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ການຈອງຂອງຂ້າພະເຈົ້າ
ເລືອກຮ້ານອາຫານ
Table36 / Swissotel Nankai Osaka
Empress Room Chinese Restaurant / Swissotel Nankai Osaka
Minami Teppanyaki Restaurant / Swissotel Nankai Osaka
Hana-Goyomi Japanese Restaurant / Swissotel Nankai Osaka
SH’UN Wine & Dine / Swissotel Nankai Osaka
The Lounge / Swissotel Nankai Osaka
The Lounge (Takeout) / Swissotel Nankai Osaka
Hana-Goyomi Japanese Restaurant (Takeout) / Swissotel Nankai Osaka
Retro Bar 「NAMBAR10」 / Swissotel Nankai Osaka
ຈອງທີ່ຮ້ານ Table36 / Swissotel Nankai Osaka
ຂໍ້ຄວາມຈາກຮ້ານ
- Menus and prices may change without prior notice. Images are for illustration purposes only.
- Table requests are subject to availability.
- For customers availing applicable discounts such as membership discounts, kindly indicate the discount in the request column.
- Other promotions, discounts or benefits may not be applicable. Please note that the offer may not be combined with other discounts.
- Please call us if you will be late by more than 15 minutes; otherwise, we cannot guarantee your seat.
- Smoking is prohibited inside the store.
- On
holidays
, the usage time will be limited to
2 hours
.
Inquiries by phone: 06-6646-5125
Inquiries by email: table36.osaka@swissotel.com
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
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ອາຍຸ 12 ປີລົງມາ
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ອາຍຸ 5 ປີລົງມາ
ປະເພດ
table
High table (4~)
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
Lunch
Chidlren's Rate
ຫຼັກສູດການເສີບອາຫານ
Event
Lunch
TableCheck Exclusive [Weekdays] International Lunch Buffet + Choice of Toast Drink
Savour the Season 147 Metres Above Ground
Say cheers to a vibrant international weekday lunch buffet that celebrates the best of each season. Our menu showcases fresh, locally sourced produce from our trusted partner Senshu Agri Farm and The Sky Farm—our very own vertical garden housed inside the restaurant. With ever-changing dishes crafted around nature’s finest, every bite reflects our commitment to sustainability and flavour, elevated by the view and the freshness on our buffet spread.
Includes one drink of your choice.
WEEKDAY Limited number! Lunch Buffet + 1 Drink
¥ 5,900
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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TableCheck Exclusive [Weekdays] International Lunch Buffet + Choice of Toast Drink
Savour the Season 147 Metres Above Ground
Say cheers to a vibrant international weekday lunch buffet that celebrates the best of each season. Our menu showcases fresh, locally sourced produce from our trusted partner Senshu Agri Farm and The Sky Farm—our very own vertical garden housed inside the restaurant. With ever-changing dishes crafted around nature’s finest, every bite reflects our commitment to sustainability and flavour, elevated by the view and the freshness on our buffet spread.
Includes one drink of your choice.
WEEKDAY Limited number! Lunch Buffet + 1 Drink
2025年9月1日～11月30日 Autumn International Lunch Buffet（オータム インターナショナル ランチビュッフェ）
ວັນທີທີ່ຖືກຕ້ອງ
02 ສ.ຫ ~ 23 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
TableCheck Exclusive [Weekends and Holidays] International Brunch Sweet Buffet + Choice of Toast Drink
A Seasonal Feast with a View
Say cheers to a seasonal weekend buffet on the topmost floor of the hotel, where breathtaking panoramic views stretch 147 metres above ground. Our Modern European live kitchen presents a culinary journey inspired by The Sky Farm—our sustainable in-house garden—and organic produce from partner Senshu Agri Farm. Celebrating the connection between gourmands, growers, and artisanal purveyors, every dish reflects a true seed-to-plate philosophy, rooted in quality and freshness.
Complete your experience with a drink of your choice, plus a decadent selection from the sweet buffet, curated by Executive Pastry Chef Yuki Nakamura. Delight in seasonal cakes, pastries, and our beloved Swiss chocolates—crafted to finish your meal on a perfect note.
SAT, SUN & HOLIDAYS Limited number! Brunch + Sweet Buffet + 1 Drink
¥ 6,900
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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60
TableCheck Exclusive [Weekends and Holidays] International Brunch Sweet Buffet + Choice of Toast Drink
A Seasonal Feast with a View
Say cheers to a seasonal weekend buffet on the topmost floor of the hotel, where breathtaking panoramic views stretch 147 metres above ground. Our Modern European live kitchen presents a culinary journey inspired by The Sky Farm—our sustainable in-house garden—and organic produce from partner Senshu Agri Farm. Celebrating the connection between gourmands, growers, and artisanal purveyors, every dish reflects a true seed-to-plate philosophy, rooted in quality and freshness.
