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Table36 / Swissotel Nankai Osaka
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Réserver à Table36 / Swissotel Nankai Osaka
Message du commerçant
- Menus and prices may change without prior notice. Images are for illustration purposes only.
- Table requests are subject to availability.
- For customers availing applicable discounts such as membership discounts, kindly indicate the discount in the request column.
- Other promotions, discounts or benefits may not be applicable. Please note that the offer may not be combined with other discounts.
- Please call us if you will be late by more than 15 minutes; otherwise, we cannot guarantee your seat.
- Smoking is prohibited inside the store.
- On
holidays
, the usage time will be limited to
2 hours
.
Inquiries by phone: 06-6646-5125
Inquiries by email: table36.osaka@swissotel.com
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
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5 ans et moins
Catégorie
table
High table (4~)
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
Lunch
Chidlren's Rate
Cours
Event
Lunch
TableCheck Exclusive [Weekdays] International Lunch Buffet + Choice of Toast Drink
Savour the Season 147 Metres Above Ground
Say cheers to a vibrant international weekday lunch buffet that celebrates the best of each season. Our menu showcases fresh, locally sourced produce from our trusted partner Senshu Agri Farm and The Sky Farm—our very own vertical garden housed inside the restaurant. With ever-changing dishes crafted around nature’s finest, every bite reflects our commitment to sustainability and flavour, elevated by the view and the freshness on our buffet spread.
Includes one drink of your choice.
WEEKDAY Limited number! Lunch Buffet + 1 Drink
¥ 5 900
(Sce & TTC)
-- Qté --
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TableCheck Exclusive [Weekdays] International Lunch Buffet + Choice of Toast Drink
Savour the Season 147 Metres Above Ground
Say cheers to a vibrant international weekday lunch buffet that celebrates the best of each season. Our menu showcases fresh, locally sourced produce from our trusted partner Senshu Agri Farm and The Sky Farm—our very own vertical garden housed inside the restaurant. With ever-changing dishes crafted around nature’s finest, every bite reflects our commitment to sustainability and flavour, elevated by the view and the freshness on our buffet spread.
Includes one drink of your choice.
WEEKDAY Limited number! Lunch Buffet + 1 Drink
2025年9月1日~11月30日 Autumn International Lunch Buffet(オータム インターナショナル ランチビュッフェ)
Dates de validité
02 août. ~ 23 déc., 26 déc. ~ 30 déc., 04 jan. 2026 ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
TableCheck Exclusive [Weekends and Holidays] International Brunch Sweet Buffet + Choice of Toast Drink
A Seasonal Feast with a View
Say cheers to a seasonal weekend buffet on the topmost floor of the hotel, where breathtaking panoramic views stretch 147 metres above ground. Our Modern European live kitchen presents a culinary journey inspired by The Sky Farm—our sustainable in-house garden—and organic produce from partner Senshu Agri Farm. Celebrating the connection between gourmands, growers, and artisanal purveyors, every dish reflects a true seed-to-plate philosophy, rooted in quality and freshness.
Complete your experience with a drink of your choice, plus a decadent selection from the sweet buffet, curated by Executive Pastry Chef Yuki Nakamura. Delight in seasonal cakes, pastries, and our beloved Swiss chocolates—crafted to finish your meal on a perfect note.
SAT, SUN & HOLIDAYS Limited number! Brunch + Sweet Buffet + 1 Drink
¥ 6 900
(Sce & TTC)
-- Qté --
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TableCheck Exclusive [Weekends and Holidays] International Brunch Sweet Buffet + Choice of Toast Drink
A Seasonal Feast with a View
Say cheers to a seasonal weekend buffet on the topmost floor of the hotel, where breathtaking panoramic views stretch 147 metres above ground. Our Modern European live kitchen presents a culinary journey inspired by The Sky Farm—our sustainable in-house garden—and organic produce from partner Senshu Agri Farm. Celebrating the connection between gourmands, growers, and artisanal purveyors, every dish reflects a true seed-to-plate philosophy, rooted in quality and freshness.
Complete your experience with a drink of your choice, plus a decadent selection from the sweet buffet, curated by Executive Pastry Chef Yuki Nakamura. Delight in seasonal cakes, pastries, and our beloved Swiss chocolates—crafted to finish your meal on a perfect note.
