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Pilih Restoran
Table36 / Swissotel Nankai Osaka
Empress Room Chinese Restaurant / Swissotel Nankai Osaka
Minami Teppanyaki Restaurant / Swissotel Nankai Osaka
Hana-Goyomi Japanese Restaurant / Swissotel Nankai Osaka
SH’UN Wine & Dine / Swissotel Nankai Osaka
The Lounge / Swissotel Nankai Osaka
The Lounge (Takeout) / Swissotel Nankai Osaka
Hana-Goyomi Japanese Restaurant (Takeout) / Swissotel Nankai Osaka
Retro Bar 「NAMBAR10」 / Swissotel Nankai Osaka
Tempah di Table36 / Swissotel Nankai Osaka
Mesej daripada Pedagang
- Menus and prices may change without prior notice. Images are for illustration purposes only.
- Table requests are subject to availability.
- For customers availing applicable discounts such as membership discounts, kindly indicate the discount in the request column.
- Other promotions, discounts or benefits may not be applicable. Please note that the offer may not be combined with other discounts.
- Please call us if you will be late by more than 15 minutes; otherwise, we cannot guarantee your seat.
- Smoking is prohibited inside the store.
- On
holidays
, the usage time will be limited to
2 hours
.
Inquiries by phone: 06-6646-5125
Inquiries by email: table36.osaka@swissotel.com
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
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12 tahun dan ke bawah
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5 tahun dan ke bawah
Kategori
table
High table (4~)
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Lunch
Chidlren's Rate
Makanan
Event
Lunch
TableCheck Exclusive [Weekdays] International Lunch Buffet + Choice of Toast Drink
Savour the Season 147 Metres Above Ground
Say cheers to a vibrant international weekday lunch buffet that celebrates the best of each season. Our menu showcases fresh, locally sourced produce from our trusted partner Senshu Agri Farm and The Sky Farm—our very own vertical garden housed inside the restaurant. With ever-changing dishes crafted around nature’s finest, every bite reflects our commitment to sustainability and flavour, elevated by the view and the freshness on our buffet spread.
Includes one drink of your choice.
WEEKDAY Limited number! Lunch Buffet + 1 Drink
¥ 5,900
(Termasuk servis & cukai)
-- Jml --
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59
60
TableCheck Exclusive [Weekdays] International Lunch Buffet + Choice of Toast Drink
Savour the Season 147 Metres Above Ground
Say cheers to a vibrant international weekday lunch buffet that celebrates the best of each season. Our menu showcases fresh, locally sourced produce from our trusted partner Senshu Agri Farm and The Sky Farm—our very own vertical garden housed inside the restaurant. With ever-changing dishes crafted around nature’s finest, every bite reflects our commitment to sustainability and flavour, elevated by the view and the freshness on our buffet spread.
Includes one drink of your choice.
WEEKDAY Limited number! Lunch Buffet + 1 Drink
2025年9月1日～11月30日 Autumn International Lunch Buffet（オータム インターナショナル ランチビュッフェ）
Tarikh Sah
02 Ogo ~ 23 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
1 ~
Kategori Tempat Duduk
table
Bacaan Lanjut
TableCheck Exclusive [Weekends and Holidays] International Brunch Sweet Buffet + Choice of Toast Drink
A Seasonal Feast with a View
Say cheers to a seasonal weekend buffet on the topmost floor of the hotel, where breathtaking panoramic views stretch 147 metres above ground. Our Modern European live kitchen presents a culinary journey inspired by The Sky Farm—our sustainable in-house garden—and organic produce from partner Senshu Agri Farm. Celebrating the connection between gourmands, growers, and artisanal purveyors, every dish reflects a true seed-to-plate philosophy, rooted in quality and freshness.
Complete your experience with a drink of your choice, plus a decadent selection from the sweet buffet, curated by Executive Pastry Chef Yuki Nakamura. Delight in seasonal cakes, pastries, and our beloved Swiss chocolates—crafted to finish your meal on a perfect note.
SAT, SUN & HOLIDAYS Limited number! Brunch + Sweet Buffet + 1 Drink
¥ 6,900
(Termasuk servis & cukai)
-- Jml --
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59
60
TableCheck Exclusive [Weekends and Holidays] International Brunch Sweet Buffet + Choice of Toast Drink
A Seasonal Feast with a View
Say cheers to a seasonal weekend buffet on the topmost floor of the hotel, where breathtaking panoramic views stretch 147 metres above ground. Our Modern European live kitchen presents a culinary journey inspired by The Sky Farm—our sustainable in-house garden—and organic produce from partner Senshu Agri Farm. Celebrating the connection between gourmands, growers, and artisanal purveyors, every dish reflects a true seed-to-plate philosophy, rooted in quality and freshness.
