Teppanyaki Shirokane / Sushi Shirokane Saeki / CHEF'S ROOM - シェラトン都ホテル東京

Réserver à Teppanyaki Shirokane / Sushi Shirokane Saeki / CHEF'S ROOM - シェラトン都ホテル東京

Message du commerçant

★Teppanyaki Shirokane/CHEF'S ROOM

▶Please note that we may not be able to accommodate your seating request.
▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you will be late.
▶Web reservation benefits cannot be combined with other special offers or discounts.
▶For reservations of 7 or more people, please contact the restaurant directly.
▶Reservations for the CHEF'S ROOM (special private room) are accepted for parties of 4 or more.
▶A separate room fee of 12,000 yen will be charged for teppanyaki private rooms.
▶Guests with allergies are required to fill out an allergy confirmation form on the day of their reservation and acknowledge the possibility of using certain ingredients in the kitchen and contamination of cooking utensils.

[Inquiries] Shirokane 0120-901-241 (11:30~21:30)

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Catégorie

<April Menu>
[Greeting Dish]
Amuse from SHIROKANE
[Appetizer]
Shoyu-simmered wagyu beef with aromatic vegetables
[Salad]
SHIROKANE salad
[Meat Dish]
BISHO Japanese beef loin 80g or BISHO Japanese beef tenderloin 80g (+¥3,000)
Grilled vegetables
[Main Dish]
Toyama Prefecture Koshihikari rice or garlic rice (+¥1,000)
Red miso soup, pickles
White rice or garlic rice (+¥1,000), miso soup, Japanese pickles

【Dessert】
Blanc-mange with sweet red bean granita

【After-meal coffee】
Coffee or tea

*Menu changes monthly

<April Menu>
[Greeting Dish]
Amuse from SHIROKANE
[Appetizer]
Sea bream roe and spring vegetables
[Appetizer]
Savory custard with clam
[Fish Dish]
Today's fresh fish
[Salad]
SHIROKANE salad
[Meat Dish]
BISHO Japanese beef loin 80g or BISHO Japanese beef tenderloin 80g (+¥3,000)
Grilled vegetables
[Main Course] Toyama Prefecture Koshihikari rice or garlic rice (+¥1,000)
Red miso soup, pickles
White rice or garlic rice (+¥1,000), miso soup, Japanese pickles

[Dessert]
Blanc-mange with sweet red bean granita
Blanc-mange with sweet red bean granita

[After-meal coffee]
Coffee or tea
Coffee or Tea

*Menu changes monthly.

<April Menu>
[Greeting Dish]
Amuse from SHIROKANE
[Appetizer]
Sea bream roe and spring vegetables
[Appetizer]
Japanese duck with Japanese pepper
[Fish Dish]
Today's fresh fish and bigfin reef squid
[Salad]
SHIROKANE salad
[Meat Dish]
BISHO Japanese beef loin 80g or BISHO Japanese beef tenderloin 80g (+¥3,000)

Grilled Vegetables

[Meal]
Toyama Prefecture Koshihikari rice or garlic rice (+¥1,000)
Red miso soup, pickles

[Dessert]
Blanc-mange with sweet red bean granita

[After-meal coffee/tea]
Coffee or tea

*Menu changes monthly.

<April Menu>
[Greeting Dish]
Amuse from SHIROKANE
[Appetizer]
Savory custard of green peas with minced meat sauce
[Appetizer]
Sea bream roe and spring vegetables
[Fish Dish]
Today's fresh fish
[Salad]
SHIROKANE salad
[Meat Dish]
KITAUCHI Yamaguchi Wagyu beef loin 80g or
[Fillet 80g +¥4,500] [Kobe beef loin 80g +¥13,500]
[KITAUCHI Yamaguchi wagyu beef loin 80g or Tenderloin 80g +¥4,500
KOBE beef loin 80g +¥13,500
Grilled Vegetables
Vegetables

[Meal]
Toyama Prefecture Koshihikari rice or garlic rice (+¥1,000)
Red miso soup, pickles
White rice or garlic rice (+¥1,000), miso soup, Japanese pickles

[Dessert]
~Please choose one dessert from below~

Cherry blossom vacherin

Baked Alaska with mango and passion fruit

SHIROKANE tiramisu

[After-meal coffee]
Coffee or tea

*Menu changes monthly

<April Menu>
[Greeting Dish]
Amuse from SHIROKANE
[Appetizer]
Savory custard of green peas with minced meat sauce
[Appetizer]
Pressed leek terrine and firefly squid
[Appetizer]
Asparagus
[Main Dish]
Seared shaved KITAUCHI-YAMAGUCHI wagyu beef SHABU-SHABU
[Salad]
SHIROKANE salad
[Meat Dish]
80g Kitauchi Yamaguchi Farm Wagyu beef loin or
80g fillet +¥4,500] [Kobe Beef Loin 80g +¥13,500]
KITAUCHI Yamaguchi wagyu beef loin 80g or
[Tenderloin 80g +¥4,500] [KOBE beef loin 80g +¥13,500]
Grilled Vegetables
Vegetables