SAT, SUN & HOLIDAYS Limited number! Brunch + Sweet Buffet + 1 Drink
2025年9月1日~11月30日 Autumn International Brunch + Sweet Buffet(オータム インターナショナル ブランチ&スイーツビュッフェ)
Dates de validité
02 août. ~ 23 déc., 26 déc. ~ 30 déc., 04 jan. 2026 ~
Jours
s, d, fêt
Repas
Déjeuner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
[Weekdays] International Lunch Buffet
Savour the Season 147 Metres Above Ground
Indulge in a vibrant international weekday lunch buffet that celebrates the best of each season. Our menu showcases fresh, locally sourced produce from our trusted partner Senshu Agri Farm and The Sky Farm—our very own vertical garden housed inside the restaurant. With ever-changing dishes crafted around nature’s finest, every bite reflects our commitment to sustainability and flavour, elevated by the view and the freshness on our buffet spread.
¥ 5 900
(Sce & TTC)
-- Qté --
1
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60
[Weekdays] International Lunch Buffet
Savour the Season 147 Metres Above Ground
Indulge in a vibrant international weekday lunch buffet that celebrates the best of each season. Our menu showcases fresh, locally sourced produce from our trusted partner Senshu Agri Farm and The Sky Farm—our very own vertical garden housed inside the restaurant. With ever-changing dishes crafted around nature’s finest, every bite reflects our commitment to sustainability and flavour, elevated by the view and the freshness on our buffet spread.
[Weekdays] Sep - Nov 2025
Dates de validité
01 sept. ~ 23 déc., 26 déc. ~ 30 déc., 04 jan. 2026 ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
[Weekends and Holidays] International Brunch Sweet Buffet
A Seasonal Feast with a View
Indulge in a seasonal weekend buffet on the topmost floor of the hotel, where breathtaking panoramic views stretch 147 metres above ground. Our Modern European live kitchen presents a culinary journey inspired by The Sky Farm—our sustainable in-house garden—and organic produce from partner Senshu Agri Farm. Celebrating the connection between gourmands, growers, and artisanal purveyors, every dish reflects a true seed-to-plate philosophy, rooted in quality and freshness.
Complete your experience with a decadent selection from the sweet buffet, curated by Executive Pastry Chef Yuki Nakamura. Delight in seasonal cakes, pastries, and our beloved Swiss chocolates—crafted to finish your meal on a perfect note.
¥ 6 900
(Sce & TTC)
-- Qté --
1
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56
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59
60
[Weekends and Holidays] International Brunch Sweet Buffet
A Seasonal Feast with a View
Indulge in a seasonal weekend buffet on the topmost floor of the hotel, where breathtaking panoramic views stretch 147 metres above ground. Our Modern European live kitchen presents a culinary journey inspired by The Sky Farm—our sustainable in-house garden—and organic produce from partner Senshu Agri Farm. Celebrating the connection between gourmands, growers, and artisanal purveyors, every dish reflects a true seed-to-plate philosophy, rooted in quality and freshness.
Complete your experience with a decadent selection from the sweet buffet, curated by Executive Pastry Chef Yuki Nakamura. Delight in seasonal cakes, pastries, and our beloved Swiss chocolates—crafted to finish your meal on a perfect note.
[Sat, Sun & Holidays] Sep - Nov 2025 | Adult
Dates de validité
01 sept. ~ 23 déc., 26 déc. ~ 30 déc., 04 jan. 2026 ~
Jours
s, d, fêt
Repas
Déjeuner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
Christmas Lunch Buffet — Dec 24–25
Enjoy our 2025 Christmas lunch buffet with scenic views.
¥ 9 500
(Sce & TTC)
Sélectionner
Christmas Lunch Buffet — Dec 24–25
Enjoy our 2025 Christmas lunch buffet with scenic views.
Dates de validité
24 déc. ~ 25 déc.
Jours
me, j
Repas
Déjeuner
Catégorie de Siège
table
Lire la suite
Christmas Lunch Buffet — Children: 12/24 & 12/25
Enjoy our 2025 Christmas lunch buffet with scenic views.
¥ 4 750
(Sce & TTC)
Sélectionner
Christmas Lunch Buffet — Children: 12/24 & 12/25
Enjoy our 2025 Christmas lunch buffet with scenic views.
Dates de validité
24 déc. ~ 25 déc.
Jours
me, j
Repas
Déjeuner
Catégorie de Siège
table
Lire la suite
2025 New Year's Eve Lunch Buffet — Dec 31
.
¥ 9 500
(Sce & TTC)
Sélectionner
2025 New Year's Eve Lunch Buffet — Dec 31
.
Dates de validité
31 déc.