Complete your experience with a drink of your choice, plus a decadent selection from the sweet buffet, curated by Executive Pastry Chef Yuki Nakamura. Delight in seasonal cakes, pastries, and our beloved Swiss chocolates—crafted to finish your meal on a perfect note.
SAT, SUN & HOLIDAYS Limited number! Brunch + Sweet Buffet + 1 Drink
2025年9月1日～11月30日 Autumn International Brunch + Sweet Buffet（オータム インターナショナル ブランチ＆スイーツビュッフェ）
ວັນທີທີ່ຖືກຕ້ອງ
02 ສ.ຫ ~ 23 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
[Weekdays] International Lunch Buffet
Savour the Season 147 Metres Above Ground
Indulge in a vibrant international weekday lunch buffet that celebrates the best of each season. Our menu showcases fresh, locally sourced produce from our trusted partner Senshu Agri Farm and The Sky Farm—our very own vertical garden housed inside the restaurant. With ever-changing dishes crafted around nature’s finest, every bite reflects our commitment to sustainability and flavour, elevated by the view and the freshness on our buffet spread.
¥ 5,900
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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[Weekdays] International Lunch Buffet
Savour the Season 147 Metres Above Ground
Indulge in a vibrant international weekday lunch buffet that celebrates the best of each season. Our menu showcases fresh, locally sourced produce from our trusted partner Senshu Agri Farm and The Sky Farm—our very own vertical garden housed inside the restaurant. With ever-changing dishes crafted around nature’s finest, every bite reflects our commitment to sustainability and flavour, elevated by the view and the freshness on our buffet spread.
[Weekdays] Sep - Nov 2025
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 23 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
[Weekends and Holidays] International Brunch Sweet Buffet
A Seasonal Feast with a View
Indulge in a seasonal weekend buffet on the topmost floor of the hotel, where breathtaking panoramic views stretch 147 metres above ground. Our Modern European live kitchen presents a culinary journey inspired by The Sky Farm—our sustainable in-house garden—and organic produce from partner Senshu Agri Farm. Celebrating the connection between gourmands, growers, and artisanal purveyors, every dish reflects a true seed-to-plate philosophy, rooted in quality and freshness.
Complete your experience with a decadent selection from the sweet buffet, curated by Executive Pastry Chef Yuki Nakamura. Delight in seasonal cakes, pastries, and our beloved Swiss chocolates—crafted to finish your meal on a perfect note.
¥ 6,900
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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[Weekends and Holidays] International Brunch Sweet Buffet
A Seasonal Feast with a View
Indulge in a seasonal weekend buffet on the topmost floor of the hotel, where breathtaking panoramic views stretch 147 metres above ground. Our Modern European live kitchen presents a culinary journey inspired by The Sky Farm—our sustainable in-house garden—and organic produce from partner Senshu Agri Farm. Celebrating the connection between gourmands, growers, and artisanal purveyors, every dish reflects a true seed-to-plate philosophy, rooted in quality and freshness.
Complete your experience with a decadent selection from the sweet buffet, curated by Executive Pastry Chef Yuki Nakamura. Delight in seasonal cakes, pastries, and our beloved Swiss chocolates—crafted to finish your meal on a perfect note.
[Sat, Sun & Holidays] Sep - Nov 2025 | Adult
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 23 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
Christmas Lunch Buffet — Dec 24–25
Enjoy our 2025 Christmas lunch buffet with scenic views.
¥ 9,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Christmas Lunch Buffet — Dec 24–25
Enjoy our 2025 Christmas lunch buffet with scenic views.
ວັນທີທີ່ຖືກຕ້ອງ
24 ທ.ວ ~ 25 ທ.ວ
ວັນ
ພ, ພຫ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
Christmas Lunch Buffet — Children: 12/24 & 12/25
Enjoy our 2025 Christmas lunch buffet with scenic views.
¥ 4,750
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Christmas Lunch Buffet — Children: 12/24 & 12/25
Enjoy our 2025 Christmas lunch buffet with scenic views.
ວັນທີທີ່ຖືກຕ້ອງ
24 ທ.ວ ~ 25 ທ.ວ
ວັນ
ພ, ພຫ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
2025 New Year's Eve Lunch Buffet — Dec 31
.
¥ 9,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
2025 New Year's Eve Lunch Buffet — Dec 31
.
ວັນທີທີ່ຖືກຕ້ອງ
31 ທ.ວ
ວັນ
ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
2025 New Year's Eve Lunch Buffet — Children (Dec 31)
.
