Menu 11/6–

A Clear Stream in the Forest
Hachimantai Salmon, Leek, Osciétra Caviar

A Radiant Smile
Lobster, Celeriac, Romanesco

The Arrival of Winter
Snow Crab, Lily Bulb, Black Truffle

Riding Over Rough Waves
Seasonal Fish, Surf Clam, Purple Carrot

Blessings of the Fertile Earth
Pigeon, Mushrooms, Ginkgo Nuts

An Invitation to Delight
Japanese Black Wagyu Beef, Black Truffle, Foie Gras
+¥5,000 (Tax included ¥5,500)

Late Autumn
Chestnut, Hazelnut, Mandarin

Falling Snowflakes
Pear, Caramel, Lime

Herbal Tea and Petit Fours

If you have any food allergies or ingredients you dislike, please let us know in the remarks section when making your reservation.
The course menu changes approximately every three months.

[Notice]
We offer specially made takeaway cakes by our pâtissier.

Fromage Mi-Cuit ~ Jersey Milk~　　¥3,780 (tax incl.)

Fromage Mi-Cuit ~ Harmony with Black Truffle~　　¥10,800 (tax incl.)

Please consider these for business occasions, as thoughtful gifts, or as presents for someone special.
Kindly select and order them as an option when making your reservation.

Menu 9/19–

Crystal Elegance
Bluefin Tuna, Autumn Vegetables, Osciétra Caviar
Thon, Légumes d’automne, Osciétra caviar

Beauty
Nanatanidori Duck, Fuyū Persimmon, Leek
Canard, Kaki, Poireau

Graceful Harmony
Seasonal Mushrooms, Whelk, Sudachi Citrus
Champignon du jour, Buccin, Sudachi

From the Northern Land
Ezo Venison, Chestnut, Haskap Berry
Chevreuil, Marron, Baie de haskap

Or

Invitation to Delight
Japanese Black Wagyu, Black Truffle, Foie Gras　+¥5,000 (tax incl. ¥5,500)
Filet de Bœuf, Truffes Noires, Foie gras

Amber Happiness
Kōgyoku Apple, Calvados, Rose Tea
Pomme Kōgyoku, Calvados, Thé à la rose

Herbal Tea and Petit Fours
Infusion vert et Mignardises

If you have any food allergies or ingredients you dislike, please let us know in the remarks section when making your reservation.
The course menu changes approximately every three months.

[Notice]
We offer specially made takeaway cakes by our pâtissier.

Fromage Mi-Cuit ~ Jersey Milk~　　¥3,780 (tax incl.)

Fromage Mi-Cuit ~ Harmony with Black Truffle~　　¥10,800 (tax incl.)

Please consider these for business occasions, as thoughtful gifts, or as presents for someone special.
Kindly select and order them as an option when making your reservation.

Menu 9/19–

Crystal Elegance
Bluefin Tuna, Autumn Vegetables, Osciétra Caviar
Thon, Légumes d’automne, Osciétra caviar

Beauty
Nanatanidori Duck, Fuyū Persimmon, Leek
Canard, Kaki, Poireau

Graceful Harmony
Seasonal Mushrooms, Whelk, Sudachi Citrus
Champignon du jour, Buccin, Sudachi

From the Northern Land
Ezo Venison, Chestnut, Haskap Berry
Chevreuil, Marron, Baie de haskap

Or

Invitation to Delight
Japanese Black Wagyu, Black Truffle, Foie Gras　+¥5,000 (tax incl. ¥5,500)
Filet de Bœuf, Truffes Noires, Foie gras

Moonlit Night
Kyohō Grape, Basil, White Rum
Raisin Kyohō, Basilic, Rhum blanc

Amber Happiness
Kōgyoku Apple, Calvados, Rose Tea
Pomme Kōgyoku, Calvados, Thé à la rose

Herbal Tea and Petit Fours
Infusion vert et Mignardises

If you have any food allergies or ingredients you dislike, please let us know in the remarks section when making your reservation.
The course menu changes approximately every three months.

[Notice]
We offer specially made takeaway cakes by our pâtissier.

Fromage Mi-Cuit ~ Jersey Milk~　　¥3,780 (tax incl.)

