Menu 3/7 ～
Spring Splendor

Akashi Sea Bream, Bamboo Shoots, Osciétra Caviar
Daurade, Pousse de Bambou, Caviar Osciétra

Nostalgia

Wild Mountain Vegetables, Firefly Squid, Bottarga
Légumes Sauvages, Seiche de Printemps, Boutargue

Radiant Smile

Scallop, Fresh Sea Urchin, Seasonal Fish
Saint-Jacques, Oursin, Poisson du Jour

Embracing the Changing Seasons

Lobster, White Asparagus, Fresh Seaweed
Homard, Asperge Blanche, Algue

From the Northern Land

Shiranuka Lamb, Morel Mushrooms, New Potatoes
Agneau, Morille, Pommes de Terre

Or / Ou

Invitation to Delight (+￥5,000 tax incl. ￥5,500)

Japanese Black Wagyu, Black Truffle, Foie Gras
Filet de Bœuf, Truffes Noires, Foie Gras

The Beginning

Setoka Mandarin, Yogurt, Kadaïf
Clémentine, Yaourt, Kadaïf

A Gentle Spring Day

Amarin Strawberry, Lemon Balm, White Chocolate
Fraise, Mélisse, Chocolat Blanc

Herbal Tea & Mignardises

Infusion Vert et Mignardises

【Notice】
Our pâtissier’s special take-home cakes are available.

Fromage mi-cuit ~ Jersey Milk ~ ¥3,780 (tax incl.)
Fromage mi-cuit ~ Black Truffle Harmony ~ ¥10,800 (tax incl.)
[Limited Time] Terrine Chocolat ~ Japanese Black Tea & Bergamot ~ ¥4,320 (tax incl.)
Perfect for business gifts, special occasions, or as a present for your loved ones.

・If you have any allergies or dietary restrictions, please inform us when making a reservation.
・Our menu changes approximately every 3 months.

Menu 3/7 ～
Spring Splendor

Akashi Sea Bream, Bamboo Shoots, Osciétra Caviar
Daurade, Pousse de Bambou, Caviar Osciétra

Nostalgia

Wild Mountain Vegetables, Firefly Squid, Bottarga
Légumes Sauvages, Seiche de Printemps, Boutargue

Embracing the Changing Seasons

Lobster, White Asparagus, Fresh Seaweed
Homard, Asperge Blanche, Algue

From the Northern Land

Shiranuka Lamb, Morel Mushrooms, New Potatoes
Agneau, Morille, Pommes de Terre

Or / Ou

Invitation to Delight (+￥5,000 tax incl. ￥5,500)

Japanese Black Wagyu, Black Truffle, Foie Gras
Filet de Bœuf, Truffes Noires, Foie Gras

The Beginning

Setoka Mandarin, Yogurt, Kadaïf
Clémentine, Yaourt, Kadaïf

A Gentle Spring Day

Amarin Strawberry, Lemon Balm, White Chocolate
Fraise, Mélisse, Chocolat Blanc

Herbal Tea & Mignardises

Infusion Vert et Mignardises

【Notice】
Our pâtissier’s special take-home cheesecakes are available.

Fromage mi-cuit ~ Jersey Milk ~ ¥3,780 (tax incl.)
Fromage mi-cuit ~ Black Truffle Harmony ~ ¥10,800 (tax incl.)
[Limited Time] Terrine Chocolat ~ Japanese Black Tea & Bergamot ~ ¥4,320 (tax incl.)
Perfect for business gifts, special occasions, or as a present for your loved ones.

・If you have any allergies or dietary restrictions, please inform us when making a reservation.
・Our menu changes approximately every 3 months.

Menu 3/7 ～
Spring Splendor

Akashi Sea Bream, Bamboo Shoots, Osciétra Caviar
Daurade, Pousse de Bambou, Caviar Osciétra

Nostalgia

Wild Mountain Vegetables, Firefly Squid, Bottarga
Légumes Sauvages, Seiche de Printemps, Boutargue

Embracing the Changing Seasons

Lobster, White Asparagus, Fresh Seaweed
Homard, Asperge Blanche, Algue

From the Northern Land

Shiranuka Lamb, Morel Mushrooms, New Potatoes
Agneau, Morille, Pommes de Terre

Or / Ou

Invitation to Delight (+￥5,000 tax incl. ￥5,500)

Japanese Black Wagyu, Black Truffle, Foie Gras
Filet de Bœuf, Truffes Noires, Foie Gras

The Beginning

Setoka Mandarin, Yogurt, Kadaïf
Clémentine, Yaourt, Kadaïf

A Gentle Spring Day

Amarin Strawberry, Lemon Balm, White Chocolate
Fraise, Mélisse, Chocolat Blanc

Herbal Tea & Mignardises

Infusion Vert et Mignardises

【Notice】
Our pâtissier’s special take-home cheesecakes are available.