¥ 4,750
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
2025 New Year's Eve Lunch Buffet — Children (Dec 31)
.
ວັນທີທີ່ຖືກຕ້ອງ
31 ທ.ວ
ວັນ
ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
2026 New Year Lunch Buffet 1/1-1/3
.
¥ 11,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
2026 New Year Lunch Buffet 1/1-1/3
.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ກ 2026 ~ 03 ມ.ກ 2026
ວັນ
ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
2026 New Year Lunch Buffet Children 1/1-1/3
.
¥ 5,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
2026 New Year Lunch Buffet Children 1/1-1/3
.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ກ 2026 ~ 03 ມ.ກ 2026
ວັນ
ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
Chidlren's Rate
[Weekdays] International Lunch Buffet (children aged 4-12)
Savour the Season 147 Metres Above Ground
Bring the entire family and treat your little ones to a vibrant international weekday lunch buffet that celebrates the best of each season. Our menu showcases fresh, locally sourced produce from our trusted partner Senshu Agri Farm and The Sky Farm—our very own vertical garden housed inside the restaurant. Good for you and your family - with ever-changing dishes crafted around nature’s finest, every bite reflects our commitment to sustainability and flavour, elevated by the view and the freshness on our buffet spread.
¥ 2,950
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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[Weekdays] International Lunch Buffet (children aged 4-12)
Savour the Season 147 Metres Above Ground
Bring the entire family and treat your little ones to a vibrant international weekday lunch buffet that celebrates the best of each season. Our menu showcases fresh, locally sourced produce from our trusted partner Senshu Agri Farm and The Sky Farm—our very own vertical garden housed inside the restaurant. Good for you and your family - with ever-changing dishes crafted around nature’s finest, every bite reflects our commitment to sustainability and flavour, elevated by the view and the freshness on our buffet spread.
[Weekday] Sep - Nov 2025
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 23 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
[Weekends and Holidays] International Brunch Sweet Buffet (children aged 4-12)
A Seasonal Feast with a View
Bring the entire family and treat your little ones to a seasonal weekend buffet on the topmost floor of the hotel, where breathtaking panoramic views stretch 147 metres above ground. Our Modern European live kitchen presents a culinary journey inspired by The Sky Farm—our sustainable in-house garden—and organic produce from partner Senshu Agri Farm. Celebrating the connection between gourmands, growers, and artisanal purveyors, every dish reflects a true seed-to-plate philosophy, rooted in quality and freshness.
Complete your experience with a decadent selection from the sweet buffet, curated by Executive Pastry Chef Yuki Nakamura. Delight in seasonal cakes, pastries, and our beloved Swiss chocolates—crafted to finish your meal on a perfect note. Perfect for kids and kids at heart!
¥ 3,450
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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60
[Weekends and Holidays] International Brunch Sweet Buffet (children aged 4-12)
A Seasonal Feast with a View
Bring the entire family and treat your little ones to a seasonal weekend buffet on the topmost floor of the hotel, where breathtaking panoramic views stretch 147 metres above ground. Our Modern European live kitchen presents a culinary journey inspired by The Sky Farm—our sustainable in-house garden—and organic produce from partner Senshu Agri Farm. Celebrating the connection between gourmands, growers, and artisanal purveyors, every dish reflects a true seed-to-plate philosophy, rooted in quality and freshness.
Complete your experience with a decadent selection from the sweet buffet, curated by Executive Pastry Chef Yuki Nakamura. Delight in seasonal cakes, pastries, and our beloved Swiss chocolates—crafted to finish your meal on a perfect note. Perfect for kids and kids at heart!