Complete your experience with a drink of your choice, plus a decadent selection from the sweet buffet, curated by Executive Pastry Chef Yuki Nakamura. Delight in seasonal cakes, pastries, and our beloved Swiss chocolates—crafted to finish your meal on a perfect note.
SAT, SUN & HOLIDAYS Limited number! Brunch + Sweet Buffet + 1 Drink
2025年9月1日～11月30日 Autumn International Brunch + Sweet Buffet（オータム インターナショナル ブランチ＆スイーツビュッフェ）
Tarikh Sah
02 Ogo ~ 23 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
1 ~
Kategori Tempat Duduk
table
Bacaan Lanjut
[Weekdays] International Lunch Buffet
Savour the Season 147 Metres Above Ground
Indulge in a vibrant international weekday lunch buffet that celebrates the best of each season. Our menu showcases fresh, locally sourced produce from our trusted partner Senshu Agri Farm and The Sky Farm—our very own vertical garden housed inside the restaurant. With ever-changing dishes crafted around nature’s finest, every bite reflects our commitment to sustainability and flavour, elevated by the view and the freshness on our buffet spread.
¥ 5,900
(Termasuk servis & cukai)
-- Jml --
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48
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51
52
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54
55
56
57
58
59
60
[Weekdays] International Lunch Buffet
Savour the Season 147 Metres Above Ground
Indulge in a vibrant international weekday lunch buffet that celebrates the best of each season. Our menu showcases fresh, locally sourced produce from our trusted partner Senshu Agri Farm and The Sky Farm—our very own vertical garden housed inside the restaurant. With ever-changing dishes crafted around nature’s finest, every bite reflects our commitment to sustainability and flavour, elevated by the view and the freshness on our buffet spread.
[Weekdays] Sep - Nov 2025
Tarikh Sah
01 Sep ~ 23 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
1 ~
Kategori Tempat Duduk
table
Bacaan Lanjut
[Weekends and Holidays] International Brunch Sweet Buffet
A Seasonal Feast with a View
Indulge in a seasonal weekend buffet on the topmost floor of the hotel, where breathtaking panoramic views stretch 147 metres above ground. Our Modern European live kitchen presents a culinary journey inspired by The Sky Farm—our sustainable in-house garden—and organic produce from partner Senshu Agri Farm. Celebrating the connection between gourmands, growers, and artisanal purveyors, every dish reflects a true seed-to-plate philosophy, rooted in quality and freshness.
Complete your experience with a decadent selection from the sweet buffet, curated by Executive Pastry Chef Yuki Nakamura. Delight in seasonal cakes, pastries, and our beloved Swiss chocolates—crafted to finish your meal on a perfect note.
¥ 6,900
(Termasuk servis & cukai)
-- Jml --
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52
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55
56
57
58
59
60
[Weekends and Holidays] International Brunch Sweet Buffet
A Seasonal Feast with a View
Indulge in a seasonal weekend buffet on the topmost floor of the hotel, where breathtaking panoramic views stretch 147 metres above ground. Our Modern European live kitchen presents a culinary journey inspired by The Sky Farm—our sustainable in-house garden—and organic produce from partner Senshu Agri Farm. Celebrating the connection between gourmands, growers, and artisanal purveyors, every dish reflects a true seed-to-plate philosophy, rooted in quality and freshness.
Complete your experience with a decadent selection from the sweet buffet, curated by Executive Pastry Chef Yuki Nakamura. Delight in seasonal cakes, pastries, and our beloved Swiss chocolates—crafted to finish your meal on a perfect note.
[Sat, Sun & Holidays] Sep - Nov 2025 | Adult
Tarikh Sah
01 Sep ~ 23 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
1 ~
Kategori Tempat Duduk
table
Bacaan Lanjut
Christmas Lunch Buffet — Dec 24–25
Enjoy our 2025 Christmas lunch buffet with scenic views.
¥ 9,500
(Termasuk servis & cukai)
Pilih
Christmas Lunch Buffet — Dec 24–25
Enjoy our 2025 Christmas lunch buffet with scenic views.
Tarikh Sah
24 Dis ~ 25 Dis
Hari
R, K
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
table
Bacaan Lanjut
Christmas Lunch Buffet — Children: 12/24 & 12/25
Enjoy our 2025 Christmas lunch buffet with scenic views.
¥ 4,750
(Termasuk servis & cukai)
Pilih
Christmas Lunch Buffet — Children: 12/24 & 12/25
Enjoy our 2025 Christmas lunch buffet with scenic views.
