Teppanyaki Shirokane / Sushi Shirokane Saeki / CHEF'S ROOM - シェラトン都ホテル東京

Réserver à Teppanyaki Shirokane / Sushi Shirokane Saeki / CHEF'S ROOM - シェラトン都ホテル東京

Message du commerçant

★Teppanyaki Shirokane/CHEF'S ROOM

▶Please note that we may not be able to accommodate your seating request.
▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you will be late.
▶Web reservation benefits cannot be combined with other special offers or discounts.
▶For reservations of 7 or more people, please contact the restaurant directly.
▶Reservations for the CHEF'S ROOM (special private room) are accepted for parties of 4 or more.
▶A separate room fee of 12,000 yen will be charged for teppanyaki private rooms.
▶Guests with allergies are required to fill out an allergy confirmation form on the day of their reservation and acknowledge the possibility of using certain ingredients in the kitchen and contamination of cooking utensils.

[Inquiries] Shirokane 0120-901-241 (11:30~21:30)

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Catégorie

Menu from December to January 6th
[Greeting Dish]
Greetings from SHIROKANE

[Appetizer]
Snow crab with Chinese cabbage

[Salad]
SHIROKANE salad

[Meat Dish]
Bisho beef (domestic beef) loin 80g or Bisho beef (domestic beef) fillet 80g (+￥3,000)
BISHO Japanese beef loin 80g or BISHO Japanese beef tenderloin 80g (+￥3,000)

Grilled Vegetables

[Meal]
Toyama Prefecture Koshihikari rice or garlic rice (+￥1,000)
Red miso soup, pickles
White rice or garlic rice (+￥1,000), miso soup, Japanese pickles

[Dessert]
Gold kiwifruit and yuzu granité

[After-meal coffee]
Coffee or tea

Menu from January 8th to January 31st

[Greeting dish]
Greetings from Shirokane

[Appetizer]
Savory custard with yuba and sakura shrimp

[Salad]
Shirokane salad

[Meat dish]
Bisho beef (domestic beef) loin 80g or Bisho beef (domestic beef) fillet 80g (+￥3,000)
BISHO Japanese beef 80g loin or 80g Bisho Japanese beef tenderloin (+￥3,000)

Grilled Vegetables

[Meal]
Toyama Prefecture Koshihikari rice or garlic rice (+￥1,000)
Red miso soup, pickles
White rice or garlic rice (+￥1,000), miso soup, Japanese pickles

[Dessert]
Mandarin orange compote with black tea jelly and orange sorbet

[After-meal coffee]
Coffee or tea

*Menu changes monthly

Menu from December to January 6th
[Greeting Dish]
Greetings from SHIROKANE

[Appetizer]
Snow crab with Chinese cabbage

[Appetizer]
Cream stew with mushrooms and Fourme d'Ambert cheese served with tomato galette

[Fish Dish]
Today's fresh fish

[Salad]
SHIROKANE salad

[Meat Dish]
BISHO Japanese beef loin 80g or BISHO Japanese beef tenderloin 80g (+￥3,000) 80g (+￥3,000)

Grilled Vegetables

[Meal]
Toyama Prefecture Koshihikari Rice or Garlic Rice (+￥1,000)
Red Mashi Soup, Pickles
White Rice or Garlic Rice (+￥1,000), Miso Soup, Japanese Pickles

[Dessert]
Gold Kiwifruit and Yuzu Granité

[After-Meal Coffee]
Coffee or Tea

＜Menu from January 8th to January 31st＞
[Greeting Dish]
Greetings from SHIROKANE

[Appetizer]
Savory Custard with Yuba and Sakura Shrimp

[Appetizer]
Chicken-wood ear mushroom namul with carrot and snow pea

[Fish Dish]
Today's fish

[Salad]
SHIROKANE salad

[Meat Dish]
Bisho beef (domestic beef) loin 80g or Bisho beef (domestic beef) fillet 80g (+￥3,000)

BISHO Japanese beef loin 80g or BISHO Japanese beef tenderloin 80g (+￥3,000)

Grilled vegetables

[Meal]
Toyama Prefecture koshihikari rice or garlic rice (+￥1,000)

Red miso soup, pickles

White rice or garlic rice (+￥1,000), miso soup, Japanese pickles

[Dessert]
Mandarin orange compote with black tea jelly and orange sorbet

[After-meal coffee]
Coffee or Tea

*Menu changes monthly

Menu from December to January 6th
[Greeting Dish]
Greetings from Shirokane
Amuse from SHIROKANE