Jours
me
Repas
Déjeuner
Catégorie de Siège
table
Lire la suite
2025 New Year's Eve Lunch Buffet — Children (Dec 31)
.
¥ 4 750
(Sce & TTC)
Sélectionner
2025 New Year's Eve Lunch Buffet — Children (Dec 31)
.
Dates de validité
31 déc.
Jours
me
Repas
Déjeuner
Catégorie de Siège
table
Lire la suite
2026 New Year Lunch Buffet 1/1-1/3
.
¥ 11 000
(Sce & TTC)
Sélectionner
2026 New Year Lunch Buffet 1/1-1/3
.
Dates de validité
01 jan. 2026 ~ 03 jan. 2026
Jours
v, s, d, fêt
Repas
Déjeuner
Catégorie de Siège
table
Lire la suite
2026 New Year Lunch Buffet Children 1/1-1/3
.
¥ 5 500
(Sce & TTC)
Sélectionner
2026 New Year Lunch Buffet Children 1/1-1/3
.
Dates de validité
01 jan. 2026 ~ 03 jan. 2026
Jours
v, s, d, fêt
Repas
Déjeuner
Catégorie de Siège
table
Lire la suite
Chidlren's Rate
[Weekdays] International Lunch Buffet (children aged 4-12)
Savour the Season 147 Metres Above Ground
Bring the entire family and treat your little ones to a vibrant international weekday lunch buffet that celebrates the best of each season. Our menu showcases fresh, locally sourced produce from our trusted partner Senshu Agri Farm and The Sky Farm—our very own vertical garden housed inside the restaurant. Good for you and your family - with ever-changing dishes crafted around nature’s finest, every bite reflects our commitment to sustainability and flavour, elevated by the view and the freshness on our buffet spread.
¥ 2 950
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
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55
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59
60
[Weekdays] International Lunch Buffet (children aged 4-12)
Savour the Season 147 Metres Above Ground
Bring the entire family and treat your little ones to a vibrant international weekday lunch buffet that celebrates the best of each season. Our menu showcases fresh, locally sourced produce from our trusted partner Senshu Agri Farm and The Sky Farm—our very own vertical garden housed inside the restaurant. Good for you and your family - with ever-changing dishes crafted around nature’s finest, every bite reflects our commitment to sustainability and flavour, elevated by the view and the freshness on our buffet spread.
[Weekday] Sep - Nov 2025
Dates de validité
01 sept. ~ 23 déc., 26 déc. ~ 30 déc., 04 jan. 2026 ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Catégorie de Siège
table
Lire la suite
[Weekends and Holidays] International Brunch Sweet Buffet (children aged 4-12)
A Seasonal Feast with a View
Bring the entire family and treat your little ones to a seasonal weekend buffet on the topmost floor of the hotel, where breathtaking panoramic views stretch 147 metres above ground. Our Modern European live kitchen presents a culinary journey inspired by The Sky Farm—our sustainable in-house garden—and organic produce from partner Senshu Agri Farm. Celebrating the connection between gourmands, growers, and artisanal purveyors, every dish reflects a true seed-to-plate philosophy, rooted in quality and freshness.
Complete your experience with a decadent selection from the sweet buffet, curated by Executive Pastry Chef Yuki Nakamura. Delight in seasonal cakes, pastries, and our beloved Swiss chocolates—crafted to finish your meal on a perfect note. Perfect for kids and kids at heart!
¥ 3 450
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
[Weekends and Holidays] International Brunch Sweet Buffet (children aged 4-12)
A Seasonal Feast with a View
Bring the entire family and treat your little ones to a seasonal weekend buffet on the topmost floor of the hotel, where breathtaking panoramic views stretch 147 metres above ground. Our Modern European live kitchen presents a culinary journey inspired by The Sky Farm—our sustainable in-house garden—and organic produce from partner Senshu Agri Farm. Celebrating the connection between gourmands, growers, and artisanal purveyors, every dish reflects a true seed-to-plate philosophy, rooted in quality and freshness.
Complete your experience with a decadent selection from the sweet buffet, curated by Executive Pastry Chef Yuki Nakamura. Delight in seasonal cakes, pastries, and our beloved Swiss chocolates—crafted to finish your meal on a perfect note. Perfect for kids and kids at heart!