Tarikh Sah
24 Dis ~ 25 Dis
Hari
R, K
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
table
Bacaan Lanjut
2025 New Year's Eve Lunch Buffet — Dec 31
.
¥ 9,500
(Termasuk servis & cukai)
Pilih
2025 New Year's Eve Lunch Buffet — Dec 31
.
Tarikh Sah
31 Dis
Hari
R
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
table
Bacaan Lanjut
2025 New Year's Eve Lunch Buffet — Children (Dec 31)
.
¥ 4,750
(Termasuk servis & cukai)
Pilih
2025 New Year's Eve Lunch Buffet — Children (Dec 31)
.
Tarikh Sah
31 Dis
Hari
R
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
table
Bacaan Lanjut
2026 New Year Lunch Buffet 1/1-1/3
.
¥ 11,000
(Termasuk servis & cukai)
Pilih
2026 New Year Lunch Buffet 1/1-1/3
.
Tarikh Sah
01 Jan 2026 ~ 03 Jan 2026
Hari
J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
table
Bacaan Lanjut
2026 New Year Lunch Buffet Children 1/1-1/3
.
¥ 5,500
(Termasuk servis & cukai)
Pilih
2026 New Year Lunch Buffet Children 1/1-1/3
.
Tarikh Sah
01 Jan 2026 ~ 03 Jan 2026
Hari
J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
table
Bacaan Lanjut
Chidlren's Rate
[Weekdays] International Lunch Buffet (children aged 4-12)
Savour the Season 147 Metres Above Ground
Bring the entire family and treat your little ones to a vibrant international weekday lunch buffet that celebrates the best of each season. Our menu showcases fresh, locally sourced produce from our trusted partner Senshu Agri Farm and The Sky Farm—our very own vertical garden housed inside the restaurant. Good for you and your family - with ever-changing dishes crafted around nature’s finest, every bite reflects our commitment to sustainability and flavour, elevated by the view and the freshness on our buffet spread.
¥ 2,950
(Termasuk servis & cukai)
-- Jml --
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59
60
[Weekdays] International Lunch Buffet (children aged 4-12)
Savour the Season 147 Metres Above Ground
Bring the entire family and treat your little ones to a vibrant international weekday lunch buffet that celebrates the best of each season. Our menu showcases fresh, locally sourced produce from our trusted partner Senshu Agri Farm and The Sky Farm—our very own vertical garden housed inside the restaurant. Good for you and your family - with ever-changing dishes crafted around nature’s finest, every bite reflects our commitment to sustainability and flavour, elevated by the view and the freshness on our buffet spread.
[Weekday] Sep - Nov 2025
Tarikh Sah
01 Sep ~ 23 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
table
Bacaan Lanjut
[Weekends and Holidays] International Brunch Sweet Buffet (children aged 4-12)
A Seasonal Feast with a View
Bring the entire family and treat your little ones to a seasonal weekend buffet on the topmost floor of the hotel, where breathtaking panoramic views stretch 147 metres above ground. Our Modern European live kitchen presents a culinary journey inspired by The Sky Farm—our sustainable in-house garden—and organic produce from partner Senshu Agri Farm. Celebrating the connection between gourmands, growers, and artisanal purveyors, every dish reflects a true seed-to-plate philosophy, rooted in quality and freshness.
Complete your experience with a decadent selection from the sweet buffet, curated by Executive Pastry Chef Yuki Nakamura. Delight in seasonal cakes, pastries, and our beloved Swiss chocolates—crafted to finish your meal on a perfect note. Perfect for kids and kids at heart!
¥ 3,450
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
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25
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27
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29
30
31
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35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
[Weekends and Holidays] International Brunch Sweet Buffet (children aged 4-12)
A Seasonal Feast with a View
Bring the entire family and treat your little ones to a seasonal weekend buffet on the topmost floor of the hotel, where breathtaking panoramic views stretch 147 metres above ground. Our Modern European live kitchen presents a culinary journey inspired by The Sky Farm—our sustainable in-house garden—and organic produce from partner Senshu Agri Farm. Celebrating the connection between gourmands, growers, and artisanal purveyors, every dish reflects a true seed-to-plate philosophy, rooted in quality and freshness.
Complete your experience with a decadent selection from the sweet buffet, curated by Executive Pastry Chef Yuki Nakamura. Delight in seasonal cakes, pastries, and our beloved Swiss chocolates—crafted to finish your meal on a perfect note. Perfect for kids and kids at heart!