[Appetizer]
Beignet of herring roe and kombu

[Appetizer]
Soft cod roe with parsnip puree

[Fish Dish]
Steamed alfonsino and grated turnip

[Salad]
SHIROKANE salad

[Meat Dish]
BISHO Japanese beef loin 80g or BISHO Japanese beef tenderloin 80g (+￥3,000) 80g (+￥3,000)

Grilled Vegetables

[Meal]
Toyama Prefecture Koshihikari Rice or Garlic Rice (+￥1,000)
Red Mashi Soup, Pickles
White Rice or Garlic Rice (+￥1,000), Miso Soup, Japanese Pickles

[Dessert]
Gold Kiwifruit and Yuzu Granité

[After-Meal Coffee]
Coffee or Tea

＜Menu from January 8th to January 31st＞
[Greeting Dish]
Greetings from SHIROKANE

[Appetizer]
Savory Custard with Yuba and Sakura Shrimp

[Appetizer]
Chicken-wood ear mushroom namul with carrot and snow pea

[Fish Dish]
Simmered yellowtail with daikon radish

[Salad]
SHIROKANE salad

[Meat Dish]
Bisho beef (domestic beef) loin 80g or 80g Bisho beef (domestic beef) fillet (+￥3,000)

BISHO Japanese beef loin 80g or BISHO Japanese beef tenderloin 80g (+￥3,000)

Grilled vegetables

[Meal]
Toyama Prefecture koshihikari rice or garlic rice (+￥1,000)
Red miso soup, pickles
White rice or garlic rice (+￥1,000) Miso soup, Japanese pickles

[Dessert]
Mandarin orange compote with black tea jelly and orange sorbet

[After-meal coffee]
Coffee or Tea
*Menu changes monthly

Menu from January 8th to January 31st
[Greeting Dish]
Greetings from Shirokane
Amuse from SHIROKANE

[Appetizer]
Vitello Tonnato
Veal with Tuna Sauce

[Appetizer]
Cabbage and Wagyu Beef Croquette

[Fish Dish]
Today's Fresh Fish

[Salad]
SHIROKANE Salad

[Meat Dish]
KITAUCHI Yamaguchi Wagyu Beef Loin 80g or
[Fillet 80g + ¥4,500]
[Kobe Beef Loin 80g + ¥13,500]
KITAUCHI Yamaguchi Wagyu Beef Loin 80g or
[Tenderloin 80g] +¥4,500 】【 KOBE beef loin 80g +¥13,500 】
Grilled Vegetables

[Meal]
Toyama Prefecture Koshihikari rice or garlic rice (+¥1,000)
Red miso soup, pickles
White rice or garlic rice (+¥1,000), miso soup, Japanese pickles

[Dessert]
~Please choose one dessert from the list below~

Strawberry vacherin

"Baked Alaska" with orange and yuzu

Tarte tatin with vanilla ice cream

[After-meal coffee]
Coffee or Tea

*Menu changes monthly

Menu from January 8th to January 31st
[Greeting Dish]
Greetings from Shirokane
Amuse from SHIROKANE

[Appetizer]
Vitello Tonnato
Veal with Tuna Sauce

[Appetizer]
Scallop Stuffed Shiitake Mushroom

[Appetizer]
Cabbage and Wagyu Beef Croquette

[A la carte]
Simmered Yellowtail with Daikon Radish

[Salad]
SHIROKANE Salad

[Meat Dish]
Kitauchi Yamaguchi Farm Kuroge Wagyu Beef Loin 80g or
[Fillet 80g + ¥4,500] [Kobe Beef Loin 80g + ¥13,500]
KITAUCHI Yamaguchi wagyu beef loin 80g or
【 Tenderloin 80g + ¥4,500 】【 KOBE beef loin 80g + ¥13,500 】
Grilled Vegetables

【Meal】
Toyama Prefecture Koshihikari rice or garlic rice (+¥1,000)
Red miso soup, pickles
White rice or garlic rice (+¥1,000), miso soup, Japanese pickles

【Dessert】
~Please choose one dessert from the list below~

Strawberry vacherin

Baked Alaska with orange and yuzu

Tarte tatin with vanilla ice cream Tarte tatin with vanilla ice cream

[After-meal coffee]
Coffee or Tea

*Menu changes monthly.

