This is an exclusive banquet course at the Hibiya store where you can enjoy seasonal flavors and deep-fried dishes. The course includes appetizers, individual dishes, premium fried items, rice, and dessert. The luxurious fried platter features "fried natural prawns, rare cutlet (special grade), and cream croquettes with snow crab." We offer popular dishes from the Hibiya store, with the extravagant fried platter as the centerpiece.

At Katsu-ya, all dishes, including fried items like tonkatsu, are prepared using methods that bring out the best in the ingredients. The chef selects ingredients every morning with a keen eye and finishes them with natural seasonings. We hope you enjoy the Japanese cuisine that will delight both your body and soul.