[Sat, Sun & Holidays] Sep - Nov 2025 | Kids 4-12 years
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 23 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
ຫຼັກສູດການເສີບອາຫານ
[Weekend Steak Night] Australian Grass-Fed Beef Fillet, 200g
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 6,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Weekend Steak Night] Australian Grass-Fed Beef Fillet, 200g
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
【Saturday Steak Night】 200g, serves 1
【Starters】 Daily Appetizer | Homemade Garlic Bread
【Main】 Australian Grass-Fed Beef Fillet 200g (Approx. 1 serving)
【Your Choice of Sauce】 Choose one from the following: Red Wine Demi-Glace | Creamy Mushroom | Salsa Verde | Café de Paris Butter |Melted Garlic Butter
【Three Seasonal Sides】 House-Seasoned Waffle Fries with Aioli | Roasted Corn on the Cob in Garlic and Chili | Blue Cheese, Bacon and Jalapeno Wedge Salad
【Dessert】 Executive Pastry Chef Yuki Nakamura’s Sustainable Wagyu Beef Tallow Caramel
ວັນທີທີ່ຖືກຕ້ອງ
20 ພ.ຈ ~ 30 ພ.ຈ
ວັນ
ສູ, ສ, ອາ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
[Weekend Steak Night] Japanese Wagyu Fillet, 250g (approx. serves 2)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 20,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Weekend Steak Night] Japanese Wagyu Fillet, 250g (approx. serves 2)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
【Saturday Steak Night】 250g, approx. serves 2
【Starters】 Daily Appetizer | Homemade Garlic Bread
【Main】 Japanese Beef Fillet 250g (approx. 2 servings)
【Your Choice of Sauce】 Choose one from the following: Red Wine Demi-Glace | Creamy Mushroom | Salsa Verde | Café de Paris Butter |Melted Garlic Butter
【Three Seasonal Sides】 House-Seasoned Waffle Fries with Aioli | Roasted Corn on the Cob in Garlic and Chili | Blue Cheese, Bacon and Jalapeno Wedge Salad
【Dessert】 Executive Pastry Chef Yuki Nakamura’s Sustainable Wagyu Beef Tallow Caramel
ວັນທີທີ່ຖືກຕ້ອງ
20 ພ.ຈ ~ 30 ພ.ຈ
ວັນ
ສູ, ສ, ອາ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
[Weekend Steak Night] Australian Grain-Fed Beef Ribeye, 350g (serves approx. 2)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 14,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Weekend Steak Night] Australian Grain-Fed Beef Ribeye, 350g (serves approx. 2)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
【Saturday Steak Night】 350g, approx. serves 2
【Starters】 Daily Appetizer | Homemade Garlic Bread
【Main】 Australian Grain-Fed Centre Cut Scotch Fillet 350g (approx. 2 servings)
【Your Choice of Sauce】 Choose one from the following: Red Wine Demi-Glace | Creamy Mushroom | Salsa Verde | Café de Paris Butter |Melted Garlic Butter
【Three Seasonal Sides】 House-Seasoned Waffle Fries with Aioli | Roasted Corn on the Cob in Garlic and Chili | Blue Cheese, Bacon and Jalapeno Wedge Salad
【Dessert】 Executive Pastry Chef Yuki Nakamura’s Sustainable Wagyu Beef Tallow Caramel
ວັນທີທີ່ຖືກຕ້ອງ
20 ພ.ຈ ~ 30 ພ.ຈ
ວັນ
ສູ, ສ, ອາ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
[Weekend Steak Night] Japanese Grain-Fed Beef T-Bone Steak, 500g (serves approx. 2–3)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 18,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Weekend Steak Night] Japanese Grain-Fed Beef T-Bone Steak, 500g (serves approx. 2–3)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
【Saturday Steak Night】 500g, serves 2-3
【Starters】 Daily Appetizer | Homemade Garlic Bread
【Main】 Japanese Grain-Fed Beef T-Bone Steak 500g (Serves 2-3)
【Your Choice of Sauce】 Choose one from the following: Red Wine Demi-Glace | Creamy Mushroom | Salsa Verde | Café de Paris Butter |Melted Garlic Butter
【Three Seasonal Sides】 House-Seasoned Waffle Fries with Aioli | Roasted Corn on the Cob in Garlic and Chili | Blue Cheese, Bacon and Jalapeno Wedge Salad
【Dessert】 Executive Pastry Chef Yuki Nakamura’s Sustainable Wagyu Beef Tallow Caramel
ວັນທີທີ່ຖືກຕ້ອງ
20 ພ.ຈ ~ 30 ພ.ຈ
ວັນ
ສູ, ສ, ອາ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
[Weekend Steak Night] Japanese Tomahawk Steak, 1.2kg (serves approx. 3–4)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 21,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Weekend Steak Night] Japanese Tomahawk Steak, 1.2kg (serves approx. 3–4)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
【Saturday Steak Night】 1.2kg, serves 3-4, pre-order recommended
【Starters】 Daily Appetizer | Homemade Garlic Bread
【Main】 Japanese Beef Tomahawk Steak 1.2kg (Serves 3-4)
【Your Choice of Sauce】 Choose one from the following: Red Wine Demi-Glace | Creamy Mushroom | Salsa Verde | Café de Paris Butter | Melted Garlic Butter
【Three Seasonal Sides】 House-Seasoned Waffle Fries with Aioli | Roasted Corn on the Cob in Garlic and Chili | Blue Cheese, Bacon and Jalapeno Wedge Salad