[Sat, Sun & Holidays] Sep - Nov 2025 | Kids 4-12 years
Dates de validité
01 sept. ~ 23 déc., 26 déc. ~ 30 déc., 04 jan. 2026 ~
Jours
s, d, fêt
Repas
Déjeuner
Catégorie de Siège
table
Lire la suite
Cours
[Weekend Steak Night] Australian Grass-Fed Beef Fillet, 200g
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 6 500
(Sce & TTC)
Sélectionner
[Weekend Steak Night] Australian Grass-Fed Beef Fillet, 200g
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
【Saturday Steak Night】 200g, serves 1
【Starters】 Daily Appetizer | Homemade Garlic Bread
【Main】 Australian Grass-Fed Beef Fillet 200g (Approx. 1 serving)
【Your Choice of Sauce】 Choose one from the following: Red Wine Demi-Glace | Creamy Mushroom | Salsa Verde | Café de Paris Butter |Melted Garlic Butter
【Three Seasonal Sides】 House-Seasoned Waffle Fries with Aioli | Roasted Corn on the Cob in Garlic and Chili | Blue Cheese, Bacon and Jalapeno Wedge Salad
【Dessert】 Executive Pastry Chef Yuki Nakamura’s Sustainable Wagyu Beef Tallow Caramel
Dates de validité
20 nov. ~ 30 nov.
Jours
v, s, d
Repas
Dîner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
[Weekend Steak Night] Japanese Wagyu Fillet, 250g (approx. serves 2)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 20 000
(Sce & TTC)
Sélectionner
[Weekend Steak Night] Japanese Wagyu Fillet, 250g (approx. serves 2)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
【Saturday Steak Night】 250g, approx. serves 2
【Starters】 Daily Appetizer | Homemade Garlic Bread
【Main】 Japanese Beef Fillet 250g (approx. 2 servings)
【Your Choice of Sauce】 Choose one from the following: Red Wine Demi-Glace | Creamy Mushroom | Salsa Verde | Café de Paris Butter |Melted Garlic Butter
【Three Seasonal Sides】 House-Seasoned Waffle Fries with Aioli | Roasted Corn on the Cob in Garlic and Chili | Blue Cheese, Bacon and Jalapeno Wedge Salad
【Dessert】 Executive Pastry Chef Yuki Nakamura’s Sustainable Wagyu Beef Tallow Caramel
Dates de validité
20 nov. ~ 30 nov.
Jours
v, s, d
Repas
Dîner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
[Weekend Steak Night] Australian Grain-Fed Beef Ribeye, 350g (serves approx. 2)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 14 000
(Sce & TTC)
Sélectionner
[Weekend Steak Night] Australian Grain-Fed Beef Ribeye, 350g (serves approx. 2)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
【Saturday Steak Night】 350g, approx. serves 2
【Starters】 Daily Appetizer | Homemade Garlic Bread
【Main】 Australian Grain-Fed Centre Cut Scotch Fillet 350g (approx. 2 servings)
【Your Choice of Sauce】 Choose one from the following: Red Wine Demi-Glace | Creamy Mushroom | Salsa Verde | Café de Paris Butter |Melted Garlic Butter
【Three Seasonal Sides】 House-Seasoned Waffle Fries with Aioli | Roasted Corn on the Cob in Garlic and Chili | Blue Cheese, Bacon and Jalapeno Wedge Salad
【Dessert】 Executive Pastry Chef Yuki Nakamura’s Sustainable Wagyu Beef Tallow Caramel
Dates de validité
20 nov. ~ 30 nov.
Jours
v, s, d
Repas
Dîner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
[Weekend Steak Night] Japanese Grain-Fed Beef T-Bone Steak, 500g (serves approx. 2–3)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 18 000
(Sce & TTC)
Sélectionner
[Weekend Steak Night] Japanese Grain-Fed Beef T-Bone Steak, 500g (serves approx. 2–3)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
【Saturday Steak Night】 500g, serves 2-3
【Starters】 Daily Appetizer | Homemade Garlic Bread
【Main】 Japanese Grain-Fed Beef T-Bone Steak 500g (Serves 2-3)
【Your Choice of Sauce】 Choose one from the following: Red Wine Demi-Glace | Creamy Mushroom | Salsa Verde | Café de Paris Butter |Melted Garlic Butter
【Three Seasonal Sides】 House-Seasoned Waffle Fries with Aioli | Roasted Corn on the Cob in Garlic and Chili | Blue Cheese, Bacon and Jalapeno Wedge Salad
【Dessert】 Executive Pastry Chef Yuki Nakamura’s Sustainable Wagyu Beef Tallow Caramel
Dates de validité
20 nov. ~ 30 nov.
