Table36 / Swissotel Nankai Osaka

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- Menus and prices may change without prior notice. Images are for illustration purposes only.

- Table requests are subject to availability.

- For customers availing applicable discounts such as membership discounts, kindly indicate the discount in the request column.

- Other promotions, discounts or benefits may not be applicable. Please note that the offer may not be combined with other discounts.

- Please call us if you will be late by more than 15 minutes; otherwise, we cannot guarantee your seat.

- Smoking is prohibited inside the store.

- On holidays , the usage time will be limited to 2 hours .

Inquiries by phone: 06-6646-5125
Inquiries by email: table36.osaka@swissotel.com

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Category

Savour the Season 147 Metres Above Ground
Say cheers to a vibrant international weekday lunch buffet that celebrates the best of each season. Our menu showcases fresh, locally sourced produce from our trusted partner Senshu Agri Farm and The Sky Farm—our very own vertical garden housed inside the restaurant. With ever-changing dishes crafted around nature’s finest, every bite reflects our commitment to sustainability and flavour, elevated by the view and the freshness on our buffet spread.

Includes one drink of your choice.

WEEKDAY Limited number! Lunch Buffet + 1 Drink

A Seasonal Feast with a View
Say cheers to a seasonal weekend buffet on the topmost floor of the hotel, where breathtaking panoramic views stretch 147 metres above ground. Our Modern European live kitchen presents a culinary journey inspired by The Sky Farm—our sustainable in-house garden—and organic produce from partner Senshu Agri Farm. Celebrating the connection between gourmands, growers, and artisanal purveyors, every dish reflects a true seed-to-plate philosophy, rooted in quality and freshness.

Complete your experience with a drink of your choice, plus a decadent selection from the sweet buffet, curated by Executive Pastry Chef Yuki Nakamura. Delight in seasonal cakes, pastries, and our beloved Swiss chocolates—crafted to finish your meal on a perfect note.

SAT, SUN & HOLIDAYS Limited number! Brunch + Sweet Buffet + 1 Drink

A Seasonal Feast with a View
Indulge in a seasonal weekend buffet on the topmost floor of the hotel, where breathtaking panoramic views stretch 147 metres above ground. Our Modern European live kitchen presents a culinary journey inspired by The Sky Farm—our sustainable in-house garden—and organic produce from partner Senshu Agri Farm. Celebrating the connection between gourmands, growers, and artisanal purveyors, every dish reflects a true seed-to-plate philosophy, rooted in quality and freshness.

Complete your experience with a decadent selection from the sweet buffet, curated by Executive Pastry Chef Yuki Nakamura. Delight in seasonal cakes, pastries, and our beloved Swiss chocolates—crafted to finish your meal on a perfect note.

Savour the Season 147 Metres Above Ground
Bring the entire family and treat your little ones to a vibrant international weekday lunch buffet that celebrates the best of each season. Our menu showcases fresh, locally sourced produce from our trusted partner Senshu Agri Farm and The Sky Farm—our very own vertical garden housed inside the restaurant. Good for you and your family - with ever-changing dishes crafted around nature’s finest, every bite reflects our commitment to sustainability and flavour, elevated by the view and the freshness on our buffet spread.

A Seasonal Feast with a View
Bring the entire family and treat your little ones to a seasonal weekend buffet on the topmost floor of the hotel, where breathtaking panoramic views stretch 147 metres above ground. Our Modern European live kitchen presents a culinary journey inspired by The Sky Farm—our sustainable in-house garden—and organic produce from partner Senshu Agri Farm. Celebrating the connection between gourmands, growers, and artisanal purveyors, every dish reflects a true seed-to-plate philosophy, rooted in quality and freshness.

Complete your experience with a decadent selection from the sweet buffet, curated by Executive Pastry Chef Yuki Nakamura. Delight in seasonal cakes, pastries, and our beloved Swiss chocolates—crafted to finish your meal on a perfect note. Perfect for kids and kids at heart!

