Enjoy the bounty of the seas of Kaga and Noto in one meal.
Our kaiseki meal features Ishikawa Prefecture's Kano crab as its centerpiece, along with the finest seafood of the day, including tilefish, winter yellowtail, blackthroat seaperch, cod, sweet shrimp, Noto oysters, and Noto octopus.

Boiled, broiled, grilled, soup, and sashimi, freshly caught seasonal ingredients are optimally combined to create freshly prepared dishes that bring out the pure flavor and seasonal aroma of the ingredients, all in a kappo setting.
The delicate sweetness of the Kano crab, the richness of the shell miso, the firmness and soft texture of the legs.
Enjoy the rich, translucent fat of seasonal fish, and the rich flavor and lingering aftertaste of shellfish, all of which can only be enjoyed in winter.

From the appetizers that richly depict the ocean's contours to the final dish, enjoy a story of the sea unique to Kanazawa.

Befitting the end of the year and the celebration of the New Year, we offer a special kaiseki meal that makes generous use of the winter delicacy, Kano crab.

The fresh sweetness that shines when boiled, the fragrant aroma brought about by the charcoal fire, and the pure umami that stands out when eaten raw...
We'll bring out the best of each flavor, using seasonal ingredients from Kanazawa and Noto to bring out the full appeal of crab.

Please enjoy the delicious flavors of Kaga to your heart's content, befitting the celebration of the new year.