A celebratory toast with a modern, non-alcoholic mirin tonic made from 馬場本店酒造の「最上白味醂」 (mirin).

This special lunch course showcases ingredients from Katori’s fertile land and local producers: farm-direct sweet potatoes from Kase Farm, organic vegetables paired with caviar and a fermentation-inspired sauce drawn from Sawara’s culinary traditions, and Shine Muscat grapes grown in Katori City. Enjoy a harmonious celebration of flavor and culture timed for the traditional festival.

Sample menu
【Welcome Drink】馬場本店酒造の「最上白味醂」 Mirin Tonic (non-alcoholic)
【Hors d’oeuvre】Organic beets and caviar; seafood timbale with fermented berry sauce
【Soup】Kase Farm organic sweet potato potage with chestnut hojicha cappuccino
【Fish Course】Pan-seared fresh fish and lobster with Jerusalem artichoke purée and crustacean jus
【Palate Cleanser】Granité
【Meat Course】Roast Kazusa wagyu sirloin cap (ichibo) with seasonal vegetables and red-wine moromi miso
【Dessert】Katori Shine Muscat and Chardonnay gelée with light meringue
【Bread】
【After Meal Beverage】Coffee or tea