Menu 1/7～

"Crimson Delight"
Bluefin Tuna, Purple Daikon Radish, Ossetra Caviar

"A Blooming Smile"
Lobster, Celeriac, Romanesco

"Gentle Elegance"
Snow Crab, Shōgoin Turnip, Black Truffle

"Riding the Wild Waves"
Seasonal Fresh Fish, Kintoki Carrot, Ginkgo Nuts

"Breath of Winter Mountains in the Ancient Capital"
Nanatani Duck, Maitake Mushroom, Bamboo Shoots

or

"An Invitation to Indulgence"
Japanese Black Wagyu Beef, Black Truffle, Foie Gras ¥5,000 (¥5,500 incl. tax)

"Fleeting Moment"
Kumquat, Yogurt, Rosemary

"Tradition Reimagined"
Chocolate, Cinnamon, Yuzu

Herbal Tea and Petit Fours

If you have any food allergies or ingredients you dislike, please let us know in the remarks section when making your reservation.
The course menu changes approximately every three months.

[Notice]
We offer specially made takeaway cakes by our pâtissier.

Fromage Mi-Cuit ~ Jersey Milk~　　¥3,780 (tax incl.)

Fromage Mi-Cuit ~ Harmony with Black Truffle~　　¥10,800 (tax incl.)

Please consider these for business occasions, as thoughtful gifts, or as presents for someone special.
Kindly select and order them as an option when making your reservation.

Menu 1/7～

"Crimson Delight"
Bluefin Tuna, Purple Daikon Radish, Ossetra Caviar

"Gentle Elegance"
Snow Crab, Shōgoin Turnip, Black Truffle

"Riding the Wild Waves"
Seasonal Fresh Fish, Kintoki Carrot, Ginkgo Nuts

"Breath of Winter Mountains in the Ancient Capital"
Nanatani Duck, Maitake Mushroom, Bamboo Shoots

or

"An Invitation to Indulgence"
Japanese Black Wagyu Beef, Black Truffle, Foie Gras ¥5,000 (¥5,500 incl. tax)

"Tradition Reimagined"
Chocolate, Cinnamon, Yuzu

Herbal Tea and Petit Fours

If you have any food allergies or ingredients you dislike, please let us know in the remarks section when making your reservation.
The course menu changes approximately every three months.

[Notice]
We offer specially made takeaway cakes by our pâtissier.

Fromage Mi-Cuit ~ Jersey Milk~　　¥3,780 (tax incl.)

Fromage Mi-Cuit ~ Harmony with Black Truffle~　　¥10,800 (tax incl.)

Please consider these for business occasions, as thoughtful gifts, or as presents for someone special.
Kindly select and order them as an option when making your reservation.

Menu 1/7～

"Crimson Delight"
Bluefin Tuna, Purple Daikon Radish, Ossetra Caviar

"Gentle Elegance"
Snow Crab, Shōgoin Turnip, Black Truffle

"Riding the Wild Waves"
Seasonal Fresh Fish, Kintoki Carrot, Ginkgo Nuts

"Breath of Winter Mountains in the Ancient Capital"
Nanatani Duck, Maitake Mushroom, Bamboo Shoots

or

"An Invitation to Indulgence"
Japanese Black Wagyu Beef, Black Truffle, Foie Gras ¥5,000 (¥5,500 incl. tax)

"Fleeting Moment"
Kumquat, Yogurt, Rosemary

"Tradition Reimagined"
Chocolate, Cinnamon, Yuzu

Herbal Tea and Petit Fours

If you have any food allergies or ingredients you dislike, please let us know in the remarks section when making your reservation.
The course menu changes approximately every three months.

[Notice]
We offer specially made takeaway cakes by our pâtissier.

Fromage Mi-Cuit ~ Jersey Milk~　　¥3,780 (tax incl.)

Fromage Mi-Cuit ~ Harmony with Black Truffle~　　¥10,800 (tax incl.)

Please consider these for business occasions, as thoughtful gifts, or as presents for someone special.
Kindly select and order them as an option when making your reservation.

Using “Mi-Cuit” as the base, this exquisite cheesecake is generously infused with black truffles from Périgord, France. By finely grating a generous amount of black truffles, we’ve packed in the rich umami, soft acidity, and the aromatic fragrance of truffles into this luxurious dessert.
Additionally, small diced truffles are incorporated into the roasted crumble, enhancing the overall flavor.
Perfect for gifting to loved ones at home, this is a must-try indulgence.

Contents: S Size approx. 210g, M Size approx. 430g, Diameter 120mm, Serves 2–6 people
Shelf Life: 14 days if kept frozen upon arrival; 3 days in the fridge once thawed.
Storage: Keep frozen at -18°C or below.
Before consuming, please thaw in the refrigerator.
Ingredients: Truffles, bamboo charcoal powder, cream cheese, fresh cream, sour cream, sugar, eggs, butter, almonds, wheat flour, cornstarch, lemon juice.
Allergy Warning (Top 7 allergens): Eggs, Dairy, Wheat.

“Mi-Cuit” refers to a cooking method where the food is gently cooked at a low temperature.
This cheesecake is made using a unique slow-cooking method that results in a rare, tender texture. The soft milk flavor and refreshing acidity blend together beautifully. Enjoy it with the crispy, roasted almond crumble.

Contents: Approx. 200g (Length: 110mm × Width: 40mm × Height: 40mm)
Shelf Life: 14 days if kept frozen upon arrival; 3 days in the fridge once thawed.
Storage: Keep frozen at -18°C or below.
Before consuming, please thaw in the refrigerator for about 30 minutes.

宮崎県のプレミアム金柑「たまたま」のコンポートを贅沢に詰めたテリーヌショコラ。
完熟金柑「たまたま」は美味しい金柑が「時々、たまたま偶然にしかならない」という由来があります。
そしてレモングラスを思わせる台湾のスパイス・馬告(マーガオ)を柑橘の華やかな香りのクラフトジンに漬け込み、丁寧に香りを抽出。
マーガオの香りを移した華やかな香りのジンと、チョコレートの大人な味

【内容量】約210g(2〜4人前)
【サイズ】長さ110×幅40×高さ40(mm)
【賞味期限】到着後冷凍で14日間、解凍後は冷蔵庫で3日間
【保存方法】要冷凍マイナス18度以下　※お召し上がりの前に冷蔵庫で解凍して下さい。
【原材料】チョコレート、金柑、バター、卵、ジン(KOMASA JIN 桜島小みかん)、きび砂糖、生クリーム、マーガオ
【アレルギー主要7品目】卵、乳成分