[Sat, Sun & Holidays] Sep - Nov 2025 | Kids 4-12 years
Tarikh Sah
01 Sep ~ 23 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
table
Bacaan Lanjut
Makanan
[Weekend Steak Night] Australian Grass-Fed Beef Fillet, 200g
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 6,500
(Termasuk servis & cukai)
Pilih
[Weekend Steak Night] Australian Grass-Fed Beef Fillet, 200g
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
【Saturday Steak Night】 200g, serves 1
【Starters】 Daily Appetizer | Homemade Garlic Bread
【Main】 Australian Grass-Fed Beef Fillet 200g (Approx. 1 serving)
【Your Choice of Sauce】 Choose one from the following: Red Wine Demi-Glace | Creamy Mushroom | Salsa Verde | Café de Paris Butter |Melted Garlic Butter
【Three Seasonal Sides】 House-Seasoned Waffle Fries with Aioli | Roasted Corn on the Cob in Garlic and Chili | Blue Cheese, Bacon and Jalapeno Wedge Salad
【Dessert】 Executive Pastry Chef Yuki Nakamura’s Sustainable Wagyu Beef Tallow Caramel
Tarikh Sah
20 Nov ~ 30 Nov
Hari
J, Sb, A
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
table
Bacaan Lanjut
[Weekend Steak Night] Japanese Wagyu Fillet, 250g (approx. serves 2)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 20,000
(Termasuk servis & cukai)
Pilih
[Weekend Steak Night] Japanese Wagyu Fillet, 250g (approx. serves 2)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
【Saturday Steak Night】 250g, approx. serves 2
【Starters】 Daily Appetizer | Homemade Garlic Bread
【Main】 Japanese Beef Fillet 250g (approx. 2 servings)
【Your Choice of Sauce】 Choose one from the following: Red Wine Demi-Glace | Creamy Mushroom | Salsa Verde | Café de Paris Butter |Melted Garlic Butter
【Three Seasonal Sides】 House-Seasoned Waffle Fries with Aioli | Roasted Corn on the Cob in Garlic and Chili | Blue Cheese, Bacon and Jalapeno Wedge Salad
【Dessert】 Executive Pastry Chef Yuki Nakamura’s Sustainable Wagyu Beef Tallow Caramel
Tarikh Sah
20 Nov ~ 30 Nov
Hari
J, Sb, A
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
table
Bacaan Lanjut
[Weekend Steak Night] Australian Grain-Fed Beef Ribeye, 350g (serves approx. 2)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 14,000
(Termasuk servis & cukai)
Pilih
[Weekend Steak Night] Australian Grain-Fed Beef Ribeye, 350g (serves approx. 2)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
【Saturday Steak Night】 350g, approx. serves 2
【Starters】 Daily Appetizer | Homemade Garlic Bread
【Main】 Australian Grain-Fed Centre Cut Scotch Fillet 350g (approx. 2 servings)
【Your Choice of Sauce】 Choose one from the following: Red Wine Demi-Glace | Creamy Mushroom | Salsa Verde | Café de Paris Butter |Melted Garlic Butter
【Three Seasonal Sides】 House-Seasoned Waffle Fries with Aioli | Roasted Corn on the Cob in Garlic and Chili | Blue Cheese, Bacon and Jalapeno Wedge Salad
【Dessert】 Executive Pastry Chef Yuki Nakamura’s Sustainable Wagyu Beef Tallow Caramel
Tarikh Sah
20 Nov ~ 30 Nov
Hari
J, Sb, A
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
table
Bacaan Lanjut
[Weekend Steak Night] Japanese Grain-Fed Beef T-Bone Steak, 500g (serves approx. 2–3)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 18,000
(Termasuk servis & cukai)
Pilih
[Weekend Steak Night] Japanese Grain-Fed Beef T-Bone Steak, 500g (serves approx. 2–3)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
【Saturday Steak Night】 500g, serves 2-3
【Starters】 Daily Appetizer | Homemade Garlic Bread
【Main】 Japanese Grain-Fed Beef T-Bone Steak 500g (Serves 2-3)
【Your Choice of Sauce】 Choose one from the following: Red Wine Demi-Glace | Creamy Mushroom | Salsa Verde | Café de Paris Butter |Melted Garlic Butter
【Three Seasonal Sides】 House-Seasoned Waffle Fries with Aioli | Roasted Corn on the Cob in Garlic and Chili | Blue Cheese, Bacon and Jalapeno Wedge Salad
【Dessert】 Executive Pastry Chef Yuki Nakamura’s Sustainable Wagyu Beef Tallow Caramel
Tarikh Sah
20 Nov ~ 30 Nov
Hari
J, Sb, A
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
table
Bacaan Lanjut
[Weekend Steak Night] Japanese Tomahawk Steak, 1.2kg (serves approx. 3–4)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 21,000
(Termasuk servis & cukai)
Pilih
[Weekend Steak Night] Japanese Tomahawk Steak, 1.2kg (serves approx. 3–4)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
【Saturday Steak Night】 1.2kg, serves 3-4, pre-order recommended
