu 2 people) . We use eggs and dairy products for our vegetarian menu.
ຄຳຖາມ 7
ຈຳເປັນຕ້ອງໃສ່
Do you have any food allergies or restrictions? (We are serving a special menu and in case that we can't accommodate we will contact you directly)
ຄຳຖາມສຳລັບ 【DINNER】 SHORT COURSE(08) Limited Time Menu 8:30PM~9:30PM:1hour
ຄຳຖາມ 8
ຈຳເປັນຕ້ອງໃສ່
There is a time limit of 60 minutes from the reservation time for the short course menu.
ຄຳຖາມສຳລັບ 【DINNER】 Vegetarian SHORT COURSE(08) Limited Time Menu 8:30PM~9:30PM:1hour
ຄຳຖາມ 9
ຈຳເປັນຕ້ອງໃສ່
Do you have any food allergies or restrictions?
ຄຳຖາມ 10
ຈຳເປັນຕ້ອງໃສ່
There is a time limit of 60 minutes from the reservation time for the short course menu.
ຄຳຖາມສຳລັບ Celebration Plate
ຄຳຖາມ 11
ຈຳເປັນຕ້ອງໃສ່
Please tell us in the comments what you would like us to write on the plate.
ຄຳຖາມສຳລັບ Birthday Cake
ຄຳຖາມ 12
ຈຳເປັນຕ້ອງໃສ່
Please tell us in the comments what you would like us to write on the cake.
for example : Happy Birthday Monica
ຄຳຖາມສຳລັບ 【LUNCH】SHORT LUNCH COURSE(WEEKDAY ONLY:1.5hour)
ຄຳຖາມ 13
ຈຳເປັນຕ້ອງໃສ່
There is a time limit of 90 minutes from the reservation time for the short course menu.
ຄຳຖາມສຳລັບ 【LUNCH】Vegetarian SHORT LUNCH COURSE(WEEKDAY ONLY:1.5hour)
ຄຳຖາມ 14
ຈຳເປັນຕ້ອງໃສ່
There is a time limit of 90 minutes from the reservation time for the short course menu.
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
ເຂົ້າສູ່ລະບົບດ້ວຍ
Facebook
Google
Yahoo! JAPAN
TableCheck
ຊື່
ຈຳເປັນຕ້ອງໃສ່
ໂທລະສັບມືຖື
ຈຳເປັນຕ້ອງໃສ່
ພວກເຮົາຈະສົ່ງ SMS ເຖິງທ່ານໃນກໍລະນີຕໍ່ໄປນີ້:
ທັນທີຫຼັງຈາກທີ່ທ່ານໄດ້ຈອງແລ້ວ
ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
ແຈ້ງເຕືອນໜຶ່ງວັນກ່ອນຈະຮອດມື້ຈອງຂອງທ່ານ
ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
ອີເມລ
ຈຳເປັນຕ້ອງໃສ່
ກະລຸນາກວດສອບວ່າອີເມວຂອງທ່ານຖືກຕ້ອງ.
ການຢືນຢັນການຈອງຂອງທ່ານຈະຖືກສົ່ງໄປທີ່ນີ້.
ສ້າງບັນຊີ TableCheck
ດ້ວຍບັນຊີ a TableCheck, ທ່ານສາມາດເຂົ້າເຖິງປະຫວັດການຈອງຂອງທ່ານ ແລະ ດຳເນີນການຈອງຊ້ຳຄືນໄດ້.
ສ້າງລະຫັດຜ່ານ
ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ SPICE LAB TOKYO (10F) ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
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ກົດໝາຍ & ນະໂຍບາຍ
ນະໂຍບາຍ ບໍລິຈາກ TableCheck
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ TableCheck
ນະໂຍບາຍການຈ່າຍເງິນ TableCheck
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