Menu from January 8th to January 31st
[Greeting Dish]
Greetings from Shirokane
Amuse from SHIROKANE

[Appetizer]
Vitello Tonnato
Veal with Tuna Sauce

[Appetizer]
Scallop Stuffed Shiitake Mushroom

[Appetizer]
Cabbage and Wagyu Beef Croquette

[Main Dish]
Seared Shaved Kitauchi Yamaguchi Farm Kuroge Wagyu Beef

[Seafood]
Japanese Spiny Lobster or Abalone

[Salad]
Shirokane Salad

[Meat Dish]
Today's Specialty Kuroge Wagyu Beef Loin 70g or
[70g Fillet + ¥4,500] [80g Kobe Beef Loin + ¥13,500]
Wagyu Beef Loin 70g or
[70g Tenderloin + ¥4,500] [80g Kobe Beef Loin + ¥13,500]
Grilled Vegetables

[Meal]
Toyama Prefecture Koshihikari Rice or Garlic Rice (+¥1,000)
Red Miso Soup, Pickles
White Rice or Garlic Rice (+¥1,000), Miso Soup, Japanese Pickles

[Dessert]
Please choose one dessert from the list below.

Strawberry Vacherin

Baked Alaska with orange and yuzu

Tarte tatin with vanilla ice cream

[After-meal coffee]
Coffee or tea

*Menu changes monthly

Menu from January 8th to January 31st
[Greeting Dish]
Greetings from Shirokane
Amuse from SHIROKANE

[Appetizer]
Vitello Tonnato
Veal with Tuna Sauce

[Appetizer]
Scallop Stuffed Shiitake Mushroom

[Appetizer]
Cabbage and Wagyu Beef Croquette

[Main Dish]
Seared Shaved Kitauchi Yamaguchi Farm Kuroge Wagyu Beef

[Seafood]
Japanese Spiny Lobster or Abalone

[Salad]
Shirokane Salad

[Meat Dish]
Today's Specialty Kuroge Wagyu Beef Loin 70g or
[70g Fillet + ¥4,500] [80g Kobe Beef Loin + ¥13,500]
Wagyu Beef Loin 70g or
[70g Tenderloin + ¥4,500] [80g Kobe Beef Loin + ¥13,500]
Grilled Vegetables

[Meal]
Toyama Prefecture Koshihikari Rice or Garlic Rice (+¥1,000)
Red Miso Soup, Pickles
White Rice or Garlic Rice (+¥1,000), Miso Soup, Japanese Pickles

[Dessert]
Please choose one dessert from the list below.

Strawberry Vacherin

Baked Alaska with orange and yuzu

Tarte tatin with vanilla ice cream

[After-meal coffee]
Coffee or tea

*Menu changes monthly

5th Anniversary Special Dinner Menu

[Greeting Dish]
・Greetings from Shirokane
[Appetizer]
・Tofu Skin Chawanmushi with Sakura Shrimp Sauce
[Main Dish]
・Vitello Tonnato
[Seafood]
・Black Abalone
[Seafood]
・Spiny Lobster
[Salad]
・Shirokane Salad
[Meat Dish]
・Omi Beef Loin 70g
・Grilled Vegetables
[Main Dish]
・Toyama Prefecture Koshihikari Rice or Garlic Rice
Red Mashi Soup, Pickles
[Dessert]
~Please choose one dessert from the following~
・Strawberry Vacherin
・Tarte Tatin with Vanilla Ice Cream
・Orange and Yuzu Baked Alaska
[After-Dinner Drink]
Coffee or Tea

★Free Dom Perignon Toast
★Includes a Hotel Maid Financier as a Souvenir

5th Anniversary Special Dinner Menu

[Greeting Dish]
・Greetings from Shirokane
[Appetizer]
・Yuba Chawanmushi with Sakura Shrimp Sauce
[Main Dish]
・Vitello Tonnato
[Seafood]
・Black Abalone
[Seafood]
・Spiny Lobster
[Salad]
・Shirokane Salad
[Meat Dish]
・Kobe Beef Loin 100g
・Grilled Vegetables
[Main Dish]
・Toyama Prefecture Koshihikari Rice or Garlic Rice
Red miso soup, pickles
[Dessert]
~Please choose one dessert from the following~
・Strawberry Vacherin
・Tarte Tatin with vanilla ice cream
・Orange and Yuzu Baked Alaska
[After-meal Drink]
Coffee or tea

★Free toast with Dom Perignon
★One bottle of Chateau Margaux (2004 or 2014) *Vintage cannot be selected
★Includes a hotel-made financier as a souvenir

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