【Starters】 Daily Appetizer | Homemade Garlic Bread
【Main】 Japanese Beef Tomahawk Steak 1.2kg (Serves 3-4)
【Your Choice of Sauce】 Choose one from the following: Red Wine Demi-Glace | Creamy Mushroom | Salsa Verde | Café de Paris Butter | Melted Garlic Butter
【Three Seasonal Sides】 House-Seasoned Waffle Fries with Aioli | Roasted Corn on the Cob in Garlic and Chili | Blue Cheese, Bacon and Jalapeno Wedge Salad
【Dessert】 Executive Pastry Chef Yuki Nakamura’s Sustainable Wagyu Beef Tallow Caramel
Tarikh Sah
20 Nov ~ 30 Nov
Hari
J, Sb, A
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
table
Bacaan Lanjut
[Weekend Steak Night] Japanese Giant Tomahawk Steak 2.8kg (serves approx. 4–6)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 40,000
(Termasuk servis & cukai)
Pilih
[Weekend Steak Night] Japanese Giant Tomahawk Steak 2.8kg (serves approx. 4–6)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
【Saturday Steak Night】 2.8 kg, serves 4-6, pre-order recommended
【Starters】 Daily Appetizer | Homemade Garlic Bread
【Main】 Japanese Beef Tomahawk Steak 2.8kg (Serves 4-6)
【Your Choice of Sauce】 Choose one from the following: Red Wine Demi-Glace | Creamy Mushroom | Salsa Verde | Café de Paris Butter | Melted Garlic Butter
【Three Seasonal Sides】 House-Seasoned Waffle Fries with Aioli | Roasted Corn on the Cob in Garlic and Chili | Blue Cheese, Bacon and Jalapeno Wedge Salad
【Dessert】 Executive Pastry Chef Yuki Nakamura’s Sustainable Wagyu Beef Tallow Caramel
Tarikh Sah
20 Nov ~ 30 Nov
Hari
J, Sb, A
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
table
Bacaan Lanjut
Sky Farm Journey — 5-Course Menu
Delight in a modern European course that showcases the essence of each season, featuring the finest produce from Senshu Agri Farm and The Sky Farm—our hydroponic garden nestled within the restaurant. Perched 147 metres above ground at the hotel’s topmost floor, your dining experience is framed by sweeping panoramic views of Osaka, where the cityscape transforms throughout your culinary journey, mirroring the refined progression of each course.
¥ 11,500
(Termasuk servis & cukai)
Pilih
Sky Farm Journey — 5-Course Menu
Delight in a modern European course that showcases the essence of each season, featuring the finest produce from Senshu Agri Farm and The Sky Farm—our hydroponic garden nestled within the restaurant. Perched 147 metres above ground at the hotel’s topmost floor, your dining experience is framed by sweeping panoramic views of Osaka, where the cityscape transforms throughout your culinary journey, mirroring the refined progression of each course.
<Menu>
[Breton]
Hotel-made focaccia, grissini, whipped garlic butter
[Amuse-bouche]
Smoked duck, roasted grapes, masala reduction, brioche toast
[Appetizer]
Seared tuna, watermelon gazpacho, pickled shallots, crispy capers, paprika oil
[Soup of the day]
A seasonal soup carefully prepared by the chef using seasonal ingredients
[Main dish] (choose from the following)
▪ Domestic beef steak 120g
Mushrooms, gremolata, sautéed leafy vegetables
or
▪ Pan-fried Spanish mackerel
Baba ganoush, asparagus, brown butter, black olive crumbs
[Dessert]
Catalana, chocolate ice cream, hazelnut crumbs
Tarikh Sah
04 Nov ~ 11 Dis, 13 Dis ~ 19 Dis, 28 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
table
Bacaan Lanjut
Sky Farm Journey — 5-Course Menu + 1 Glass of Champagne
Delight in a modern European course that showcases the essence of each season, featuring the finest produce from Senshu Agri Farm and The Sky Farm—our hydroponic garden nestled within the restaurant. Perched 147 metres above ground at the hotel’s topmost floor, your dining experience is framed by sweeping panoramic views of Osaka, where the cityscape transforms throughout your culinary journey, mirroring the refined progression of each course.
¥ 12,500
(Termasuk servis & cukai)
Pilih
Sky Farm Journey — 5-Course Menu + 1 Glass of Champagne
Delight in a modern European course that showcases the essence of each season, featuring the finest produce from Senshu Agri Farm and The Sky Farm—our hydroponic garden nestled within the restaurant. Perched 147 metres above ground at the hotel’s topmost floor, your dining experience is framed by sweeping panoramic views of Osaka, where the cityscape transforms throughout your culinary journey, mirroring the refined progression of each course.