Jours
v, s, d
Repas
Dîner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
[Weekend Steak Night] Japanese Tomahawk Steak, 1.2kg (serves approx. 3–4)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 21 000
(Sce & TTC)
Sélectionner
[Weekend Steak Night] Japanese Tomahawk Steak, 1.2kg (serves approx. 3–4)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
【Saturday Steak Night】 1.2kg, serves 3-4, pre-order recommended
【Starters】 Daily Appetizer | Homemade Garlic Bread
【Main】 Japanese Beef Tomahawk Steak 1.2kg (Serves 3-4)
【Your Choice of Sauce】 Choose one from the following: Red Wine Demi-Glace | Creamy Mushroom | Salsa Verde | Café de Paris Butter | Melted Garlic Butter
【Three Seasonal Sides】 House-Seasoned Waffle Fries with Aioli | Roasted Corn on the Cob in Garlic and Chili | Blue Cheese, Bacon and Jalapeno Wedge Salad
【Dessert】 Executive Pastry Chef Yuki Nakamura’s Sustainable Wagyu Beef Tallow Caramel
Dates de validité
20 nov. ~ 30 nov.
Jours
v, s, d
Repas
Dîner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
[Weekend Steak Night] Japanese Giant Tomahawk Steak 2.8kg (serves approx. 4–6)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 40 000
(Sce & TTC)
Sélectionner
[Weekend Steak Night] Japanese Giant Tomahawk Steak 2.8kg (serves approx. 4–6)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
【Saturday Steak Night】 2.8 kg, serves 4-6, pre-order recommended
【Starters】 Daily Appetizer | Homemade Garlic Bread
【Main】 Japanese Beef Tomahawk Steak 2.8kg (Serves 4-6)
【Your Choice of Sauce】 Choose one from the following: Red Wine Demi-Glace | Creamy Mushroom | Salsa Verde | Café de Paris Butter | Melted Garlic Butter
【Three Seasonal Sides】 House-Seasoned Waffle Fries with Aioli | Roasted Corn on the Cob in Garlic and Chili | Blue Cheese, Bacon and Jalapeno Wedge Salad
【Dessert】 Executive Pastry Chef Yuki Nakamura’s Sustainable Wagyu Beef Tallow Caramel
Dates de validité
20 nov. ~ 30 nov.
Jours
v, s, d
Repas
Dîner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
Sky Farm Journey — 5-Course Menu
Delight in a modern European course that showcases the essence of each season, featuring the finest produce from Senshu Agri Farm and The Sky Farm—our hydroponic garden nestled within the restaurant. Perched 147 metres above ground at the hotel’s topmost floor, your dining experience is framed by sweeping panoramic views of Osaka, where the cityscape transforms throughout your culinary journey, mirroring the refined progression of each course.
¥ 11 500
(Sce & TTC)
Sélectionner
Sky Farm Journey — 5-Course Menu
Delight in a modern European course that showcases the essence of each season, featuring the finest produce from Senshu Agri Farm and The Sky Farm—our hydroponic garden nestled within the restaurant. Perched 147 metres above ground at the hotel’s topmost floor, your dining experience is framed by sweeping panoramic views of Osaka, where the cityscape transforms throughout your culinary journey, mirroring the refined progression of each course.
<Menu>
[Breton]
Hotel-made focaccia, grissini, whipped garlic butter
[Amuse-bouche]
Smoked duck, roasted grapes, masala reduction, brioche toast
[Appetizer]
Seared tuna, watermelon gazpacho, pickled shallots, crispy capers, paprika oil
[Soup of the day]
A seasonal soup carefully prepared by the chef using seasonal ingredients
[Main dish] (choose from the following)
▪ Domestic beef steak 120g
Mushrooms, gremolata, sautéed leafy vegetables
or
▪ Pan-fried Spanish mackerel
Baba ganoush, asparagus, brown butter, black olive crumbs
[Dessert]
Catalana, chocolate ice cream, hazelnut crumbs
Dates de validité
04 nov. ~ 11 déc., 13 déc. ~ 19 déc., 28 déc. ~ 30 déc., 04 jan. 2026 ~
Repas
Dîner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
Sky Farm Journey — 5-Course Menu + 1 Glass of Champagne
Delight in a modern European course that showcases the essence of each season, featuring the finest produce from Senshu Agri Farm and The Sky Farm—our hydroponic garden nestled within the restaurant. Perched 147 metres above ground at the hotel’s topmost floor, your dining experience is framed by sweeping panoramic views of Osaka, where the cityscape transforms throughout your culinary journey, mirroring the refined progression of each course.
