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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ Tsuruko Chishinan
ຂໍ້ຄວາມຈາກຮ້ານ
●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●Children (elementary school age and younger) are not permitted. Only those in junior high school and older who can order the same course as adults are permitted.
●Please dress smart casual or above when visiting.
●A 10% service charge will be charged separately. Thank you for your understanding.
Telephone inquiries: 076-210-5161
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຂະໜາດງານລ້ຽງ --
1
2
3
4
5
6
7
8
ປະເພດ
counter-
Private room
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
Seasonal Kaiseki Course
There are no pre-written menus for dinner at our inn.
Our chefs carefully select the seasonal ingredients of Kanazawa and Noto and prepare a "once-in-a-lifetime menu" right before your eyes.
Our artisanal skills are applied to every detail, from cooking the food to using the knife, to bring out the full flavor of the ingredients.
The rising aroma, the sound of the charcoal fire, and even the seasonal colors reflected on the dishes all add to the enjoyment of the meal.
Please enjoy to your heart's content this encounter with a dish that can only be enjoyed in that moment and on that spot.
¥ 30,800
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Seasonal Kaiseki Course
There are no pre-written menus for dinner at our inn.
Our chefs carefully select the seasonal ingredients of Kanazawa and Noto and prepare a "once-in-a-lifetime menu" right before your eyes.
Our artisanal skills are applied to every detail, from cooking the food to using the knife, to bring out the full flavor of the ingredients.
The rising aroma, the sound of the charcoal fire, and even the seasonal colors reflected on the dishes all add to the enjoyment of the meal.
Please enjoy to your heart's content this encounter with a dish that can only be enjoyed in that moment and on that spot.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
The vertical thread of the "food culture that has continued since the Kaga Hyakumangoku" (one million koku of rice) is layered with the horizontal thread of "seasonal delicacies from Kanazawa and Noto,"
and carefully woven into a single dish. That is the cuisine at our restaurant.
We combine traditional principles with modern sensibilities to capture the best moments of the ingredients and prepare them to the brim.
The water we use is deep-sea water sourced from Noto. The rich flavors of the land truly blossom in the waters of that land.
From the dignified flavors and refreshing aromas to the subtle shadows of the setting,
Enjoy a meal that is "unique to this place, at this time."
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ພ ~ 24 ຕ.ລ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ໝູ່ເພື່ອນ / ກຸ່ມ
ທຸລະກິດ
ຄອບຄົວ
ວັນທີ
ງານກິດຈະກຳ
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
If you have any food allergies, please check with your companions and write down the details.
*If there are no particular allergies, please write "none."
Example: Crab (no broth either) 1 person
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
*We serve traditional Japanese cuisine, primarily made with seafood-based broth and seasonings. Therefore, we are unable to accept reservations from guests with the following conditions:
Vegetarian
Seafood allergy (including broth)
Wheat allergy (including seasonings, soy sauce, etc.)
I agree.
ຄຳຖາມ 3
ຈຳເປັນຕ້ອງໃສ່
As meals are prepared for a simultaneous start at 6:00 PM, if you are late for the start time, we may not be able to provide you with meals. Please note that we will not be able to provide refunds in this case.
I agree.
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
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ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
ແຈ້ງເຕືອນໜຶ່ງວັນກ່ອນຈະຮອດມື້ຈອງຂອງທ່ານ
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ຈຳເປັນຕ້ອງໃສ່
ກະລຸນາກວດສອບວ່າອີເມວຂອງທ່ານຖືກຕ້ອງ.
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ສ້າງລະຫັດຜ່ານ
ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ Tsuruko Chishinan ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
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