<Menu>
[Breton]
Hotel-made focaccia, grissini, whipped garlic butter
[Amuse-bouche]
Smoked duck, roasted grapes, masala reduction, brioche toast
[Appetizer]
Seared tuna, watermelon gazpacho, pickled shallots, crispy capers, paprika oil
[Soup of the day]
A seasonal soup carefully prepared by the chef using seasonal ingredients
[Main dish] (choose from the following)
▪ Domestic beef steak 120g
Mushrooms, gremolata, sautéed leafy vegetables
or
▪ Pan-fried Spanish mackerel
Baba ganoush, asparagus, brown butter, black olive crumbs
[Dessert]
Catalana, chocolate ice cream, hazelnut crumbs
Tarikh Sah
05 Nov ~ 17 Nov, 19 Nov ~ 11 Dis, 13 Dis ~ 19 Dis, 28 Dis, 04 Jan 2026 ~
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
table
Bacaan Lanjut
À La Carte
Discover a medley of dishes from our À La Carte menu.
*Due to seasonality of offers, kindly note that the menu may change or we may be unable to serve meals due to availability/other circumstances.
Thank you for your understanding in advance.
¥ 0
(Termasuk cukai)
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À La Carte
Discover a medley of dishes from our À La Carte menu.
*Due to seasonality of offers, kindly note that the menu may change or we may be unable to serve meals due to availability/other circumstances.
Thank you for your understanding in advance.
Craft your perfect dining experience with our À La Carte menu, all while taking in breathtaking panoramic views from 147 metres above the ground.
Tarikh Sah
06 Mei ~ 11 Dis, 13 Dis ~ 19 Dis, 28 Dis, 04 Jan 2026 ~
Hari
I, Sl, R, K, J, A
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
table
Bacaan Lanjut
Christmas Dinner Buffet — Dec 20–25
Enjoy our 2025 Christmas dinner buffet with scenic views.
¥ 12,000
(Termasuk servis & cukai)
Pilih
Christmas Dinner Buffet — Dec 20–25
Enjoy our 2025 Christmas dinner buffet with scenic views.
Tarikh Sah
20 Dis ~ 25 Dis
Hari
I, Sl, R, K, Sb, A
Makanan
Makan Malam
Kategori Tempat Duduk
table
Bacaan Lanjut
Christmas Dinner Buffet — Children: 12/20–12/25
Enjoy our 2025 Christmas dinner buffet with scenic views.
¥ 6,000
(Termasuk servis & cukai)
Pilih
Christmas Dinner Buffet — Children: 12/20–12/25
Enjoy our 2025 Christmas dinner buffet with scenic views.
Tarikh Sah
20 Dis ~ 25 Dis
Hari
I, Sl, R, K, Sb, A
Makanan
Makan Malam
Kategori Tempat Duduk
table
Bacaan Lanjut
Dinner buffet — Dec 26–27
Enjoy a dinner buffet with scenic views, available only on December 26 and 27.
¥ 8,500
(Termasuk servis & cukai)
Pilih
Dinner buffet — Dec 26–27
Enjoy a dinner buffet with scenic views, available only on December 26 and 27.
Tarikh Sah
26 Dis ~ 27 Dis
Hari
J, Sb
Makanan
Makan Malam
Kategori Tempat Duduk
table
Bacaan Lanjut
Dinner buffet — Children: Dec 26 and 27
Enjoy our dinner buffet, available only on December 26 and 27, with scenic views.
¥ 4,250
(Termasuk servis & cukai)
Pilih
Dinner buffet — Children: Dec 26 and 27
Enjoy our dinner buffet, available only on December 26 and 27, with scenic views.
Tarikh Sah
26 Dis ~ 27 Dis
Hari
J, Sb
Makanan
Makan Malam
Kategori Tempat Duduk
table
Bacaan Lanjut
Year-end and New Year Dinner Buffet — 12/31–1/3
Celebrate New Year’s Eve 2025 and welcome 2026 with a dinner buffet enjoyed alongside scenic views. Available only 12/31–1/3.
¥ 12,000
(Termasuk servis & cukai)
Pilih
Year-end and New Year Dinner Buffet — 12/31–1/3
Celebrate New Year’s Eve 2025 and welcome 2026 with a dinner buffet enjoyed alongside scenic views. Available only 12/31–1/3.