¥ 12 500
(Sce & TTC)
Sélectionner
Sky Farm Journey — 5-Course Menu + 1 Glass of Champagne
Delight in a modern European course that showcases the essence of each season, featuring the finest produce from Senshu Agri Farm and The Sky Farm—our hydroponic garden nestled within the restaurant. Perched 147 metres above ground at the hotel’s topmost floor, your dining experience is framed by sweeping panoramic views of Osaka, where the cityscape transforms throughout your culinary journey, mirroring the refined progression of each course.
<Menu>
[Breton]
Hotel-made focaccia, grissini, whipped garlic butter
[Amuse-bouche]
Smoked duck, roasted grapes, masala reduction, brioche toast
[Appetizer]
Seared tuna, watermelon gazpacho, pickled shallots, crispy capers, paprika oil
[Soup of the day]
A seasonal soup carefully prepared by the chef using seasonal ingredients
[Main dish] (choose from the following)
▪ Domestic beef steak 120g
Mushrooms, gremolata, sautéed leafy vegetables
or
▪ Pan-fried Spanish mackerel
Baba ganoush, asparagus, brown butter, black olive crumbs
[Dessert]
Catalana, chocolate ice cream, hazelnut crumbs
Dates de validité
05 nov. ~ 17 nov., 19 nov. ~ 11 déc., 13 déc. ~ 19 déc., 28 déc., 04 jan. 2026 ~
Repas
Dîner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
À La Carte
Discover a medley of dishes from our À La Carte menu.
*Due to seasonality of offers, kindly note that the menu may change or we may be unable to serve meals due to availability/other circumstances.
Thank you for your understanding in advance.
¥ 0
(TTC)
-- Qté --
1
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À La Carte
Discover a medley of dishes from our À La Carte menu.
*Due to seasonality of offers, kindly note that the menu may change or we may be unable to serve meals due to availability/other circumstances.
Thank you for your understanding in advance.
Craft your perfect dining experience with our À La Carte menu, all while taking in breathtaking panoramic views from 147 metres above the ground.
Dates de validité
06 mai. ~ 11 déc., 13 déc. ~ 19 déc., 28 déc., 04 jan. 2026 ~
Jours
l, ma, me, j, v, d
Repas
Dîner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
Christmas Dinner Buffet — Dec 20–25
Enjoy our 2025 Christmas dinner buffet with scenic views.
¥ 12 000
(Sce & TTC)
Sélectionner
Christmas Dinner Buffet — Dec 20–25
Enjoy our 2025 Christmas dinner buffet with scenic views.
Dates de validité
20 déc. ~ 25 déc.
Jours
l, ma, me, j, s, d
Repas
Dîner
Catégorie de Siège
table
Lire la suite
Christmas Dinner Buffet — Children: 12/20–12/25
Enjoy our 2025 Christmas dinner buffet with scenic views.
¥ 6 000
(Sce & TTC)
Sélectionner
Christmas Dinner Buffet — Children: 12/20–12/25
Enjoy our 2025 Christmas dinner buffet with scenic views.
Dates de validité
20 déc. ~ 25 déc.
Jours
l, ma, me, j, s, d
Repas
Dîner
Catégorie de Siège
table
Lire la suite
Dinner buffet — Dec 26–27
Enjoy a dinner buffet with scenic views, available only on December 26 and 27.
¥ 8 500
(Sce & TTC)
Sélectionner
Dinner buffet — Dec 26–27
Enjoy a dinner buffet with scenic views, available only on December 26 and 27.
Dates de validité
26 déc. ~ 27 déc.
Jours
v, s
Repas
Dîner
Catégorie de Siège
table
Lire la suite
Dinner buffet — Children: Dec 26 and 27
Enjoy our dinner buffet, available only on December 26 and 27, with scenic views.
¥ 4 250
(Sce & TTC)
Sélectionner
Dinner buffet — Children: Dec 26 and 27
Enjoy our dinner buffet, available only on December 26 and 27, with scenic views.
Dates de validité
26 déc. ~ 27 déc.
Jours
v, s
Repas
Dîner
Catégorie de Siège
table
Lire la suite
Year-end and New Year Dinner Buffet — 12/31–1/3
Celebrate New Year’s Eve 2025 and welcome 2026 with a dinner buffet enjoyed alongside scenic views. Available only 12/31–1/3.