【Saturday Steak Night】 200g, serves 1
【Starters】 Daily Appetizer | Homemade Garlic Bread
【Main】 Australian Grass-Fed Beef Fillet 200g (Approx. 1 serving)
【Your Choice of Sauce】 Choose one from the following: Red Wine Demi-Glace | Creamy Mushroom | Salsa Verde | Café de Paris Butter |Melted Garlic Butter
【Three Seasonal Sides】 House-Seasoned Waffle Fries with Aioli | Roasted Corn on the Cob in Garlic and Chili | Blue Cheese, Bacon and Jalapeno Wedge Salad
【Dessert】 Executive Pastry Chef Yuki Nakamura’s Sustainable Wagyu Beef Tallow Caramel

【Saturday Steak Night】 250g, approx. serves 2
【Starters】 Daily Appetizer | Homemade Garlic Bread
【Main】 Japanese Beef Fillet 250g (approx. 2 servings)
【Your Choice of Sauce】 Choose one from the following: Red Wine Demi-Glace | Creamy Mushroom | Salsa Verde | Café de Paris Butter |Melted Garlic Butter
【Three Seasonal Sides】 House-Seasoned Waffle Fries with Aioli | Roasted Corn on the Cob in Garlic and Chili | Blue Cheese, Bacon and Jalapeno Wedge Salad
【Dessert】 Executive Pastry Chef Yuki Nakamura’s Sustainable Wagyu Beef Tallow Caramel

【Saturday Steak Night】 350g, approx. serves 2
【Starters】 Daily Appetizer | Homemade Garlic Bread
【Main】 Australian Grain-Fed Centre Cut Scotch Fillet 350g (approx. 2 servings)
【Your Choice of Sauce】 Choose one from the following: Red Wine Demi-Glace | Creamy Mushroom | Salsa Verde | Café de Paris Butter |Melted Garlic Butter
【Three Seasonal Sides】 House-Seasoned Waffle Fries with Aioli | Roasted Corn on the Cob in Garlic and Chili | Blue Cheese, Bacon and Jalapeno Wedge Salad
【Dessert】 Executive Pastry Chef Yuki Nakamura’s Sustainable Wagyu Beef Tallow Caramel

【Saturday Steak Night】 500g, serves 2-3
【Starters】 Daily Appetizer | Homemade Garlic Bread
【Main】 Japanese Grain-Fed Beef T-Bone Steak 500g (Serves 2-3)
【Your Choice of Sauce】 Choose one from the following: Red Wine Demi-Glace | Creamy Mushroom | Salsa Verde | Café de Paris Butter |Melted Garlic Butter
【Three Seasonal Sides】 House-Seasoned Waffle Fries with Aioli | Roasted Corn on the Cob in Garlic and Chili | Blue Cheese, Bacon and Jalapeno Wedge Salad
【Dessert】 Executive Pastry Chef Yuki Nakamura’s Sustainable Wagyu Beef Tallow Caramel

【Saturday Steak Night】 1.2kg, serves 3-4, pre-order recommended
【Starters】 Daily Appetizer | Homemade Garlic Bread
【Main】 Japanese Beef Tomahawk Steak 1.2kg (Serves 3-4)
【Your Choice of Sauce】 Choose one from the following: Red Wine Demi-Glace | Creamy Mushroom | Salsa Verde | Café de Paris Butter | Melted Garlic Butter
【Three Seasonal Sides】 House-Seasoned Waffle Fries with Aioli | Roasted Corn on the Cob in Garlic and Chili | Blue Cheese, Bacon and Jalapeno Wedge Salad
【Dessert】 Executive Pastry Chef Yuki Nakamura’s Sustainable Wagyu Beef Tallow Caramel