Tarikh Sah
31 Dis ~ 03 Jan 2026
Hari
R, K, J, Sb, Cuti
Makanan
Makan Malam
Kategori Tempat Duduk
table
Bacaan Lanjut
Year-end & New Year Dinner Buffet — Children: 12/31–1/3
Celebrate New Year’s Eve 2025 and welcome 2026 with a dinner buffet enjoyed alongside scenic views. Available only 12/31–1/3.
¥ 6,000
(Termasuk servis & cukai)
Pilih
Year-end & New Year Dinner Buffet — Children: 12/31–1/3
Celebrate New Year’s Eve 2025 and welcome 2026 with a dinner buffet enjoyed alongside scenic views. Available only 12/31–1/3.
Tarikh Sah
31 Dis ~ 03 Jan 2026
Hari
R, K, J, Sb, Cuti
Makanan
Makan Malam
Kategori Tempat Duduk
table
Bacaan Lanjut
[Weekend Steak Night] Australian Grass-Fed Beef Fillet, 200g
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 7,200
(Termasuk servis & cukai)
Pilih
[Weekend Steak Night] Australian Grass-Fed Beef Fillet, 200g
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
[Starter]
・Australian Beef Tostadas
・Homemade Garlic Bread
[Main Course]
・Australian Grass-Fed Beef Fillet 200g (approx. 1 serving)
Please choose one sauce of your choice.
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter
[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing
[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel
Tarikh Sah
05 Dis ~ 19 Dis, 28 Dis, 04 Jan 2026 ~
Hari
J, Sb, A
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
table
Bacaan Lanjut
[Weekend Steak Night] Japanese Wagyu Fillet, 250g (approx. serves 2)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 24,000
(Termasuk servis & cukai)
Pilih
[Weekend Steak Night] Japanese Wagyu Fillet, 250g (approx. serves 2)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
[Starter]
・Australian Beef Tostadas
・Homemade Garlic Bread
[Main Course]
・Domestic Wagyu Beef Fillet 250g (Serves approximately 2)
Please choose one sauce of your choice.
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter
[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing
[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel
Tarikh Sah
05 Dis ~ 19 Dis, 28 Dis, 04 Jan 2026 ~
Hari
J, Sb, A
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
table
Bacaan Lanjut
[Weekend Steak Night] Australian Grain-Fed Beef Ribeye, 350g (serves approx. 2)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 16,000
(Termasuk servis & cukai)
Pilih
[Weekend Steak Night] Australian Grain-Fed Beef Ribeye, 350g (serves approx. 2)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
[Starter]
・Australian Beef Tostadas
・Homemade Garlic Bread
[Main Course]
・Australian Grain-Fed Beef Rib Roast 350g (Serves approximately 2)
Please choose one sauce of your choice.
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter
[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing
[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel
Tarikh Sah
05 Dis ~ 19 Dis, 28 Dis, 04 Jan 2026 ~
Hari
J, Sb, A
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
table
Bacaan Lanjut
[Weekend Steak Night] Japanese Grain-Fed Beef T-Bone Steak, 500g (serves approx. 2–3)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 20,000
(Termasuk servis & cukai)
Pilih
[Weekend Steak Night] Japanese Grain-Fed Beef T-Bone Steak, 500g (serves approx. 2–3)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
[Starter]
・Australian Beef Tostada
・Homemade Garlic Bread
[Main Course]
・Domestic Grain-Fed Beef T-Bone Steak 500g (Serves approximately 2-3 people)
Please choose one sauce of your choice.
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter
[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing
[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel
Tarikh Sah
05 Dis ~ 19 Dis, 28 Dis, 04 Jan 2026 ~
Hari
J, Sb, A
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
table
Bacaan Lanjut
[Weekend Steak Night] Japanese Tomahawk Steak, 1.2kg (serves approx. 3–4)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 24,000
(Termasuk servis & cukai)
Pilih
[Weekend Steak Night] Japanese Tomahawk Steak, 1.2kg (serves approx. 3–4)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
[Starter]
・Australian Beef Tostada
・Homemade Garlic Bread
[Main Course]
・Tomahawk Steak 1.2kg
(Serves approximately 3-4 people)
[Favorite Sauce] (Choose one from the following)
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter
[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing
[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel
Tarikh Sah
05 Dis ~ 19 Dis, 28 Dis, 04 Jan 2026 ~
Hari
J, Sb, A
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
table
Bacaan Lanjut
[Weekend Steak Night] Japanese Giant Tomahawk Steak 2.8kg (serves approx. 4–6)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
¥ 44,000
(Termasuk servis & cukai)
Pilih
[Weekend Steak Night] Japanese Giant Tomahawk Steak 2.8kg (serves approx. 4–6)
Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.