Fromage Mi-Cuit ~ Harmony with Black Truffle~　　¥10,800 (tax incl.)

Please consider these for business occasions, as thoughtful gifts, or as presents for someone special.
Kindly select and order them as an option when making your reservation.

Using “Mi-Cuit” as the base, this exquisite cheesecake is generously infused with black truffles from Périgord, France. By finely grating a generous amount of black truffles, we’ve packed in the rich umami, soft acidity, and the aromatic fragrance of truffles into this luxurious dessert.
Additionally, small diced truffles are incorporated into the roasted crumble, enhancing the overall flavor.
Perfect for gifting to loved ones at home, this is a must-try indulgence.

Contents: S Size approx. 210g, M Size approx. 430g, Diameter 120mm, Serves 2–6 people
Shelf Life: 14 days if kept frozen upon arrival; 3 days in the fridge once thawed.
Storage: Keep frozen at -18°C or below.
Before consuming, please thaw in the refrigerator.
Ingredients: Truffles, bamboo charcoal powder, cream cheese, fresh cream, sour cream, sugar, eggs, butter, almonds, wheat flour, cornstarch, lemon juice.
Allergy Warning (Top 7 allergens): Eggs, Dairy, Wheat.

“Mi-Cuit” refers to a cooking method where the food is gently cooked at a low temperature.
This cheesecake is made using a unique slow-cooking method that results in a rare, tender texture. The soft milk flavor and refreshing acidity blend together beautifully. Enjoy it with the crispy, roasted almond crumble.

Contents: Approx. 200g (Length: 110mm × Width: 40mm × Height: 40mm)
Shelf Life: 14 days if kept frozen upon arrival; 3 days in the fridge once thawed.
Storage: Keep frozen at -18°C or below.
Before consuming, please thaw in the refrigerator for about 30 minutes.

宮崎県のプレミアム金柑「たまたま」のコンポートを贅沢に詰めたテリーヌショコラ。
完熟金柑「たまたま」は美味しい金柑が「時々、たまたま偶然にしかならない」という由来があります。
そしてレモングラスを思わせる台湾のスパイス・馬告(マーガオ)を柑橘の華やかな香りのクラフトジンに漬け込み、丁寧に香りを抽出。
マーガオの香りを移した華やかな香りのジンと、チョコレートの大人な味

【内容量】約210g(2〜4人前)
【サイズ】長さ110×幅40×高さ40(mm)
【賞味期限】到着後冷凍で14日間、解凍後は冷蔵庫で3日間
【保存方法】要冷凍マイナス18度以下　※お召し上がりの前に冷蔵庫で解凍して下さい。
【原材料】チョコレート、金柑、バター、卵、ジン(KOMASA JIN 桜島小みかん)、きび砂糖、生クリーム、マーガオ
【アレルギー主要7品目】卵、乳成分

春から初夏にかけて旬を迎える宮崎県産日向夏と、
宮崎県の貴重な日本みつばちのハチミツで仕上げるチーズケーキ
日向夏の爽やかな香りと上品な苦味を感じてもらえる様に、種以外を余す事なく使用
日向夏の果肉はピューレにして生地に練り込み、皮はハチミツに漬け込んで風味豊かなピールに仕上げました
ハチミツも山で取れた天然のハチミツで、優しい甘みながらコクを感じる味わい
爽やかで明るい日向夏の香りと、ハチミツの自然で柔らかい甘みを楽しめる一品
特別な日のプレゼントや、大切な方へのお返し、お土産に是非お試しください

【内容量】約200g　長さ110×幅40×高さ40(mm)
【賞費期限】到着後冷凍で14日間、解凍後は冷蔵庫で3日間
【保存方法】要冷凍マイナス18度以下
※お召し上がりの前に30分程度、冷蔵庫で解凍して下さい。
【原材料】
クリームチーズ、日向夏、きび砂糖、卵、ハチミツ、生クリーム、サワークリーム、
グラニュー糖、薄力粉、アーモンドプードル、バター、コーンスターチ、ココナッツ、レモン果汁、塩
【アレルギー】
小麦、卵、乳、アーモンド