Fromage mi-cuit ~ Jersey Milk ~ ¥3,780 (tax incl.)
Fromage mi-cuit ~ Black Truffle Harmony ~ ¥10,800 (tax incl.)
[Limited Time] Terrine Chocolat ~ Japanese Black Tea & Bergamot ~ ¥4,320 (tax incl.)
Perfect for business gifts, special occasions, or as a present for your loved ones.

・If you have any allergies or dietary restrictions, please inform us when making a reservation.
・Our menu changes approximately every 3 months.

Using “Mi-Cuit” as the base, this exquisite cheesecake is generously infused with black truffles from Périgord, France. By finely grating a generous amount of black truffles, we’ve packed in the rich umami, soft acidity, and the aromatic fragrance of truffles into this luxurious dessert.
Additionally, small diced truffles are incorporated into the roasted crumble, enhancing the overall flavor.
Perfect for gifting to loved ones at home, this is a must-try indulgence.

Contents: S Size approx. 210g, M Size approx. 430g, Diameter 120mm, Serves 2–6 people
Shelf Life: 14 days if kept frozen upon arrival; 3 days in the fridge once thawed.
Storage: Keep frozen at -18°C or below.
Before consuming, please thaw in the refrigerator.
Ingredients: Truffles, bamboo charcoal powder, cream cheese, fresh cream, sour cream, sugar, eggs, butter, almonds, wheat flour, cornstarch, lemon juice.
Allergy Warning (Top 7 allergens): Eggs, Dairy, Wheat.

“Mi-Cuit” refers to a cooking method where the food is gently cooked at a low temperature.
This cheesecake is made using a unique slow-cooking method that results in a rare, tender texture. The soft milk flavor and refreshing acidity blend together beautifully. Enjoy it with the crispy, roasted almond crumble.

Contents: Approx. 200g (Length: 110mm × Width: 40mm × Height: 40mm)
Shelf Life: 14 days if kept frozen upon arrival; 3 days in the fridge once thawed.
Storage: Keep frozen at -18°C or below.
Before consuming, please thaw in the refrigerator for about 30 minutes.

宮崎県のプレミアム金柑「たまたま」のコンポートを贅沢に詰めたテリーヌショコラ。
完熟金柑「たまたま」は美味しい金柑が「時々、たまたま偶然にしかならない」という由来があります。
そしてレモングラスを思わせる台湾のスパイス・馬告(マーガオ)を柑橘の華やかな香りのクラフトジンに漬け込み、丁寧に香りを抽出。
マーガオの香りを移した華やかな香りのジンと、チョコレートの大人な味

【内容量】約210g(2〜4人前)
【サイズ】長さ110×幅40×高さ40(mm)
【賞味期限】到着後冷凍で14日間、解凍後は冷蔵庫で3日間
【保存方法】要冷凍マイナス18度以下　※お召し上がりの前に冷蔵庫で解凍して下さい。
【原材料】チョコレート、金柑、バター、卵、ジン(KOMASA JIN 桜島小みかん)、きび砂糖、生クリーム、マーガオ
【アレルギー主要7品目】卵、乳成分

[Limited to 50 units]
A Chocolate Terrine inspired by Earl Grey.
This special creation features Yakushima’s “Benifuki” Japanese black tea, combined with Sagara citrus bergamot and “SSL.05” gin from Satsuma Shuzo, infused with the aroma of “Benifuki” tea, all made with ingredients from Kyushu.
Earl Grey tea is flavored with bergamot, offering a fragrant tea experience. Upon tasting, you’ll first experience the rich aroma of the tea, followed by the sweet taste of high-quality white chocolate, and the refreshing aftertaste of bergamot, creating a rich yet elegant dessert.
Perfect for special gifts, returns for important occasions, or as a souvenir. Be sure to give it a try.

Contents: Approx. 200g (Length: 110mm × Width: 40mm × Height: 40mm)
Shelf Life: 14 days if kept frozen upon arrival; 3 days in the fridge once thawed.
Storage: Keep frozen at -18°C or below.
Before consuming, please thaw in the refrigerator for about 30 minutes.