Mag-book sa Tsuruko Chishinan

●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●Children (elementary school age and younger) are not permitted. Only those in junior high school and older who can order the same course as adults are permitted.
●Please dress smart casual or above when visiting.
●A 10% service charge will be charged separately. Thank you for your understanding.

Telephone inquiries: 076-210-5161
Seasonal Kaiseki Course
There are no pre-written menus for dinner at our inn.

Our chefs carefully select the seasonal ingredients of Kanazawa and Noto and prepare a "once-in-a-lifetime menu" right before your eyes.

Our artisanal skills are applied to every detail, from cooking the food to using the knife, to bring out the full flavor of the ingredients.

The rising aroma, the sound of the charcoal fire, and even the seasonal colors reflected on the dishes all add to the enjoyment of the meal.

Please enjoy to your heart's content this encounter with a dish that can only be enjoyed in that moment and on that spot.
Seasonal Kaiseki Course
¥ 30,800 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang prepayment
The vertical thread of the "food culture that has continued since the Kaga Hyakumangoku" (one million koku of rice) is layered with the horizontal thread of "seasonal delicacies from Kanazawa and Noto,"
and carefully woven into a single dish. That is the cuisine at our restaurant.

We combine traditional principles with modern sensibilities to capture the best moments of the ingredients and prepare them to the brim.

The water we use is deep-sea water sourced from Noto. The rich flavors of the land truly blossom in the waters of that land.

From the dignified flavors and refreshing aromas to the subtle shadows of the setting,
Enjoy a meal that is "unique to this place, at this time."
Balidong petsa
Peb 01 ~ Okt 24
Magbasa pa

Mga Kahilingan

If you have any food allergies, please check with your companions and write down the details.
*If there are no particular allergies, please write "none."
Example: Crab (no broth either) 1 person
*We serve traditional Japanese cuisine, primarily made with seafood-based broth and seasonings. Therefore, we are unable to accept reservations from guests with the following conditions:

Vegetarian
Seafood allergy (including broth)
Wheat allergy (including seasonings, soy sauce, etc.)
As meals are prepared for a simultaneous start at 6:00 PM, if you are late for the start time, we may not be able to provide you with meals. Please note that we will not be able to provide refunds in this case.

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