【Dessert】 Executive Pastry Chef Yuki Nakamura’s Sustainable Wagyu Beef Tallow Caramel
ວັນທີທີ່ຖືກຕ້ອງ
20 ພ.ຈ ~ 30 ພ.ຈ
ວັນ
ສູ, ສ, ອາ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
[Weekend Steak Night] Japanese Giant Tomahawk Steak 2.8kg (serves approx. 4–6)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 40,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Weekend Steak Night] Japanese Giant Tomahawk Steak 2.8kg (serves approx. 4–6)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
【Saturday Steak Night】 2.8 kg, serves 4-6, pre-order recommended
【Starters】 Daily Appetizer | Homemade Garlic Bread
【Main】 Japanese Beef Tomahawk Steak 2.8kg (Serves 4-6)
【Your Choice of Sauce】 Choose one from the following: Red Wine Demi-Glace | Creamy Mushroom | Salsa Verde | Café de Paris Butter | Melted Garlic Butter
【Three Seasonal Sides】 House-Seasoned Waffle Fries with Aioli | Roasted Corn on the Cob in Garlic and Chili | Blue Cheese, Bacon and Jalapeno Wedge Salad
【Dessert】 Executive Pastry Chef Yuki Nakamura’s Sustainable Wagyu Beef Tallow Caramel
ວັນທີທີ່ຖືກຕ້ອງ
20 ພ.ຈ ~ 30 ພ.ຈ
ວັນ
ສູ, ສ, ອາ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
Sky Farm Journey — 5-Course Menu
Delight in a modern European course that showcases the essence of each season, featuring the finest produce from Senshu Agri Farm and The Sky Farm—our hydroponic garden nestled within the restaurant. Perched 147 metres above ground at the hotel’s topmost floor, your dining experience is framed by sweeping panoramic views of Osaka, where the cityscape transforms throughout your culinary journey, mirroring the refined progression of each course.
¥ 11,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Sky Farm Journey — 5-Course Menu
Delight in a modern European course that showcases the essence of each season, featuring the finest produce from Senshu Agri Farm and The Sky Farm—our hydroponic garden nestled within the restaurant. Perched 147 metres above ground at the hotel’s topmost floor, your dining experience is framed by sweeping panoramic views of Osaka, where the cityscape transforms throughout your culinary journey, mirroring the refined progression of each course.
<Menu>
[Breton]
Hotel-made focaccia, grissini, whipped garlic butter
[Amuse-bouche]
Smoked duck, roasted grapes, masala reduction, brioche toast
[Appetizer]
Seared tuna, watermelon gazpacho, pickled shallots, crispy capers, paprika oil
[Soup of the day]
A seasonal soup carefully prepared by the chef using seasonal ingredients
[Main dish] (choose from the following)
▪ Domestic beef steak 120g
Mushrooms, gremolata, sautéed leafy vegetables
or
▪ Pan-fried Spanish mackerel
Baba ganoush, asparagus, brown butter, black olive crumbs
[Dessert]
Catalana, chocolate ice cream, hazelnut crumbs
ວັນທີທີ່ຖືກຕ້ອງ
04 ພ.ຈ ~ 11 ທ.ວ, 13 ທ.ວ ~ 19 ທ.ວ, 28 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
Sky Farm Journey — 5-Course Menu + 1 Glass of Champagne
Delight in a modern European course that showcases the essence of each season, featuring the finest produce from Senshu Agri Farm and The Sky Farm—our hydroponic garden nestled within the restaurant. Perched 147 metres above ground at the hotel’s topmost floor, your dining experience is framed by sweeping panoramic views of Osaka, where the cityscape transforms throughout your culinary journey, mirroring the refined progression of each course.
¥ 12,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Sky Farm Journey — 5-Course Menu + 1 Glass of Champagne
Delight in a modern European course that showcases the essence of each season, featuring the finest produce from Senshu Agri Farm and The Sky Farm—our hydroponic garden nestled within the restaurant. Perched 147 metres above ground at the hotel’s topmost floor, your dining experience is framed by sweeping panoramic views of Osaka, where the cityscape transforms throughout your culinary journey, mirroring the refined progression of each course.
<Menu>
[Breton]
Hotel-made focaccia, grissini, whipped garlic butter
[Amuse-bouche]
Smoked duck, roasted grapes, masala reduction, brioche toast
[Appetizer]
Seared tuna, watermelon gazpacho, pickled shallots, crispy capers, paprika oil
[Soup of the day]
A seasonal soup carefully prepared by the chef using seasonal ingredients
[Main dish] (choose from the following)
▪ Domestic beef steak 120g
Mushrooms, gremolata, sautéed leafy vegetables
or
▪ Pan-fried Spanish mackerel
Baba ganoush, asparagus, brown butter, black olive crumbs
[Dessert]
Catalana, chocolate ice cream, hazelnut crumbs
ວັນທີທີ່ຖືກຕ້ອງ
05 ພ.ຈ ~ 17 ພ.ຈ, 19 ພ.ຈ ~ 11 ທ.ວ, 13 ທ.ວ ~ 19 ທ.ວ, 28 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
À La Carte
Discover a medley of dishes from our À La Carte menu.
