This is an exclusive banquet course at the Hibiya store where you can enjoy seasonal flavors and deep-fried dishes. The course includes appetizers, individual dishes, premium fried items, rice, and dessert. The luxurious fried platter features "fried natural prawns, rare cutlet (special grade), and cream croquettes with snow crab." We offer popular dishes from the Hibiya store, with the extravagant fried platter as the centerpiece.

At Katsu-ya, all dishes, including fried items like tonkatsu, are prepared using methods that bring out the best in the ingredients. The chef selects ingredients every morning with a keen eye and finishes them with natural seasonings. We hope you enjoy the Japanese cuisine that will delight both your body and soul.

This special set meal (course) is packed with the deliciousness of Katsukichi and is prepared for guests coming to Japan from overseas. It includes appetizers, simmered dishes, fried dishes, a main course, and dessert. Only available to those with reservations. Includes one drink.

Includes a toast drink, special salad, special meat tofu (made with Iwanaka pork loin), special soy sauce broth, assorted fried foods (Iwanaka pork minced cutlet, pork fillet cutlet, fried seafood (spring/summer: shrimp cutlet, fall/winter: fried oysters)), a main course (special domestic chicken breast cutlet curry rice), and dessert (vanilla ice cream, wafers). Please enjoy this luxurious set course menu.

Please choose your meal on the day.

[Appetizer] Mozuku vinegar
[Appetizer] Assortment of two dishes
[Boiled dish] Special meat tofu
[Vegetables] Shredded Cabbage Salad
[Fried food] Assorted deep-fried food
Pork mince cutlet, chicken breast cutlet, fried shellfish
[Meals] Aojiso rice, red miso soup

[Appetizer] Mozuku vinegar
[Appetizer] Assortment of three dishes
[Boiled dish] Special meat tofu
[Vegetables] Shredded Cabbage Salad
[Fried food] Assorted deep-fried food
Fin cutlet, shrimp cutlet, fried shellfish
[Meals] Thick-sliced ​​katsudon, red miso soup
[Sweetness] Special dessert

[Appetizer] Mozuku vinegar
[Appetizer] Assortment of three dishes
[Grilled dish] Special meat tofu
[Vegetables] Shredded Cabbage Salad
[Fried platter] Luxurious tonkatsu platter (special)
Special fillet cutlet, natural extra-large natural fried shrimp
fried clams, fried vegetables
[Meals] Seasonal curry rice
[Sweetness] Special dessert

[Appetizer] Mozuku vinegar
[Appetizer] Assortment of two dishes
[Boiled dish] Special meat tofu
[Vegetables] Shredded Cabbage Salad
[Fried food] Assorted deep-fried food
Pork mince cutlet, chicken breast cutlet, fried shellfish
[Meals] Aojiso rice, red miso soup

[Appetizer] Mozuku vinegar
[Appetizer] Assortment of three dishes
[Boiled dish] Special meat tofu
[Vegetables] Shredded Cabbage Salad
[Fried food] Assorted deep-fried food
Fin cutlet, shrimp cutlet, fried shellfish
[Meals] Thick-sliced ​​katsudon, red miso soup
[Sweetness] Special dessert

[Appetizer] Mozuku vinegar
[Appetizer] Assortment of three dishes
[Grilled dish] Special meat tofu
[Vegetables] Shredded Cabbage Salad
[Fried platter] Luxurious tonkatsu platter (special)
Special fillet cutlet, natural extra-large natural fried shrimp
fried clams, fried vegetables
[Meals] Seasonal curry rice
[Sweetness] Special dessert