¥ 12 000
(Sce & TTC)
Sélectionner
Year-end and New Year Dinner Buffet — 12/31–1/3
Celebrate New Year’s Eve 2025 and welcome 2026 with a dinner buffet enjoyed alongside scenic views. Available only 12/31–1/3.
Dates de validité
31 déc. ~ 03 jan. 2026
Jours
me, j, v, s, fêt
Repas
Dîner
Catégorie de Siège
table
Lire la suite
Year-end & New Year Dinner Buffet — Children: 12/31–1/3
Celebrate New Year’s Eve 2025 and welcome 2026 with a dinner buffet enjoyed alongside scenic views. Available only 12/31–1/3.
¥ 6 000
(Sce & TTC)
Sélectionner
Year-end & New Year Dinner Buffet — Children: 12/31–1/3
Celebrate New Year’s Eve 2025 and welcome 2026 with a dinner buffet enjoyed alongside scenic views. Available only 12/31–1/3.
Dates de validité
31 déc. ~ 03 jan. 2026
Jours
me, j, v, s, fêt
Repas
Dîner
Catégorie de Siège
table
Lire la suite
[Weekend Steak Night] Australian Grass-Fed Beef Fillet, 200g
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 7 200
(Sce & TTC)
Sélectionner
[Weekend Steak Night] Australian Grass-Fed Beef Fillet, 200g
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
[Starter]
・Australian Beef Tostadas
・Homemade Garlic Bread
[Main Course]
・Australian Grass-Fed Beef Fillet 200g (approx. 1 serving)
Please choose one sauce of your choice.
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter
[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing
[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel
Dates de validité
05 déc. ~ 19 déc., 28 déc., 04 jan. 2026 ~
Jours
v, s, d
Repas
Dîner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
[Weekend Steak Night] Japanese Wagyu Fillet, 250g (approx. serves 2)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 24 000
(Sce & TTC)
Sélectionner
[Weekend Steak Night] Japanese Wagyu Fillet, 250g (approx. serves 2)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
[Starter]
・Australian Beef Tostadas
・Homemade Garlic Bread
[Main Course]
・Domestic Wagyu Beef Fillet 250g (Serves approximately 2)
Please choose one sauce of your choice.
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter
[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing
[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel
Dates de validité
05 déc. ~ 19 déc., 28 déc., 04 jan. 2026 ~
Jours
v, s, d
Repas
Dîner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
[Weekend Steak Night] Australian Grain-Fed Beef Ribeye, 350g (serves approx. 2)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 16 000
(Sce & TTC)
Sélectionner
[Weekend Steak Night] Australian Grain-Fed Beef Ribeye, 350g (serves approx. 2)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
[Starter]
・Australian Beef Tostadas
・Homemade Garlic Bread
[Main Course]
・Australian Grain-Fed Beef Rib Roast 350g (Serves approximately 2)
Please choose one sauce of your choice.
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter
[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing
[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel
Dates de validité
05 déc. ~ 19 déc., 28 déc., 04 jan. 2026 ~
Jours
v, s, d
Repas
Dîner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
[Weekend Steak Night] Japanese Grain-Fed Beef T-Bone Steak, 500g (serves approx. 2–3)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 20 000
(Sce & TTC)
Sélectionner
[Weekend Steak Night] Japanese Grain-Fed Beef T-Bone Steak, 500g (serves approx. 2–3)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
[Starter]
・Australian Beef Tostada
・Homemade Garlic Bread
[Main Course]
・Domestic Grain-Fed Beef T-Bone Steak 500g (Serves approximately 2-3 people)
Please choose one sauce of your choice.