*Due to seasonality of offers, kindly note that the menu may change or we may be unable to serve meals due to availability/other circumstances.
Thank you for your understanding in advance.
¥ 0
(ລວມອາກອນ)
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À La Carte
Discover a medley of dishes from our À La Carte menu.
*Due to seasonality of offers, kindly note that the menu may change or we may be unable to serve meals due to availability/other circumstances.
Thank you for your understanding in advance.
Craft your perfect dining experience with our À La Carte menu, all while taking in breathtaking panoramic views from 147 metres above the ground.
ວັນທີທີ່ຖືກຕ້ອງ
06 ພ.ພ ~ 11 ທ.ວ, 13 ທ.ວ ~ 19 ທ.ວ, 28 ທ.ວ, 04 ມ.ກ 2026 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ອາ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
Christmas Dinner Buffet — Dec 20–25
Enjoy our 2025 Christmas dinner buffet with scenic views.
¥ 12,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Christmas Dinner Buffet — Dec 20–25
Enjoy our 2025 Christmas dinner buffet with scenic views.
ວັນທີທີ່ຖືກຕ້ອງ
20 ທ.ວ ~ 25 ທ.ວ
ວັນ
ຈ, ອ, ພ, ພຫ, ສ, ອາ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
Christmas Dinner Buffet — Children: 12/20–12/25
Enjoy our 2025 Christmas dinner buffet with scenic views.
¥ 6,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Christmas Dinner Buffet — Children: 12/20–12/25
Enjoy our 2025 Christmas dinner buffet with scenic views.
ວັນທີທີ່ຖືກຕ້ອງ
20 ທ.ວ ~ 25 ທ.ວ
ວັນ
ຈ, ອ, ພ, ພຫ, ສ, ອາ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
Dinner buffet — Dec 26–27
Enjoy a dinner buffet with scenic views, available only on December 26 and 27.
¥ 8,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Dinner buffet — Dec 26–27
Enjoy a dinner buffet with scenic views, available only on December 26 and 27.
ວັນທີທີ່ຖືກຕ້ອງ
26 ທ.ວ ~ 27 ທ.ວ
ວັນ
ສູ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
Dinner buffet — Children: Dec 26 and 27
Enjoy our dinner buffet, available only on December 26 and 27, with scenic views.
¥ 4,250
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Dinner buffet — Children: Dec 26 and 27
Enjoy our dinner buffet, available only on December 26 and 27, with scenic views.
ວັນທີທີ່ຖືກຕ້ອງ
26 ທ.ວ ~ 27 ທ.ວ
ວັນ
ສູ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
Year-end and New Year Dinner Buffet — 12/31–1/3
Celebrate New Year’s Eve 2025 and welcome 2026 with a dinner buffet enjoyed alongside scenic views. Available only 12/31–1/3.
¥ 12,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Year-end and New Year Dinner Buffet — 12/31–1/3
Celebrate New Year’s Eve 2025 and welcome 2026 with a dinner buffet enjoyed alongside scenic views. Available only 12/31–1/3.
ວັນທີທີ່ຖືກຕ້ອງ
31 ທ.ວ ~ 03 ມ.ກ 2026
ວັນ
ພ, ພຫ, ສູ, ສ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
Year-end & New Year Dinner Buffet — Children: 12/31–1/3
Celebrate New Year’s Eve 2025 and welcome 2026 with a dinner buffet enjoyed alongside scenic views. Available only 12/31–1/3.
¥ 6,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Year-end & New Year Dinner Buffet — Children: 12/31–1/3
Celebrate New Year’s Eve 2025 and welcome 2026 with a dinner buffet enjoyed alongside scenic views. Available only 12/31–1/3.
ວັນທີທີ່ຖືກຕ້ອງ
31 ທ.ວ ~ 03 ມ.ກ 2026
ວັນ
ພ, ພຫ, ສູ, ສ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
[Weekend Steak Night] Australian Grass-Fed Beef Fillet, 200g
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 7,200
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Weekend Steak Night] Australian Grass-Fed Beef Fillet, 200g
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
[Starter]
・Australian Beef Tostadas
・Homemade Garlic Bread
[Main Course]
・Australian Grass-Fed Beef Fillet 200g (approx. 1 serving)
Please choose one sauce of your choice.