【Saturday Steak Night】 2.8 kg, serves 4-6, pre-order recommended
【Starters】 Daily Appetizer | Homemade Garlic Bread
【Main】 Japanese Beef Tomahawk Steak 2.8kg (Serves 4-6)
【Your Choice of Sauce】 Choose one from the following: Red Wine Demi-Glace | Creamy Mushroom | Salsa Verde | Café de Paris Butter | Melted Garlic Butter
【Three Seasonal Sides】 House-Seasoned Waffle Fries with Aioli | Roasted Corn on the Cob in Garlic and Chili | Blue Cheese, Bacon and Jalapeno Wedge Salad
【Dessert】 Executive Pastry Chef Yuki Nakamura’s Sustainable Wagyu Beef Tallow Caramel

<Menu>

[Breton]
Hotel-made focaccia, grissini, whipped garlic butter

[Amuse-bouche]
Smoked duck, roasted grapes, masala reduction, brioche toast

[Appetizer]
Seared tuna, watermelon gazpacho, pickled shallots, crispy capers, paprika oil

[Soup of the day]
A seasonal soup carefully prepared by the chef using seasonal ingredients

[Main dish] (choose from the following)
▪ Domestic beef steak 120g
Mushrooms, gremolata, sautéed leafy vegetables
or
▪ Pan-fried Spanish mackerel
Baba ganoush, asparagus, brown butter, black olive crumbs

[Dessert]
Catalana, chocolate ice cream, hazelnut crumbs

[Starter]
・Australian Beef Tostadas
・Homemade Garlic Bread

[Main Course]
・Australian Grass-Fed Beef Fillet 200g (approx. 1 serving)

Please choose one sauce of your choice.
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter

[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing

[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel

[Starter]
・Australian Beef Tostadas
・Homemade Garlic Bread

[Main Course]
・Domestic Wagyu Beef Fillet 250g (Serves approximately 2)

Please choose one sauce of your choice.
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter

[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing

[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel

[Starter]
・Australian Beef Tostadas
・Homemade Garlic Bread

[Main Course]
・Australian Grain-Fed Beef Rib Roast 350g (Serves approximately 2)

Please choose one sauce of your choice.
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter

[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing

[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel

[Starter]
・Australian Beef Tostada
・Homemade Garlic Bread

[Main Course]
・Domestic Grain-Fed Beef T-Bone Steak 500g (Serves approximately 2-3 people)

Please choose one sauce of your choice.
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter

[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing

[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel

[Starter]
・Australian Beef Tostada
・Homemade Garlic Bread

[Main Course]
・Tomahawk Steak 1.2kg
(Serves approximately 3-4 people)

[Favorite Sauce] (Choose one from the following)
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter

[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing

[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel

[Starter]
・Australian Beef Tostadas
・Homemade Garlic Bread

[Main Course]
・Tomahawk Steak 2.8kg
(Serves approximately 3-4 people)

[Favorite Sauce] (Choose one from the following)
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter

[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing

[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel

Get ready to dance, eat, and celebrate! Enjoy live music from the Chroma Band, groove to our DJ countdown set, and marvel at spectacular fireworks from across the globe. Book your table now and make this New Year’s Eve one to remember!

Snack Bar
Hot Buffet Station: Pizza, Fried Finger Foods, and more
Cold Buffet Station: Selection of Cheeses, Cold Cuts, and other delicious bites

Free Flow Drink
Champagne, Highball, Beer, Red and White Wine, Soft Drinks

Additional Cocktails
A variety of other cocktails available at our cash-on-delivery bar

Requests

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Question 1

If you have any ingredients that you dislike or are allergic to, please write them down.

Question 2

If you are a member, please enter your member ID.

Question 3

閉店時間は15：00でございます。

Question 4

閉店時間は15：00でございます。

Question 5

閉店時間は15：00でございます。

Question 6 Req

Seating is available for 2 hours from the time of booking. </u>

Question 7

閉店時間は15：00でございます。

Question 8

お席のご利用時間は、ご予約時間より2時間とさせていただきます。
閉店時間は15：30でございます。

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