[Starter]
・Australian Beef Tostadas
・Homemade Garlic Bread
[Main Course]
・Tomahawk Steak 2.8kg
(Serves approximately 3-4 people)
[Favorite Sauce] (Choose one from the following)
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter
[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing
[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel
Tarikh Sah
05 Dis ~ 19 Dis, 28 Dis, 04 Jan 2026 ~
Hari
J, Sb, A
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
table
Bacaan Lanjut
Event
12/31 | 22:00 [2025 New Year Countdown Party] Table 36
Ring in the New Year with Unlimited Food and Drinks + Live Entertainment!
Don’t Miss Out - Reserve Your NYE Celebration!
¥ 10,000
(Termasuk servis & cukai)
Pilih
12/31 | 22:00 [2025 New Year Countdown Party] Table 36
Ring in the New Year with Unlimited Food and Drinks + Live Entertainment!
Don’t Miss Out - Reserve Your NYE Celebration!
Get ready to dance, eat, and celebrate! Enjoy live music from the Chroma Band, groove to our DJ countdown set, and marvel at spectacular fireworks from across the globe. Book your table now and make this New Year’s Eve one to remember!
Snack Bar
Hot Buffet Station: Pizza, Fried Finger Foods, and more
Cold Buffet Station: Selection of Cheeses, Cold Cuts, and other delicious bites
Free Flow Drink
Champagne, Highball, Beer, Red and White Wine, Soft Drinks
Additional Cocktails
A variety of other cocktails available at our cash-on-delivery bar
Cetak Halus
Reservation only.
Tarikh Sah
31 Dis
Makanan
Larut Malam
Bacaan Lanjut
12/12 [Table36 By Candle] Course Dinner
Experience dining at new heights for one night only —147 metres above the city. Surrounded by a sea of flickering candles, indulge in a special course dinner paired with enchanting live music, and let Osaka’s nightscape unfold around you in a symphony of light and sound.
¥ 16,000
(Termasuk servis & cukai)
Pilih
12/12 [Table36 By Candle] Course Dinner
Experience dining at new heights for one night only —147 metres above the city. Surrounded by a sea of flickering candles, indulge in a special course dinner paired with enchanting live music, and let Osaka’s nightscape unfold around you in a symphony of light and sound.
DOORS OPEN — 18:00
DINNER START — 19:00
Welcome Drink + Coffee
Menu
・Selection of Warm Breads
・Amuse-bouche
・Yellowtail Carpaccio, Japanese Pickles & Japanese Dressing
・Japanese-style Clear Soup
Main Course (Choice of One)
・Pan-fried Seabream with Black Rice Risotto, Orange Cream Sauce
or
・Grilled Wagyu Beef Sirloin, Potato Mille-Feuille, Red Wine Sauce
・Chef’s Special Dessert
Cetak Halus
The menu may change without prior notice. L&S Member discount is not applicable. Please notify us in advance if you have any allergy to specific food items such as gluten or lactose. Prices are inclusive of 13% service charge and 10% consumption tax.
Tarikh Sah
12 Dis
Hari
J
Makanan
Makan Malam
Bacaan Lanjut
Permintaan
Nombor bilik
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Peringatan
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
If you have any ingredients that you dislike or are allergic to, please write them down.
Pertanyaan 2
If you are a member, please enter your member ID.
Pertanyaan untuk TableCheck Exclusive [Weekdays] International Lunch Buffet + Choice of Toast Drink
Pertanyaan 3
閉店時間は15：00でございます。
Pertanyaan untuk TableCheck Exclusive [Weekends and Holidays] International Brunch Sweet Buffet + Choice of Toast Drink
Pertanyaan 4
閉店時間は15：00でございます。
Pertanyaan untuk [Weekdays] International Lunch Buffet
Pertanyaan 5
閉店時間は15：00でございます。
Pertanyaan untuk [Weekends and Holidays] International Brunch Sweet Buffet
Pertanyaan 6
Dplkn
Seating is available for
2 hours
from the time of booking. </u>
Pertanyaan untuk [Weekdays] International Lunch Buffet (children aged 4-12)
Pertanyaan 7
閉店時間は15：00でございます。
Pertanyaan untuk [Weekends and Holidays] International Brunch Sweet Buffet (children aged 4-12)
Pertanyaan 8
お席のご利用時間は、ご予約時間より2時間とさせていただきます。
閉店時間は15：30でございます。
Permintaan
Butiran Tetamu
Log masuk dengan
Facebook
Google
Yahoo! JAPAN
TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
Maklumkan saya melalui SMS
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
Sila pastikan alamat e-mel anda betul.
Pengesahan tempahan akan dihantar ke alamat ini.
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada Table36 / Swissotel Nankai Osaka dan kumpulan restoran
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