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter
[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing
[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel
Dates de validité
05 déc. ~ 19 déc., 28 déc., 04 jan. 2026 ~
Jours
v, s, d
Repas
Dîner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
[Weekend Steak Night] Japanese Tomahawk Steak, 1.2kg (serves approx. 3–4)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 24 000
(Sce & TTC)
Sélectionner
[Weekend Steak Night] Japanese Tomahawk Steak, 1.2kg (serves approx. 3–4)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
[Starter]
・Australian Beef Tostada
・Homemade Garlic Bread
[Main Course]
・Tomahawk Steak 1.2kg
(Serves approximately 3-4 people)
[Favorite Sauce] (Choose one from the following)
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter
[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing
[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel
Dates de validité
05 déc. ~ 19 déc., 28 déc., 04 jan. 2026 ~
Jours
v, s, d
Repas
Dîner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
[Weekend Steak Night] Japanese Giant Tomahawk Steak 2.8kg (serves approx. 4–6)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 44 000
(Sce & TTC)
Sélectionner
[Weekend Steak Night] Japanese Giant Tomahawk Steak 2.8kg (serves approx. 4–6)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
[Starter]
・Australian Beef Tostadas
・Homemade Garlic Bread
[Main Course]
・Tomahawk Steak 2.8kg
(Serves approximately 3-4 people)
[Favorite Sauce] (Choose one from the following)
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter
[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing
[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel
Dates de validité
05 déc. ~ 19 déc., 28 déc., 04 jan. 2026 ~
Jours
v, s, d
Repas
Dîner
Qté de commande
1 ~
Catégorie de Siège
table
Lire la suite
Event
12/31 | 22:00 [2025 New Year Countdown Party] Table 36
Ring in the New Year with Unlimited Food and Drinks + Live Entertainment!
Don’t Miss Out - Reserve Your NYE Celebration!
¥ 10 000
(Sce & TTC)
Sélectionner
12/31 | 22:00 [2025 New Year Countdown Party] Table 36
Ring in the New Year with Unlimited Food and Drinks + Live Entertainment!
Don’t Miss Out - Reserve Your NYE Celebration!
Get ready to dance, eat, and celebrate! Enjoy live music from the Chroma Band, groove to our DJ countdown set, and marvel at spectacular fireworks from across the globe. Book your table now and make this New Year’s Eve one to remember!
Snack Bar
Hot Buffet Station: Pizza, Fried Finger Foods, and more
Cold Buffet Station: Selection of Cheeses, Cold Cuts, and other delicious bites
Free Flow Drink
Champagne, Highball, Beer, Red and White Wine, Soft Drinks
Additional Cocktails
A variety of other cocktails available at our cash-on-delivery bar
Petits caractères
Reservation only.
Dates de validité
31 déc.
Repas
Nuit
Lire la suite
12/12 [Table36 By Candle] Course Dinner
Experience dining at new heights for one night only —147 metres above the city. Surrounded by a sea of flickering candles, indulge in a special course dinner paired with enchanting live music, and let Osaka’s nightscape unfold around you in a symphony of light and sound.
¥ 16 000
(Sce & TTC)
Sélectionner
12/12 [Table36 By Candle] Course Dinner
Experience dining at new heights for one night only —147 metres above the city. Surrounded by a sea of flickering candles, indulge in a special course dinner paired with enchanting live music, and let Osaka’s nightscape unfold around you in a symphony of light and sound.
DOORS OPEN — 18:00
DINNER START — 19:00
Welcome Drink + Coffee
Menu
・Selection of Warm Breads
・Amuse-bouche
・Yellowtail Carpaccio, Japanese Pickles & Japanese Dressing
・Japanese-style Clear Soup
Main Course (Choice of One)
・Pan-fried Seabream with Black Rice Risotto, Orange Cream Sauce
or
・Grilled Wagyu Beef Sirloin, Potato Mille-Feuille, Red Wine Sauce
・Chef’s Special Dessert
Petits caractères
The menu may change without prior notice. L&S Member discount is not applicable. Please notify us in advance if you have any allergy to specific food items such as gluten or lactose. Prices are inclusive of 13% service charge and 10% consumption tax.
Dates de validité
12 déc.
Jours
v
Repas
Dîner
Lire la suite
Demandes
Numéro de chambre
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
If you have any ingredients that you dislike or are allergic to, please write them down.
Question 2
If you are a member, please enter your member ID.
Questions sur TableCheck Exclusive [Weekdays] International Lunch Buffet + Choice of Toast Drink
Question 3
閉店時間は15:00でございます。
Questions sur TableCheck Exclusive [Weekends and Holidays] International Brunch Sweet Buffet + Choice of Toast Drink
Question 4
閉店時間は15:00でございます。
Questions sur [Weekdays] International Lunch Buffet
Question 5
閉店時間は15:00でございます。
Questions sur [Weekends and Holidays] International Brunch Sweet Buffet
Question 6
Req
Seating is available for
2 hours
from the time of booking. </u>
Questions sur [Weekdays] International Lunch Buffet (children aged 4-12)
Question 7
閉店時間は15:00でございます。
Questions sur [Weekends and Holidays] International Brunch Sweet Buffet (children aged 4-12)
Question 8
お席のご利用時間は、ご予約時間より2時間とさせていただきます。
閉店時間は15:30でございます。
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