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter
[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing
[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel
ວັນທີທີ່ຖືກຕ້ອງ
05 ທ.ວ ~ 19 ທ.ວ, 28 ທ.ວ, 04 ມ.ກ 2026 ~
ວັນ
ສູ, ສ, ອາ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
[Weekend Steak Night] Japanese Wagyu Fillet, 250g (approx. serves 2)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 24,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Weekend Steak Night] Japanese Wagyu Fillet, 250g (approx. serves 2)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
[Starter]
・Australian Beef Tostadas
・Homemade Garlic Bread
[Main Course]
・Domestic Wagyu Beef Fillet 250g (Serves approximately 2)
Please choose one sauce of your choice.
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter
[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing
[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel
ວັນທີທີ່ຖືກຕ້ອງ
05 ທ.ວ ~ 19 ທ.ວ, 28 ທ.ວ, 04 ມ.ກ 2026 ~
ວັນ
ສູ, ສ, ອາ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
[Weekend Steak Night] Australian Grain-Fed Beef Ribeye, 350g (serves approx. 2)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 16,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Weekend Steak Night] Australian Grain-Fed Beef Ribeye, 350g (serves approx. 2)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
[Starter]
・Australian Beef Tostadas
・Homemade Garlic Bread
[Main Course]
・Australian Grain-Fed Beef Rib Roast 350g (Serves approximately 2)
Please choose one sauce of your choice.
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter
[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing
[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel
ວັນທີທີ່ຖືກຕ້ອງ
05 ທ.ວ ~ 19 ທ.ວ, 28 ທ.ວ, 04 ມ.ກ 2026 ~
ວັນ
ສູ, ສ, ອາ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
[Weekend Steak Night] Japanese Grain-Fed Beef T-Bone Steak, 500g (serves approx. 2–3)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 20,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Weekend Steak Night] Japanese Grain-Fed Beef T-Bone Steak, 500g (serves approx. 2–3)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
[Starter]
・Australian Beef Tostada
・Homemade Garlic Bread
[Main Course]
・Domestic Grain-Fed Beef T-Bone Steak 500g (Serves approximately 2-3 people)
Please choose one sauce of your choice.
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter
[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing
[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel
ວັນທີທີ່ຖືກຕ້ອງ
05 ທ.ວ ~ 19 ທ.ວ, 28 ທ.ວ, 04 ມ.ກ 2026 ~
ວັນ
ສູ, ສ, ອາ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
[Weekend Steak Night] Japanese Tomahawk Steak, 1.2kg (serves approx. 3–4)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 24,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Weekend Steak Night] Japanese Tomahawk Steak, 1.2kg (serves approx. 3–4)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
[Starter]
・Australian Beef Tostada
・Homemade Garlic Bread
[Main Course]
・Tomahawk Steak 1.2kg
(Serves approximately 3-4 people)
[Favorite Sauce] (Choose one from the following)
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter
[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing
[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel
ວັນທີທີ່ຖືກຕ້ອງ
05 ທ.ວ ~ 19 ທ.ວ, 28 ທ.ວ, 04 ມ.ກ 2026 ~
ວັນ
ສູ, ສ, ອາ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
[Weekend Steak Night] Japanese Giant Tomahawk Steak 2.8kg (serves approx. 4–6)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 44,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Weekend Steak Night] Japanese Giant Tomahawk Steak 2.8kg (serves approx. 4–6)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
[Starter]
・Australian Beef Tostadas
・Homemade Garlic Bread
[Main Course]
・Tomahawk Steak 2.8kg
(Serves approximately 3-4 people)
[Favorite Sauce] (Choose one from the following)
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter
[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing
[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel
ວັນທີທີ່ຖືກຕ້ອງ
05 ທ.ວ ~ 19 ທ.ວ, 28 ທ.ວ, 04 ມ.ກ 2026 ~
ວັນ
ສູ, ສ, ອາ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
Event
12/31 | 22:00 [2025 New Year Countdown Party] Table 36
Ring in the New Year with Unlimited Food and Drinks + Live Entertainment!
Don’t Miss Out - Reserve Your NYE Celebration!
¥ 10,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
12/31 | 22:00 [2025 New Year Countdown Party] Table 36
Ring in the New Year with Unlimited Food and Drinks + Live Entertainment!
Don’t Miss Out - Reserve Your NYE Celebration!
Get ready to dance, eat, and celebrate! Enjoy live music from the Chroma Band, groove to our DJ countdown set, and marvel at spectacular fireworks from across the globe. Book your table now and make this New Year’s Eve one to remember!