[Meal]
Toyama Prefecture Koshihikari rice or Garlic rice (+¥1,000)
Red miso soup, pickles
White rice or garlic rice (+¥1,000), miso soup, Japanese pickles

[Dessert]
~Please choose one dessert from below~

Cherry blossom vacherin

Baked Alaska with mango and passion fruit

Shirokane-style Tiramisu

SHIROKANE tiramisu

[After-meal coffee]

Coffee or Tea

Coffee or Tea

*Menu changes monthly

April Menu
[Greeting Dish]
Amuse from SHIROKANE
[Appetizer]
Mountain vegetable tempura
[Appetizer]
Pressed leek terrine and firefly squid
[Appetizer]
Asparagus
[Main Dish]
Japanese duck with Japanese pepper
[Seafood Dish]
Japanese spiny lobster or black abalone
[Salad]
SHIROKANE salad
[Meat Dish]
Today's premium Kuroge Wagyu beef loin 70g or
[Fillet 70g +¥4,500 [Kobe Beef Loin 80g +¥13,500]
Wagyu beef loin 70g or
[Tenderloin 70g +¥4,500] [KOBE beef loin 80g +¥13,500]
Grilled Vegetables
Vegetables

[Meal]
Toyama Prefecture Koshihikari rice or garlic rice (+¥1,000)
Red miso soup, pickles
White rice or garlic rice (+¥1,000), miso soup, Japanese pickles

[Dessert]
~Please choose one dessert from below~

Cherry blossom vacherin

Baked Alaska with mango and passion fruit

Shirokane style tiramisu SHIROKANE tiramisu

[After-meal coffee]
Coffee or Tea

*Menu changes monthly

＜March Menu＞
[Greeting Dish]
Greetings from Shirokane

[Appetizer]
Savory custard of short neck clam and cabbage with SAKURA shrimp

[Appetizer]
Red sea bream tartare

[Appetizer]
Crispy fried burdock and angelica root

[Main Dish]
Bamboo shoots in kinome-miso dressing wrapped in bamboo leaf

[Salad]
Shirokane salad

[Meat Dish]
Kitauchi Yamaguchi Farm Kuroge Wagyu beef loin 80g or
[Filet 80g + ¥4,500] [Kobe Beef Loin 80g + ¥13,500]
KITAUCHI Yamaguchi Wagyu Beef Loin 80g or
[Tenderloin 80g + ¥4,500] [KOBE Beef Loin 80g + ¥13,500]
Grilled Vegetables

[Meal]
Toyama Prefecture Koshihikari Rice or Garlic Rice (+¥1,000)
Red Mashi Soup, Pickles
White Rice or Garlic Rice (+¥1,000), Miso Soup, Japanese Pickles

[Dessert]
~Please choose one dessert from the list below~

Almond Praline Mousse and Lemon Chiboust

Baked Alaska with strawberry and pistachio

Setoka mandarin orange and fromage blanc ice cream with a foamy texture

[After-meal coffee]
Coffee or Tea

<April Menu>
[Greeting Dish]
Amuse from SHIROKANE
[Appetizer]
Savory custard of green peas with minced meat sauce
[Appetizer]
Pressed leek terrine and firefly squid
[Appetizer]
Asparagus
[Main Dish]
Seared shaved KITAUCHI-YAMAGUCHI wagyu beef SHABU-SHABU
[Salad]
SHIROKANE salad
[Meat Dish]
80g Kitauchi Yamaguchi Farm Wagyu beef loin or
80g fillet +¥4,500] [Kobe Beef Loin 80g +¥13,500]
KITAUCHI Yamaguchi wagyu beef loin 80g or
[Tenderloin 80g +¥4,500] [KOBE beef loin 80g +¥13,500]
Grilled Vegetables
Vegetables

[Meal]
Toyama Prefecture Koshihikari rice or Garlic rice (+¥1,000)
Red miso soup, pickles
White rice or garlic rice (+¥1,000), miso soup, Japanese pickles

[Dessert]
~Please choose one dessert from below~

Cherry blossom vacherin

Baked Alaska with mango and passion fruit

Shirokane-style Tiramisu

SHIROKANE tiramisu

[After-meal coffee]

Coffee or Tea

*Menu changes monthly

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