Snack Bar
Hot Buffet Station: Pizza, Fried Finger Foods, and more
Cold Buffet Station: Selection of Cheeses, Cold Cuts, and other delicious bites
Free Flow Drink
Champagne, Highball, Beer, Red and White Wine, Soft Drinks
Additional Cocktails
A variety of other cocktails available at our cash-on-delivery bar
ພິມລະອຽດ
Reservation only.
ວັນທີທີ່ຖືກຕ້ອງ
31 ທ.ວ
ຄາບອາຫານ
ກາງຄືນ
ອ່ານເພີ່ມຕື່ມ
12/12 [Table36 By Candle] Course Dinner
Experience dining at new heights for one night only —147 metres above the city. Surrounded by a sea of flickering candles, indulge in a special course dinner paired with enchanting live music, and let Osaka’s nightscape unfold around you in a symphony of light and sound.
¥ 16,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
12/12 [Table36 By Candle] Course Dinner
Experience dining at new heights for one night only —147 metres above the city. Surrounded by a sea of flickering candles, indulge in a special course dinner paired with enchanting live music, and let Osaka’s nightscape unfold around you in a symphony of light and sound.
DOORS OPEN — 18:00
DINNER START — 19:00
Welcome Drink + Coffee
Menu
・Selection of Warm Breads
・Amuse-bouche
・Yellowtail Carpaccio, Japanese Pickles & Japanese Dressing
・Japanese-style Clear Soup
Main Course (Choice of One)
・Pan-fried Seabream with Black Rice Risotto, Orange Cream Sauce
or
・Grilled Wagyu Beef Sirloin, Potato Mille-Feuille, Red Wine Sauce
・Chef’s Special Dessert
ພິມລະອຽດ
The menu may change without prior notice. L&S Member discount is not applicable. Please notify us in advance if you have any allergy to specific food items such as gluten or lactose. Prices are inclusive of 13% service charge and 10% consumption tax.
ວັນທີທີ່ຖືກຕ້ອງ
12 ທ.ວ
ວັນ
ສູ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ເລກທີຫ້ອງ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ພິທີລະລຶກ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
If you have any ingredients that you dislike or are allergic to, please write them down.
ຄຳຖາມ 2
If you are a member, please enter your member ID.
ຄຳຖາມສຳລັບ TableCheck Exclusive [Weekdays] International Lunch Buffet + Choice of Toast Drink
ຄຳຖາມ 3
閉店時間は15：00でございます。
ຄຳຖາມສຳລັບ TableCheck Exclusive [Weekends and Holidays] International Brunch Sweet Buffet + Choice of Toast Drink
ຄຳຖາມ 4
閉店時間は15：00でございます。
ຄຳຖາມສຳລັບ [Weekdays] International Lunch Buffet
ຄຳຖາມ 5
閉店時間は15：00でございます。
ຄຳຖາມສຳລັບ [Weekends and Holidays] International Brunch Sweet Buffet
ຄຳຖາມ 6
ຈຳເປັນຕ້ອງໃສ່
Seating is available for
2 hours
from the time of booking. </u>
ຄຳຖາມສຳລັບ [Weekdays] International Lunch Buffet (children aged 4-12)
ຄຳຖາມ 7
閉店時間は15：00でございます。
ຄຳຖາມສຳລັບ [Weekends and Holidays] International Brunch Sweet Buffet (children aged 4-12)
ຄຳຖາມ 8
お席のご利用時間は、ご予約時間より2時間とさせていただきます。
閉店時間は15：30でございます。
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
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ພວກເຮົາຈະສົ່ງ SMS ເຖິງທ່ານໃນກໍລະນີຕໍ່ໄປນີ້:
ທັນທີຫຼັງຈາກທີ່ທ່ານໄດ້ຈອງແລ້ວ
ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
ແຈ້ງເຕືອນໜຶ່ງວັນກ່ອນຈະຮອດມື້ຈອງຂອງທ່ານ
ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
ອີເມລ
ຈຳເປັນຕ້ອງໃສ່
ກະລຸນາກວດສອບວ່າອີເມວຂອງທ່ານຖືກຕ້ອງ.
ການຢືນຢັນການຈອງຂອງທ່ານຈະຖືກສົ່ງໄປທີ່ນີ້.
ສ້າງບັນຊີ TableCheck
ດ້ວຍບັນຊີ a TableCheck, ທ່ານສາມາດເຂົ້າເຖິງປະຫວັດການຈອງຂອງທ່ານ ແລະ ດຳເນີນການຈອງຊ້ຳຄືນໄດ້.
ສ້າງລະຫັດຜ່ານ
ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ Table36 / Swissotel Nankai Osaka ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
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ກົດໝາຍ & ນະໂຍບາຍ
ນະໂຍບາຍ ບໍລິຈາກ TableCheck
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ TableCheck
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